Complex Engineer
Sandhill, MS · On-site
Shift 1st Shift Description The Complex Engineer will be responsible for managing engineering ... Work around live chickens and/or raw to partially cooked meat protein odors. * May be exposed to ...
Complex Engineer
Sandhill, MS · On-site
Shift 1st Shift Description The Complex Engineer will be responsible for managing engineering ... Work around live chickens and/or raw to partially cooked meat protein odors. * May be exposed to ...
Prep
Flowood, MS · On-site
$12 - $15/hr
The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main ... serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating ...
Prep
Flowood, MS · On-site
$12 - $15/hr
The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main ... serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating ...
Line Cook
Flowood, MS · On-site
$13.25 - $16.50/hr
... serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating ... management skill. • Adheres to Logan Roadhouse Appearance Standards. Successful completion of ...
Line Cook
Flowood, MS · On-site
$13.25 - $16.50/hr
... serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating ... management skill. • Adheres to Logan Roadhouse Appearance Standards. Successful completion of ...
Customer Service Associate - Temporary
Flowood, MS · On-site
$12 - $16.75/hr
Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...
Customer Service Associate - Temporary
Flowood, MS · On-site
$12 - $16.75/hr
Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...
Customer Service Associate - Temporary
Brandon, MS · On-site
$11 - $15.25/hr
Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...
Customer Service Associate - Temporary
Brandon, MS · On-site
$11 - $15.25/hr
Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...
PRODUCTION SUPERVISOR 2nd Shift
Bay Springs, MS · On-site
$45K - $62K/yr
... management, food science, or related field; or equivalent years of experience. Experience in production, manufacturing, or food processing (poultry or meat industry preferred). Working knowledge of ...
PRODUCTION SUPERVISOR 2nd Shift
Bay Springs, MS · On-site
$45K - $62K/yr
... management, food science, or related field; or equivalent years of experience. Experience in production, manufacturing, or food processing (poultry or meat industry preferred). Working knowledge of ...
Customer Service Associate - Temporary
Brandon, MS · On-site
$11 - $15.25/hr
Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...
Customer Service Associate - Temporary
Brandon, MS · On-site
$11 - $15.25/hr
Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...
Customer Service Associate - Temporary
Brandon, MS · On-site
$11 - $15.25/hr
Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...
Customer Service Associate - Temporary
Brandon, MS · On-site
$11 - $15.25/hr
Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...
Customer Service Associate - Temporary
Brandon, MS · On-site
$11 - $15.25/hr
Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...
Customer Service Associate - Temporary
Brandon, MS · On-site
$11 - $15.25/hr
Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Kitchen Leader
Pearl, MS · On-site
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Kitchen Leader
Pearl, MS · On-site
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
PRODUCTION SUPERVISOR 2nd Shift
Bay Springs, MS · On-site
$45K - $62K/yr
... management, food science, or related field; or equivalent years of experience. * Experience in production, manufacturing, or food processing (poultry or meat industry preferred). * Working knowledge ...
PRODUCTION SUPERVISOR 2nd Shift
Bay Springs, MS · On-site
$45K - $62K/yr
... management, food science, or related field; or equivalent years of experience. * Experience in production, manufacturing, or food processing (poultry or meat industry preferred). * Working knowledge ...
Shift Lead
Brandon, MS · On-site
$10.50 - $13/hr
... manager. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For ...
Shift Lead
Brandon, MS · On-site
$10.50 - $13/hr
... manager. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For ...
Shift Lead
Brandon, MS · On-site
$10.50 - $13/hr
... manager. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For ...
Shift Lead
Brandon, MS · On-site
$10.50 - $13/hr
... manager. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For ...
Shift Lead
Brandon, MS · On-site
$10.50 - $13/hr
... manager. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For ...
Shift Lead
Brandon, MS · On-site
$10.50 - $13/hr
... manager. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For ...
Customer Service Associate - Temporary
Brandon, MS · On-site
$11 - $15.25/hr
Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...
Customer Service Associate - Temporary
Brandon, MS · On-site
$11 - $15.25/hr
Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...
Meat Manager information
See Forest, MS salary details
$14.16 - $15.74
4% of jobs
$15.74 - $17.33
6% of jobs
$18.50 is the 25th percentile. Wages below this are outliers.
$17.33 - $18.92
20% of jobs
$18.92 - $20.51
15% of jobs
The median wage is $21.17 / hr.
$20.51 - $22.10
13% of jobs
$22.10 - $23.69
14% of jobs
$24.26 is the 75th percentile. Wages above this are outliers.
$23.69 - $25.27
11% of jobs
$25.27 - $26.86
6% of jobs
$26.86 - $28.45
4% of jobs
$28.45 - $30.04
3% of jobs
$30.04 - $31.63
4% of jobs
$14
$22
$31
How much do meat manager jobs pay per hour?
As of Sep 4, 2026, the average hourly pay for meat manager in Forest, MS is $22.22, according to ZipRecruiter salary data. Most workers in this role earn between $18.56 and $24.57 per hour, depending on experience, location, and employer.
What is a meat manager?
A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.
What does a meat manager do?
A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.
What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?
To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.
