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Meat Seafood Director Jobs in Renton, WA (NOW HIRING)

Metropolitan Market

Meat/Seafood Team Member

Mercer Island, WA · On-site

$23.60 - $28.85/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Performs other duties as assigned by the Meat/Seafood Team Leader and/or Store Director Team. WHAT WE'RE LOOKING FOR * One year of meat and/or seafood experience preferred. * High level of self ...

Metropolitan Market

Meat/Seafood Team Member

Seattle, WA · On-site

$23.60 - $28.85/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Performs other duties as assigned by the Meat/Seafood Team Leader and/or Store Director Team. WHAT WE'RE LOOKING FOR * One year of meat and/or seafood experience preferred. * High level of self ...

Metropolitan Market

Meat/Seafood Team Member

Seattle, WA

$23.60 - $28.85/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Performs other duties as assigned by the Meat/Seafood Team Leader and/or Store Director Team. WHAT WE'RE LOOKING FOR * One year of meat and/or seafood experience preferred. * High level of self ...

Metropolitan Market

Meat/Seafood Team Member

Sammamish, WA · On-site

$23.60 - $28.85/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Performs other duties as assigned by the Meat/Seafood Team Leader and/or Store Director Team. WHAT WE'RE LOOKING FOR * One year of meat and/or seafood experience preferred. * High level of self ...

Metropolitan Market

Meat/Seafood Team Member

Sammamish, WA

$23.60 - $28.85/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Performs other duties as assigned by the Meat/Seafood Team Leader and/or Store Director Team. WHAT WE'RE LOOKING FOR * One year of meat and/or seafood experience preferred. * High level of self ...

Metropolitan Market

Meat/Seafood Team Member

Mercer Island, WA

$23.60 - $28.85/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Performs other duties as assigned by the Meat/Seafood Team Leader and/or Store Director Team. WHAT WE'RE LOOKING FOR * One year of meat and/or seafood experience preferred. * High level of self ...

Quality Food Centers

SEAFOOD/LEAD CLERK

Kent, WA · On-site

$16.25 - $21.50/hr

Direct and supervise all functions, duties and activities for the Meat/Seafood department. Support the day-to-day functions of the Meat/Seafood operations. Embrace the Customer 1st strategy and ...

Fred Meyer

SEAFOOD/LEAD CLERK

Seattle, WA

$16.50 - $21.50/hr

  • Medical

  • Dental

  • Vision

  • PTO

Direct and supervise all functions, duties and activities for the Meat/Seafood department. Support the day-to-day functions of the Meat/Seafood operations. Embrace the Customer 1st strategy and ...

Posted today

Fred Meyer

SEAFOOD/LEAD CLERK

Kirkland, WA · On-site

$16.50 - $21.50/hr

  • Medical

  • Dental

  • Vision

  • PTO

Direct and supervise all functions, duties and activities for the Meat/Seafood department. Support the day-to-day functions of the Meat/Seafood operations. Embrace the Customer 1st strategy and ...

Posted today

CareerPaths NW

[Seafood] Operations Manager

Seattle, WA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Qualifications * 3+ years of operations management experience, ideally within seafood, meat, food ... want to see the direct results of your work every day, this is an outstanding opportunity.

Crowd Cow

Head of Growth

Seattle, WA · Hybrid

$130K - $180K/yr

  • Medical

  • Dental

  • Vision

  • PTO

... premium meat and seafood directly from farms and fishermen and ships it to subscribers who care ... A direct line to the CEO and the mandate to build your own playbook. * A collaborative, passionate ...

Madrona Venture Labs

Head of Growth

Seattle, WA · On-site

$120 - $210/hr

  • Medical

  • Dental

  • Vision

  • PTO

... premium meat and seafood directly from farms and fishermen and ships it to subscribers who care ... A direct line to the CEO and the mandate to build your own playbook. * A collaborative, passionate ...

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All JobsMeat Seafood JobsMeat Seafood Director JobsMeat Seafood Director Jobs in Renton, WA

Meat Seafood Director information

See Renton, WA salary details

$17

$26

$36

How much do meat seafood director jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for meat seafood director in Renton, WA is $26.45, according to ZipRecruiter salary data. Most workers in this role earn between $21.35 and $30.00 per hour, depending on experience, location, and employer.

What does a Meat Seafood Director do?

A Meat Seafood Director oversees the meat and seafood departments in grocery stores or retail chains. They are responsible for managing inventory, ensuring product quality and safety, setting pricing, and developing merchandising strategies to maximize sales. Additionally, they supervise department managers, ensure compliance with health regulations, and may negotiate with suppliers for the best products and prices. Their goal is to provide customers with high-quality meat and seafood while maintaining profitability for the business.

What are the key skills and qualifications needed to thrive as a Meat Seafood Director?

To thrive as a Meat Seafood Director, you need deep knowledge of meat and seafood products, supply chain management, inventory control, and typically a bachelor’s degree in business, food science, or a related field. Familiarity with procurement software, food safety regulations, and quality assurance systems is essential. Leadership, negotiation skills, and the ability to foster vendor and team relationships are standout soft skills in this role. These competencies are crucial for ensuring product quality, regulatory compliance, and profitable operations in a competitive retail or foodservice environment.

