The Meat Apprentice will report to Meat Manager. After completing the apprenticeship, employees ... Learn proper use of equipment and tying a butchers knot Requirements: * Availability: Must be ...
The Meat Apprentice will report to Meat Manager. After completing the apprenticeship, employees ... Learn proper use of equipment and tying a butchers knot Requirements: * Availability: Must be ...
$82.15 - $105.62/hr
... butchery and nutrition markets. With **sustainability at the heart** of our business model, we aim ... Abgeschlossene kaufmännische Ausbildung (m/w/x) und/oder abgeschlossenes Studium im Bereich ...
$82.15 - $105.62/hr
... butchery and nutrition markets. With **sustainability at the heart** of our business model, we aim ... Abgeschlossene kaufmännische Ausbildung (m/w/x) und/oder abgeschlossenes Studium im Bereich ...
Sous Chef
Cincinnati, OH · On-site
$48K - $64K/yr
Supervise and assist in training sushi cooks and apprentices * Help enforce discipline ... Strong knife skills and fish butchery experience * Deep knowledge of sushi rice techniques and ...
Quick apply
Sous Chef
Cincinnati, OH · On-site
$48K - $64K/yr
Supervise and assist in training sushi cooks and apprentices * Help enforce discipline ... Strong knife skills and fish butchery experience * Deep knowledge of sushi rice techniques and ...
Butcher Apprentice information
See Ohio salary details
$11.43 - $11.99
9% of jobs
$11.99 - $12.55
14% of jobs
$12.60 is the 25th percentile. Wages below this are outliers.
$12.55 - $13.11
22% of jobs
The median wage is $13.28 / hr.
$13.11 - $13.67
16% of jobs
$13.67 - $14.23
14% of jobs
$14.23 - $14.79
0% of jobs
$14.83 is the 75th percentile. Wages above this are outliers.
$14.79 - $15.35
4% of jobs
$15.35 - $15.91
7% of jobs
$15.91 - $16.48
12% of jobs
$16.48 - $17.04
2% of jobs
$17.04 - $17.60
0% of jobs
$11
$13
$17
How much do butcher apprentice jobs pay per hour?
As of Aug 24, 2026, the average hourly pay for butcher apprentice in Ohio is $13.97, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $15.53 per hour, depending on experience, location, and employer.
What does a butcher apprentice do?
Butcher apprentices train with professional butchers to learn about the tools and techniques of the trade. You find these apprenticeships at meat preparation and packing plants, retail stores and supermarkets, and some restaurants that prepare their own meats. As a butcher apprentice, you start by observing experienced butchers, learning how to use the various cutting and packaging tools and the different butchering techniques required to cut or grind the meat to specifications. You also learn how to wrap meat properly to preserve freshness, tenderize cuts of meat, stock display cases, and provide customer service at meat counters or in butcher shops. Even while training as a butcher apprentice, you need to adhere to food safety practices for handling and disposing of meat. These apprenticeships often lead to full-time jobs.
What does a butcher apprentice do?
A butcher apprentice works under the supervision of experienced butchers to learn the skills needed for cutting, trimming, and preparing meat for sale or further processing. Their duties often include assisting with receiving and inspecting meat deliveries, cleaning and maintaining equipment, and learning how to break down carcasses and portion meat cuts. They also help ensure that all food safety and hygiene standards are followed. Over time, apprentices gain hands-on experience in knife skills, customer service, and inventory management. This role is essential for those wishing to advance to a full butcher position.
What are the key skills and qualifications needed to thrive as a butcher apprentice, and why are they important?
To thrive as a Butcher Apprentice, you need a basic understanding of meat cuts, food safety practices, and a willingness to learn on the job, often supported by a high school diploma or equivalent. Familiarity with knives, saws, grinders, and safety equipment is important, as is knowledge of sanitation standards and possible completion of food handling certification. Attention to detail, strong communication, and good physical stamina are valuable soft skills in this role. These skills and qualities ensure safe, efficient meat processing and excellent customer service, which are crucial for success in the industry.
What are some common challenges a butcher apprentice might face during their training, and how can they overcome them?
As a Butcher Apprentice, you may encounter challenges such as mastering precise knife skills, learning to identify different cuts of meat, and adhering to strict safety and hygiene standards. The fast-paced environment and physical demands of the role can also be an adjustment. Overcoming these challenges involves seeking mentorship from experienced butchers, practicing techniques regularly, and staying attentive to feedback. Building a strong foundation in food safety and maintaining a positive attitude toward continual learning will help you succeed and progress in the trade.
What is the difference between Butcher Apprentice vs Meat Cutter?
| Aspect | Butcher Apprentice | Meat Cutter |
|---|---|---|
| Credentials | On-the-job training, sometimes certifications in food safety | High school diploma, on-the-job training |
| Work Environment | Meat shops, grocery stores, butcheries | Grocery stores, supermarkets, meat markets |
| Job Role | Learning butchering skills, assisting in meat preparation | Cutting, trimming, and preparing meat for sale |
| Industry Usage | Commonly used during training stages | Full-time role in meat departments |
While both roles involve working with meat, a Butcher Apprentice is in training to become a skilled butcher, focusing on learning techniques and skills. A Meat Cutter is a more experienced worker responsible for cutting and preparing meat for customers. The apprentice role is often a stepping stone towards becoming a Meat Cutter.
