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Meat Manager Jobs in Tennessee (NOW HIRING)

Houchens Food Group, Inc.

MEAT CLERK

Centerville, TN · On-site

$11.25 - $14/hr

Meat Manager Grade/Level: Amount of Travel Required: No travel required Work Schedule: Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to ...

HOUCHENS FOOD GROUP INC

MEAT CLERK

Centerville, TN · On-site

$11.25 - $14/hr

Meat Manager Grade/Level: Amount of Travel Required: No travel required Work Schedule: Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to ...

Houchens Food Group, Inc

Meat Cutter

Decherd, TN · On-site

$13 - $17.25/hr

Meat Manager Grade/Level: Amount of Travel Required: No travel required Work Schedule: Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to ...

Houchens Food Group, Inc

Meat Cutter

Lafayette, TN · On-site

$13.75 - $18.25/hr

Meat Manager Grade/Level: Amount of Travel Required: No travel required Work Schedule: Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to ...

Food City

Assistant Meat Manager

Knoxville, TN · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Supervise the cutting room and assist the meat manager in enforcing and maintaining the company food safety program * Assist in making schedules * Assist in ordering and maintaining inventory level ...

Food City

Assistant Meat Manager

Knoxville, TN · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Supervise the cutting room and assist the meat manager in enforcing and maintaining the company food safety program * Assist in making schedules * Assist in ordering and maintaining inventory level ...

Food City

Assistant Meat Manager

Winchester, TN · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Supervise the cutting room and assist the meat manager in enforcing and maintaining the company food safety program * Assist in making schedules * Assist in ordering and maintaining inventory level ...

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All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Tennessee

Meat Manager information

See Tennessee salary details

$13

$21

$31

How much do meat manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for meat manager in Tennessee is $21.92, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $24.23 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

More about Meat Manager jobs

What are the most commonly searched types of Meat jobs in Tennessee?

The most popular types of Meat jobs in Tennessee are:

What are popular job titles related to Meat Manager jobs in Tennessee?

For Meat Manager jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Meat Manager jobs in Tennessee look for?

The top searched job categories for Meat Manager jobs in Tennessee are:

What cities in Tennessee are hiring for Meat Manager jobs?

Cities in Tennessee with the most Meat Manager job openings:

Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Tennessee as of August 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,600 per year, or $21.9 per hour.

MEAT CLERK

Houchens Food Group, Inc.

Centerville, TN • On-site

$11.25 - $14/hr

Part-time

Posted 8 days ago

Houchens Food Group rating

4.9

Company rating: 4.9 out of 10

Based on 114 frontline employees who took The Breakroom Quiz

109th of 122 rated grocery stores

Job description

Description:

Meat Clerk

Department: Meat

Job Status: Part Time

FLSA Status: Non-Exempt

Reports To: Meat Manager

Grade/Level:

Amount of Travel Required: No travel required

Work Schedule: Flexible

Positions Supervised: None


POSITION SUMMARY

Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning and serving meat.


ESSENTIAL FUNCTIONS

  • Monitor food distribution and ensure that guidelines are followed.
  • Clean and sterilize dishes, kitchen utensils, equipment and facilities.
  • Maintain coolers, cases, and displays by keeping them stocked.
  • Observe scheduled shift hours as assigned by meat and/or store manager.
  • Give all customers friendly, courteous and prompt service.
  • Perform specific task as assigned by meat and/or store manager.
  • Maintain good communication with the meat manager.
  • Share responsibility for controlling shrink.
  • Properly record all hours worked. Verify and sign the time ticket report.
  • Monitor food preparation and serving techniques to ensure that proper procedures are followed.
  • Responsible for assisting in recording and maintaining accurate bookkeeping systems as far as weekly meat purchases and monthly meat purchases.
  • Assist in maintaining proper record to control shrink through inventory and ordering.
  • Responsible for assisting in inventorying all products on hand before preparing a meat order.
  • Assist meat manager in taking a four week period meat inventory.
  • Ensure that product is being rotated when received and stocked.
  • Ensure that all meat coolers and meat cases are running at the proper temperature.
  • Ensure that proper safety procedures are being used.
  • Properly clean and maintain meat department, coolers, cases and equipment.


POSITION QUALIFICATIONS

Competency Statement(s)

  • Accountability - Ability to accept responsibility and account for his/her actions.
  • Accurate - Ability to perform work accurately and thoroughly.
  • Adaptability - Ability to adapt to change in the workplace.
  • Autonomy - Ability to work independently with minimal supervision.
  • Communication, Oral - Ability to communicate effectively with others using the spoken word.
  • Customer Oriented - Ability to take care of the customers’ needs while following company procedures.
  • Decision Making - Ability to make critical decisions while following company procedures.
  • Friendly - Ability to exhibit a cheerful demeanor toward others.
  • Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace.
  • Interpersonal - Ability to get along well with a variety of personalities and individuals.
  • Organized - Possessing the trait of being organized or following a systematic method of performing a task.

Patience - Ability to act calmly under stress and strain, and of not being hasty or impetuous.

Relationship Building - Ability to effectively build relationships with customers and co-workers.

Reliability - The trait of being dependable and trustworthy.

Responsible - Ability to be held accountable or answerable for one’s conduct.

Team Building - Ability to convince a group of people to work toward a goal.

Time Management - Ability to utilize the available time to organize and complete work within given deadlines.

Education

Less than high school education

Experience

No prior experience necessary

SKILLS & ABILITIES

Computer Skills

General

Other Requirements

Required to have acess to a phone at all times and basic math skills.

PHYSICAL DEMANDS

Physical Abilities Lift /Carry

Stand C (Constantly) 10 lbs or less C (Constantly)

Walk F (Frequently) 11-20 lbs C (Constantly)

Sit O (Occasionally) 21-50 lbs C (Constantly)

Handling / Fingering C (Constantly) 51-100 lbs F (Frequently)

Reach Outward F (Frequently) Over 100 lbs O (Occasionally)

Reach Above Shoulder F (Frequently)

Climb O (Occasionally)

Crawl O (Occasionally)

Squat or Kneel F (Frequently)

Bend F (Frequently)

Push / Pull

12 lbs or less F (Frequently)

13-25 lbs F (Frequently)

26-40 lbs F (Frequently)

41-100 lbs F (Frequently)


N (Not Applicable) Activity is not applicable to this occupation.

O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day)

F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)

C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day)


Other Physical Requirements

Vision (Near, Distance, Color, Peripheral, Depth Perception)

Sense of Sound (Must be able to hear emergency sirens such as fire alarm.)

Sense of Smell

Sense of Touch

Ability to wear Personal Protective Equipment (PPE) (Agree to wear back belt when lifting and handling heavy

objects.)


WORK ENVIRONMENT

Grocery

Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy.


Subject to pre-employment background and drug screening.

Requirements:


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