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Meat Wrapper Jobs in Mississippi (NOW HIRING)

Greer's Market

Meat Wrapper

Poplarville, MS · On-site

$14.50 - $17.75/hr

Meat Wrapper The key to a successful Meat Department starts with the people. Training and development will play a huge roll because it directly involves how the people in the department will ...

Greer's Market

Meat Wrapper

Moss Point, MS · On-site

$13 - $15.50/hr

Meat Wrapper The key to a successful Meat Department starts with the people. Training and development will play a huge roll because it directly involves how the people in the department will ...

Greer's Market

Meat Wrapper

Vancleave, MS · On-site

$12.50 - $15/hr

Meat Wrapper The key to a successful Meat Department starts with the people. Training and development will play a huge roll because it directly involves how the people in the department will ...

Greer's Market

Meat Wrapper

Quitman, MS · On-site

$14.50 - $17.50/hr

Meat Wrapper The key to a successful Meat Department starts with the people. Training and development will play a huge roll because it directly involves how the people in the department will ...

Greer's Market

Meat Wrapper

Mount Olive, MS · On-site

$12 - $14.50/hr

Meat Wrapper The key to a successful Meat Department starts with the people. Training and development will play a huge roll because it directly involves how the people in the department will ...

Greer's Market

Meat Wrapper

Ellisville, MS · On-site

$13.25 - $16/hr

Meat Wrapper The key to a successful Meat Department starts with the people. Training and development will play a huge roll because it directly involves how the people in the department will ...

Greer's Market

Meat Wrapper

Beaumont, MS · On-site

$13.25 - $16/hr

Meat Wrapper The key to a successful Meat Department starts with the people. Training and development will play a huge roll because it directly involves how the people in the department will ...

Costco Wholesale Corporation

Meat Cutter

Ridgeland, MS · On-site

$13.25 - $17.50/hr

Assists with wrapping tasks, may include re-wrapping fish. Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat ...

Greer's Market

Meat Cutter

Vancleave, MS · On-site

$12.25 - $16.25/hr

Meat Cutter * LEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDS * PROPER RECEIVING, HANDLING ... KNOW WRAPPING AND WEIGHING STANDARDS, BE FAMILIAR WITH PRODUCT IDENTIFICATION PLU / UPC * BE ...

Greer's Market

Meat Cutter

Beaumont, MS · On-site

$13 - $17.25/hr

Meat Cutter * LEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDS * PROPER RECEIVING, HANDLING ... KNOW WRAPPING AND WEIGHING STANDARDS, BE FAMILIAR WITH PRODUCT IDENTIFICATION PLU / UPC * BE ...

Greer's Market

Meat Cutter

Moss Point, MS · On-site

$12.75 - $16.75/hr

Meat Cutter * LEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDS * PROPER RECEIVING, HANDLING ... KNOW WRAPPING AND WEIGHING STANDARDS, BE FAMILIAR WITH PRODUCT IDENTIFICATION PLU / UPC * BE ...

Greer's Market

Meat Cutter

Mount Olive, MS · On-site

$11.75 - $15.75/hr

Meat Cutter * LEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDS * PROPER RECEIVING, HANDLING ... KNOW WRAPPING AND WEIGHING STANDARDS, BE FAMILIAR WITH PRODUCT IDENTIFICATION PLU / UPC * BE ...

Greer's Market

Meat Cutter

Poplarville, MS · On-site

$14.50 - $19/hr

Meat Cutter * LEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDS * PROPER RECEIVING, HANDLING ... KNOW WRAPPING AND WEIGHING STANDARDS, BE FAMILIAR WITH PRODUCT IDENTIFICATION PLU / UPC * BE ...

Greer's Market

Meat Cutter

Quitman, MS · On-site

$14.25 - $19/hr

Meat Cutter * LEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDS * PROPER RECEIVING, HANDLING ... KNOW WRAPPING AND WEIGHING STANDARDS, BE FAMILIAR WITH PRODUCT IDENTIFICATION PLU / UPC * BE ...

