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Meat Inspector Jobs in Mississippi (NOW HIRING)

Koch Foods

Prepared Plant Superintendent

Morton, MS · On-site

... Inspectors and Quality Assurance team members. * Assist with interview, selection, training ... meat processing. * Proficient technology, computer, mathematics and analysis skills. * Excellent ...

Boyd Gaming

Prep Cook II

Biloxi, MS · On-site

$12.75 - $16/hr

Prepare soups, sauces, vegetables, roasted meats, and cook-to-order items in accordance with established specifications and standardized recipes. Inspect equipment, spices, and food products to ...

Boyd Gaming

Prep Cook II

Biloxi, MS · On-site

$12.75 - $16/hr

Prepare soups, sauces, vegetables, roasted meats, and cook-to-order items in accordance with established specifications and standardized recipes. Inspect equipment, spices, and food products to ...

JBS USA

SHAG DRIVER- 2ND SHIFT

Booneville, MS · On-site

$20.35/hr

... tasting sliced meats, bacon, ham and ribs. This is a unique opportunity to be in a start-up ... Maintain accurate DOT logs, inspection reports, and transportation documentation. * Transport ...

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All JobsMeat Inspector JobsMeat Inspector Jobs in Mississippi

Meat Inspector information

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$18

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$23

How much do meat inspector jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for meat inspector in Mississippi is $21.26, according to ZipRecruiter salary data. Most workers in this role earn between $19.33 and $23.22 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a meat inspector?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

What are the typical challenges faced by meat inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require passing a written exam and gaining certification from agencies such as the USDA, which may also involve on-the-job training and periodic recertification.

Is it hard to become a meat inspector?

Becoming a meat inspector typically requires completing relevant education or training, such as a high school diploma or equivalent, and passing a certification exam. The process involves understanding food safety standards, inspection procedures, and often includes on-the-job training, making it moderately challenging but achievable with proper preparation.

What are popular job titles related to Meat Inspector jobs in Mississippi?

For Meat Inspector jobs in Mississippi, the most frequently searched job titles are:

What job categories do people searching Meat Inspector jobs in Mississippi look for?

The top searched job categories for Meat Inspector jobs in Mississippi are:

Meat Inspector jobs near you
Infographic showing various Meat Inspector job openings in Mississippi as of August 2026, with employment types broken down into 13% Full Time, 74% Part Time, and 13% Nights. Highlights an 100% In-person job distribution, with an average salary of $44,225 per year, or $21.3 per hour.

Part-Time Butcher and Meat Cutter - Flora, MS

Sullivan's Grocery #15 - Flora, MS

Flora, MS • On-site

$13.25 - $17.75/hr

Part-time

Re-posted 18 days ago

Job description

Sullivan's Grocery

Part-Time Butchers and Meat ACutters

Department: AMeat Department
Job Status: A Part Time
FLSA Status: A Non-Exempt
Reports To: A Market Manager
Amount of Travel Required: ANone
Job Type: A Regular
Positions Supervised: ANone
Work Schedule: Flexible Schedule

POSITION ASUMMARY
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail grocery establishments.

ESSENTIAL FUNCTIONS

Reasonable AAccommodations AStatement
To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals Awith disabilities to perform the essential Afunctions.

Essential AFunctions Statement(s)
aProvide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
aWrap, weigh, label and price cuts of Ameat.
aPrepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
aPrepare special cuts of meat ordered by Acustomers.
aCut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
aReceive, inspect, and store meat upon delivery, to ensure meat A quality.
aShape, lace, and tie roasts, using boning knife, skewer, and Atwine.
aEstimate requirements and order or requisition meat supplies to maintain A inventories.
aSupervise other butchers or meat Acutters.
aRecord quantity of meat received and issued to cooks or keep records of meat sales.

POSITION AQUALIFICATIONS
Competency AStatement(s)
aTeam Builder - Ability to convince a group of people to work toward a A goal.
aEnergetic - Ability to work at a sustained pace and produce quality A work.
aAmbition - The drive to achieve personal Aadvancement.
aCommunication, Oral - Ability to communicate effectively with others using the spoken A word.
aSafety Awareness - Ability to identify and correct conditions that affect employee A safety.
aResponsible - Ability to be held accountable or answerable for oneas A conduct.
aReliability - The trait of being dependable and Atrustworthy.
aCustomer Oriented - A AAbility to take care of the customersa needs while following company procedures.
aHonesty / Integrity - Ability to be truthful and be seen as credible in the workplace.
aEthical - Ability to demonstrate conduct conforming to a set of values and accepted standards.
aDetail Oriented - Ability to pay attention to the minute details of a project or task.
aAccuracy - Ability to perform work accurately and Athoroughly.
aAccountability - Ability to accept responsibility and account for his/her A actions.

SKILLS A& ABILITIES
Education:High School Graduate or General Education Degree (GED): A Required

Experience:1 plus years of experience in related Aexperience.

Computer Skills:
A
Certifications & Licenses:

Other Requirements:

PHYSICAL ADEMANDS
N (Not Applicable)Activity is not applicable to this position.
O (Occasionally)Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day)
F (Frequently)Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)
C (Constantly)Position requires this activity more than 66% of the time (5.5+ hrs/day)

Physical ADemands

Stand - C

Lift/Carry 10 lbs or Aless - C

Walk - F

Lift/Carry 11-20 lbs - C

Sit -O

Lift/Carry 21-50 lbs - F

Manually Manipulate - F

Lift/Carry A51-100 lbs - F

Reach Outward - F

Lift/Carry Over 100 lbs -O

Reach AAbove Shoulder - F

Climb Squat or Kneel -OA

Push/Pull A- 12 lbs or Aless - C

Bend O

Lift/Carry 13-25 lbs - C

Grasp - F

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