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Meat Manager Jobs in Meridian, MS (NOW HIRING)

Greer's Market

Meat Wrapper

Quitman, MS · On-site

$14.50 - $17.50/hr

Meat Manager, Assistant Meat Manager Or A Skilled Co-Worker Until A Comfortable Skill Level Is Achieved In All Of These Areas. * Company Policies * Safety Standards * Receiving, Handling & Storing ...

Greer's Market

Meat Cutter

Quitman, MS · On-site

$14.25 - $19/hr

Meat Cutter * LEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDS * PROPER RECEIVING, HANDLING & STORING OF MEAT * TEMPERATURE CONTROLS (HOW & WHY) * UNDERSTAND PRICE BOOK & AD PLANNER BULLETINS

Walmart

Meat/Produce Team Supervisor

Meridian, MS · On-site

$16 - $32/hr

Location Walmart Supercenter #981 1733 2ND ST S, MERIDIAN, MS, 39301, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Walmart

Meat/Produce Team Supervisor

Meridian, MS · On-site

$16 - $32/hr

Location Walmart Supercenter #1271 2400 HIGHWAY 19 N, MERIDIAN, MS, 39307, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Koch Foods

Complex Engineer

Newton, MS · On-site

Shift 1st Shift Description The Complex Engineer will be responsible for managing engineering ... Work around live chickens and/or raw to partially cooked meat protein odors. * May be exposed to ...

Logan's Roadhouse

Prep

Meridian, MS · On-site

$14 - $17.75/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main ... serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating ...

Logan's Roadhouse

Line Cook

Meridian, MS · On-site

$15.50 - $19.25/hr

... serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating ... management skill. • Adheres to Logan Roadhouse Appearance Standards. Successful completion of ...

Walgreens

Customer Service Associate - Temporary

Meridian, MS · On-site

$14 - $19.50/hr

Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Walgreens

Customer Service Associate - Temporary

Meridian, MS · On-site

$14 - $19.50/hr

Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Walgreens

Customer Service Associate - Temporary

Meridian, MS · On-site

$14 - $19.50/hr

Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

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Meat Manager information

See Meridian, MS salary details

$15

$23

$33

How much do meat manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for meat manager in Meridian, MS is $23.69, according to ZipRecruiter salary data. Most workers in this role earn between $19.81 and $26.15 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.
More about Meat Manager jobs

What job categories do people searching Meat Manager jobs in Meridian, MS look for?

The top searched job categories for Meat Manager jobs in Meridian, MS are:

What cities near Meridian, MS are hiring for Meat Manager jobs?

Cities near Meridian, MS with the most Meat Manager job openings:

Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Meridian, MS as of August 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $48,868 per year, or $23.5 per hour.

Meat Wrapper

Greer's Market

Quitman, MS • On-site

$14.50 - $17.50/hr

Full-time

Re-posted 23 days ago

Job description

Meat Wrapper
The key to a successful Meat Department starts with the people. Training and development will play a huge roll because it directly involves how the people in the department will ultimately do their job. Standards in training begin with the newest employees and lead up to even the most experienced meat managers. Standards for Training and H/R development are detailed below.
  • New Employees Should Work "Hands On" With The
  • Meat Manager, Assistant Meat Manager Or A Skilled Co-Worker Until A Comfortable Skill Level Is Achieved In All Of These Areas.
  • Company Policies
  • Safety Standards
  • Receiving, Handling & Storing Meat
  • Temperature Control (how & why)
  • Price Book & Ad Planner Bulletin
  • Wrapping & Weighing Standards
  • Freshness / Code Dating
  • Dated Product Pull Policy
  • Recording Reduced Product on Known Loss Report
  • Traying & Presentation Standards (how & why)
  • Product Identification PLU/UPC
  • Grinding Standards
  • Cutting & Trimming Standards (cutting lists & why)
  • Variety Standards (what & why)
  • Merchandising For Profit (refer to Ad planner)
  • Safe Use Of All Power Equipment
  • How To Fill & Rotate All Meat Cases (how & why)
  • Customer Service Standards
  • Knowing Quality & Grade of Products
  • Space Allocation and Location (explain why)
  • Cleaning and Sanitizing (explain why & results)
  • Signing Product (explain why & results)
  • Product Usage (best cooking method for each cut. refer to Identification & Recipe Labels)

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