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Meat Processor Jobs in Mississippi (NOW HIRING)

The Markets

Meat Cutter

Natchez, MS · On-site

$13 - $17.25/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... Food Production and Processing - I follow all company and food safety production guidelines for ...

The Markets

Meat Cutter

Mccomb, MS · On-site

$13.25 - $17.50/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... Food Production and Processing - I follow all company and food safety production guidelines for ...

The Markets

Meat Cutter

Natchez, MS · On-site

$13 - $17.25/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... Food Production and Processing - I follow all company and food safety production guidelines for ...

Bailey - Jackson, MS

Meat Cutter Full Time

Jackson, MS · On-site

$17 - $22/hr

COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List. * Responsibilities ...

Bailey - Jackson, MS

Meat Cutter Part Time

Jackson, MS · On-site

$16 - $20/hr

COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List. * Responsibilities ...

Yazoo

Meat Cutter Part Time

Yazoo City, MS

$16 - $20/hr

COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List. * Responsibilities ...

Pearl

Meat Cutter Full Time

Pearl, MS

$17 - $22/hr

COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List. * Responsibilities ...

Pearl

Meat Cutter Part Time

Pearl, MS

$16 - $20/hr

COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List. * Responsibilities ...

The Markets

Meat Clerk

Natchez, MS · On-site

$12 - $14.75/hr

Meat Department Replenishment & Inventory Procedures -I support meat department replenishment and inventory processes by assisting in ordering, replenishment, receiving, invoicing and accounting ...

The Markets

Meat Clerk

Natchez, MS · On-site

$12 - $14.75/hr

Meat Department Replenishment & Inventory Procedures -I support meat department replenishment and inventory processes by assisting in ordering, replenishment, receiving, invoicing and accounting ...

Jim 'N Nick's

Pit Master/Meat Cutter

Olive Branch, MS · On-site

$13.75 - $18.25/hr

You'll manage inventory and food waste in the pit and meat area, follow process and procedure to the letter, and hold the line on safety and sanitation, because the whole brand rides on what comes ...

Koch Foods

Prepared Plant Superintendent

Morton, MS · On-site

Bachelor Degree in Food, Animal or Poultry Science, or other closely related field of study preferred. * 3+ years supervisor experience required, preferably in poultry or meat processing.

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All JobsMeat Processor JobsMeat Processor Jobs in Mississippi

Meat Processor information

See Mississippi salary details

$5

$17

$23

How much do meat processor jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for meat processor in Mississippi is $17.28, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $16.83 per hour, depending on experience, location, and employer.

What is a meat processor?

A meat processor prepares meat for packaging. As a meat processor, your duties revolve around cleaning, grinding, and packaging meat. You are also responsible for sorting meat and labeling packages. To perform this job, you do not need formal education, but you must complete on-the-job training. You can find these positions at grocery stores, meat packing plants, and animal slaughterhouses. Meat processors usually stand for long periods using heavy equipment, so you must have excellent physical stamina to complete your job safely. Similar job titles include meat production worker and meat packer.

What are the key skills and qualifications needed to thrive as a meat processor, and why are they important?

To thrive as a Meat Processor, you need knowledge of meat cutting techniques, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with meat processing machinery, cutting tools, and adherence to USDA or HACCP guidelines is typically required. Attention to detail, physical stamina, and teamwork are important soft skills for excelling in this role. These abilities ensure product quality, workplace safety, and efficient operations in a fast-paced food production environment.

What are some common challenges faced by meat processors, and how can they be addressed on the job?

Meat processors often face challenges such as working in cold environments, maintaining strict hygiene standards, and performing repetitive tasks that can lead to fatigue. Addressing these challenges involves wearing appropriate protective clothing, adhering to sanitation protocols, and utilizing ergonomic equipment to reduce strain. Teamwork and good communication with supervisors are also essential to ensure safety and efficiency, as well as to quickly address any issues that arise during production.

What is the difference between Meat Processor vs Butcher?

AspectMeat ProcessorButcher
CertificationsFood safety, HACCPNone required, but some may have food handling
Work EnvironmentProcessing plants, industrial settingsRetail stores, butcher shops, markets
Employer & Industry UsageMeat processing companies, food manufacturingButcher shops, grocery stores, restaurants
Job FocusProcessing, cutting, packaging meat in bulkCustom cutting, customer service, retail sales

While both roles involve working with meat, a Meat Processor primarily focuses on bulk processing, cutting, and packaging in industrial settings, often requiring food safety certifications. A Butcher typically works in retail environments, preparing meat for customers and providing personalized service. Understanding these differences helps job seekers find the right role based on their skills and career goals.

More about Meat Processor jobs

What are popular job titles related to Meat Processor jobs in Mississippi?

For Meat Processor jobs in Mississippi, the most frequently searched job titles are:

What job categories do people searching Meat Processor jobs in Mississippi look for?

The top searched job categories for Meat Processor jobs in Mississippi are:

What are popular job titles related to Meat Processor jobs in MS?

For Meat Processor jobs in MS, the most frequently searched job titles are:

Meat Processor jobs near you
Infographic showing various Meat Processor job openings in Mississippi as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,939 per year, or $17.3 per hour.

