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Meat Associate Jobs in California (NOW HIRING)

Meat Department Store Support Associate (Meat Department) Marukai Markets dba TOKYO CENTRAL is one of the fastest-growing chain of retail stores and supermarkets offering the widest selection of ...

MEAT/MEAT CUTTER

Vista, CA · On-site

$15.75 - $21/hr

Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers. Desired * Meat work experience or similar experience in food preparation. * Past ...

MEAT/MEAT CUTTER

Rancho Cucamonga, CA · On-site

$15.50 - $20.50/hr

Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers. Desired * Meat work experience or similar experience in food preparation. * Past ...

MEAT/MEAT CUTTER

Sacramento, CA · On-site

$16 - $21.25/hr

Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers. Desired * Meat work experience or similar experience in food preparation. * Past ...

MEAT/MEAT CUTTER

Pacoima, CA · On-site

$15.75 - $20.75/hr

Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers. Desired * Meat work experience or similar experience in food preparation. * Past ...

Meat Wrapper

Los Angeles, CA · On-site

$18.47 - $22/hr

Meat Wrapper will work with management and all other associates to ensure meat cases are well-stocked with fresh, high-quality beef, pork, poultry, and seafood products for our customers, according ...

Meat Wrapper

Lancaster, CA · On-site

$16.90 - $22/hr

Meat Wrapper will work with management and all other associates to ensure meat cases are well-stocked with fresh, high-quality beef, pork, poultry, and seafood products for our customers, according ...

Meat Wrapper

Lennox, CA · On-site

$18.47 - $22/hr

Meat Wrapper will work with management and all other associates to ensure meat cases are well-stocked with fresh, high-quality beef, pork, poultry, and seafood products for our customers, according ...

Meat Wrapper

San Pedro, CA · On-site

$18.47 - $22/hr

Meat Wrapper will work with management and all other associates to ensure meat cases are well-stocked with fresh, high-quality beef, pork, poultry, and seafood products for our customers, according ...

Meat Cutter

Havasu Lake, CA · On-site

$14.50 - $19.25/hr

Meat Cutter - Part Time Department: Market Report To: Market Manager and Market Supervisor Wage ... Responsible for learning basic Market/Deli Associate cashier and stocking procedures and may assist ...

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products ... and fellow associates gives you energy · You take pride in the work you do, with every detail ...

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products ... and fellow associates gives you energy · You take pride in the work you do, with every detail ...

Meat Cutter

San Jose, CA

$16.75 - $28.17/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products ... and fellow associates gives you energy · You take pride in the work you do, with every detail ...

Meat Cutter

Salinas, CA

$16.75 - $28.17/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products ... and fellow associates gives you energy · You take pride in the work you do, with every detail ...

Meat Cutter

San Anselmo, CA

$16.75 - $28.17/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products ... and fellow associates gives you energy · You take pride in the work you do, with every detail ...

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Meat Associate information

What does a meat associate do at Walmart?

A meat associate at Walmart is responsible for preparing, stocking, and selling meat products in the store's meat department. They ensure proper handling, maintain cleanliness, and follow safety standards, often using tools like knives and meat slicers. The role may require knowledge of food safety regulations and the ability to provide customer service.

What is the difference between Meat Associate vs Butcher?

AspectMeat AssociateButcher
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; specialized butcher certifications or apprenticeships
Work EnvironmentGrocery stores, supermarkets, meat departmentsButcher shops, meat processing plants, grocery stores
Job ResponsibilitiesAssisting customers, stocking meat, maintaining cleanlinessCutting, trimming, and preparing meat products
Industry UsageCommon in retail grocery settingsMore specialized, often in butcher shops or meat processing

While both roles involve working with meat products, a Meat Associate primarily assists customers and handles stocking and basic meat preparation in retail settings. A Butcher performs more skilled tasks like cutting and preparing meat, often requiring specialized certifications. The roles overlap in work environment and industry but differ in skill level and responsibilities.

What are the key skills and qualifications needed to thrive as a meat associate?

