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Meat Director Jobs in California (NOW HIRING)

Meat Cutter

Concord, CA · On-site

$16.75 - $22.25/hr

The Meat Cutter's performance and the ability to cut for quality and quantity of product have a ... Upon completion of your online application, you may be directed to complete an additional online ...

Meat Manager

Santa Cruz, CA · On-site

$22 - $35/hr

Store Director FLSA Status: Non-Exempt Summary This is a management position. The Meat Manager will have the necessary confidence, commitment, and motivation to move his/her staff and his/herself ...

Meat Cutter

Tracy, CA · On-site

$16.50 - $21.75/hr

The Meat Cutter's performance and the ability to cut for quality and quantity of product have a ... Upon completion of your online application, you may be directed to complete an additional online ...

Meat Cutter

Modesto, CA · On-site

$19.47 - $20.59/hr

Perform different meat cuts as directed by the Meat Manager. * Prepare meats with marinades and vegetables. * Accommodate and stock display cases and coolers as required. * Transport products to ...

Meat Cutter

Los Angeles, CA

$16.50 - $21.75/hr

Under direct supervision of a Team Lead, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company ...

Meat Cutter

Los Angeles, CA

$16.50 - $21.75/hr

Under direct supervision of a Team Lead, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company ...

$19 - $22/hr

Meat Cutter You will be responsible for providing a variety of fresh and unique meat items to our ... direct threat to these individuals or others in the workplace and the threat cannot be eliminated ...

Meat Cutter

Glendale, CA · On-site

$19 - $22/hr

Meat Cutter You will be responsible for providing a variety of fresh and unique meat items to our ... direct threat to these individuals or others in the workplace and the threat cannot be eliminated ...

Meat Cutter

Santa Ana, CA · On-site

$19 - $22/hr

Meat Cutter You will be responsible for providing a variety of fresh and unique meat items to our ... direct threat to these individuals or others in the workplace and the threat cannot be eliminated ...

$19 - $22/hr

Meat Cutter You will be responsible for providing a variety of fresh and unique meat items to our ... direct threat to these individuals or others in the workplace and the threat cannot be eliminated ...

Meat Cutter

Anaheim, CA · On-site

$20 - $23/hr

Meat Cutter You will be responsible for providing a variety of fresh and unique meat items to our ... direct threat to these individuals or others in the workplace and the threat cannot be eliminated ...

Meat Cutter

Los Angeles, CA · On-site

$20 - $24/hr

Meat Cutter You will be responsible for providing a variety of fresh and unique meat items to our ... direct threat to these individuals or others in the workplace and the threat cannot be eliminated ...

Meat Cutter

Torrance, CA · On-site

$18 - $24/hr

Meat Cutter - New Store Opening - Torrance You will be responsible for providing a variety of fresh ... direct threat to these individuals or others in the workplace and the threat cannot be eliminated ...

Meat - Cutter

Encinitas, CA · On-site

$19 - $29/hr

Meat Manager and Store Director FLSA Status: Non-exempt Essential Duties and Responsibilities The Meat Cutter performs the following duties (other duties may be assigned): * Cuts, trims, and bones ...

Meat Cutter FT

Pasadena, CA · On-site

$16.75 - $22/hr

Perform different meat cuts as directed by the Meat Manager. * Prepare meats with marinades and vegetables. * Accommodate and stock display cases and coolers as required. * Transport products to ...

Meat Cutter FT

Colton, CA · On-site

$15.50 - $20.75/hr

Perform different meat cuts as directed by the Meat Manager. * Prepare meats with marinades and vegetables. * Accommodate and stock display cases and coolers as required. * Transport products to ...

Meat - Cutter

South Pasadena, CA · On-site

$18 - $32/hr

Meat Manager and Store Director FLSA Status: Non-exempt Essential Duties and Responsibilities The Meat Cutter performs the following duties (other duties may be assigned): * Cuts, trims, and bones ...

Meat Cutter FT

Pasadena, CA

$16.75 - $22.25/hr

Perform different meat cuts as directed by the Meat Manager. * Prepare meats with marinades and vegetables. * Accommodate and stock display cases and coolers as required. * Transport products to ...

Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards.

Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards.

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Meat Director information

What is a meat director?

A Meat Director oversees the meat department for a grocery chain or retailer, managing purchasing, merchandising, quality control, and profitability. They ensure compliance with food safety regulations, negotiate with suppliers, and develop strategies to drive sales and efficiency. Additionally, they may train staff, monitor trends in the meat industry, and ensure customer satisfaction through high-quality product offerings.

What are the key skills and qualifications needed to thrive as a meat director?

A Meat Director should possess in-depth knowledge of meat products, supply chain management, and inventory control, often supported by managerial experience in grocery retail or food service. Familiarity with industry software for inventory tracking, quality assurance protocols, and food safety certifications such as HACCP is essential. Strong leadership, communication, and problem-solving skills distinguish top performers in this role. These abilities ensure efficient operations, regulatory compliance, and high product quality in a competitive market.

What does a typical workweek look like for a meat director, and how do they interact with other departments?

A Meat Director typically oversees the meat department's daily operations, including purchasing, inventory management, and ensuring compliance with food safety standards. Throughout the week, they participate in meetings with procurement, merchandising, and store operations teams to coordinate promotions, address supply chain challenges, and monitor performance metrics. Collaboration with department managers and staff is crucial to maintaining quality and optimizing sales. This role often involves both hands-on leadership in-store and strategic planning at the corporate or regional level.

What are the most commonly searched types of Meat jobs in California?

The most popular types of Meat jobs in California are:

What are popular job titles related to Meat Director jobs in California?

For Meat Director jobs in California, the most frequently searched job titles are:

What job categories do people searching Meat Director jobs in California look for?

The top searched job categories for Meat Director jobs in California are:

What cities in California are hiring for Meat Director jobs?

Cities in California with the most Meat Director job openings:

Infographic showing various Meat Director job openings in California as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution.

Meat Cutter

Concord, CA • On-site

$16.75 - $22.25/hr

Full-time

Re-posted 11 days ago


Job description

Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.
Food Production:
  • Cuts meat according to product specifications and time standards.
  • Complete use and following of the buffet production system to insure quality and shelf life compliance.
  • Rotates cut and boxed meat to ensure freshness.
  • Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.

Cleanliness:
  • To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
  • Recognizes that meat is bad when it is sticky, slick or smells bad.
  • Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
  • Follows local health department laws.

Operational Excellence:
  • Uses administration forms to maintain an inventory of all meat products and to determine the production level.
  • Notifies the Manager of any discrepancies in product or equipment.
  • Performs opening and closing administrative procedures.
  • Properly maintains equipment according to the Equipment Maintenance manual.
  • Performs duty roster tasks.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.