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Meat Processor Jobs in Mississippi (NOW HIRING)

$20.82/hr

... processing beef, pork, veal, and lamb into retail and ready-to-eat cuts for sale to patrons. This ... Working in the retail meat department traying, wrapping and weighing meat for sale to patrons.

$20.82/hr

... processing beef, pork, veal, and lamb into retail and ready-to-eat cuts for sale to patrons. This ... Working in the retail meat department traying, wrapping and weighing meat for sale to patrons.

Cook

Jackson, MS · On-site +1

$21.98 - $25.67/hr

Slices meat items by hand, confirming to specific size requirements or weight specifications ... Plans cooking processes to produce meals on time and at the proper temperature which may require ...

Deliver Account Results • Analyze sales reporting and create strategies to drive sales. • Operates as the account conductor and owns the specialty sales deployment process. • Develops and ...

Showing results 21-40

Meat Processor information

See Mississippi salary details

$5

$17

$23

How much do meat processor jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for meat processor in Mississippi is $17.28, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $16.83 per hour, depending on experience, location, and employer.

What is a meat processor?

A meat processor prepares meat for packaging. As a meat processor, your duties revolve around cleaning, grinding, and packaging meat. You are also responsible for sorting meat and labeling packages. To perform this job, you do not need formal education, but you must complete on-the-job training. You can find these positions at grocery stores, meat packing plants, and animal slaughterhouses. Meat processors usually stand for long periods using heavy equipment, so you must have excellent physical stamina to complete your job safely. Similar job titles include meat production worker and meat packer.

What are the key skills and qualifications needed to thrive as a meat processor, and why are they important?

To thrive as a Meat Processor, you need knowledge of meat cutting techniques, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with meat processing machinery, cutting tools, and adherence to USDA or HACCP guidelines is typically required. Attention to detail, physical stamina, and teamwork are important soft skills for excelling in this role. These abilities ensure product quality, workplace safety, and efficient operations in a fast-paced food production environment.

What are some common challenges faced by meat processors, and how can they be addressed on the job?

Meat processors often face challenges such as working in cold environments, maintaining strict hygiene standards, and performing repetitive tasks that can lead to fatigue. Addressing these challenges involves wearing appropriate protective clothing, adhering to sanitation protocols, and utilizing ergonomic equipment to reduce strain. Teamwork and good communication with supervisors are also essential to ensure safety and efficiency, as well as to quickly address any issues that arise during production.

What is the difference between Meat Processor vs Butcher?

AspectMeat ProcessorButcher
CertificationsFood safety, HACCPNone required, but some may have food handling
Work EnvironmentProcessing plants, industrial settingsRetail stores, butcher shops, markets
Employer & Industry UsageMeat processing companies, food manufacturingButcher shops, grocery stores, restaurants
Job FocusProcessing, cutting, packaging meat in bulkCustom cutting, customer service, retail sales

While both roles involve working with meat, a Meat Processor primarily focuses on bulk processing, cutting, and packaging in industrial settings, often requiring food safety certifications. A Butcher typically works in retail environments, preparing meat for customers and providing personalized service. Understanding these differences helps job seekers find the right role based on their skills and career goals.

What are popular job titles related to Meat Processor jobs in Mississippi?

For Meat Processor jobs in Mississippi, the most frequently searched job titles are:

What are popular job titles related to Meat Processor jobs in MS?

For Meat Processor jobs in MS, the most frequently searched job titles are:

Infographic showing various Meat Processor job openings in Mississippi as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,939 per year, or $17.3 per hour.

DAY SHIFT Poultry Processing Workers - Sebastopol

Peco Foods

Walnut Grove, MS • On-site

$14.09/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 4 days ago


Peco Foods rating

5.1

Company rating: 5.1 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

399th of 444 rated food and drinks producers


Job description

Duties:
  • Cutting, trimming and packing poultry
  • Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming
  • Clean, trim, slice, and section carcasses for future processing
  • Cut and trim meat to prepare for packing
  • Remove parts, such as skin, feathers, scales or bones, from carcass

Position Requirements:
  • No training, education or experience required
  • Urine Drug Test Required

Day Shift:
7:43am-4:15 pm, Mon-Fri
Wages:
$14.09/hour
Opening Numbers:
99
Benefits:
Eligible for Holiday Pay and Health Benefits after 30 days.
Eligible for Hold the Line Raise after 60 days.

Holidays, Vacation, Medical, Dental, Vision and Life Insurance
Location:
Sebastopol, MS
EOE/M/F/D/V
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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