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Meat Seafood Director Jobs in Riverside, CA (NOW HIRING)

Vallarta Supermarkets

Meat Cutter FT

Colton, CA · On-site

$15.50 - $20.75/hr

Perform different meat cuts as directed by the Meat Manager. * Prepare meats with marinades and ... Maintain knowledge of meat, seafood, and cremeria product codes; comply with state weights and ...

Vallarta Supermarkets

Meat Cutter FT

Colton, CA · On-site

$15.50 - $20.75/hr

Perform different meat cuts as directed by the Meat Manager. * Prepare meats with marinades and ... Maintain knowledge of meat, seafood, and cremeria product codes; comply with state weights and ...

Vallarta Supermarkets

Meat Cutter FT

Colton, CA · On-site

$15.50 - $20.75/hr

Perform different meat cuts as directed by the Meat Manager. * Prepare meats with marinades and ... Maintain knowledge of meat, seafood, and cremeria product codes; comply with state weights and ...

Jetro Restaurant Depot

Buyer - Seafood

Anaheim, CA · On-site

$75K - $95K/yr

Category Manager or Director of Purchasing Restaurant Depot is the nation's leading members-only ... Our warehouses offer bulk quantities of fresh meat, seafood, produce, dairy, a wide selection of ...

Jetro / Restaurant Depot

Buyer - Seafood

Anaheim, CA · On-site

Category Manager or Director of Purchasing Restaurant Depot is the nation's leading members-only ... Our warehouses offer bulk quantities of fresh meat, seafood, produce, dairy, a wide selection of ...

El Super

Meat Wrapper

Fontana, CA · On-site

$16.50/hr

Under direct supervision, the Meat Wrapper provides friendly, courteous and helpful service. The Meat Wrapper cleans, fills, and rotates the meat and seafood wrap displays. This position works with ...

El Super

Meat Wrapper

San Bernardino, CA

$16.50/hr

Under direct supervision, the Meat Wrapper provides friendly, courteous and helpful service. The Meat Wrapper cleans, fills, and rotates the meat and seafood wrap displays. This position works with ...

El Super

Meat Wrapper

Rialto, CA · On-site

$16.50/hr

Under direct supervision, the Meat Wrapper provides friendly, courteous and helpful service. The Meat Wrapper cleans, fills, and rotates the meat and seafood wrap displays. This position works with ...

Heritage Grocers Group

Meat Wrapper

Colton, CA · On-site

$17.90 - $20.45/hr

Under direct supervision, the Meat Wrapper specializes in preparing, cutting, processing, and ... Utilize machines to wrap, seal and labels meats, poultry, and seafood; * Clean and cut meat as ...

Heritage Grocers Group

Meat Cutter

Pomona, CA · On-site

$19 - $21.85/hr

Under direct supervision, the Meat Cutter is responsible for all aspects of meat counter operations ... and seafood products. ESSENTIAL DUTIES AND RESPONSIBILITIES: The essential duties and ...

The Orchards Health Center

Cook III

Rancho Mission Viejo, CA · On-site

$18 - $22.25/hr

Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking ... Executive Director, Administrator, and designee. * PHYSICAL REQUIREMENTS/WORKING CONDITIONS:

New

The Orchards

Cook III

Mission Viejo, CA · On-site

$27 - $29/hr

Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking ... Executive Director, Administrator, and designee. * PHYSICAL REQUIREMENTS/WORKING CONDITIONS:

New

The Orchards

Cook III

Rancho Mission Viejo, CA

$17.50 - $21.50/hr

Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking ... Executive Director, Administrator, and designee. * PHYSICAL REQUIREMENTS/WORKING CONDITIONS:

New

El Super

Team Member

Ontario, CA · On-site

$13.25 - $16.75/hr

Under direct supervision of the Department Manager the Team Member is responsible for maintaining ... Meat Clerk / Empleado(a) de Carniceria · Meat Service Specialist / Empleado de Servicio en la ...

El Super

Supervisor

Moreno Valley, CA · On-site

Under direct supervision of the Department Manager the Skilled Team Member is responsible for ... Meat Clerk / Empleado(a) de Carniceria · Meat Service Specialist / Empleado de Servicio en la ...

El Super

Supervisor

San Bernardino, CA · On-site

Under direct supervision of the Department Manager the Skilled Team Member is responsible for ... Meat Clerk / Empleado(a) de Carniceria · Meat Service Specialist / Empleado de Servicio en la ...

