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Meat Seafood Director Jobs (NOW HIRING)

Sendik's

Meat & Seafood Manager

Hartland, WI · On-site

Role Title Meat & Seafood Manager Manager Store Director Job Summary The Meat & Seafood Manager will be responsible for modeling and promoting Sendik's culture by consistently providing "best in ...

Clarks Market

Floating Meat & Seafood Manager

Aspen, CO · On-site

$80K - $90K/yr

Position Summary The Floating Meat & Seafood Manager is an exempt, senior-level journeyman role ... Partner with Store Directors and Operations leadership to ensure smooth transitions and continuity

Metropolitan Market

Meat/Seafood Team Member

Seattle, WA · On-site

$21.90 - $28.15/hr

Performs other duties as assigned by the Meat/Seafood Team Leader and/or Store Director Team. WHAT WE'RE LOOKING FOR * One year of meat and/or seafood experience preferred. * High level of self ...

Metropolitan Market

Meat/Seafood Team Member

Tacoma, WA · On-site

$21.90 - $28.15/hr

Performs other duties as assigned by the Meat/Seafood Team Leader and/or Store Director Team. WHAT WE'RE LOOKING FOR * One year of meat and/or seafood experience preferred. * High level of self ...

Metropolitan Market

Meat/Seafood Team Member

Tacoma, WA

$21.90 - $28.15/hr

Performs other duties as assigned by the Meat/Seafood Team Leader and/or Store Director Team. WHAT WE'RE LOOKING FOR * One year of meat and/or seafood experience preferred. * High level of self ...

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Meat Seafood Director information

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$15

$23

$32

How much do meat seafood director jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for meat seafood director in the United States is $23.51, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $26.68 per hour, depending on experience, location, and employer.

What is the difference between Meat Seafood Director vs Meat Seafood Manager?

AspectMeat Seafood DirectorMeat Seafood Manager
ResponsibilitiesOversees entire meat and seafood departments, sets strategic goals, manages multiple teamsManages daily operations, supervises staff, ensures product quality and safety
CredentialsTypically requires extensive industry experience, certifications in food safety, leadership skillsRequires relevant experience, food safety certifications, supervisory skills
Work EnvironmentCorporate offices, large retail or wholesale facilitiesRetail stores, supermarkets, or specialty seafood and meat shops
Industry UsageCommonly used in large organizations and chainsUsed in retail and smaller operations

The Meat Seafood Director focuses on strategic leadership and overseeing multiple departments, while the Meat Seafood Manager handles daily operations and staff supervision. Both roles require industry experience and food safety certifications, but the director operates at a higher, more strategic level within large organizations.

What does a Meat Seafood Director do?

A Meat Seafood Director oversees the meat and seafood departments in grocery stores or retail chains. They are responsible for managing inventory, ensuring product quality and safety, setting pricing, and developing merchandising strategies to maximize sales. Additionally, they supervise department managers, ensure compliance with health regulations, and may negotiate with suppliers for the best products and prices. Their goal is to provide customers with high-quality meat and seafood while maintaining profitability for the business.

What are some common challenges a Meat Seafood Director faces when managing both departments across multiple locations?

A Meat Seafood Director often navigates challenges such as maintaining consistent quality and food safety standards across various stores, managing inventory to minimize waste while ensuring enough stock, and responding quickly to supply chain disruptions. Additionally, they must effectively train and motivate staff, coordinate promotional efforts with marketing teams, and adapt to changing customer preferences. Balancing these responsibilities requires strong leadership, excellent communication, and the ability to implement best practices tailored to each location.

What are the key skills and qualifications needed to thrive as a Meat Seafood Director, and why are they important?

