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Part Time Butcher Jobs in Ohio (NOW HIRING)

Cook

Toledo, OH · On-site

$13.75 - $18.50/hr

Opening : Part Time 6:30a-11:30a Responsibilities * Reads menu to estimate food requirements ... May butcher chickens, fish, meats. * May bake breads, rolls and pastries. * Maintains sanitation ...

Cook

Toledo, OH

$13.75 - $18.50/hr

Opening : Part Time 6:30a-11:30a Responsibilities * Reads menu to estimate food requirements ... May butcher chickens, fish, meats. * May bake breads, rolls and pastries. * Maintains sanitation ...

Cook

Toledo, OH

$13.75 - $18.50/hr

Opening : Part Time 6:30a-11:30a Responsibilities * Reads menu to estimate food requirements ... May butcher chickens, fish, meats. * May bake breads, rolls and pastries. * Maintains sanitation ...

Cook

Toledo, OH

$13.75 - $18.50/hr

Opening : Part Time 6:30a-11:30a Responsibilities * Reads menu to estimate food requirements ... May butcher chickens, fish, meats. * May bake breads, rolls and pastries. * Maintains sanitation ...

Cook

Toledo, OH

$13.75 - $18.50/hr

Opening : Part Time 6:30a-11:30a Responsibilities * Reads menu to estimate food requirements ... May butcher chickens, fish, meats. * May bake breads, rolls and pastries. * Maintains sanitation ...

Cook

Oregon, OH · On-site

$13.50 - $18/hr

Opening : Part Time 6:30a-11:30a Responsibilities * Reads menu to estimate food requirements ... May butcher chickens, fish, meats. * May bake breads, rolls and pastries. * Maintains sanitation ...

EM - Dishwasher

Columbus, OH · On-site

$12.50 - $16.25/hr

Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that ... Able to work a part-time, flexible schedule that varies according to business need. Able to work ...

Part Time Butcher information

What does a part time butcher do?

A part time butcher is responsible for cutting, trimming, and preparing various types of meat for sale or use in a retail or food service setting. Their tasks typically include breaking down carcasses, portioning meat cuts, grinding meat, and ensuring all products are displayed attractively and stored safely. They also maintain cleanliness and follow food safety standards. Part time butchers usually work fewer hours than their full-time counterparts, but still need to have strong knife skills and knowledge of meat cuts.

What are the key skills and qualifications needed to thrive as a part time butcher, and why are they important?

To thrive as a Part Time Butcher, you need expertise in meat cutting, portioning, and food safety, often supported by on-the-job training or a relevant certification. Familiarity with meat processing equipment, scales, and inventory management systems is typically required. Excellent attention to detail, customer service skills, and physical stamina distinguish top performers in this role. These skills ensure high-quality products, safe handling, and satisfied customers in a fast-paced retail or food service environment.

What are some common challenges faced by part time butchers, and how can they be successfully managed?

Part-time butchers often face challenges such as adapting quickly to varying shifts, maintaining consistency in meat preparation, and managing time efficiently during busy hours. To overcome these, it's helpful to communicate clearly with full-time team members, stay organized with daily prep tasks, and prioritize food safety protocols. Building strong relationships with colleagues and being proactive in learning new butchery techniques can also contribute to a smoother workflow and personal growth within the role.

What is the difference between Part Time Butcher vs Part Time Meat Cutter?

AspectPart Time ButcherPart Time Meat Cutter
CredentialsFood safety certification, knife skillsFood safety certification, knife skills
Work EnvironmentButcher shops, grocery stores, meat marketsGrocery stores, supermarkets, meat departments
Industry UsageCommonly used in retail and specialty shopsPrimarily in retail grocery settings
Job FocusPreparing, cutting, and selling meat productsCutting and preparing meat for sale

Both roles involve meat handling and require similar certifications. A Part Time Butcher often has broader responsibilities, including customer service and meat preparation, while a Part Time Meat Cutter focuses mainly on cutting and preparing meat products within retail environments.

How much do part time butchers make in Oregon?

Part-time butchers in Oregon typically earn between $12 and $18 per hour, depending on experience and location. Wages may vary based on the employer, skill level, and whether the butcher has specialized training or certifications.

How much money can you make as a part time butcher?

Part-time butchers typically earn between $12 and $20 per hour, depending on experience, location, and the employer. Annual earnings for part-time roles generally range from $15,000 to $40,000, with some variation based on hours worked and skill level.

What other jobs can a part time butcher get?

A part time butcher can often transition to related roles such as meat cutter, deli clerk, or food service worker, utilizing skills in meat preparation and customer service. Other options include positions in grocery stores, meat processing plants, or culinary roles that require knowledge of food handling and safety standards.

What are the most commonly searched types of Butcher jobs in Ohio?

The most popular types of Butcher jobs in Ohio are:

What are popular job titles related to Part Time Butcher jobs in Ohio?

For Part Time Butcher jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Part Time Butcher jobs in Ohio look for?

The top searched job categories for Part Time Butcher jobs in Ohio are:

What cities in Ohio are hiring for Part Time Butcher jobs?

Cities in Ohio with the most Part Time Butcher job openings:

Infographic showing various Part Time Butcher job openings in Ohio as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% Physical job distribution.

GUEST SERVICES (Part-time with weekend availability) -BUTCHER & ROSE

Columbus, OH • On-site

Cameron Mitchell Restaurants LLC
Restaurants • 1 - 5K employees

Part-time

Medical, PTO

Re-posted 10 days ago


Job description

CAMERON MITCHELL RESTAURANTS is seeking a HOST to join our team!

Who are We? We are Great People Delivering Genuine Hospitality.

What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary: It is the responsibility of Guest Services to make raving fans of the five major groups of people we do business with by creating a positive first impression and making our guests feel welcome on the phone and in person. Guest Services controls the seating of the guests in the dining room to assure the quality of service, guest satisfaction, and maximize sales opportunities.

At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:

  • Opportunities for career growth, 80% of all positions promoted from within
  • Dining discounts at any of our 60+ restaurants
  • Health benefits for eligible associates
  • Inclusive, fun, and creative environment
  • Flexible scheduling, paid time off, and closed 7 major holidays!
  • Competitive pay based on experience

WHAT WE ARE LOOKING FOR:

  • A genuine approach to hospitality
  • Individuals who exemplify leadership, kindness, and positivity
  • “Yes is the Answer!” Mentality
  • Those who value teamwork, family, and community

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

  • Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
  • Exemplifies hospitality standards. Answers guests' questions about the restaurant. Handles requests and complaints with guest satisfaction as the priority.
  • Cooperates with management and co-workers to assists others with duties, if needed. Communicates suggestions for improvement in a positive fashion.
  • Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Reports potentially unsafe conditions and uses materials and equipment properly.
  • Knows emergency procedures in the restaurants
  • Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook.

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.