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Meat Manager Jobs in Mississippi (NOW HIRING)

Greer's Market

Meat Wrapper

Vancleave, MS · On-site

$12.50 - $15/hr

Meat Manager, Assistant Meat Manager Or A Skilled Co-Worker Until A Comfortable Skill Level Is Achieved In All Of These Areas. * Company Policies * Safety Standards * Receiving, Handling & Storing ...

Greer's Market

Meat Wrapper

Mount Olive, MS · On-site

$12 - $14.50/hr

Meat Manager, Assistant Meat Manager Or A Skilled Co-Worker Until A Comfortable Skill Level Is Achieved In All Of These Areas. * Company Policies * Safety Standards * Receiving, Handling & Storing ...

Greer's Market

Meat Wrapper

Quitman, MS · On-site

$14.50 - $17.50/hr

Meat Manager, Assistant Meat Manager Or A Skilled Co-Worker Until A Comfortable Skill Level Is Achieved In All Of These Areas. * Company Policies * Safety Standards * Receiving, Handling & Storing ...

Greer's Market

Meat Wrapper

Ellisville, MS · On-site

$13.25 - $16/hr

Meat Manager, Assistant Meat Manager Or A Skilled Co-Worker Until A Comfortable Skill Level Is Achieved In All Of These Areas. * Company Policies * Safety Standards * Receiving, Handling & Storing ...

Greer's Market

Meat Wrapper

State Line, MS · On-site

$14 - $17/hr

Meat Manager, Assistant Meat Manager Or A Skilled Co-Worker Until A Comfortable Skill Level Is Achieved In All Of These Areas. * Company Policies * Safety Standards * Receiving, Handling & Storing ...

Greer's Market

Meat Wrapper

Beaumont, MS · On-site

$13.25 - $16/hr

Meat Manager, Assistant Meat Manager Or A Skilled Co-Worker Until A Comfortable Skill Level Is Achieved In All Of These Areas. * Company Policies * Safety Standards * Receiving, Handling & Storing ...

Greer's Market

Meat Wrapper

Poplarville, MS · On-site

$14.50 - $17.75/hr

Meat Manager, Assistant Meat Manager Or A Skilled Co-Worker Until A Comfortable Skill Level Is Achieved In All Of These Areas. * Company Policies * Safety Standards * Receiving, Handling & Storing ...

Greer's Market

Meat Wrapper

Moss Point, MS · On-site

$13 - $15.50/hr

Meat Manager, Assistant Meat Manager Or A Skilled Co-Worker Until A Comfortable Skill Level Is Achieved In All Of These Areas. * Company Policies * Safety Standards * Receiving, Handling & Storing ...

Houchens Food Group, Inc.

Meat Cutter

Magee, MS · On-site

$10.25 - $13.75/hr

Meat Manager Grade/Level: Amount of Travel Required: No travel required Work Schedule: Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to ...

FOOD GIANT SUPERMARKETS INC

Meat Cutter

Magee, MS · On-site

$10.25 - $13.75/hr

Meat Manager Grade/Level: Amount of Travel Required: No travel required Work Schedule: Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to ...

Houchens Food Group, Inc

Meat Cutter

Magee, MS · On-site

$10.25 - $13.75/hr

Meat Manager Grade/Level: Amount of Travel Required: No travel required Work Schedule: Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to ...

Costco Wholesale Corporation

Meat Cutter

Ridgeland, MS · On-site

$13.25 - $17.50/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Bailey - Jackson, MS

Meat Cutter Full Time

Jackson, MS

$17 - $22/hr

The Meat Cutter ensures the store's meat department operates at the standards set by the company ... Must respect and work well with managers, co-workers, and customers. Share information and be ...

Bailey - Jackson, MS

Meat Cutter Part Time

Jackson, MS

$16 - $20/hr

The Meat Cutter ensures the store's meat department operates at the standards set by the company ... Must respect and work well with managers, co-workers, and customers. Share information and be ...

Pearl

Meat Cutter Full Time

Pearl, MS

$17 - $22/hr

The Meat Cutter ensures the store's meat department operates at the standards set by the company ... Must respect and work well with managers, co-workers, and customers. Share information and be ...

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All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Mississippi

Meat Manager information

See Mississippi salary details

$14

$22

$32

How much do meat manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for meat manager in Mississippi is $22.88, according to ZipRecruiter salary data. Most workers in this role earn between $19.13 and $25.29 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.
More about Meat Manager jobs

What are the most commonly searched types of Meat jobs in Mississippi?

The most popular types of Meat jobs in Mississippi are:

What are popular job titles related to Meat Manager jobs in Mississippi?

For Meat Manager jobs in Mississippi, the most frequently searched job titles are:

What job categories do people searching Meat Manager jobs in Mississippi look for?

The top searched job categories for Meat Manager jobs in Mississippi are:

What cities in Mississippi are hiring for Meat Manager jobs?

Cities in Mississippi with the most Meat Manager job openings:

Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Mississippi as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $47,582 per year, or $22.9 per hour.

Meat Wrapper

Greer's Market

Vancleave, MS • On-site

$12.50 - $15/hr

Full-time

Re-posted 19 days ago

Job description

Meat Wrapper
The key to a successful Meat Department starts with the people. Training and development will play a huge roll because it directly involves how the people in the department will ultimately do their job. Standards in training begin with the newest employees and lead up to even the most experienced meat managers. Standards for Training and H/R development are detailed below.
  • New Employees Should Work "Hands On" With The
  • Meat Manager, Assistant Meat Manager Or A Skilled Co-Worker Until A Comfortable Skill Level Is Achieved In All Of These Areas.
  • Company Policies
  • Safety Standards
  • Receiving, Handling & Storing Meat
  • Temperature Control (how & why)
  • Price Book & Ad Planner Bulletin
  • Wrapping & Weighing Standards
  • Freshness / Code Dating
  • Dated Product Pull Policy
  • Recording Reduced Product on Known Loss Report
  • Traying & Presentation Standards (how & why)
  • Product Identification PLU/UPC
  • Grinding Standards
  • Cutting & Trimming Standards (cutting lists & why)
  • Variety Standards (what & why)
  • Merchandising For Profit (refer to Ad planner)
  • Safe Use Of All Power Equipment
  • How To Fill & Rotate All Meat Cases (how & why)
  • Customer Service Standards
  • Knowing Quality & Grade of Products
  • Space Allocation and Location (explain why)
  • Cleaning and Sanitizing (explain why & results)
  • Signing Product (explain why & results)
  • Product Usage (best cooking method for each cut. refer to Identification & Recipe Labels)

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