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Meat Inspector Jobs in Mississippi (NOW HIRING)

Koch Foods

Prepared Plant Superintendent

Morton, MS · On-site

... Inspectors and Quality Assurance team members. * Assist with interview, selection, training ... meat processing. * Proficient technology, computer, mathematics and analysis skills. * Excellent ...

Golden Nugget

Cook II - Bubba Gump

Biloxi, MS · On-site

$14 - $16/hr

Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met * Maintain established inventory levels and order stock * Ensure proper product rotation, storage, and ...

Golden Nugget

Cook II - Michael Patrick's

Biloxi, MS · On-site

$14 - $16/hr

Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met * Maintain established inventory levels and order stock * Ensure proper product rotation, storage, and ...

JBS Imports

SHUTTLE DRIVER - 2ND SHIFT

Tupelo, MS · On-site

$19.35/hr

... tasting sliced meats, bacon, ham and ribs. This is a unique opportunity to be in a start-up ... Maintain accurate DOT logs, inspection reports, and transportation documentation. * Transport ...

JBS USA

SHUTTLE DRIVER - 2ND SHIFT

Tupelo, MS

$9.35/hr

... tasting sliced meats, bacon, ham and ribs. This is a unique opportunity to be in a start-up ... Maintain accurate DOT logs, inspection reports, and transportation documentation. * Transport ...

JBS USA

SHUTTLE DRIVER - 2ND SHIFT

Tupelo, MS

$19.35/hr

... tasting sliced meats, bacon, ham and ribs. This is a unique opportunity to be in a start-up ... Maintain accurate DOT logs, inspection reports, and transportation documentation. Transport ...

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All JobsMeat Inspector JobsMeat Inspector Jobs in Mississippi

Meat Inspector information

See Mississippi salary details

$18

$21

$23

How much do meat inspector jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for meat inspector in Mississippi is $21.26, according to ZipRecruiter salary data. Most workers in this role earn between $19.33 and $23.22 per hour, depending on experience, location, and employer.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require passing a written exam and gaining certification from agencies such as the USDA, which may also involve on-the-job training and periodic recertification.

What are the key skills and qualifications needed to thrive as a meat inspector?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

Is it hard to become a meat inspector?

Becoming a meat inspector typically requires completing relevant education or training, such as a high school diploma or equivalent, and passing a certification exam. The process involves understanding food safety standards, inspection procedures, and sometimes gaining experience in meat processing environments, making it a specialized but attainable career path for those with the necessary skills and training.

What are the typical challenges faced by meat inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

What are popular job titles related to Meat Inspector jobs in Mississippi? For Meat Inspector jobs in Mississippi, the most frequently searched job titles are:
What job categories do people searching Meat Inspector jobs in Mississippi look for? The top searched job categories for Meat Inspector jobs in Mississippi are:
Meat Inspector jobs near you
Infographic showing various Meat Inspector job openings in Mississippi as of August 2026, with employment types broken down into 13% Full Time, 74% Part Time, and 13% Nights. Highlights an 100% In-person job distribution, with an average salary of $44,225 per year, or $21.3 per hour.

Butchers and Meat Cutters - Gluckstadt

Sullivans Marketplace Gluckstadt

Madison, MS • On-site

$12.50 - $16.50/hr

Full-time

Posted 24 days ago

Job description

Sullivan's Grocery
Butchers and Meat Cutters
Department: Meat Department
Job Status: Full Time
FLSA Status: Non-Exempt
Reports To: Market Manager
Amount of Travel Required: None
Job Type: Regular
Positions Supervised: None
Work Schedule: Flexible Schedule
POSITION SUMMARY
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail grocery establishments.
ESSENTIAL FUNCTIONS
Reasonable Accommodations Statement
To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions.
Essential Functions Statement(s)
• Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
• Wrap, weigh, label and price cuts of meat.
• Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
• Prepare special cuts of meat ordered by customers.
• Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
• Receive, inspect, and store meat upon delivery, to ensure meat quality.
• Shape, lace, and tie roasts, using boning knife, skewer, and twine.
• Estimate requirements and order or requisition meat supplies to maintain inventories.
• Supervise other butchers or meat cutters.
• Record quantity of meat received and issued to cooks or keep records of meat sales.
POSITION QUALIFICATIONS
Competency Statement(s)
• Team Builder - Ability to convince a group of people to work toward a goal.
• Energetic - Ability to work at a sustained pace and produce quality work.
• Ambition - The drive to achieve personal advancement.
• Communication, Oral - Ability to communicate effectively with others using the spoken word.
• Safety Awareness - Ability to identify and correct conditions that affect employee safety.
• Responsible - Ability to be held accountable or answerable for one's conduct.
• Reliability - The trait of being dependable and trustworthy.
• Customer Oriented - Ability to take care of the customers' needs while following company procedures.
• Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace.
• Ethical - Ability to demonstrate conduct conforming to a set of values and accepted standards.
• Detail Oriented - Ability to pay attention to the minute details of a project or task.
• Accuracy - Ability to perform work accurately and thoroughly.
• Accountability - Ability to accept responsibility and account for his/her actions.
SKILLS & ABILITIES
Education:High School Graduate or General Education Degree (GED): Required
Experience:1 plus years of related experience
Computer Skills:
Certifications & Licenses:
Other Requirements:
PHYSICAL DEMANDS
N (Not Applicable)Activity is not applicable to this position.
O (Occasionally)Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day)
F (Frequently)Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)
C (Constantly)Position requires this activity more than 66% of the time (5.5+ hrs/day)
Physical Demands
Stand - C
Lift/Carry 10 lbs or less - C
Walk - F
Lift/Carry 11-20 lbs - C
Sit - O
Lift/Carry 21-50 lbs - F
Manually Manipulate - F
Lift/Carry 51-100 lbs - F
Reach Outward - F
Lift/Carry Over 100 lbs - O
Reach Above Shoulder - F
Climb Squat or Kneel - O
Push/Pull - 12 lbs or less - C
Bend O
Lift/Carry 13-25 lbs - C
Grasp - F
Lift/Carry 26-40 lbs - F
Speak - F
Lift/Carry 41-100 lbs - O

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