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Meat Manager Jobs in Tennessee (NOW HIRING)

Meat Manager

Centertown, TN

$16.75 - $22.25/hr

Meat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule associates, prepare cutting lists, and process ...

Meat Manager

TN · On-site

$16.75 - $22.25/hr

Meat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule associates, prepare cutting lists, and process ...

MEAT MANAGER

Livingston, TN

$16.75 - $22.25/hr

Description Meat Manager * Department: Meat * Job Status: Full Time * FLSA Status: Non-Exempt Reports To: Store Manager * Grade/Level: High School or Equivalent Amount of Travel Required: No travel ...

MEAT MANAGER

Johnson City, TN · On-site

$20.50 - $27.25/hr

Meat Manager * Department: Meat * Job Status: Full Time * FLSA Status: Non-Exempt Reports To: Store Manager * Grade/Level: High School or Equivalent Amount of Travel Required: No travel required.

MEAT MANAGER

Johnson City, TN · On-site

$20.50 - $27.25/hr

Meat Manager * Department: Meat * Job Status: Full Time * FLSA Status: Non-Exempt Reports To: Store Manager * Grade/Level: High School or Equivalent Amount of Travel Required: No travel required.

MEAT MANAGER

Livingston, TN · On-site

$16.75 - $22.25/hr

Meat Manager * Department: Meat * Job Status: Full Time * FLSA Status: Non-Exempt Reports To: Store Manager * Grade/Level: High School or Equivalent Amount of Travel Required: No travel required.

MEAT MANAGER

Livingston, TN · On-site

$16.75 - $22.25/hr

Meat Manager * Department: Meat * Job Status: Full Time * FLSA Status: Non-Exempt Reports To: Store Manager * Grade/Level: High School or Equivalent Amount of Travel Required: No travel required.

MEAT MANAGER

Johnson City, TN

$20.50 - $27.25/hr

Description Meat Manager * Department: Meat * Job Status: Full Time * FLSA Status: Non-Exempt Reports To: Store Manager * Grade/Level: High School or Equivalent Amount of Travel Required: No travel ...

Meat Manager

Knoxville, TN · On-site

$17.25 - $23/hr

Manage inventory and labor costs in the department through proper sales projection planning * Responsible for overall staffing of Meat Department by following Best Practice Guidelines for Recruiting ...

Meat Cutter

Gallatin, TN

$14.25 - $19/hr

Meat Manager Grade/Level: Amount of Travel Required: No travel required Work Schedule: Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to ...

Meat Cutter

Wartburg, TN · On-site

$13.75 - $18.25/hr

Meat Manager Grade/Level: Amount of Travel Required: No travel required Work Schedule: Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to ...

Meat Cutter

Gallatin, TN · On-site

$14.25 - $19/hr

Meat Manager Grade/Level: Amount of Travel Required: No travel required Work Schedule: Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to ...

Meat Cutter

Livingston, TN · On-site

$12.25 - $16.25/hr

Meat Manager Grade/Level: Amount of Travel Required: No travel required Work Schedule: Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to ...

Meat Cutter

Wartburg, TN

$13.75 - $18.25/hr

Meat Manager Grade/Level: Amount of Travel Required: No travel required Work Schedule: Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to ...

Meat Cutter

Decherd, TN

$13 - $17.25/hr

Meat Manager Grade/Level: Amount of Travel Required: No travel required Work Schedule: Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to ...

Meat Cutter

Livingston, TN

$12.25 - $16.25/hr

Meat Manager Grade/Level: Amount of Travel Required: No travel required Work Schedule: Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to ...

Meat Cutter

Decherd, TN · On-site

$13 - $17.25/hr

Meat Manager Grade/Level: Amount of Travel Required: No travel required Work Schedule: Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to ...

Meat Cutter

Lafayette, TN

$13.75 - $18.25/hr

Meat Manager Grade/Level: Amount of Travel Required: No travel required Work Schedule: Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to ...

Meat Cutter

Lafayette, TN · On-site

$13.75 - $18.25/hr

Meat Manager Grade/Level: Amount of Travel Required: No travel required Work Schedule: Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to ...

Meat Cutter

Morristown, TN

$13.50 - $18/hr

Meat Manager Grade/Level: Amount of Travel Required: No travel required Work Schedule: Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to ...

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Meat Manager information

See Tennessee salary details

$13

$21

$31

How much do meat manager jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for meat manager in Tennessee is $21.92, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $24.23 per hour, depending on experience, location, and employer.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

What are some common challenges Meat Managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is a Meat Manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What are the key skills and qualifications needed to thrive as a Meat Manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What Does a Meat Manager Do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the most commonly searched types of Meat jobs in Tennessee? The most popular types of Meat jobs in Tennessee are:
What are popular job titles related to Meat Manager jobs in Tennessee? For Meat Manager jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Meat Manager jobs in Tennessee look for? The top searched job categories for Meat Manager jobs in Tennessee are:
What cities in Tennessee are hiring for Meat Manager jobs? Cities in Tennessee with the most Meat Manager job openings:
Infographic showing various Meat Manager job openings in Tennessee as of July 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $45,600 per year, or $21.9 per hour.
Meat Manager

$16.75 - $22.25/hr

Other

Posted 25 days ago


Job description

Meat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule associates, prepare cutting lists, and process meat to maximize sales and gross profit. Meat Mangers are also to ensure the correct ordering, receiving, unloading, storage, and rotation of merchandise and displays as well as any other tasks assigned.

Managers are to ensure that all associates are properly trained and supervised and to ensure that all associates maintain department cleanliness and safety at all times.