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Meat Seafood Manager Jobs (NOW HIRING)

CLARKS MARKET INC

Meat & Seafood Manager

Telluride, CO · On-site

$33 - $38.75/hr

The Meat & Seafood Department Manager oversees the meat and seafood operations of the store. The Department Manager is knowledgeable about different cuts of meat and types of seafood, manages ...

Market of Choice

Meat & Seafood Manager

Eugene, OR · On-site

$27.50/hr

DESCRIPTION Market of Choice is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience. Market of Choice is a growing, family-owned ...

Market of Choice

Meat & Seafood Manager

Eugene, OR

DESCRIPTION Market of Choice is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience. Market of Choice is a growing, family-owned ...

Market of Choice

Meat & Seafood Manager

Eugene, OR · On-site

$27.50/hr

DESCRIPTION Market of Choice is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience. Market of Choice is a growing, family-owned ...

Market of Choice

Meat & Seafood Manager

Eugene, OR

DESCRIPTION Market of Choice is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience. Market of Choice is a growing, family-owned ...

Market of Choice

Meat & Seafood Manager

Eugene, OR · On-site

$24 - $27.50/hr

DESCRIPTION Market of Choice is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience. Market of Choice is a growing, family-owned ...

Clarks Market

Meat & Seafood Manager

Telluride, CO · On-site

$33 - $38.75/hr

The Meat & Seafood Department Manager oversees the meat and seafood operations of the store. The Department Manager is knowledgeable about different cuts of meat and types of seafood, manages ...

Market of Choice

Meat & Seafood Manager

Eugene, OR

DESCRIPTION Market of Choice is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience. Market of Choice is a growing, family-owned ...

Market of Choice

Meat & Seafood Manager

Eugene, OR · On-site

$24 - $27.50/hr

DESCRIPTION Market of Choice is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience. Market of Choice is a growing, family-owned ...

Sprouts Farmers Market

Meat/Seafood Manager

Burbank, CA

$22.30 - $35.70/hr

Overview of Responsibilities At Sprouts Farmers Market, the Meat & Seafood Manager is responsible for the sales and operation of the Meat & Seafood Department. * Plan, order, and prepare cutting ...

Clarks Market

Floating Meat & Seafood Manager

Aspen, CO · On-site

$80K - $90K/yr

Position Summary The Floating Meat & Seafood Manager is an exempt, senior-level journeyman role responsible for providing leadership coverage and operational support across multiple Clark's Market ...

Sprouts Farmers Market

Meat/Seafood Manager

Sacramento, CA · On-site

$22.50 - $36/hr

Overview of Responsibilities At Sprouts Farmers Market, the Meat & Seafood Manager is responsible for the sales and operation of the Meat & Seafood Department. * Plan, order, and prepare cutting ...

Sprouts Farmers Market

Meat/Seafood Manager

Santa Ana, CA · On-site

$22.50 - $36/hr

Overview of Responsibilities At Sprouts Farmers Market, the Meat & Seafood Manager is responsible for the sales and operation of the Meat & Seafood Department. * Plan, order, and prepare cutting ...

Sprouts Farmers Market

Meat/Seafood Manager

Santa Ana, CA · On-site

$22.50 - $36/hr

Overview of Responsibilities At Sprouts Farmers Market, the Meat & Seafood Manager is responsible for the sales and operation of the Meat & Seafood Department. * Plan, order, and prepare cutting ...

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Meat Seafood Manager information

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How much do meat seafood manager jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for meat seafood manager in the United States is $23.51, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $26.68 per hour, depending on experience, location, and employer.

What is the difference between Meat Seafood Manager vs Meat Seafood Supervisor?

AspectMeat Seafood ManagerMeat Seafood Supervisor
CertificationsFood safety, HACCP, managerial certificationsFood safety, HACCP, supervisory training
Work EnvironmentOversees entire department, manages staffSupervises daily operations, assists manager
ResponsibilitiesStrategic planning, inventory control, staff managementDaily supervision, customer service, staff oversight

The Meat Seafood Manager typically holds higher responsibilities, including strategic planning and staff management, while the Meat Seafood Supervisor focuses on daily operations and supervising staff. Both roles require food safety certifications and work in similar retail or wholesale environments, but the manager has broader oversight and decision-making authority.

What are some common challenges faced by a Meat Seafood Manager, and how can they be addressed?

Meat Seafood Managers often face challenges such as maintaining strict food safety standards, managing inventory to reduce waste, and keeping up with changing customer preferences. Addressing these requires regular staff training, close monitoring of expiration dates, and establishing relationships with reliable suppliers. Additionally, staying informed about food trends and collaborating with other department managers can help ensure the department meets sales targets while maintaining high quality and safety.

