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Meat Manager Jobs in Forest, MS (NOW HIRING)

Greer's Market

Meat Wrapper

Mount Olive, MS · On-site

$12 - $14.50/hr

Meat Manager, Assistant Meat Manager Or A Skilled Co-Worker Until A Comfortable Skill Level Is Achieved In All Of These Areas. * Company Policies * Safety Standards * Receiving, Handling & Storing ...

Pearl

Meat Cutter Full Time

Pearl, MS

$17 - $22/hr

The Meat Cutter ensures the store's meat department operates at the standards set by the company ... Must respect and work well with managers, co-workers, and customers. Share information and be ...

Pearl

Meat Cutter Part Time

Pearl, MS

$16 - $20/hr

The Meat Cutter ensures the store's meat department operates at the standards set by the company ... Must respect and work well with managers, co-workers, and customers. Share information and be ...

Save A Lot

Meat Cutter

Pearl, MS · On-site

$17 - $19/hr

Job Summary The Meat Cutter ensures the store's meat department operates at the standards set by ... management of this independent retail partner location. All inquiries about employment at this ...

Greer's Market

Meat Cutter

Mount Olive, MS · On-site

$11.75 - $15.75/hr

Meat Cutter * LEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDS * PROPER RECEIVING, HANDLING & STORING OF MEAT * TEMPERATURE CONTROLS (HOW & WHY) * UNDERSTAND PRICE BOOK & AD PLANNER BULLETINS

Raleigh Piggly Wiggly

Meat Market

Raleigh, MS

$9 - $12/hr

Part-time meat market associate Requirements/Responsibilities Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply ...

Walmart

Meat/Produce Team Supervisor

Pearl, MS · On-site

$16 - $32/hr

Location Walmart Supercenter #365 5520 HIGHWAY 80 E, PEARL, MS, 39208, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Walmart

Meat/Produce Team Supervisor

Canton, MS · On-site

$16 - $32/hr

Location Walmart Supercenter #3059 244 FEATHER LN, CANTON, MS, 39046, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Walmart

Meat/Produce Team Supervisor

Forest, MS · On-site

$16 - $32/hr

Location Walmart Supercenter #1059 1309 HIGHWAY 35 S, FOREST, MS, 39074, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Walmart

Meat/Produce Team Supervisor

Flowood, MS · On-site

$16 - $32/hr

Location Walmart Supercenter #2755 5341 HIGHWAY 25, FLOWOOD, MS, 39232, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Save A Lot - Ascend Grocery LLC

Store Clerk

Pearl, MS · On-site

$9 - $11/hr

Proven, efficient retail sales experience; experience in dry grocery, perishable, meat, general grocery, cash management and excellent customer service preferred * Ability to regularly lift 50lbs

Pearl

Assistant Store Manager

Pearl, MS · On-site

$17 - $21/hr

... produce/meat/center store department operations that fully adhere to Save A Lot's operational ... Manages inventory levels to the specific metrics of the store to ensure quality, freshness, and ...

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Meat Manager information

See Forest, MS salary details

$14

$22

$31

How much do meat manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for meat manager in Forest, MS is $22.22, according to ZipRecruiter salary data. Most workers in this role earn between $18.56 and $24.57 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.
More about Meat Manager jobs

What job categories do people searching Meat Manager jobs in Forest, MS look for?

The top searched job categories for Meat Manager jobs in Forest, MS are:

What cities near Forest, MS are hiring for Meat Manager jobs?

Cities near Forest, MS with the most Meat Manager job openings:

Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Forest, MS as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $46,227 per year, or $22.2 per hour.

Meat Wrapper

Greer's Market

Mount Olive, MS • On-site

$12 - $14.50/hr

Full-time

Re-posted 23 days ago

Job description

Meat Wrapper
The key to a successful Meat Department starts with the people. Training and development will play a huge roll because it directly involves how the people in the department will ultimately do their job. Standards in training begin with the newest employees and lead up to even the most experienced meat managers. Standards for Training and H/R development are detailed below.
  • New Employees Should Work "Hands On" With The
  • Meat Manager, Assistant Meat Manager Or A Skilled Co-Worker Until A Comfortable Skill Level Is Achieved In All Of These Areas.
  • Company Policies
  • Safety Standards
  • Receiving, Handling & Storing Meat
  • Temperature Control (how & why)
  • Price Book & Ad Planner Bulletin
  • Wrapping & Weighing Standards
  • Freshness / Code Dating
  • Dated Product Pull Policy
  • Recording Reduced Product on Known Loss Report
  • Traying & Presentation Standards (how & why)
  • Product Identification PLU/UPC
  • Grinding Standards
  • Cutting & Trimming Standards (cutting lists & why)
  • Variety Standards (what & why)
  • Merchandising For Profit (refer to Ad planner)
  • Safe Use Of All Power Equipment
  • How To Fill & Rotate All Meat Cases (how & why)
  • Customer Service Standards
  • Knowing Quality & Grade of Products
  • Space Allocation and Location (explain why)
  • Cleaning and Sanitizing (explain why & results)
  • Signing Product (explain why & results)
  • Product Usage (best cooking method for each cut. refer to Identification & Recipe Labels)

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