What are some common challenges meat managers face in maintaining product quality and safety?
Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.
What is the difference between Meat Manager vs Meat Cutter?
| Aspect | Meat Manager | Meat Cutter |
|---|---|---|
| Credentials | High school diploma, certifications in meat cutting or food safety | High school diploma, certifications in meat cutting or food safety |
| Work Environment | Supervises staff, manages inventory, oversees store operations | Performs meat cutting, prepares products, maintains display cases |
| Industry Usage | Used in grocery stores, supermarkets, meat markets | Used in similar retail environments, butcher shops |
| Search & Comparison | Often compared for roles in management and supervision | Compared for hands-on meat cutting skills |
The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.
How much do meat managers make in the US?
Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.
More about Meat Manager jobs
What job categories do people searching Meat Manager jobs in Forest, MS look for?
The top searched job categories for Meat Manager jobs in Forest, MS are:
What cities near Forest, MS are hiring for Meat Manager jobs?
Cities near Forest, MS with the most Meat Manager job openings:
Other
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 15 days ago
Koch Foods rating
6.5
Based on 56 frontline employees who took The Breakroom Quiz
288th of 444 rated food and drinks producers
Job description
Shift
1st Shift
Description
The Complex Engineer will be responsible for managing engineering activities at six (6) complex locations (2-Hatcheries, 1-Feed Mill, 1-Processing Plant, 1-Debone Plant and 1-Prepared Foods/DC Plant). The engineering activities include supporting operations management to promote continuous improvements within the complex. Design and develop improvement opportunities working with management teams and outside resources to explore opportunities for process improvements. Function as the project manager for assigned projects managing scope, schedule and budget. Communicate effectively to all levels of management. All other relevant duties to the job.
Requirements
Bachelor's degree in Engineering is preferred with 10+ years of experience in industry related roles. 5+ years of work experience (prefer Food Industry related with Poultry emphasis). Must have experience with managing projects with multiple internal and external professional teams. Ability to recognize continuous improvement projects and develop found opportunities into projects (Six Sigma Green Belt preferred). Excellent communication skills both verbal and written. Comfortable with speaking to large groups of people and leading project teams. Excellent computer skills (MS Outlook, Power Point, Word, Excel and Access). Excellent CAD skills (AutoCAD, Revit and 3D). Travel will be required along with w orking weekends and overnight as needed.
Physical Requirements
Benefits Information
Benefits Eligibility Varies Paid Time Off 401k Savings Plan Health, Dental and Vision Insurance Short-Term and Long-Term Disability Insurance FREE $25,000 life insurance policy with additional life insurance programs available Company Sponsored Purchasing Program Perks & Bonuses: On-the-Job Training Provided Weekly Pay Check Promotional Career Opportunities All required Personal Protection Equipment is provided Company Cook-Outs, Safety Rewards, Giveaways, etc. Come be a part of a Family Oriented Company that offers so much more!
1st Shift
Description
The Complex Engineer will be responsible for managing engineering activities at six (6) complex locations (2-Hatcheries, 1-Feed Mill, 1-Processing Plant, 1-Debone Plant and 1-Prepared Foods/DC Plant). The engineering activities include supporting operations management to promote continuous improvements within the complex. Design and develop improvement opportunities working with management teams and outside resources to explore opportunities for process improvements. Function as the project manager for assigned projects managing scope, schedule and budget. Communicate effectively to all levels of management. All other relevant duties to the job.
Requirements
Bachelor's degree in Engineering is preferred with 10+ years of experience in industry related roles. 5+ years of work experience (prefer Food Industry related with Poultry emphasis). Must have experience with managing projects with multiple internal and external professional teams. Ability to recognize continuous improvement projects and develop found opportunities into projects (Six Sigma Green Belt preferred). Excellent communication skills both verbal and written. Comfortable with speaking to large groups of people and leading project teams. Excellent computer skills (MS Outlook, Power Point, Word, Excel and Access). Excellent CAD skills (AutoCAD, Revit and 3D). Travel will be required along with w orking weekends and overnight as needed.
Physical Requirements
- Typical office environment within a manufacturing plant utilizing computers, telephones and other office equipment.
- Frequently sit for long periods.
- Occasionally lift up to 25 lbs.
- May be exposed to noise (>85 decibels), CO2, and moving production lines.
- May be exposed to damp, wet, and cold environments.
- Work around live chickens and/or raw to partially cooked meat protein odors.
- May be exposed to building structures up to 200 feet tall.
Benefits Information
Benefits Eligibility Varies Paid Time Off 401k Savings Plan Health, Dental and Vision Insurance Short-Term and Long-Term Disability Insurance FREE $25,000 life insurance policy with additional life insurance programs available Company Sponsored Purchasing Program Perks & Bonuses: On-the-Job Training Provided Weekly Pay Check Promotional Career Opportunities All required Personal Protection Equipment is provided Company Cook-Outs, Safety Rewards, Giveaways, etc. Come be a part of a Family Oriented Company that offers so much more!
What Koch Foods employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Koch Foods
Sourced by ZipRecruiter
Industry
Food and drink manufacturing
Company size
10,000+ Employees
Headquarters location
Park Ridge, IL, US