What are the responsibilities of a Meat Seafood Manager?

A Meat Seafood Manager oversees the daily operations of the meat and seafood department in a grocery store or supermarket. Their duties include managing inventory, ensuring product quality and freshness, supervising staff, maintaining food safety standards, and providing excellent customer service. They are also responsible for ordering supplies, setting up displays, and meeting sales goals. Effective communication and leadership skills are essential in this role.

What are the key skills and qualifications needed to thrive as a Meat Seafood Manager, and why are they important?

To thrive as a Meat Seafood Manager, you need expertise in meat and seafood preparation, inventory management, and food safety regulations, often supported by prior retail or culinary experience. Familiarity with point-of-sale (POS) systems, inventory tracking software, and proper handling equipment is important. Strong leadership, customer service, and organizational skills set outstanding managers apart in this role. These skills ensure product quality, regulatory compliance, efficient operations, and high customer satisfaction in a fast-paced retail environment.
What cities are hiring for Meat Seafood Manager jobs? Cities with the most Meat Seafood Manager job openings:
What are the most commonly searched types of Meat Seafood jobs? The most popular types of Meat Seafood jobs are:
What states have the most Meat Seafood Manager jobs? States with the most job openings for Meat Seafood Manager jobs include:
Meat Seafood Manager jobs near you
Meat & Seafood Manager

Meat & Seafood Manager

CLARKS MARKET INC

Telluride, CO • On-site

$33 - $38.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Clark's Market rating

4.0

Company rating: 4.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

This is a full-time position offering competitive wages and a comprehensive benefits package. Benefits include health, dental and vision insurances, generous paid time off, 401k plan with employer matching, company paid life insurance, supplemental insurance plans (STD, LTD, etc.), employee assistance program, employee discount, ski/bus pass discount program, and more! Benefits vary by employment classification and are subject to enrollment eligibility. 

The Meat & Seafood Department Manager oversees the meat and seafood operations of the store. The Department Manager is knowledgeable about different cuts of meat and types of seafood, manages inventory and supplies, and maintains a high standard of food safety and cleanliness. The Meat & Seafood Department Manager is responsible for training and supervising staff, ensuring exceptional customer service, and maximizing profitability.

Manage Department Operations:

  • Oversee daily operations of the meat and seafood department.
  • Ensure proper handling, cutting, packaging, and presentation of meat and seafood products.
  • Monitor inventory levels and order supplies to meet customer demand.
  • Maximize department profitability through effective cost control and pricing strategies.
  • Analyze sales trends and adjust inventory and pricing accordingly.
  • Monitor and achieve department budgetary goals.

Staff Supervision and Training:

  • Recruit, train, and supervise department staff.
  • Schedule staff shifts and manage labor costs effectively.
  • Provide coaching and development opportunities to enhance employee skills and performance.

Customer Service:

  • Ensure exceptional customer service by assisting customers with product selection and inquiries.
  • Address customer concerns and resolve issues promptly.
  • Uphold a friendly and welcoming atmosphere in the department.

Quality Control and Food Safety:

  • Ensure compliance with food safety standards and regulations.
  • Monitor product quality and freshness, rotating stock as necessary.
  • Implement procedures to minimize shrinkage and waste.
  • Maintain cleanliness and sanitation standards in accordance with health regulations.

Experience, Education & Certifications:

  • Proven experience as a butcher, meat cutter, or in a similar role within the meat and seafood industry, preferably in a retail environment.
  • 3-5 years managerial or supervisory experience.
  • Certification in meat cutting or butchery preferred.
  • Certification in food safety management.
  • Food Safety Certification required.
  • Additional certifications in meat cutting or butchery are a plus.

Skills and Abilities:

  • Expert knowledge of meat products, cuts, and preparation techniques.
  • Strong leadership and team management skills.
  • Excellent customer service and communication skills.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Proficiency in inventory management and financial analysis.
  • Ability to lead and manage a team effectively.
  • Excellent time management skills with a proven ability to meet deadlines
  • Ability to function well in a high-paced and at times stressful environment

Physical Requirements / Working Conditions:

  • Work in a cold environment, such as a refrigerated meat room.
  • Use sharp tools and heavy machinery, requiring attention to safety protocols.
  • Wear protective gear as required (e.g., gloves, aprons).
  • Prolonged standing & walking – up to 7 hours per day on your feet.
  • Ability to lift up to 50 lbs.

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