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Meat Seafood Manager Jobs (NOW HIRING)

Sendik's

Meat & Seafood Manager

Hartland, WI · On-site

Role Title Meat & Seafood Manager Manager Store Director Job Summary The Meat & Seafood Manager will be responsible for modeling and promoting Sendik's culture by consistently providing "best in ...

CLARKS MARKET INC

Meat & Seafood Manager

Telluride, CO

$33 - $38.75/hr

The Meat & Seafood Department Manager oversees the meat and seafood operations of the store. The Department Manager is knowledgeable about different cuts of meat and types of seafood, manages ...

Market of Choice

Meat & Seafood Manager

Eugene, OR · On-site

$27.50/hr

DESCRIPTION Market of Choice is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience. Market of Choice is a growing, family-owned ...

Market of Choice

Meat & Seafood Manager

Eugene, OR · On-site

$27.50/hr

DESCRIPTION Market of Choice is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience. Market of Choice is a growing, family-owned ...

Market of Choice

Meat & Seafood Manager

Eugene, OR · On-site

$27.50/hr

DESCRIPTION Market of Choice is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience. Market of Choice is a growing, family-owned ...

Market of Choice

Meat & Seafood Manager

Eugene, OR · On-site

$24 - $27.50/hr

DESCRIPTION Market of Choice is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience. Market of Choice is a growing, family-owned ...

Clarks Market

Meat & Seafood Manager

Telluride, CO · On-site

$33 - $38.75/hr

The Meat & Seafood Department Manager oversees the meat and seafood operations of the store. The Department Manager is knowledgeable about different cuts of meat and types of seafood, manages ...

Market of Choice

Meat & Seafood Manager

Eugene, OR · On-site

$24 - $27.50/hr

DESCRIPTION Market of Choice is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience. Market of Choice is a growing, family-owned ...

Clarks Market

Floating Meat & Seafood Manager

Aspen, CO · On-site

$80K - $90K/yr

Position Summary The Floating Meat & Seafood Manager is an exempt, senior-level journeyman role responsible for providing leadership coverage and operational support across multiple Clark's Market ...

Sprouts Farmers Market

Meat/Seafood Manager

Newark, CA

$22.50 - $36/hr

Overview of Responsibilities At Sprouts Farmers Market, the Meat & Seafood Manager is responsible for the sales and operation of the Meat & Seafood Department. * Plan, order, and prepare cutting ...

New

Sprouts Farmers Market

Meat/Seafood Manager

Burbank, CA · On-site

$22.50 - $36/hr

Overview of Responsibilities At Sprouts Farmers Market, the Meat & Seafood Manager is responsible for the sales and operation of the Meat & Seafood Department. * Plan, order, and prepare cutting ...

Sprouts Farmers Market

Meat/Seafood Manager

Newark, CA

$22.50 - $36/hr

Overview of Responsibilities At Sprouts Farmers Market, the Meat & Seafood Manager is responsible for the sales and operation of the Meat & Seafood Department. * Plan, order, and prepare cutting ...

New

Sprouts Farmers Market

Meat/Seafood Manager

San Diego, CA · On-site

$22.30 - $35.70/hr

Overview of Responsibilities At Sprouts Farmers Market, the Meat & Seafood Manager is responsible for the sales and operation of the Meat & Seafood Department. * Plan, order, and prepare cutting ...

Sprouts Farmers Market

Meat/Seafood Manager

Burbank, CA

$22.50 - $36/hr

Overview of Responsibilities At Sprouts Farmers Market, the Meat & Seafood Manager is responsible for the sales and operation of the Meat & Seafood Department. * Plan, order, and prepare cutting ...

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Meat Seafood Manager information

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How much do meat seafood manager jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for meat seafood manager in the United States is $23.51, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $26.68 per hour, depending on experience, location, and employer.

What is the difference between Meat Seafood Manager vs Meat Seafood Supervisor?

AspectMeat Seafood ManagerMeat Seafood Supervisor
CertificationsFood safety, HACCP, managerial certificationsFood safety, HACCP, supervisory training
Work EnvironmentOversees entire department, manages staffSupervises daily operations, assists manager
ResponsibilitiesStrategic planning, inventory control, staff managementDaily supervision, customer service, staff oversight

The Meat Seafood Manager typically holds higher responsibilities, including strategic planning and staff management, while the Meat Seafood Supervisor focuses on daily operations and supervising staff. Both roles require food safety certifications and work in similar retail or wholesale environments, but the manager has broader oversight and decision-making authority.

What are some common challenges faced by a Meat Seafood Manager, and how can they be addressed?

Meat Seafood Managers often face challenges such as maintaining strict food safety standards, managing inventory to reduce waste, and keeping up with changing customer preferences. Addressing these requires regular staff training, close monitoring of expiration dates, and establishing relationships with reliable suppliers. Additionally, staying informed about food trends and collaborating with other department managers can help ensure the department meets sales targets while maintaining high quality and safety.

