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Meat Manager Jobs (NOW HIRING)

C&K Market

Meat Manager

Medford, OR

$22.25 - $29.50/hr

MEAT MANAGER C&K Market and Ray's Food Place has an opportunity in the Medford, Oregon area for a Meat Manager. Supervises and co-ordinates activities of 2 to 15 employees in meat area. Will ...

Piggly Wiggly

Meat Manager

Ridgeland, SC · On-site

$12 - $20/hr

As the Meat Manager, you will be the one responsible for the pricing and overall promotion of the Meat Department to maximize consumer appeal, and establishing relationships with vendors to improve ...

C&K Market

Meat Manager

Medford, OR

$22.25 - $29.50/hr

MEAT MANAGER C&K Market and Ray's Food Place has an opportunity in the Medford, Oregon area for a Meat Manager. Supervises and co-ordinates activities of 2 to 15 employees in meat area. Will ...

C&K Market, Inc.

Meat Manager

Medford, OR · On-site

$22.25 - $29.50/hr

MEAT MANAGER C&K Market and Ray's Food Place has an opportunity in the Medford, Oregon area for a Meat Manager. Supervises and co-ordinates activities of 2 to 15 employees in meat area. Will ...

C&K Market Inc.

Meat Manager

Medford, OR · On-site

$22.25 - $29.50/hr

MEAT MANAGER C amp;K Market and Ray's Food Place has an opportunity in the Medford, Oregon area for a Meat Manager. Supervises and co-ordinates activities of 2 to 15 employees in meat area. Will ...

Dick's Market

Meat Manager

Centerville, UT · On-site

$24.38 - $27.09/hr

A Meat Manager will assist in the planning, organization, and direction of the activities of the Meat Department. * Know and have the ability to cost out all material to determine proper retails.

Saver Group

Meat Manager

New Lexington, OH · On-site

$18.50 - $24.50/hr

Job Summary The Meat Manager ensures the store's meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Manager delivers the highest level ...

Mitchell Grocery Corporation

Meat Manager

Leeds, AL · On-site

$19.25 - $25.25/hr

Meat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule associates, prepare cutting lists, and process ...

Mitchell Grocery Corporation

Meat Manager

Cullman, AL · On-site

$18.50 - $24.50/hr

Meat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule associates, prepare cutting lists, and process ...

Mitchell Grocery Corporation

Meat Manager

Montevallo, AL · On-site

$20.75 - $27.25/hr

Meat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule associates, prepare cutting lists, and process ...

Mitchell Grocery Corporation

Meat Manager

Rogersville, AL · On-site

$19.25 - $25.50/hr

Meat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule associates, prepare cutting lists, and process ...

Mitchell Grocery Corporation

Meat Manager

Sheffield, AL · On-site

$18.75 - $24.75/hr

Meat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule associates, prepare cutting lists, and process ...

Mitchell Grocery Corporation

Meat Manager

Pinson, AL · On-site

$19.50 - $25.75/hr

Meat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule associates, prepare cutting lists, and process ...

Mitchell Grocery Corporation

Meat Manager

Hanceville, AL · On-site

$19.75 - $26.25/hr

Meat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule associates, prepare cutting lists, and process ...

Mitchell Grocery Corporation

Meat Manager

Hueytown, AL

$19 - $25/hr

Meat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule associates, prepare cutting lists, and process ...

Mitchell Grocery Corporation

Meat Manager

Gardendale, AL · On-site

$18.75 - $25/hr

Meat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule associates, prepare cutting lists, and process ...

Mitchell Grocery Corporation

Meat Manager

Russellville, AL · On-site

$16.25 - $21.50/hr

Meat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule associates, prepare cutting lists, and process ...

Mitchell Grocery Corporation

Meat Manager

Rogersville, AL · On-site

$19.25 - $25.50/hr

Meat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule associates, prepare cutting lists, and process ...

Mitchell Grocery Corporation

Meat Manager

Muscle Shoals, AL · On-site

$18.50 - $24.50/hr

Meat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule associates, prepare cutting lists, and process ...

Mitchell Grocery Corporation

Meat Manager

Birmingham, AL · On-site

$19.75 - $26/hr

Meat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule associates, prepare cutting lists, and process ...

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Meat Manager information

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$15

$24

$34

How much do meat manager jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for meat manager in the United States is $24.15, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $26.68 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.
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Meat Manager jobs near you
Infographic showing various Meat Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $50,241 per year, or $24.2 per hour.

Meat Manager

C&K Market

Medford, OR

$22.25 - $29.50/hr

Full-time

Re-posted 12 days ago

Job description

MEAT MANAGER C&K Market and Ray's Food Place has an opportunity in the Medford, Oregon area for a Meat Manager. JOB DESCRIPTION: Supervises and co-ordinates activities of 2 to 15 employees in meat area. Will interview and hire applicants, order product and supplies. Will maintain all paperwork and bookkeeping. Will also do a variety of meat cutting and wrapping duties including using meat saw, slicer, grinder, tenderizer, wrapping and weight equipment, stocking shelves and cases, serving customers by obtaining orders, may receive money and make change and do general cleaning, if needed. May work in refrigerated area. ESSENTIAL FUNCTIONS:
  • Use hand, arms, and fingers to handle tools or operate power equipment.
  • Work in standing position for 8 hours a day.
  • Cut and trim meat, poultry and fish to size.
  • Use basic math to measure and estimate material quantities.
  • Keep work station clean and sanitary.
  • Lift and handle bulky materials and products
DESIRED, NON-ESSENTIAL FUNCTIONS:
  • Weigh, wrap and price merchandise.
  • Stock display cases.
  • Take customer orders.
  • Receive money and make change.

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