How much does a butcher apprentice make?
A butcher apprentice typically earns between $10 and $15 per hour, depending on experience, location, and the employer. Apprentices often receive on-the-job training while working under a skilled butcher, and wages may increase as skills improve and certifications are obtained.
More about Butcher Apprentice jobs
What are the most commonly searched types of Butcher jobs in Ohio?
The most popular types of Butcher jobs in Ohio are:
What are popular job titles related to Butcher Apprentice jobs in Ohio?
For Butcher Apprentice jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Butcher Apprentice jobs in Ohio look for?
The top searched job categories for Butcher Apprentice jobs in Ohio are:
What cities in Ohio are hiring for Butcher Apprentice jobs?
Cities in Ohio with the most Butcher Apprentice job openings:
Full-time
Posted 6 days ago
Buehler's Fresh Foods rating
6.8
Based on 43 frontline employees who took The Breakroom Quiz
28th of 123 rated grocery stores
Job description
In keeping with our policy for promotion from within, qualified active employees will be given priority over applicants not currently employed by Buehler's. In making our decision, a variety of factors will be considered including 1) availability to work anticipated work schedule; 2) previous work experience; 3) physical demands 4) other work considerations.
A job offer is made to the individual we judged best qualified for the position - at our sole discretion. If the qualifications of two or more candidates are judged to be equal, priority is given to the Active Associate with more Service Time.
Buehler's Fresh Foods is an Equal Opportunity Employer - All qualified applicants will receive consideration for employment without regard to race, color, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.
The Meat Apprentice will report to Meat Manager.
After completing the apprenticeship, employees should be prepared to work at a location within a 30-40 mile radius of their original placement.
Key Responsibilities:
The Meat Apprentice is responsible and accountable for becoming knowledgeable within the meat department.
Meat Apprentices should demonstrate a willingness to learn all phases of the meat department including....... organization, merchandising, customer relations, shrink, team work, cleanliness, rotation, and related functions as required or assigned. The Meat Manager must be able (and willing) to provide effective leadership and direct supervision for salaried staff and subordinate employees in a positive and impactful manner, take direction from Buehler's supervision, and conduct herself/herself in a manner that is supportive of Buehler's Fresh Foods
Job Functions:
Requirements:
Other Work Considerations: Customer relations; self-motivated; reliable, dependable and a want to learn and grow with our company
To be considered, submit a written recommendation from both your Department Head and Store Manager. Interviews will be scheduled for only those applicants who are qualified for the position and recommended by their Managers. If the strengths of two applicants are evaluated as being "equal", seniority (total service with Buehler's) will be used as a tie-breaker.
A job offer is made to the individual we judged best qualified for the position - at our sole discretion. If the qualifications of two or more candidates are judged to be equal, priority is given to the Active Associate with more Service Time.
Buehler's Fresh Foods is an Equal Opportunity Employer - All qualified applicants will receive consideration for employment without regard to race, color, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.
The Meat Apprentice will report to Meat Manager.
After completing the apprenticeship, employees should be prepared to work at a location within a 30-40 mile radius of their original placement.
Key Responsibilities:
The Meat Apprentice is responsible and accountable for becoming knowledgeable within the meat department.
Meat Apprentices should demonstrate a willingness to learn all phases of the meat department including....... organization, merchandising, customer relations, shrink, team work, cleanliness, rotation, and related functions as required or assigned. The Meat Manager must be able (and willing) to provide effective leadership and direct supervision for salaried staff and subordinate employees in a positive and impactful manner, take direction from Buehler's supervision, and conduct herself/herself in a manner that is supportive of Buehler's Fresh Foods
Job Functions:
- Provide Superior Customer Service
- Learn and become familiar with policy and procedure manual
- Learn all cuts of meat through meat manager and cutting manual
- Obtain additional skills to improve their speed and knowledge of meat
- Shrink controls
- Breaking down load and receiving deliveries
- Proper wrapping and merchandising
- Understanding of food safety, completion of Serve Safe Course
- Cleaning and breaking down equipment & Department
- Learn proper use of equipment and tying a butchers knot
Requirements:
- Availability: Must be available 35+hrs a week, including nights and weekends, based on department needs.
- Previous Work Experience: Previous meat experienced preferred but not required
- Physical Demands: Lifting, bending, stooping, pulling and pushing with repetitive lifting to 50#; occasional lifting to 100#.
Other Work Considerations: Customer relations; self-motivated; reliable, dependable and a want to learn and grow with our company
To be considered, submit a written recommendation from both your Department Head and Store Manager. Interviews will be scheduled for only those applicants who are qualified for the position and recommended by their Managers. If the strengths of two applicants are evaluated as being "equal", seniority (total service with Buehler's) will be used as a tie-breaker.
What Buehler's Fresh Foods employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Buehler's Fresh Foods
Sourced by ZipRecruiter
Industry
Retail
Company size
1,001 - 5,000 Employees
Headquarters location
Wooster, OH, US
Year founded
1929