Greer's Market

Meat Cutter

Ellisville, MS · On-site

$13 - $17.25/hr

Meat Cutter * LEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDS * PROPER RECEIVING, HANDLING ... KNOW WRAPPING AND WEIGHING STANDARDS, BE FAMILIAR WITH PRODUCT IDENTIFICATION PLU / UPC * BE ...

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Meat Wrapper information

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How much do meat wrapper jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for meat wrapper in Mississippi is $15.72, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $17.07 per hour, depending on experience, location, and employer.

What does a meat wrapper do?

A meat wrapper is responsible for cutting, processing, and wrapping meats in a deli or butcher shop. Their job duties include using saws and grinders to grind meat, using scales to weigh out portions, and placing meat in stock or displays so customers can view it for purchase. Career qualifications for a meat wrapper include a high school diploma or GED, and experience working with meat. Other useful job skills include physical strength and knowledge of safety guidelines.

What does a meat wrapper do?

A meat wrapper is responsible for packaging, weighing, and labeling meat products in grocery stores, butcher shops, or supermarkets. They ensure that meat is properly wrapped to maintain freshness and prevent contamination. Additionally, meat wrappers may assist with stocking displays, cleaning equipment, and providing customer service. The job requires attention to detail, knowledge of food safety standards, and the ability to work in cold environments.

What are the key skills and qualifications needed to thrive as a meat wrapper, and why are they important?

To thrive as a Meat Wrapper, you need basic knowledge of food safety, meat handling, and cutting techniques, often obtained through on-the-job training or prior retail experience. Familiarity with scales, slicers, packaging machines, and inventory tracking systems is typically required. Attention to detail, strong customer service, and good time management are crucial soft skills for this role. These skills ensure product quality, workplace safety, and efficient service in a busy retail or grocery environment.

What are some typical challenges faced by meat wrappers, and how can they be managed effectively?

Meat Wrappers often face challenges such as maintaining strict hygiene standards, working efficiently during busy periods, and ensuring accurate labeling of products. To manage these, it's important to follow all food safety protocols, stay organized, and communicate clearly with butchers and other team members. Staying attentive and adaptable will help you meet quality and safety expectations while maintaining a smooth workflow, especially during peak hours.
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Meat Wrapper jobs near you
Infographic showing various Meat Wrapper job openings in Mississippi as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,693 per year, or $15.7 per hour.

Meat Wrapper

Poplarville, MS • On-site

Greer's Market
See more jobs at Greer's Marketexternal

$14.50 - $17.75/hr

Full-time

Re-posted 10 hours ago

Job description

Meat Wrapper
The key to a successful Meat Department starts with the people. Training and development will play a huge roll because it directly involves how the people in the department will ultimately do their job. Standards in training begin with the newest employees and lead up to even the most experienced meat managers. Standards for Training and H/R development are detailed below.
  • New Employees Should Work "Hands On" With The
  • Meat Manager, Assistant Meat Manager Or A Skilled Co-Worker Until A Comfortable Skill Level Is Achieved In All Of These Areas.
  • Company Policies
  • Safety Standards
  • Receiving, Handling & Storing Meat
  • Temperature Control (how & why)
  • Price Book & Ad Planner Bulletin
  • Wrapping & Weighing Standards
  • Freshness / Code Dating
  • Dated Product Pull Policy
  • Recording Reduced Product on Known Loss Report
  • Traying & Presentation Standards (how & why)
  • Product Identification PLU/UPC
  • Grinding Standards
  • Cutting & Trimming Standards (cutting lists & why)
  • Variety Standards (what & why)
  • Merchandising For Profit (refer to Ad planner)
  • Safe Use Of All Power Equipment
  • How To Fill & Rotate All Meat Cases (how & why)
  • Customer Service Standards
  • Knowing Quality & Grade of Products
  • Space Allocation and Location (explain why)
  • Cleaning and Sanitizing (explain why & results)
  • Signing Product (explain why & results)
  • Product Usage (best cooking method for each cut. refer to Identification & Recipe Labels)

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