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Meat Seafood Manager Jobs (NOW HIRING)

Meat & Seafood Manager

Eugene, OR · On-site

$24 - $27.50/hr

DESCRIPTIONMarket of Choice is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience.Market of Choice is a growing, family-owned ...

Meat & Seafood Manager

Eugene, OR · On-site

$24 - $27.50/hr

DESCRIPTION Market of Choice is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience. Market of Choice is a growing, family-owned ...

DESCRIPTION Market of Choice is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience. Market of Choice is a growing, family-owned ...

Position Summary The Floating Meat & Seafood Manager is an exempt, senior-level journeyman role responsible for providing leadership coverage and operational support across multiple Clark's Market ...

Position Summary The Floating Meat & Seafood Manager is an exempt, senior-level journeyman role responsible for providing leadership coverage and operational support across multiple Clark's Market ...

At Sprouts Farmers Market, the Meat & Seafood Manager is responsible for the sales and operation of the Meat & Seafood Department. * Plan , order, and prepare cutting lists. Process meat according to ...

Meat/Seafood Manager

Newark, CA · On-site

$22.50 - $36/hr

Overview of Responsibilities At Sprouts Farmers Market, the Meat & Seafood Manager is responsible for the sales and operation of the Meat & Seafood Department. * Plan, order, and prepare cutting ...

Meat/Seafood Manager

Trenton, NJ · On-site

$21.40 - $34.25/hr

At Sprouts Farmers Market, the Meat & Seafood Manager is responsible for the sales and operation of the Meat & Seafood Department. * Plan , order, and prepare cutting lists. Process meat according to ...

At Sprouts Farmers Market, the Meat & Seafood Manager is responsible for the sales and operation of the Meat & Seafood Department. * Plan , order, and prepare cutting lists. Process meat according to ...

Meat/Seafood Manager

Newark, CA · On-site

$22.50 - $36/hr

Overview of Responsibilities At Sprouts Farmers Market, the Meat & Seafood Manager is responsible for the sales and operation of the Meat & Seafood Department. * Plan, order, and prepare cutting ...

Meat/Seafood Manager

San Diego, CA · On-site

$22.50 - $36/hr

At Sprouts Farmers Market, the Meat & Seafood Manager is responsible for the sales and operation of the Meat & Seafood Department. * Plan , order, and prepare cutting lists. Process meat according to ...

Meat/Seafood Manager

San Diego, CA · On-site

$22.50 - $36/hr

At Sprouts Farmers Market, the Meat & Seafood Manager is responsible for the sales and operation of the Meat & Seafood Department. * Plan , order, and prepare cutting lists. Process meat according to ...

Meat/Seafood Manager

Trenton, NJ · On-site

$21.40 - $34.25/hr

Overview of Responsibilities At Sprouts Farmers Market, the Meat & Seafood Manager is responsible for the sales and operation of the Meat & Seafood Department. * Plan, order, and prepare cutting ...

Overview of Responsibilities At Sprouts Farmers Market, the Meat & Seafood Manager is responsible for the sales and operation of the Meat & Seafood Department. * Plan, order, and prepare cutting ...

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Meat Seafood Manager information

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$32

How much do meat seafood manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for meat seafood manager in the United States is $23.51, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $26.68 per hour, depending on experience, location, and employer.

What are the responsibilities of a Meat Seafood Manager?

A Meat Seafood Manager oversees the daily operations of the meat and seafood department in a grocery store or supermarket. Their duties include managing inventory, ensuring product quality and freshness, supervising staff, maintaining food safety standards, and providing excellent customer service. They are also responsible for ordering supplies, setting up displays, and meeting sales goals. Effective communication and leadership skills are essential in this role.

What are the key skills and qualifications needed to thrive as a Meat Seafood Manager?

To thrive as a Meat Seafood Manager, you need expertise in meat and seafood preparation, inventory management, and food safety regulations, often supported by prior retail or culinary experience. Familiarity with point-of-sale (POS) systems, inventory tracking software, and proper handling equipment is important. Strong leadership, customer service, and organizational skills set outstanding managers apart in this role. These skills ensure product quality, regulatory compliance, efficient operations, and high customer satisfaction in a fast-paced retail environment.

What are some common challenges faced by a Meat Seafood Manager, and how can they be addressed?

Meat Seafood Managers often face challenges such as maintaining strict food safety standards, managing inventory to reduce waste, and keeping up with changing customer preferences. Addressing these requires regular staff training, close monitoring of expiration dates, and establishing relationships with reliable suppliers. Additionally, staying informed about food trends and collaborating with other department managers can help ensure the department meets sales targets while maintaining high quality and safety.

What is the difference between Meat Seafood Manager vs Meat Seafood Supervisor?

AspectMeat Seafood ManagerMeat Seafood Supervisor
CertificationsFood safety, HACCP, managerial certificationsFood safety, HACCP, supervisory training
Work EnvironmentOversees entire department, manages staffSupervises daily operations, assists manager
ResponsibilitiesStrategic planning, inventory control, staff managementDaily supervision, customer service, staff oversight

The Meat Seafood Manager typically holds higher responsibilities, including strategic planning and staff management, while the Meat Seafood Supervisor focuses on daily operations and supervising staff. Both roles require food safety certifications and work in similar retail or wholesale environments, but the manager has broader oversight and decision-making authority.

What cities are hiring for Meat Seafood Manager jobs?

Cities with the most Meat Seafood Manager job openings:

What are the most commonly searched types of Meat Seafood jobs?

The most popular types of Meat Seafood jobs are:

What states have the most Meat Seafood Manager jobs?

States with the most job openings for Meat Seafood Manager jobs include:

Infographic showing various Meat Seafood Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $48,904 per year, or $23.5 per hour.

Meat & Seafood Manager

Market of Choice

Eugene, OR • On-site

$24 - $27.50/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 16 days ago


Market of Choice rating

6.5

Company rating: 6.5 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

39th of 124 rated grocery stores


Job description

DESCRIPTIONMarket of Choice is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience.Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.DUTIESMarket of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Meat department staff must be motivated, able to embrace a team environment and have effective communication skills.As a Meat and Seafood Manager some of your responsibilities will include:Supervision, scheduling and training of all Meat department employeesOrganization of all Meat Department dutiesMaintaining positive customer relationsTraining and development of Meat Department employeesLogging/processing invoices and taking inventoryExpense control and enforcement of company policiesHelping in any capacity needed within the departmentMaintain Health and Safety sanitation requirementsEnsure that there is accurate product pricing and labelingQUALIFICATIONSThe ideal applicant will be a strong leader, have excellent communication and interpersonal skills. Additionally, they must have previous meat cutting and management experience. Open availability is preferred. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.


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