El Super

Supervisor

Fontana, CA

Under direct supervision of the Department Manager the Skilled Team Member is responsible for ... Meat Clerk / Empleado(a) de Carniceria · Meat Service Specialist / Empleado de Servicio en la ...

El Super

Team Member

San Bernardino, CA

$13.50 - $17/hr

Under direct supervision of the Department Manager the Team Member is responsible for maintaining ... Meat Clerk / Empleado(a) de Carniceria · Meat Service Specialist / Empleado de Servicio en la ...

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All JobsMeat Seafood JobsMeat Seafood Director JobsMeat Seafood Director Jobs in Riverside, CA

Meat Seafood Director information

See Riverside, CA salary details

$15

$24

$33

How much do meat seafood director jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for meat seafood director in Riverside, CA is $24.53, according to ZipRecruiter salary data. Most workers in this role earn between $19.81 and $27.84 per hour, depending on experience, location, and employer.

What does a Meat Seafood Director do?

A Meat Seafood Director oversees the meat and seafood departments in grocery stores or retail chains. They are responsible for managing inventory, ensuring product quality and safety, setting pricing, and developing merchandising strategies to maximize sales. Additionally, they supervise department managers, ensure compliance with health regulations, and may negotiate with suppliers for the best products and prices. Their goal is to provide customers with high-quality meat and seafood while maintaining profitability for the business.

What are the key skills and qualifications needed to thrive as a Meat Seafood Director?

To thrive as a Meat Seafood Director, you need deep knowledge of meat and seafood products, supply chain management, inventory control, and typically a bachelor’s degree in business, food science, or a related field. Familiarity with procurement software, food safety regulations, and quality assurance systems is essential. Leadership, negotiation skills, and the ability to foster vendor and team relationships are standout soft skills in this role. These competencies are crucial for ensuring product quality, regulatory compliance, and profitable operations in a competitive retail or foodservice environment.

What are some common challenges a Meat Seafood Director faces when managing both departments across multiple locations?

A Meat Seafood Director often navigates challenges such as maintaining consistent quality and food safety standards across various stores, managing inventory to minimize waste while ensuring enough stock, and responding quickly to supply chain disruptions. Additionally, they must effectively train and motivate staff, coordinate promotional efforts with marketing teams, and adapt to changing customer preferences. Balancing these responsibilities requires strong leadership, excellent communication, and the ability to implement best practices tailored to each location.

What is the difference between Meat Seafood Director vs Meat Seafood Manager?

AspectMeat Seafood DirectorMeat Seafood Manager
ResponsibilitiesOversees entire meat and seafood departments, sets strategic goals, manages multiple teamsManages daily operations, supervises staff, ensures product quality and safety
CredentialsTypically requires extensive industry experience, certifications in food safety, leadership skillsRequires relevant experience, food safety certifications, supervisory skills
Work EnvironmentCorporate offices, large retail or wholesale facilitiesRetail stores, supermarkets, or specialty seafood and meat shops
Industry UsageCommonly used in large organizations and chainsUsed in retail and smaller operations

The Meat Seafood Director focuses on strategic leadership and overseeing multiple departments, while the Meat Seafood Manager handles daily operations and staff supervision. Both roles require industry experience and food safety certifications, but the director operates at a higher, more strategic level within large organizations.

What are the most commonly searched types of Meat Seafood jobs in Riverside, CA?

The most popular types of Meat Seafood jobs in Riverside, CA are:

What job categories do people searching Meat Seafood Director jobs in Riverside, CA look for?

The top searched job categories for Meat Seafood Director jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Meat Seafood Director jobs?

