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Meat Jobs (NOW HIRING)

TONYS MEATS INC

Meat Cutter FT

Centennial, CO · On-site

$18 - $20/hr

Tony's Market Title Meat Cutter Department(s) Meat Reports to Meat Manager Job summary: Responsible for grinding, cutting, trimming, or preparing consumer-sized portions of meat for use or sale.

Broulim's Supermarkets, Inc.

Meat - Meat Cutter

Rexburg, ID · On-site

$12.75 - $17/hr

Meat Cutter Primary Supervisor: Meat Manager Status: Non-Exempt Join our team as a Meat Cutter at Broulim's! Are you passionate about quality meats and skilled in the art of butchery? We're seeking ...

Thielen Meats of Pierz

Meat Cutter

Pierz, MN · On-site

$20 - $25/hr

Meat Cutter - Immediate Hire! Do you envision yourself in a dynamic and fun working environment where you can showcase your skills? Are you ready to learn and grow in a motivated team? If so, we have ...

leevers

MEAT - MEAT CLERK

Denver, CO

$14.50 - $17.75/hr

The Meat Clerk is responsible for measuring, packaging, and stocking fresh meat. They strictly follow safe food handling procedures and Company policies surrounding food safety. This position ...

Leevers

MEAT - MEAT CLERK

Denver, CO · On-site

$22/hr

The Meat Clerk is responsible for measuring, packaging, and stocking fresh meat. They strictly follow safe food handling procedures and Company policies surrounding food safety. This position ...

Red Barn Meats, Inc.

Meat Cutter

Croghan, NY · On-site

$15.75 - $21/hr

Red Barn Meats, inc. is a family- owned business established in 2012. We have built a reputable customer base providing both USDA and custom meat processing as well as providing several schools ...

leevers

MEAT - MEAT CLERK

Denver, CO · On-site

$14.50 - $17.75/hr

The Meat Clerk is responsible for measuring, packaging, and stocking fresh meat. They strictly follow safe food handling procedures and Company policies surrounding food safety. This position ...

super1

Meat - Meat Cutter

Oldtown, ID · On-site

$16.75 - $22.25/hr

Meat Cutter Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that ...

leevers

MEAT - MEAT CLERK

Denver, CO · On-site

$14.50 - $17.75/hr

The Meat Clerk is responsible for measuring, packaging, and stocking fresh meat. They strictly follow safe food handling procedures and Company policies surrounding food safety. This position ...

super1

Meat - Meat Clerk

Rathdrum, ID

$12.75 - $15.75/hr

Meat Clerk Meat clerks are responsible for keeping the pre-packaged meat section well stocked and orderly in appearance. Meat clerks will order and unload product, stock shelves and build displays ...

Super 1 Foods

Meat - Meat Clerk

Rathdrum, ID · On-site

$12.75 - $15.75/hr

Meat Clerk Meat clerks are responsible for keeping the pre-packaged meat section well stocked and orderly in appearance. Meat clerks will order and unload product, stock shelves and build displays ...

Super 1 Foods

Meat - Meat Clerk

Sandpoint, ID · On-site

$13.25 - $16.25/hr

Meat Clerk Meat clerks are responsible for keeping the pre-packaged meat section well stocked and orderly in appearance. Meat clerks will order and unload product, stock shelves and build displays ...

North Tonawanda

MEAT - MEAT CUTTER

North Tonawanda, NY · On-site

$18 - $22/hr

Meat Cutters are responsible for cutting all cuts of fresh meat, packaging, displaying, pricing, and merchandising any and all meat products and other items maintained by the department. Meat Cutters ...

super1

Meat - Meat Clerk

Sandpoint, ID

$13.25 - $16.25/hr

Meat Clerk Meat clerks are responsible for keeping the pre-packaged meat section well stocked and orderly in appearance. Meat clerks will order and unload product, stock shelves and build displays ...

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Meat information

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$9

$17

$24

How much do meat jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for meat in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is a meat cutter?

Meat cutters are skilled workers responsible for preparing, cutting, trimming, and packaging meat products in grocery stores, butcher shops, or processing plants. They ensure meat is cut according to customer specifications and industry standards, maintaining quality and safety throughout the process. Meat cutters also use specialized tools and equipment, follow strict hygiene practices, and may advise customers on different cuts and cooking methods.

What are the key skills and qualifications needed to thrive as a meat cutter?

To thrive as a Meat Cutter, you need strong knife skills, knowledge of meat cuts, and experience with food safety standards, often supported by on-the-job training or vocational courses. Familiarity with commercial meat processing equipment, scales, and sometimes HACCP certification is typically expected. Attention to detail, customer service, and the ability to work efficiently in a team environment are valuable soft skills. These competencies ensure product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing setting.

