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Meat Manager Jobs in Forest, MS (NOW HIRING)

Save A Lot

Store Clerk

Pearl, MS · On-site

$9 - $11/hr

Proven, efficient retail sales experience; experience in dry grocery, perishable, meat, general grocery, cash management and excellent customer service preferred * Ability to regularly lift 50lbs ...

Peco Foods

Production Supervisor All Shifts

Canton, MS · On-site

... management, food science, or related field; or equivalent years of experience. Experience in production, manufacturing, or food processing (poultry or meat industry preferred). Working knowledge of ...

Koch Foods

Prepared Plant Superintendent

Morton, MS · On-site

... Manager in staffing and continuous improvement of department through training, coaching, leading ... meat processing. * Proficient technology, computer, mathematics and analysis skills. * Excellent ...

Peco Foods

Production Supervisor All Shifts

Canton, MS · On-site

... management, food science, or related field; or equivalent years of experience. * Experience in production, manufacturing, or food processing (poultry or meat industry preferred). * Working knowledge ...

Peco Foods Inc.

Production Supervisor

Canton, MS · On-site

$60 - $80/hr

If you're eager to take your career in operations management to the next level, this role offers a ... Experience in production, manufacturing, or food processing (poultry or meat industry preferred)

Brandon NRC LLC

Dietary Cook

Brandon, MS · On-site

$12.15 - $13.80/hr

Prepare ingredients for cooking, including washing and chopping vegetables and meat * Cook and ... Communicate effectively with other team members, including the kitchen staff and management

Koch Foods

Complex Engineer

Pulaski, MS · On-site

Shift 1st Shift Description The Complex Engineer will be responsible for managing engineering ... Work around live chickens and/or raw to partially cooked meat protein odors. * May be exposed to ...

Koch Foods

Complex Engineer

Forest, MS · On-site

Shift 1st Shift Description The Complex Engineer will be responsible for managing engineering ... Work around live chickens and/or raw to partially cooked meat protein odors. * May be exposed to ...

Koch Foods

Complex Engineer

Brandon, MS · On-site

Shift 1st Shift Description The Complex Engineer will be responsible for managing engineering ... Work around live chickens and/or raw to partially cooked meat protein odors. * May be exposed to ...

Koch Foods

Complex Engineer

Newton, MS · On-site

Shift 1st Shift Description The Complex Engineer will be responsible for managing engineering ... Work around live chickens and/or raw to partially cooked meat protein odors. * May be exposed to ...

Koch Foods

Complex Engineer

Harperville, MS · On-site

Shift 1st Shift Description The Complex Engineer will be responsible for managing engineering ... Work around live chickens and/or raw to partially cooked meat protein odors. * May be exposed to ...

Koch Foods

Complex Engineer

Hillsboro, MS · On-site

Shift 1st Shift Description The Complex Engineer will be responsible for managing engineering ... Work around live chickens and/or raw to partially cooked meat protein odors. * May be exposed to ...

Koch Foods

Complex Engineer

Puckett, MS · On-site

Shift 1st Shift Description The Complex Engineer will be responsible for managing engineering ... Work around live chickens and/or raw to partially cooked meat protein odors. * May be exposed to ...

Koch Foods

Complex Engineer

Brandon, MS · On-site

Shift 1st Shift Description The Complex Engineer will be responsible for managing engineering ... Work around live chickens and/or raw to partially cooked meat protein odors. * May be exposed to ...

Koch Foods

Complex Engineer

Ludlow, MS · On-site

Shift 1st Shift Description The Complex Engineer will be responsible for managing engineering ... Work around live chickens and/or raw to partially cooked meat protein odors. * May be exposed to ...

Koch Foods

Complex Engineer

Pelahatchie, MS · On-site

Shift 1st Shift Description The Complex Engineer will be responsible for managing engineering ... Work around live chickens and/or raw to partially cooked meat protein odors. * May be exposed to ...

Koch Foods

Complex Engineer

Morton, MS · On-site

Shift 1st Shift Description The Complex Engineer will be responsible for managing engineering ... Work around live chickens and/or raw to partially cooked meat protein odors. * May be exposed to ...

Koch Foods

Complex Engineer

Lake, MS · On-site

Shift 1st Shift Description The Complex Engineer will be responsible for managing engineering ... Work around live chickens and/or raw to partially cooked meat protein odors. * May be exposed to ...

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All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Forest, MS

Meat Manager information

See Forest, MS salary details

$14

$22

$31

How much do meat manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for meat manager in Forest, MS is $22.22, according to ZipRecruiter salary data. Most workers in this role earn between $18.56 and $24.57 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.
More about Meat Manager jobs

What job categories do people searching Meat Manager jobs in Forest, MS look for?

The top searched job categories for Meat Manager jobs in Forest, MS are:

What cities near Forest, MS are hiring for Meat Manager jobs?

Cities near Forest, MS with the most Meat Manager job openings:

Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Forest, MS as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $46,227 per year, or $22.2 per hour.

Store Clerk

Save A Lot

Pearl, MS • On-site

$9 - $11/hr

Part-time

Re-posted 7 days ago

Save A Lot rating

4.5

Company rating: 4.5 out of 10

Based on 225 frontline employees who took The Breakroom Quiz

116th of 124 rated grocery stores

Job description

Benefits/Perks
  • Paid Training
  • Part-time positions
  • Flexible Schedules
  • Opportunity for advancement

Company Overview
Save A Lot is one of the nation's leading extreme value, carefully selected assortment grocers. We deliver our customers up to 40% savings, compared to conventional grocery stores, on exclusive Save A Lot brands and national brands, plus USDA-inspected beef, pork and poultry, farm-fresh fruits and vegetables and common household items.
Our mission is to help our customers live richer, fuller lives by saving them money and time through the great food, great prices and great people in our stores, every day.
Job Summary
The store clerk reports directly to the store manager and indirectly to the assistant store managers and shift leaders. This position is responsible for duties such as cashiering, stocking, cleaning and monitoring perishables. The store clerk provides excellent customer service and assists in maintaining excellent daily store conditions.
Responsibilities
  • Operates a cash register efficiently and performs checkout procedures at or above expected performance standards including, but not limited to, minimum transaction time per item rate and accurate handling/counting of cash, EBT, debit cards, credit cards, WIC vouchers, gift cards, coupons and checks
  • Follows all check-out and cash handling procedures and policies
  • Consistently meets or exceeds set standards involving the handling, stocking, and the maintaining of grocery, frozen, dairy, smoked meat, and all perishable products
  • Stocks product on platforms, shelving, peg hooks and in baskets or refrigerated cases as needed
  • Handles power and non-powered equipment and hand tools to move stock as needed after properly trained

Qualifications
  • Must be 16 years of age
  • Proven, efficient retail sales experience; experience in dry grocery, perishable, meat, general grocery, cash management and excellent customer service preferred
  • Ability to regularly lift 50lbs

Compensation: $9.00 - $11.00 per hour
Join Our Team
Become a Big Part of Your Hometown Spot
Our recipe for success? Great people. From prepping pallets of fresh produce in our distribution centers, to stocking Senora Verde Salsa on the shelves in our stores, there is hometown pride in every product that goes on our shelves and out our doors. All that's missing is YOU, your talents and experience to help us bring quality and value to our hometowns all across the U.S.
Ready to learn more and grow a lot? Like, a lot a lot? Check out our job openings using the filters above.
This independent retail partner location is independently owned and operated by a licensee. Your application will go directly to the licensee, and all hiring decisions will be made by the management of this independent retail partner location. All inquiries about employment at this independent retail partner location should be made directly to the licensee, and not to Save A Lot Corporate.

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