As the Meat and Seafood Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity and other operational processes that require significant attention ...
As the Meat and Seafood Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity and other operational processes that require significant attention ...
Meat and Seafood Manager
Indianapolis, IN · On-site
$500/wk
As the Meat and Seafood Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity and other operational processes that require significant attention ...
Meat and Seafood Manager
Indianapolis, IN · On-site
$500/wk
As the Meat and Seafood Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity and other operational processes that require significant attention ...
Meat and Seafood Manager
Indianapolis, IN · On-site
$500/wk
As the Meat and Seafood Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity and other operational processes that require significant attention ...
Meat and Seafood Manager
Indianapolis, IN · On-site
$500/wk
As the Meat and Seafood Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity and other operational processes that require significant attention ...
Meat and Seafood Manager
Indianapolis, IN · On-site
$500/wk
As the Meat and Seafood Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity and other operational processes that require significant attention ...
Meat and Seafood Manager
Indianapolis, IN · On-site
$500/wk
As the Meat and Seafood Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity and other operational processes that require significant attention ...
Management experience preferred * Meat/Seafood experience * Second language * Promote trust and respect among team members. * Communicate company, department, and job specific information to team ...
Management experience preferred * Meat/Seafood experience * Second language * Promote trust and respect among team members. * Communicate company, department, and job specific information to team ...
Meat Clerk
$13.75 - $17/hr
The Meat & Seafood Clerk is responsible for keeping all store meat cases stocked and clean during ... management. Ability to multitask and have excellent organizational skills is essential. Must be ...
Meat Clerk
$13.75 - $17/hr
The Meat & Seafood Clerk is responsible for keeping all store meat cases stocked and clean during ... management. Ability to multitask and have excellent organizational skills is essential. Must be ...
Meat Clerk Part Time
Carmel, IN · On-site
$14 - $17.25/hr
Weekly Pay: Get paid every week so that you can manage your money on your terms. * Free BJ's ... Assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses. Provides ...
Meat Clerk Part Time
Carmel, IN · On-site
$14 - $17.25/hr
Weekly Pay: Get paid every week so that you can manage your money on your terms. * Free BJ's ... Assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses. Provides ...
Meat Clerk Part Time
Carmel, IN · On-site
$14 - $17.25/hr
Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses. Provides ...
Meat Clerk Part Time
Carmel, IN · On-site
$14 - $17.25/hr
Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses. Provides ...
Perishable Manager - Lowell
Lowell, IN · On-site
Perishables (Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood) and all Safety and Sanitation FLSA Status: Salary - Exempt Position Summary: The Perishable Manger is a key member of the store ...
Perishable Manager - Lowell
Lowell, IN · On-site
Perishables (Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood) and all Safety and Sanitation FLSA Status: Salary - Exempt Position Summary: The Perishable Manger is a key member of the store ...
Perishables (Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood) and all Safety and Sanitation FLSA Status: Salary - Exempt Position Summary: The Perishable Manger is a key member of the store ...
Perishables (Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood) and all Safety and Sanitation FLSA Status: Salary - Exempt Position Summary: The Perishable Manger is a key member of the store ...
Perishable Manager - Hammond
Hammond, IN · On-site
Perishables (Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood) and all Safety and Sanitation FLSA Status: Salary - Exempt Position Summary: The Perishable Manger is a key member of the store ...
Perishable Manager - Hammond
Hammond, IN · On-site
Perishables (Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood) and all Safety and Sanitation FLSA Status: Salary - Exempt Position Summary: The Perishable Manger is a key member of the store ...
Perishables (Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood) and all Safety and Sanitation FLSA Status: Salary - Exempt Position Summary: The Perishable Manger is a key member of the store ...
Perishables (Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood) and all Safety and Sanitation FLSA Status: Salary - Exempt Position Summary: The Perishable Manger is a key member of the store ...
Perishable Manager - DeMotte
IN · On-site
Perishables (Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood) and all Safety and Sanitation FLSA Status: Salary - Exempt Position Summary: The Perishable Manger is a key member of the store ...
Perishable Manager - DeMotte
IN · On-site
Perishables (Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood) and all Safety and Sanitation FLSA Status: Salary - Exempt Position Summary: The Perishable Manger is a key member of the store ...
Perishable Manager - Portage
Portage, IN · On-site
Perishables (Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood) and all Safety and Sanitation FLSA Status: Salary - Exempt Position Summary: The Perishable Manger is a key member of the store ...
Perishable Manager - Portage
Portage, IN · On-site
Perishables (Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood) and all Safety and Sanitation FLSA Status: Salary - Exempt Position Summary: The Perishable Manger is a key member of the store ...
Perishables (Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood) and all Safety and Sanitation FLSA Status: Salary - Exempt Position Summary: The Perishable Manger is a key member of the store ...
Perishables (Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood) and all Safety and Sanitation FLSA Status: Salary - Exempt Position Summary: The Perishable Manger is a key member of the store ...
Perishable Manager - Whiting
Whiting, IN · On-site
Perishables (Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood) and all Safety and Sanitation FLSA Status: Salary - Exempt Position Summary: The Perishable Manger is a key member of the store ...
Perishable Manager - Whiting
Whiting, IN · On-site
Perishables (Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood) and all Safety and Sanitation FLSA Status: Salary - Exempt Position Summary: The Perishable Manger is a key member of the store ...
Perishables (Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood) and all Safety and Sanitation FLSA Status: Salary - Exempt Position Summary: The Perishable Manger is a key member of the store ...
Perishables (Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood) and all Safety and Sanitation FLSA Status: Salary - Exempt Position Summary: The Perishable Manger is a key member of the store ...
Perishables (Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood) and all Safety and Sanitation FLSA Status: Salary - Exempt Position Summary: The Perishable Manger is a key member of the store ...