To thrive as a Meat Associate, you need knowledge of meat products, safe food handling practices, and typically a high school diploma or equivalent. Familiarity with meat cutting tools, scales, slicers, and compliance with food safety certifications like ServSafe is essential. Attention to detail, customer service, and teamwork are standout soft skills in this role. These skills are important to ensure food safety, maintain product quality, and provide a positive shopping experience for customers.

What are some typical challenges a meat associate faces during busy periods, and how can they be managed?

During peak shopping hours or holiday seasons, Meat Associates often face challenges such as high customer demand, maintaining product freshness, and ensuring that displays are well-stocked and organized. Effective time management, teamwork, and clear communication with supervisors and fellow associates are key to handling these busy times. Staying attentive to food safety protocols and multitasking efficiently can help ensure both customer satisfaction and a safe work environment.
What are the most commonly searched types of Meat jobs in California? The most popular types of Meat jobs in California are:
What cities in California are hiring for Meat Associate jobs? Cities in California with the most Meat Associate job openings:
Infographic showing various Meat Associate job openings in California as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 25% Part Time, 2% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Meat Department Associate

Marukai

West Covina, CA

Part-time

Medical, Life, Retirement

Re-posted 19 days ago


Job description

Meat Department

Store Support Associate (Meat Department)

Marukai Markets dba TOKYO CENTRAL is one of the fastest-growing chain of retail stores and supermarkets offering the widest selection of Japanese and Hawaiian imported grocery and retail products in the nation. Customers are provided with a variety of products that you will not find in a typical grocery store environment. Fresh, seasonal, and variety of foods are our passion!

We're immediately hiring associates for our Meat Department. Meat cutters, Butchers, and experienced Meat Clerks are needed.

*This is a summary of some key duties and physical requirements and is not intended to be a complete job description.

Benefits/Perks

Employee Discounts

Paid Sick Leave

Health Insurance

Supplemental Insurance available for Life and Disability Insurance

401 K (after one year)

ESSENTIAL DUTIES in Meat Department (Meat Clerk) (responsibilities include, but are not limited to):

Cleaning, packaging, and cutting meat

Ensuring proper presentation of our meat items along with providing a smile, greeting, and assisting customers who visit our Store.

Ensures meat and deli items are handled, stocked, rotated and merchandised

Checks product temperature to ensure freshness and quality

Ability to maintain a knife grip in order to cut meat to specification

Ability to weigh, price, label, organize and rotate meat products per Marukai' standards

Unloading meat and deli Items upon vendor deliveries

Checks product temperature to ensure freshness and quality

Ability to weigh, price, label, organize and rotate perishable products per Marukai' standards

Ensures that all meat products are in its right place, so shoppers can find what they need quickly and easily

Operating pallet jack, scissor lift, baler, compactor and scrub machine

Unpacking and stocking meat items

Maintaining cleanliness of the store/ store upkeep

Must clean and sanitize work areas

Work Environment will be in extreme temperature

Customer Service:

Providing premier customer service, including greeting them and responding to questions

Engaging in suggestive selling and other sales techniques

Meets or exceeds Department's sales goals assigned through the efficient execution of Company policies and procedures

Maintains cleanliness of work area, storage area, and selling floor

Ensures a safe and clean work environment

Cross Training:

Store Support Associates exemplify teamwork and are open to and willing to be trained and step in when needed in all departments and similar skilled areas for filling and development opportunities.

QUALIFICATIONS:

High School Diploma or GED equivalent

Must be 18 or older to use sharp knives, use ladders, scaffolds or their substitutes, substitutes above 6 feet in height, and to operate or assist in operating power-driven machinery or equipment.

Must be able to use job related equipment such as slicer, scale, saw, knife and wrapper

No experience required, but a minimum of 1-2 years of work experience in a similar work environment is preferred

Previous experience as a Butcher or Meat Cutter is preferred

Possess a CA Food Handling license or the ability to acquire one

Must be able to lift up to 20 pounds without aid

Exposure to potential hazards exists with respect to equipment and work aides necessary to perform job duties. Hands are in frequent contact with water, vegetables, and meat while performing job duties.