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Meat Processor Jobs in Mississippi (NOW HIRING)

Meat Cutter

Mccomb, MS · On-site

$13.25 - $17.50/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... Food Production and Processing - I follow all company and food safety production guidelines for ...

Meat Cutter

Natchez, MS · On-site

$13 - $17.25/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... Food Production and Processing - I follow all company and food safety production guidelines for ...

COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List. * Responsibilities ...

COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List. * Responsibilities ...

COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List. * Responsibilities ...

COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List. * Responsibilities ...

COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List. * Responsibilities ...

COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List. * Responsibilities ...

COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List. * Responsibilities ...

COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List. * Responsibilities ...

Meat Clerk

Natchez, MS · On-site

$12 - $14.75/hr

Meat Department Replenishment & Inventory Procedures -I support meat department replenishment and inventory processes by assisting in ordering, replenishment, receiving, invoicing and accounting ...

COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List. * Responsibilities ...

COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List. * Responsibilities ...

COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List. * Responsibilities ...

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Showing results 1-20

Meat Processor information

See Mississippi salary details

$5

$17

$23

How much do meat processor jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for meat processor in Mississippi is $17.28, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $16.83 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a meat processor, and why are they important?

To thrive as a Meat Processor, you need knowledge of meat cutting techniques, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with meat processing machinery, cutting tools, and adherence to USDA or HACCP guidelines is typically required. Attention to detail, physical stamina, and teamwork are important soft skills for excelling in this role. These abilities ensure product quality, workplace safety, and efficient operations in a fast-paced food production environment.

What is a meat processor?

A meat processor prepares meat for packaging. As a meat processor, your duties revolve around cleaning, grinding, and packaging meat. You are also responsible for sorting meat and labeling packages. To perform this job, you do not need formal education, but you must complete on-the-job training. You can find these positions at grocery stores, meat packing plants, and animal slaughterhouses. Meat processors usually stand for long periods using heavy equipment, so you must have excellent physical stamina to complete your job safely. Similar job titles include meat production worker and meat packer.

What are some common challenges faced by meat processors, and how can they be addressed on the job?

Meat processors often face challenges such as working in cold environments, maintaining strict hygiene standards, and performing repetitive tasks that can lead to fatigue. Addressing these challenges involves wearing appropriate protective clothing, adhering to sanitation protocols, and utilizing ergonomic equipment to reduce strain. Teamwork and good communication with supervisors are also essential to ensure safety and efficiency, as well as to quickly address any issues that arise during production.

How much do meat processors make?

Meat processors typically earn an average hourly wage of around $12 to $16, with annual salaries ranging from approximately $25,000 to $35,000. Wages can vary based on experience, location, and whether the worker is certified to operate specific equipment or handle specialized tasks.

What is the difference between Meat Processor vs Butcher?

AspectMeat ProcessorButcher
CertificationsFood safety, HACCPNone required, but some may have food handling
Work EnvironmentProcessing plants, industrial settingsRetail stores, butcher shops, markets
Employer & Industry UsageMeat processing companies, food manufacturingButcher shops, grocery stores, restaurants
Job FocusProcessing, cutting, packaging meat in bulkCustom cutting, customer service, retail sales

While both roles involve working with meat, a Meat Processor primarily focuses on bulk processing, cutting, and packaging in industrial settings, often requiring food safety certifications. A Butcher typically works in retail environments, preparing meat for customers and providing personalized service. Understanding these differences helps job seekers find the right role based on their skills and career goals.

What are popular job titles related to Meat Processor jobs in Mississippi? For Meat Processor jobs in Mississippi, the most frequently searched job titles are:
What job categories do people searching Meat Processor jobs in Mississippi look for? The top searched job categories for Meat Processor jobs in Mississippi are:
What are popular job titles related to Meat Processor jobs in MS? For Meat Processor jobs in MS, the most frequently searched job titles are:
Infographic showing various Meat Processor job openings in Mississippi as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 87% In-person, and 13% Remote job distribution, with an average salary of $35,939 per year, or $17.3 per hour.

$12.50 - $15.25/hr

Full-time

Posted 24 days ago


Job description

Sullivan's Grocery
Meat Wrapper
Department: Â Meat Department
Job Status: Â Full Time
FLSA Status: Â Non-Exempt
Reports To: Â Market Manager
Amount of Travel Required: Â None
Job Type: Â Regular
Positions Supervised: Â None
Work Schedule: Flexible Shifts
POSITION Â SUMMARY
Assists Butchers and Meat Cutters prepare related product for customers. Maintains all conditions, cleanliness of the meat department.
ESSENTIAL FUNCTIONS
Reasonable  Accommodations  Statement
To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals  with disabilities to perform the essential  functions.
Essential  Functions Statement(s)
• Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
• Wrap meat products for customers.
• Assist Butcher and Meat Cutters in the preparation of products for  customers.
• Keeps meat counter and area clean, presentable and  orderly.
• Responsible for stocking meat  items.
• Maintain meat case conditions and product ready inventory for  business.
• Stock smoked and processed meat  products.
• Process less specialized meat products such as chicken and ground  beef.
• Clean meat preparation area, fresh meat case and process meat cases as  needed.
• Maintain department conditions during all periods of business  hours.
POSITION Â QUALIFICATIONS
Competency  Statement(s)
• Time Management - Ability to utilize the available time to organize and complete work within given deadlines.
• Working Under Pressure - Ability to complete assigned tasks under stressful  situations.
• Responsible - Ability to be held accountable or answerable for oneâ€'s  conduct.
• Initiative - Ability to make decisions or take actions to solve a problem or reach a goal.
• Enthusiastic - Ability to bring energy to the performance of a  task.
• Accountability - Ability to accept responsibility and account for his/her  actions.
• Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.
• Energetic - Ability to work at a sustained pace and produce quality  work.
• Customer Oriented -   Ability to take care of the customers’ needs while following company procedures.
• Assertiveness - Ability to act in a self-confident manner to facilitate completion of a work assignment or to defend   a position or idea.
• Applied Learning - Ability to participate in needed learning activities in a way that makes the most of the learning experience.
SKILLS Â & ABILITIES
Education: Less than high school  education
Experience: None
Other Requirements: Must be at least 18 years of age to work in Meat  Department.
Â
PHYSICAL Â DEMANDS
N (Not Applicable) Activity is not applicable to this position.
O (Occasionally) Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day)
F (Frequently) Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)
C (Constantly) Position requires this activity more than 66% of the time (5.5+ hrs/day)
Physical  Demands
Stand - C
Lift/Carry 10 lbs or  less - C
Walk - F
Lift/Carry 11-20 lbs - C
Sit - O
Lift/Carry 21-50 lbs - F
Manually Manipulate - F
Lift/Carry  51-100 lbs - F
Reach Outward - F
Lift/Carry Over 100 lbs - O
Reach  Above Shoulder - F
Climb Squat or Kneel - OÂ
Push/Pull  - 12 lbs or  less - C
Bend O
Lift/Carry 13-25 lbs - C
Grasp - F
Lift/Carry 26-40 lbs - F
Speak - F
Lift/Carry  41-100 lbs - O