What are some common challenges a Meat Seafood Director faces when managing both departments across multiple locations?

A Meat Seafood Director often navigates challenges such as maintaining consistent quality and food safety standards across various stores, managing inventory to minimize waste while ensuring enough stock, and responding quickly to supply chain disruptions. Additionally, they must effectively train and motivate staff, coordinate promotional efforts with marketing teams, and adapt to changing customer preferences. Balancing these responsibilities requires strong leadership, excellent communication, and the ability to implement best practices tailored to each location.

What is the difference between Meat Seafood Director vs Meat Seafood Manager?

AspectMeat Seafood DirectorMeat Seafood Manager
ResponsibilitiesOversees entire meat and seafood departments, sets strategic goals, manages multiple teamsManages daily operations, supervises staff, ensures product quality and safety
CredentialsTypically requires extensive industry experience, certifications in food safety, leadership skillsRequires relevant experience, food safety certifications, supervisory skills
Work EnvironmentCorporate offices, large retail or wholesale facilitiesRetail stores, supermarkets, or specialty seafood and meat shops
Industry UsageCommonly used in large organizations and chainsUsed in retail and smaller operations

The Meat Seafood Director focuses on strategic leadership and overseeing multiple departments, while the Meat Seafood Manager handles daily operations and staff supervision. Both roles require industry experience and food safety certifications, but the director operates at a higher, more strategic level within large organizations.

What are the most commonly searched types of Meat Seafood jobs in Renton, WA?

The most popular types of Meat Seafood jobs in Renton, WA are:

What job categories do people searching Meat Seafood Director jobs in Renton, WA look for?

The top searched job categories for Meat Seafood Director jobs in Renton, WA are:

Meat Seafood Director jobs near you

Meat/Seafood Team Member

Metropolitan Market

Mercer Island, WA • On-site

$23.60 - $28.85/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Metropolitan Market rating

6.5

Company rating: 6.5 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

Job description

THE ROLE
Our Meat/Seafood Team Members are knowledgeable, enthusiastic, and genuinely passionate about quality meat and seafood. They enjoy educating others about our delicious offerings, and ensuring our robust display cases are clean, well-stocked, and visually appealing. Our fast-paced environment requires team members to successfully prioritize routine tasks such as product management, cleaning and sanitation, food display upkeep and organization, while also responding to immediate guest needs.
MORE ABOUT WHAT YOU'D DO
  • Provides outstanding customer service and readily communicates product information to increase sales and meet revenue goals; uses product information to increase sales and best service guests.
  • Maintains high-quality standards in product management and presentation, supporting and executing production of Meat/Seafood Department merchandising and displays.
  • Effectively performs seafood cutting and meat wrapping responsibilities; minimizes product loss while producing visually attractive merchandise that will appeal to guests.
  • Adheres to HACCP and Department of Health standards for food safety requirements.
  • Readily participates in product promotions and focuses.
  • Demonstrates dependability and flexibility; meets attendance requirements.
  • Ensures that the highest quality products are stocked; appropriately removes and replaces outdated products from sales areas daily.
  • Participates in physical inventories and practices inventory control.
  • Performs other duties as assigned by the Meat/Seafood Team Leader and/or Store Director Team.

WHAT WE'RE LOOKING FOR
  • One year of meat and/or seafood experience preferred.
  • High level of self-motivation and initiative, with the ability to problem solve and a proven record of success working in a diverse team environment.
  • Demonstrated ability to prioritize multiple tasks simultaneously and produce quality output while working within deadlines.
  • Excellent time management and organizational skills.
  • Deliver exceptional customer service and possesses strong interpersonal and oral communication skills.
  • Proven ability to positively affect sales generation.
  • Knowledge of food safety, including HACCP and Department of Health guidelines.

WHAT WE OFFER
  • Competitive pay
  • 20% team member discount
  • Medical, dental, vision insurance (very low cost to team members)
  • Health savings accounts (subject to qualified medical plans)
  • Flexible spending arrangements (subject to qualified medical plans)
  • Company-funded disability and life insurance
  • Employee Assistance Program available to all team members
  • Retirement plans available to all team members
  • Generous paid time off benefits
  • Sick/safe leave provided consistent with local and state requirements
  • Reduced cost ORCA Card program for King County team members
  • Education support
  • Career development opportunities
  • Wage/salary range: $23.60 - $28.85

The specific programs and options available to any given team member are dependent upon eligibility factors such as position, date of hire, work location, and terms of applicable collective bargaining agreements.
OTHER THINGS TO KNOW
All store employees must have a valid Washington State Food Workers Card to begin work.
Equal Employment Opportunity (EEO): It is the policy of Metropolitan Market, LLC that all employees and applicants be afforded equal opportunities in employment without regard to race, color, sex (including gender identity and gender stereotypes), national origin, religion, disability, or retaliation for engaging in an EEO protected activity. The Company prohibits discrimination or harassment based on any of these categories, as well as on age, genetic information, sexual orientation, marital status, status as a parent, military service, or any other bases protected under applicable local, state, or federal law.

What Metropolitan Market employees say

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