Cities near Riverside, CA with the most Meat Seafood Director job openings:

Meat Seafood Director jobs near you

Meat Cutter FT

Colton, CA • On-site

Vallarta Supermarkets
Supermarkets and Grocery Stores • 5 - 10K employees

5.8

Company rating: 5.8 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

75th of 123 rated grocery stores

Recommended by students

Paid breaks

Respectful managers

Learn more about Vallarta Supermarketsexternal

$15.50 - $20.75/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Job description

PAYSCALE:
$20.44 - $25.40
Join the Vallarta Supermarkets Family!
At Vallarta Supermarkets, we're more than just a grocery store, we're a vibrant part of the communities we serve. We're seeking friendly, service-oriented individuals who take pride in delivering extraordinary customer experiences and thrive in a fast-paced, festive environment. If you're passionate about fresh, quality baked goods and love making people smile, we'd love to meet you!
About the Role
The Meat Cutter is responsible for preparing high-quality cuts of meat in compliance with company standards while providing outstanding customer service. This role uses tools and machinery safely, stocks and cleans displays, and ensures the highest levels of food safety and sanitation.
What You'll Do
  • Smile and greet customers, providing prompt and courteous service.
  • Perform different meat cuts as directed by the Meat Manager.
  • Prepare meats with marinades and vegetables.
  • Accommodate and stock display cases and coolers as required.
  • Transport products to coolers, storage areas, and worktables.
  • Promote sales through suggestive selling.
  • Respond to customer requests while ensuring honesty in packaging, weighing, and pricing.
  • Notify manager when supplies or products are needed.
  • Ensure case temperatures are appropriate and report discrepancies.
  • Maintain knowledge of meat, seafood, and cremeria product codes; comply with state weights and measures laws.
  • Assist coworkers (dispatchers, fillers, cutters) with cuts and questions.
  • Clean and sanitize work areas and equipment.
  • Follow food safety, health codes, and dress code standards.
  • Report on equipment issues immediately.
  • Work safely, respecting coworkers and customers.
  • Perform other duties as assigned.
Physical Requirements
  • Stand and walk constantly (6�8+ hours/day).
  • Frequently bend, squat, twist, and reach above/below shoulders.
  • Frequent repetitive use of hands for simple grasping, power grasping, fine manipulation, pushing, and pulling.
  • Lift and carry up to 25 lbs. frequently, up to 50 lbs. occasionally.
  • Heaviest item carried: 50 lbs. (up to 100 feet).
  • Operate cars, trucks, forklifts, and moving equipment.
  • Work near equipment and machinery; exposure to noise and temperature/humidity changes.
  • No work at heights required.
What We're Looking For
  • Knowledge of consumer products and meat cuts.
  • Familiarity with tools and machinery in the meat department.
  • Ability to work effectively in a fast-paced environment.
  • Basic understanding of English language.
  • Professional, team-oriented, and respectful attitude.
  • Must be able to transfer to other store locations within a reasonable commute.
  • Must be legally authorized to work in the U.S.
Work Environment
  • Fast-paced retail meat department with direct customer interaction.
  • Exposure to perishable products, refrigerated coolers, and changing conditions.
  • Collaborative, team-focused environment.
  • Must be able to work evenings, weekends, and holidays.
Benefits
Full-Time Team Members
  • Health medical plan: $25/week, plus free dental & vision.
  • Free $25,000 Basic Life and AD&D Insurance.
  • 401(k) Retirement Plan.
  • Paid vacation.
  • Access to legal services.

Part-Time & Full-Time Benefits
  • Paid sick time.
  • Premium pay for holidays.
  • Scholarship opportunities.
  • Savings marketplace & credit union membership.
  • Recognition programs (birthdays, years of service, spirit days, etc.).

At Vallarta Supermarkets, we believe our culture drives execution. If you're skilled, detail-oriented, and passionate about fresh meat products, we invite you to apply today to join our team as a Meat Cutter!
Explore Exciting Job Opportunities
We offer positions to match your lifestyle and career goals. Whether you're seeking part-time or full-time, Vallarta Supermarkets provides a dynamic and rewarding workplace with real opportunities for growth.
Vallarta Supermarkets logo

About Vallarta Supermarkets

Sourced by ZipRecruiter

For more than 35 years, Vallarta Supermarkets has been bringing families together over fresh and authentic food. When you enter Vallarta, you know right away that it’s about more than food shopping — it’s about celebrating. Celebrating the food, culture, colors, and vibrant energy of Mexico and Latin America. Vallarta offers a feast for ALL your senses. You can smell the sweet aromas from the bakery, hear the rhythms of the music playing, and different languages spoken all around you.

Industry

Supermarkets and grocery stores

Company size

5,001 - 10,000 Employees

Headquarters location

Los Angeles, CA, US

Year founded

1985

Social media

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What Vallarta Supermarkets employees say

Pay

Benefits

Hours and flexibility

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