What are the typical safety protocols meat processing workers must follow on the job?

Meat processing workers are required to adhere to strict safety protocols to prevent workplace injuries and ensure food safety. These protocols often include wearing personal protective equipment (PPE) such as gloves, aprons, and safety glasses, following proper procedures when handling sharp tools and machinery, and maintaining clean workstations to avoid contamination. Regular training sessions are provided to reinforce best practices, and workers are expected to report any safety hazards immediately. Adhering to these guidelines is essential for both personal safety and maintaining the quality of meat products.

What is the difference between Meat vs Butcher?

AspectMeatButcher
CredentialsKnowledge of meat types, food safety certificationsFood safety certifications, knife skills training
Work EnvironmentGrocery stores, markets, processing plantsButcher shops, supermarkets, meat processing facilities
Industry UsageRefers broadly to meat products or the industryRefers specifically to preparing, cutting, and selling meat

Meat is a broad term encompassing all types of animal flesh used for food, while a butcher is a professional who prepares, cuts, and sells meat products. The roles overlap in industry and certifications, but 'meat' refers to the product itself, whereas 'butcher' describes the job of handling and processing that product.

Is it difficult to become a meat professional?

Becoming a meat professional, such as a butcher or meat cutter, typically requires training in meat processing, knowledge of safety standards, and sometimes certification. Gaining experience through apprenticeships or on-the-job training is common, and skills in knife handling and understanding meat cuts are essential for success in this field.
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What are the most commonly searched types of Meat jobs?

The most popular types of Meat jobs are:

What states have the most Meat jobs?

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What job categories do people searching Meat jobs look for?

The top searched job categories for Meat jobs are:

Meat jobs near you
Infographic showing various Meat job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Meat Market Counter Clerk

Dave's Meat Market

Philadelphia, PA

$12 - $14/hr

Full-time

Re-posted yesterday

Job description

Job description:

Responsibilities:

- Receive and complete grocery orders from customers.

- Package, prepare, weigh, and price fresh meats according to demand.

- Participate in store opening and closing routines according to established procedure.

- Stock shelves with dry goods, and apply price stickers.

- Arrange merchandise in a manner that maximizes customer appeal.

- Assist in unloading merchandise and delivering to the shop floor.

- Arrive early enough to ensure you and your work station are properly equipped with all the tools, supplies, and materials necessary to complete your shift.

- Maintain high standards of sanitation for your work station and tools, including a comprehensive, end of shift cleaning.

- Carve and/or cut meat to customers direction in a professional and efficient manner

- Provide excellent customer service, ensuring a positive experience

- Assist with food preparation and other duties as needed

- Follow all food safety guidelines and regulations

- Work collaboratively and constructively with all other team members to ensure smooth operations.

Preferred Responsibilities:

- Safely operate a deli slicer - both manual and automatic, and band saw, or the willingness and ability to learn how.

- Willingness to obtain a City of Philadelphia Food Safety Handler Certification. Company assistance will be provided for this.

Requirements:

- Previous experience in a restaurant or food service environment preferred

- Knowledge of basic math for portioning and pricing meat

- Operate a mechanical cash register.

- Mentally perform quick subtraction out to 2 decimal points with precise accuracy.

- Operate Credit Card processing terminals.

- Cellphone is to be off while on shift and wait until break to check it.

- Meal, snack or drink consumption must wait until break, and can not be done in designated food service or preparation areas. Water in a covered container, stored physically below preparation areas is permitted. This is a Department of Health Food Safety requirement.

- Familiarity with food safety practices and regulations

- Ability to work in a fast-paced environment while maintaining attention to detail

- Strong communication and interpersonal skills

- Must be able to stand for extended periods of time and lift heavy objects.

Job Type: Full-time

Benefits:

  • Employee discount
  • Flexible schedule

Shift:

  • Day shift
  • Morning shift

Ability to Relocate:

  • Philadelphia, PA 19132: Relocate before starting work (Required)

Work Location: In person

Welcome to Daves Meat Market! We are one of the very few true full-service meat markets in the country. For over 95 years we've taken pride in serving the local community a comprehensive variety of provisions at the highest level of freshness. Our display cases are overflowing with standards such as chicken, beef, pork, goat, lamb as well as specialty items custom tailored to the tastes and demands of our loyal clientele. Our experienced butchers hand cut the chops, custom mill the ground beef and turkey, etc. the old fashioned way