Meat Laboratory Manager

Mississippi State University

Starkville, MS • On-site

$52 - $78/hr

Other

Posted 4 days ago

Key responsibilities

  • Oversee and ensure compliance with all procedures involving USDA FSIS in the meat science and muscle biology laboratory.

  • Train, supervise, and maintain training logs for staff and student workers using laboratory resources.

  • Assist faculty with research, teaching, and extension activities related to meat science and muscle biology.

Mississippi State University rating

6.7

Company rating: 6.7 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

491st of 630 rated colleges and universities

Job description

Position Function:

The Department of Animal and Dairy Sciences is currently seeking a Meat Science and Muscle Biology Laboratory Manager for a 12-month appointment that includes management of facilities and support of faculty involved in teaching, research, and extension activities.

Salary Grade:

13

Please see Staff Compensation Structure or Skilled Crafts and Service Maintenance Compensation Schedule for salary ranges. For salary grade UC, these positions are 'Unclassified' and salary ranges are determined by the hiring department.

Department Profile:

The Animal and Dairy Sciences Department currently houses approximately 625 undergraduate students, 40 graduate students, and 26 faculty, both on the main campus and at Research and Extension Centers throughout Mississippi. The Department offers a Bachelor of Science degree with concentrations in Pre‑Vet/Science, Pre‑Vet Med Tech, Production Management, Business and Industry and newly approved Food Science. Master of Science, Master of Agriculture, and Ph.D. degrees are offered in Animal and Dairy Sciences through the College of Agriculture and Life Sciences. The Department conducts teaching, research, and extension activities on the 1,200 acre H.H. Leveck Animal Research Center and 1,200 acre Bearden Research Dairy. The Department’s 15,000 sq. ft. Meat Science and Muscle Biology Laboratory was completed in 2018 and houses state of the art equipment to harvest and fabricate carcasses and process into wholesale and retail cuts. The new Animal and Dairy Sciences building opened in 2019. This 38,000 square foot facility houses three teaching areas including a teaching laboratory and distance education equipped classrooms as well as research laboratories and animal rooms for teaching and research needs. The South Farm is home to our new Livestock Evaluation Laboratory. Our research and teaching herds include dairy, beef, horses, sheep, goats, rabbits and swine on the Mississippi State University main campus.

Anticipated Appointment Date:

September 2026.

Essential Duties and Responsibilities:
  • Comply, develop, maintain, and oversee all procedures involving USDA FSIS.
  • Train and supervise staff and student workers and maintain training logs.
  • Assure all meat science and muscle biology lab users are properly trained prior to utilizing laboratory resources or assisting in activities and maintain training logs.
  • Develop student skills focusing on job placement upon graduation.
  • Participate in all accounting and sales activities associated with the Meat Science and Muscle Biology Lab.
  • Create and implement strategies to increase sales and product development.
  • Promote a service plus attitude that focuses on meeting stakeholder needs (both external and internal stakeholders).
  • Assist faculty with research, teaching, and extension activities as needed.
  • Work with university maintenance and outside vendors to assure the facility is operating effectively and efficiently.
  • Ensure that the facility operates safely, is kept clean, organized and ready for visitors at all times.

The Department of Animal and Dairy Sciences works closely with other units across campus, including the Department of Food Science, Nutrition and Health Promotion. The successful candidate will be expected to work with faculty from all units.

Minimum Qualifications:
  • Education: Bachelor of Science degree in Animal Sciences/Food Science or a closely related field.
  • Experience: One year of experience in meat processing.

Substitution: An equivalent combination of related education and related experience may be considered for this position.

Preferred Qualifications:
  • Master of Science degree in Animal Sciences/Food Science or a closely related field and a background in meat science or food science is preferred. Managerial experience.
Knowledge, Skills, and Abilities:

Knowledge of all aspects of butchery including, but not limited to, harvest, fabrication, retail merchandising, further processing and cooking. Must have knowledge of USDA regulations regarding meat processing establishments and comprehensive experience in HACCP, GMPs, SSOPS, Pest Control, and Biosecurity.

Working Conditions and Physical Effort:

Frequent heavy or intense physical requirements.

Job occasionally requires sitting, climbing, balancing, stooping, kneeling, crouching, crawling, and lifting more than 100 pounds.

Screening Date:

September 4, 2026, until filled.

Equal Employment Opportunity Statement:

Mississippi State University is an equal opportunity institution. Discrimination is prohibited in university employment, programs or activities based on race, color, ethnicity, sex, pregnancy, religion, national origin, disability, age, sexual orientation, genetic information, status as a U.S. veteran, or any other status to the extent protected by applicable law. Questions about equal opportunity programs or compliance should be directed to the Office of Civil Rights Compliance, 231 Famous Maroon Band Street, P.O. 6044, Mississippi State, MS 39762, (662) 325-5839.

What do I do if I need an accommodation?

In compliance with the ADA Amendments Act (ADA), if you have a disability and would like to request an accommodation in order to apply for a position with Mississippi State University, please contact the Department of Human Resources Management at tel: (662) 325-3713 or ada@hrm.msstate.edu.

If you have any questions regarding this policy, contact the Department of Human Resources Management at (662) 325-3713 or ada@hrm.msstate.edu. Upon request, sections of this job listing are available in large print, and readers are available to assist the visually impaired.

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