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Meat Manager Jobs in Ohio (NOW HIRING)

Saver Group

Meat Manager

New Lexington, OH · On-site

$18.50 - $24.50/hr

Job Summary The Meat Manager ensures the store's meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Manager delivers the highest level ...

Saver Group

Meat Manager

New Lexington, OH · On-site

$18.50 - $24.50/hr

Job Summary The Meat Manager ensures the store's meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Manager delivers the highest level ...

Jetro Restaurant Depot

Assistant Meat Manager

Maumee, OH · On-site

$14.50 - $14.99/hr

JOB DETAILS Job Summary The Assistant Receiving Manager supports receiving operations by assisting with the processing of incoming shipments, maintaining accurate documentation, and ensuring ...

SpartanNash Company

Meat Manager

Delta, OH · On-site

$20 - $26.25/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

HOUCHENS FOOD GROUP INC

MEAT CLERK

New Carlisle, OH · On-site

$12.50 - $15.50/hr

Meat Manager Grade/Level: Amount of Travel Required: No travel required Work Schedule: Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to ...

SpartanNash

Meat Manager

Delta, OH

$20 - $26.25/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

SpartanNash Company

Meat Manager

Cincinnati, OH · On-site

$20.25 - $26.50/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

Jetro Restaurant Depot

Meat Manager

Maumee, OH · On-site

$17.50 - $18.09/hr

JOB DETAILS Job Summary The Produce Manager is responsible for overseeing all aspects of the produce department, including inventory management, product quality, merchandising, and team performance.

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All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Ohio

Meat Manager information

See Ohio salary details

$14

$22

$32

How much do meat manager jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for meat manager in Ohio is $22.96, according to ZipRecruiter salary data. Most workers in this role earn between $19.18 and $25.38 per hour, depending on experience, location, and employer.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

What are some common challenges Meat Managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is a Meat Manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What are the key skills and qualifications needed to thrive as a Meat Manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What Does a Meat Manager Do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

More about Meat Manager jobs
What are the most commonly searched types of Meat jobs in Ohio? The most popular types of Meat jobs in Ohio are:
What are popular job titles related to Meat Manager jobs in Ohio? For Meat Manager jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Meat Manager jobs in Ohio look for? The top searched job categories for Meat Manager jobs in Ohio are:
What cities in Ohio are hiring for Meat Manager jobs? Cities in Ohio with the most Meat Manager job openings:
Meat Manager jobs near you
Meat Manager

Meat Manager

Saver Group

New Lexington, OH • On-site

$18.50 - $24.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago

Job description

Benefits/Perks
  • 401(k) 
  • ESOP
  • Paid Vacation
  • Safety Bonus potential
  • Health, Vision, Dental Insurance 
  • STD 
  • LTD 
  • Year End Bonus
Company Overview
Our Vision
Saver Group will “Do The Right Thing” for our customers, our employees and our vendors by providing an efficient, clean and friendly shopping environment while keeping integrity as a top priority.
Our Mission
We will always strive to provide customer focused service at the best possible price in the cleanest environment. We will strive to be the neighborhood grocer who provides the best grocery value for our customers. We will always adhere to our company values.
Our Values
  • Operate our business on the basis of high ethics and morals; integrity in all that we do is essential.
  • Provide the highest quality shopping environment for our customers.
  • Work to continuously improve professionalism as a retailer.
  • Practice sound business doctrines and principles in all that we do.
  • Be good stewards of all that we are entrusted with.
  • Practice principles of team work with all employees and suppliers.
Job Summary
The Meat Manager ensures the store’s meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Manager delivers the highest level of customer service and satisfaction by following the company’s meat merchandising plan and trimming /preparing standard cuts of meat. The Meat Manager is responsible for training associates, ordering product, monthly inventory, maximizing gross profits, and upholding cleanliness standards. 
Responsibilities 
  • Uses knives and power equipment, cuts and/or packages authorized beef, pork and poultry items according to the policies and procedures
  • Prepares and places meat cuts and products in the display counter according to the procedures so they will appear attractive and appealing to the customers.
  • Orders product based on customer’s wants and needs. Review bills for proper billing. 
  • Receives, inspects, and stores meat upon delivery, to maintain cold chain and ensures meat quality.
  • Ensures excellent sanitation and quality standards are met daily which adhere to the policy
  • Responsible for accurate monthly inventory count and maximizing gross profit. 
Qualifications
  • Must be 18 years of age
  • Experience safely using manual pallet jacks, hand tools and power equipment, including but not limited to knives, wrappers, scales, slicers, cubing machine, and power saw preferred
  • Experience with ordering, rotation, training, monthly inventory preferred. 
  • Ability to regularly lift 50lbs