What are the responsibilities of a Meat Seafood Manager?

A Meat Seafood Manager oversees the daily operations of the meat and seafood department in a grocery store or supermarket. Their duties include managing inventory, ensuring product quality and freshness, supervising staff, maintaining food safety standards, and providing excellent customer service. They are also responsible for ordering supplies, setting up displays, and meeting sales goals. Effective communication and leadership skills are essential in this role.

What are the key skills and qualifications needed to thrive as a Meat Seafood Manager, and why are they important?

To thrive as a Meat Seafood Manager, you need expertise in meat and seafood preparation, inventory management, and food safety regulations, often supported by prior retail or culinary experience. Familiarity with point-of-sale (POS) systems, inventory tracking software, and proper handling equipment is important. Strong leadership, customer service, and organizational skills set outstanding managers apart in this role. These skills ensure product quality, regulatory compliance, efficient operations, and high customer satisfaction in a fast-paced retail environment.
What cities are hiring for Meat Seafood Manager jobs? Cities with the most Meat Seafood Manager job openings:
What are the most commonly searched types of Meat Seafood jobs? The most popular types of Meat Seafood jobs are:
What states have the most Meat Seafood Manager jobs? States with the most job openings for Meat Seafood Manager jobs include:
Meat Seafood Manager jobs near you
Infographic showing various Meat Seafood Manager job openings in the United States as of July 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $48,904 per year, or $23.5 per hour.

Meat & Seafood Manager

Sendik's

Hartland, WI • On-site

Full-time

Posted 4 days ago

Job description

Job Requirements
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Meat & Seafood Manager
Manager
Store Director
Job Summary
The Meat & Seafood Manager will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The main responsibility of the Meat & Seafood Manager is to oversee production, associates, customer satisfaction and standards for the Meat & Seafood Department. In addition, the Meat & Seafood Manager plays a critical role in ensuring goals and metrics are consistently met throughout the department. As a part of the Sendik's leadership team, the Meat & Seafood Manager must demonstrate accountability, strong team management skills and hands-on involvement, both on the floor and with the team.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties/Responsibilities
  • Serve customers in the Meat & Seafood Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
  • Provide consistent, timely and friendly customer service when answering questions, making suggestions and resolving complaints
  • Manage all areas of the Meat & Seafood Department, consistently leading by example and applying effective management techniques
  • Oversee weekly production scheduled for the Meat & Seafood Department
  • Ensure that the Meat & Seafood Department is always full and fresh with the best quality products
  • Maintain department conditions, ensuring shelves are stocked, product is rotated and the department is clean and well organized
  • Maintain and update weekly reports (purchasing, sanitation and inventory)
  • Order inventory based on reports (shrink, overage, expired, etc.)
  • Oversee, manage and train associates; including, but not limited to coaching, performance improvement, recognition, 1:1 meetings and feedback
  • Create and maintain schedule; including schedule changes and time-off requests
  • Create attractive Meat & Seafood Department displays, bunkers and end caps based on specific sales for the week; ensure the department is always properly merchandised
  • Communicate with Store Director/Assistant Store Director in regards to department conditions, associate relations, department hiring needs, associate accidents and other concerns as needed
  • Achieve budgeted financial goals and ensure profitability through the tracking of costs/sales and the execution of marketing plans, product promotions, product displays and cost control techniques
  • Attend store-level management meetings
  • Participate in additional training and leadership activities as directed
  • Assist with store promotional sales events and catering events as needed
  • Operate, maintain and clean Meat & Seafood equipment including knives, grinder, saw and coolers
  • Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
  • Assist with all other Meat & Seafood Department duties, including meat cutting, as needed

Qualifications:
  • Must be a minimum of 18 years of age due to required operation of Meat & Seafood equipment
  • Prior experience with food handling and meat cutting preferably in a grocery setting, as well as, leadership experience is required
  • Ability to successfully lead, coach, train, develop and motivate a team
  • Ability to provide clear direction and delegate responsibilities to a team after determining department needs
  • Strong understanding of department financials and the ability to manage budgets to meet financial goals
  • Strong knowledge of local and state health, sanitation and safety regulations
  • Ability to quickly adapt to changing conditions, priorities and circumstances
  • Ability to maintain composure, meet deadlines and work effectively under pressure
  • Ability to work effectively in a fast-paced environment
  • Excellent communication, organizational and planning skills
  • Ability to make independent decisions regarding department needs and priorities
  • Strong verbal and written communication skills
  • Strong sense of urgency, time management, prioritization and multitasking skills
  • Strong sense of team - ability to anticipate the needs of the team
  • Strong computer skills, working knowledge in Microsoft Office product suite and Google Products
  • Excellent attention to detail
  • Excellent problem-solving and conflict resolution skills
  • Exceptional customer service skills
  • Ability to accommodate a fluctuating schedule, including evening, weekend and holiday shifts
  • Ability to stand, walk, lift, bend, push/pull for extended periods of time
  • Ability to lift up to 100 pounds

Apply