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Meat Wrapper Jobs in Ohio (NOW HIRING)

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Meat Wrapper / PT - Cleveland, OH

Cleveland, OH

$15 - $18.25/hr

Purpose The Meat Wrapper learns the skills of handling fresh meat and other meat products, safe, sanitary and efficient operation of the meat department, ordering and inventory, equipment operations ...

savealot

Meat Wrapper / PT - Cleveland, OH

Cleveland, OH · On-site

$15 - $18.25/hr

Purpose The Meat Wrapper learns the skills of handling fresh meat and other meat products, safe, sanitary and efficient operation of the meat department, ordering and inventory, equipment operations ...

savealot

Meat Wrapper / FT Columbus, OH

Columbus, OH · On-site

$15 - $18/hr

Purpose The Meat Wrapper learns the skills of handling fresh meat and other meat products, safe, sanitary and efficient operation of the meat department, ordering and inventory, equipment operations ...

savealot

Meat Wrapper / Full Time - Cleveland, OH

Cleveland, OH · On-site

$15.50 - $18.50/hr

Purpose The Meat Wrapper learns the skills of handling fresh meat and other meat products, safe, sanitary and efficient operation of the meat department, ordering and inventory, equipment operations ...

savealot

Meat Wrapper / PT - Cleveland, OH

Cleveland, OH

$15 - $18.25/hr

Purpose The Meat Wrapper learns the skills of handling fresh meat and other meat products, safe, sanitary and efficient operation of the meat department, ordering and inventory, equipment operations ...

savealot

Meat Wrapper / Full Time - Lorain, OH

Lorain, OH

$14 - $17/hr

Purpose The Meat Wrapper learns the skills of handling fresh meat and other meat products, safe, sanitary and efficient operation of the meat department, ordering and inventory, equipment operations ...

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How much do meat wrapper jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for meat wrapper in Ohio is $15.78, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $17.16 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Meat Wrapper, and why are they important?

To thrive as a Meat Wrapper, you need basic knowledge of food safety, meat handling, and cutting techniques, often obtained through on-the-job training or prior retail experience. Familiarity with scales, slicers, packaging machines, and inventory tracking systems is typically required. Attention to detail, strong customer service, and good time management are crucial soft skills for this role. These skills ensure product quality, workplace safety, and efficient service in a busy retail or grocery environment.

What jobs pay 4000 a week without a degree?

A meat wrapper typically earns less than $1,000 per week, so earning $4,000 weekly without a degree is uncommon in this role. High-paying jobs that can reach this level often involve skilled trades, sales, or entrepreneurship, and may require experience, certifications, or specialized skills rather than formal degrees.

What Does a Meat Wrapper Do?

A meat wrapper is responsible for cutting, processing, and wrapping meats in a deli or butcher shop. Their job duties include using saws and grinders to grind meat, using scales to weigh out portions, and placing meat in stock or displays so customers can view it for purchase. Career qualifications for a meat wrapper include a high school diploma or GED, and experience working with meat. Other useful job skills include physical strength and knowledge of safety guidelines.

What are some typical challenges faced by Meat Wrappers, and how can they be managed effectively?

Meat Wrappers often face challenges such as maintaining strict hygiene standards, working efficiently during busy periods, and ensuring accurate labeling of products. To manage these, it's important to follow all food safety protocols, stay organized, and communicate clearly with butchers and other team members. Staying attentive and adaptable will help you meet quality and safety expectations while maintaining a smooth workflow, especially during peak hours.

Is meat packing a hard job?

Meat packing jobs, including meat wrapping, can be physically demanding and require standing for long periods, repetitive motions, and handling heavy or sharp tools. The work environment may involve exposure to cold temperatures and requires attention to safety protocols. Overall, it can be challenging but manageable with proper training and safety measures.

How much do meat packers get paid?

Meat packers typically earn an average hourly wage of around $12 to $16, depending on experience, location, and employer. Entry-level positions may start lower, while experienced workers or those with specialized skills can earn higher wages, often with opportunities for overtime and benefits.

What are the duties of a meat wrapper?

A meat wrapper is responsible for slicing, weighing, and packaging meat products according to safety and quality standards. They also label packages, maintain cleanliness in the work area, and may assist with inventory and stock rotation. Attention to detail and knowledge of food safety regulations are important in this role.

What does a meat wrapper do?

A meat wrapper is responsible for packaging, weighing, and labeling meat products in grocery stores, butcher shops, or supermarkets. They ensure that meat is properly wrapped to maintain freshness and prevent contamination. Additionally, meat wrappers may assist with stocking displays, cleaning equipment, and providing customer service. The job requires attention to detail, knowledge of food safety standards, and the ability to work in cold environments.
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What are popular job titles related to Meat Wrapper jobs in OH? For Meat Wrapper jobs in OH, the most frequently searched job titles are:
Meat Wrapper jobs near you

Meat Wrapper

Save-A-Lot stores - Horizon Management, Inc

Wooster, OH

$13.50 - $16.25/hr

Full-time

Posted 13 days ago

Job description

Position: Meat Wrapper
OVERVIEW:
A meat wrapper unloads product from trucks, stages meat items in the cooler and freezer, dates, weighs, packages and merchandises product and stocks product on racks and shelves. They operate stock dollies, grinding machines, slicers, scales, mechanical price marking machines and devices and use knives and case cutters. They work shifts, normally up to 8 hours a day, read and write, add, subtract, multiply and divide. They lift and stack up to 50# and reach and stock product on shelves and racks up to 6 feet high. In addition, they work in a refrigerated environment in the cutting room, cooler and freezer in temperatures from 0 degrees to 55 degrees. They weigh and wrap meat items such as steaks, ground meat, roasts, lamb, veal and pork. They recondition product, use knives and operate automatic weighing and labeling machines, slicers and grinders. They help customers with order selection, perform suggestive selling, check in vendors, log spoilage and item sales and maintain product freshness. They also stock pre-packaged meat items, rotate product, check code dates for freshness and perform sweeping, mopping, case cleaning and general cleaning functions.
Job requirements:
  1. Work shifts.
  2. Read amp; write.
  3. Add, subtract, multiply amp; divide.
  4. Lift amp; stack up to 50 pounds.
  5. Reach amp; stock product up to 6 feet high.
  6. Travel to amp; from work.
  7. Follow verbal amp; written instructions.
  8. Pull or push wheeled vehicles weighing up to 500 pounds.
  9. Operate slicers, scales, grinders and labeling machines.
  10. Work a minimum 8 hour shift.
  11. Provide verbal amp; physical assistance to customers.
  12. Prepare, weigh, package and price product.
  13. Operate hydraulic baler.
  14. Maintain sales and other written records.
  15. Perform freshness checks and re-condition product.
  16. Perform sweeping, cleaning and mopping functions.
  17. Operate telephones and intercoms.
  18. Stock and merchandise product.
  19. Date and rotate product.
  20. Maintain sanitation standards.
  21. Bag and remove trash.

Experience-type of work:
Age required: 18
(for duties requiring minimum age)

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