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Meat Manager Jobs in Springboro, OH (NOW HIRING)

Costco Wholesale Corporation

Meat Cutter

Cincinnati, OH · On-site

$14.75 - $19.50/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Cincinnati, OH

$14.75 - $19.50/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Centerville, OH · On-site

$14.75 - $19.75/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Golden Corral

Meat Cutter

Beavercreek, OH · On-site

$14.25 - $18.75/hr

The Meat Cutter's performance and the ability to cut for quality and quantity of product have a ... Notifies the Manager of any discrepancies in product or equipment. * Performs opening and closing ...

Golden Corral

Meat Cutter

Dayton, OH · On-site

$14.75 - $19.75/hr

The Meat Cutter's performance and the ability to cut for quality and quantity of product have a ... Notifies the Manager of any discrepancies in product or equipment. * Performs opening and closing ...

Texas Roadhouse

Meat Cutter

Hamilton, OH

$13 - $17.25/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you do ... manager. Employment Type: FULL_TIME

Texas Roadhouse

Meat Cutter

Hamilton, OH · On-site

$14.25 - $18.75/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you do ... manager.

Texas Roadhouse

Meat Cutter

West Chester, OH · On-site

$14.50 - $19/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you do ... manager. Employment Type: FULL_TIME

The Fresh Market Inc

Meat Cutter

West Chester, OH

$15.59 - $19.48/hr

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

The Fresh Market Inc

Meat Cutter

West Chester, OH · On-site

$15.59 - $19.48/hr

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

The Fresh Market, Inc.

Meat Cutter

West Chester, OH

$15.59 - $19.48/hr

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

savealot

Meat Wrapper / Full Time - Dayton, OH

Dayton, OH · On-site

$15 - $18.25/hr

COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List * Protects company ...

The Fresh Market Inc

Meat Cutter

West Chester, OH · On-site

$15.59 - $19.48/hr

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

savealot

30070 Meat Cutter I / FT - Dayton, OH

Dayton, OH · On-site

$14.75 - $19.75/hr

Works under the direction of the Store Manager, Assistant Store Manager and follows direction with the Meat Specialist * Responsible for leading the performance of the meat department to achieve and ...

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All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Springboro, OH

Meat Manager information

See Springboro, OH salary details

$13

$21

$30

How much do meat manager jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for meat manager in Springboro, OH is $21.30, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $23.51 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.
More about Meat Manager jobs

What cities near Springboro, OH are hiring for Meat Manager jobs?

Cities near Springboro, OH with the most Meat Manager job openings:

Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Springboro, OH as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $44,298 per year, or $21.3 per hour.

Meat Manager- GERMANTOWN FRESH MARKET- Germantown, OH

Fresh Encounter

Germantown, OH

$19 - $25/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 15 days ago

Job description

Major duties:

  • Orders all meat products.
  • Receives and checks all meat deliveries upon arrival to see that all merchandise is in good condition and that the correct quantities and weights are received.
  • Sees that all products is properly prepared (cutting and trim), handled and merchandised.
  • Is responsible for signage and pricing, gross profit, and inventory control.
  • Sees that all merchandise is rotated according to code dating policy.
  • Keeps meat department fixtures, equipment and area clean, sanitized and free from accident hazards at all times.
  • Handles all store property and equipment in such a manner as to secure maximum use.
  • Bookkeeping, including all paperwork and record keeping.
  • Scheduling and labor control standards.
  • Properly trains personnel assigned to the meat department.
  • Perform freshness checks and recondition product.
  • Determines Manager's Specials consistent with quality and quantity sells items at minimum loss. Keeps the Store Director informed of all markdowns and losses.
  • Maintains courteous and friendly customer relations.
  • Maintains a high level of product knowledge and merchandising ability to accomplish the meat department goals.
  • Inventory control; quarterly physical inventory

Minor duties:

  • Plans special promotions and displays.
  • Operate saws, cubers, slicers, scales, grinders, mechanical price marking devices, and use knives and safety cutters.
  • Provides assistance to customers and employees.
  • Prepare, weigh, package, and price products to maximize gross profit, stock merchandise and rotate product.
  • Maintain sales and other written records.
  • Perform sweeping, cleaning, and mopping functions.
  • Operate telephones and intercoms and practice proper telephone etiquette.
  • Follows and implements all company policies as outlined in the employee handbook.
  • Performs other duties as assigned

Relationships: Reports to Store Director. Works with the company department supervisor. Supervises meat cutters, meat wrappers, and service counter clerks.

Qualifications:

  • Be a self-starter.
  • Read and write.
  • Add, subtract, multiply, and divide.
  • Give and follow verbal and written instructions.
  • Provide verbal and physical assistance to the customers.
  • Lift and stack up to 100 pounds.
  • Pull or push wheeled vehicles weighing up to 1,000 pounds.
  • Possess good inter-personal skills, is mature, and a proven leader.
  • Reach and stock product up to 6 ft. high.
  • Must possess basic computer skills

Job Type: Full-time

Benefits:

  • 401(k)
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Vision insurance

Qualifications:

Requirements:

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