To thrive as a Meat Seafood Director, you need deep knowledge of meat and seafood products, supply chain management, inventory control, and typically a bachelor’s degree in business, food science, or a related field. Familiarity with procurement software, food safety regulations, and quality assurance systems is essential. Leadership, negotiation skills, and the ability to foster vendor and team relationships are standout soft skills in this role. These competencies are crucial for ensuring product quality, regulatory compliance, and profitable operations in a competitive retail or foodservice environment.
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Meat Seafood Director jobs near you
Infographic showing various Meat Seafood Director job openings in the United States as of July 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $48,904 per year, or $23.5 per hour.

Meat & Seafood Manager

Sendik's

Hartland, WI • On-site

Full-time

Posted 10 days ago

Job description

Job Requirements
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Meat & Seafood Manager
Manager
Store Director
Job Summary
The Meat & Seafood Manager will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The main responsibility of the Meat & Seafood Manager is to oversee production, associates, customer satisfaction and standards for the Meat & Seafood Department. In addition, the Meat & Seafood Manager plays a critical role in ensuring goals and metrics are consistently met throughout the department. As a part of the Sendik's leadership team, the Meat & Seafood Manager must demonstrate accountability, strong team management skills and hands-on involvement, both on the floor and with the team.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties/Responsibilities
  • Serve customers in the Meat & Seafood Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
  • Provide consistent, timely and friendly customer service when answering questions, making suggestions and resolving complaints
  • Manage all areas of the Meat & Seafood Department, consistently leading by example and applying effective management techniques
  • Oversee weekly production scheduled for the Meat & Seafood Department
  • Ensure that the Meat & Seafood Department is always full and fresh with the best quality products
  • Maintain department conditions, ensuring shelves are stocked, product is rotated and the department is clean and well organized
  • Maintain and update weekly reports (purchasing, sanitation and inventory)
  • Order inventory based on reports (shrink, overage, expired, etc.)
  • Oversee, manage and train associates; including, but not limited to coaching, performance improvement, recognition, 1:1 meetings and feedback
  • Create and maintain schedule; including schedule changes and time-off requests
  • Create attractive Meat & Seafood Department displays, bunkers and end caps based on specific sales for the week; ensure the department is always properly merchandised
  • Communicate with Store Director/Assistant Store Director in regards to department conditions, associate relations, department hiring needs, associate accidents and other concerns as needed
  • Achieve budgeted financial goals and ensure profitability through the tracking of costs/sales and the execution of marketing plans, product promotions, product displays and cost control techniques
  • Attend store-level management meetings
  • Participate in additional training and leadership activities as directed
  • Assist with store promotional sales events and catering events as needed
  • Operate, maintain and clean Meat & Seafood equipment including knives, grinder, saw and coolers
  • Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
  • Assist with all other Meat & Seafood Department duties, including meat cutting, as needed

Qualifications:
  • Must be a minimum of 18 years of age due to required operation of Meat & Seafood equipment
  • Prior experience with food handling and meat cutting preferably in a grocery setting, as well as, leadership experience is required
  • Ability to successfully lead, coach, train, develop and motivate a team
  • Ability to provide clear direction and delegate responsibilities to a team after determining department needs
  • Strong understanding of department financials and the ability to manage budgets to meet financial goals
  • Strong knowledge of local and state health, sanitation and safety regulations
  • Ability to quickly adapt to changing conditions, priorities and circumstances
  • Ability to maintain composure, meet deadlines and work effectively under pressure
  • Ability to work effectively in a fast-paced environment
  • Excellent communication, organizational and planning skills
  • Ability to make independent decisions regarding department needs and priorities
  • Strong verbal and written communication skills
  • Strong sense of urgency, time management, prioritization and multitasking skills
  • Strong sense of team - ability to anticipate the needs of the team
  • Strong computer skills, working knowledge in Microsoft Office product suite and Google Products
  • Excellent attention to detail
  • Excellent problem-solving and conflict resolution skills
  • Exceptional customer service skills
  • Ability to accommodate a fluctuating schedule, including evening, weekend and holiday shifts
  • Ability to stand, walk, lift, bend, push/pull for extended periods of time
  • Ability to lift up to 100 pounds

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