Perishables (Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood) and all Safety and Sanitation FLSA Status: Salary - Exempt Position Summary: The Perishable Manger is a key member of the store ...
Perishable Manager - Hobart Route 6
Hobart, IN · On-site
$18.75 - $23.50/hr
Perishables (Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood) and all Safety and Sanitation FLSA Status: Salary - Exempt Position Summary: The Perishable Manger is a key member of the store ...
Perishable Manager - Hobart Route 6
Hobart, IN · On-site
$18.75 - $23.50/hr
Perishables (Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood) and all Safety and Sanitation FLSA Status: Salary - Exempt Position Summary: The Perishable Manger is a key member of the store ...
Perishables (Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood) and all Safety and Sanitation FLSA Status: Salary - Exempt Position Summary: The Perishable Manger is a key member of the store ...
Perishables (Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood) and all Safety and Sanitation FLSA Status: Salary - Exempt Position Summary: The Perishable Manger is a key member of the store ...
Meat Seafood Manager information
What are the responsibilities of a Meat Seafood Manager?
A Meat Seafood Manager oversees the daily operations of the meat and seafood department in a grocery store or supermarket. Their duties include managing inventory, ensuring product quality and freshness, supervising staff, maintaining food safety standards, and providing excellent customer service. They are also responsible for ordering supplies, setting up displays, and meeting sales goals. Effective communication and leadership skills are essential in this role.
What are the key skills and qualifications needed to thrive as a Meat Seafood Manager?
To thrive as a Meat Seafood Manager, you need expertise in meat and seafood preparation, inventory management, and food safety regulations, often supported by prior retail or culinary experience. Familiarity with point-of-sale (POS) systems, inventory tracking software, and proper handling equipment is important. Strong leadership, customer service, and organizational skills set outstanding managers apart in this role. These skills ensure product quality, regulatory compliance, efficient operations, and high customer satisfaction in a fast-paced retail environment.
What are some common challenges faced by a Meat Seafood Manager, and how can they be addressed?
Meat Seafood Managers often face challenges such as maintaining strict food safety standards, managing inventory to reduce waste, and keeping up with changing customer preferences. Addressing these requires regular staff training, close monitoring of expiration dates, and establishing relationships with reliable suppliers. Additionally, staying informed about food trends and collaborating with other department managers can help ensure the department meets sales targets while maintaining high quality and safety.
What is the difference between Meat Seafood Manager vs Meat Seafood Supervisor?
| Aspect | Meat Seafood Manager | Meat Seafood Supervisor |
|---|---|---|
| Certifications | Food safety, HACCP, managerial certifications | Food safety, HACCP, supervisory training |
| Work Environment | Oversees entire department, manages staff | Supervises daily operations, assists manager |
| Responsibilities | Strategic planning, inventory control, staff management | Daily supervision, customer service, staff oversight |
The Meat Seafood Manager typically holds higher responsibilities, including strategic planning and staff management, while the Meat Seafood Supervisor focuses on daily operations and supervising staff. Both roles require food safety certifications and work in similar retail or wholesale environments, but the manager has broader oversight and decision-making authority.
What are the most commonly searched types of Meat Seafood jobs in Indiana?
The most popular types of Meat Seafood jobs in Indiana are:
What cities in Indiana are hiring for Meat Seafood Manager jobs?
Cities in Indiana with the most Meat Seafood Manager job openings:
$500/wk
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 15 days ago
The Fresh Market rating
6.1
Based on 275 frontline employees who took The Breakroom Quiz
58th of 124 rated grocery stores
Job description
Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission.
Our added benefits for joining The Fresh Market team
- Team Member discount of 30%
- Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)
- 401K contribution and company match
- Financial Wellness Program
- Personal time off and additional time off purchase plans are available
- Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
- Discounts on pet insurance, daycare, event tickets, and many more.
As the Meat and Seafood Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity and other operational processes that require significant attention to detail. This is a fast-paced position that requires efficiency and effectiveness and a passion for excellence to drive results.
- Greet guests and proactively assist them in a friendly manner with accurate and timely service
- Handle, slice, expertly cut and trim a variety of the department’s prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFM standards
- Making recommendations and accommodating requests
- Managing order guides/ordering deadlines/reducing shrink/damage
- Properly receiving/stocking of goods that follow rotation standards when replenishing product levels.
- Direct teams to handle, slice and prepare a variety of specialty meat, seafood, and Convenient Meal Solutions throughout the day.
- Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner
- Ensure the training and certification of all Assistant Meat Managers and Meat Cutters.
This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays.
CERTIFICATIONS
All The Fresh Market Meat-Seafood Managers must be certified within TFMA within 90 days of hire.
At a minimum, what you’ll need:
- 3 years of management experience in grocery retail, restaurant, meat cutting and/or culinary experience
- Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising
- Working knowledge of Microsoft Office
- Must be at least 18 years old
The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace.
Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.
The statements in this job posting describe the general nature and level of work expected in this role but are not all-inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties, and skills required
What The Fresh Market employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Fresh Market
Sourced by ZipRecruiter
The Fresh Market is a renowned American chain of gourmet supermarkets based in Greensboro, North Carolina. Established in 1982, the company operates in the retail industry, predominantly specializing in offering superior quality, freshness, and variety of products. Their product catalog includes a variety of fresh food products, gourmet groceries, baked goods, and delicacies, among others. With a mission of "making everyday eating extraordinary," they are committed to providing customers with the freshest and finest quality food. Over the years, The Fresh Market has gained significant recognition in the industry, having successfully established over 150 stores across the United States.
Industry
Retail
Company size
10,000+ Employees
Headquarters location
Greensboro, NC, US
Year founded
1982