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Meat Manager Jobs in Oneida, TN (NOW HIRING)

Houchens Food Group, Inc

Assistant Manager

London, KY · On-site

Flexible Meat Manager, Produce Manager, Front End/Office Manager, Deli Manager, Stock Manager, Store Clerk, Sales Associates, Cashiers, Meat Clerks, Produce Clerks, Deli Clerks and Stock Clerks ...

Houchens Food Group, Inc.

Assistant Manager

London, KY · On-site

Flexible Meat Manager, Produce Manager, Front End/Office Manager, Deli Manager, Stock Manager, Store Clerk, Sales Associates, Cashiers, Meat Clerks, Produce Clerks, Deli Clerks and Stock Clerks ...

Food City

Seafood Coordinator

La Follette, TN · On-site

Manage Service Meat Department Associates to maximize sales and profitability * Assist in control of labor * Provide work schedules for Seafood Associates * Assist with performance reviews on Seafood ...

Food Lion

FT Perishable Associate

La Follette, TN · On-site

... stock meat case as requested or needed • Assemble, disassemble, and clean the grinder as ... Lion procedures to the Manager on Duty • Ensure compliance with local, state and federal ...

Walgreens

Customer Service Associate

Jamestown, TN · On-site

$11.50 - $15.75/hr

Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Walgreens

Customer Service Associate

Jamestown, TN · On-site

$11.50 - $15.75/hr

Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Walgreens

Customer Service Associate

Wartburg, TN · On-site

$13 - $18/hr

Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Walgreens

Customer Service Associate

Wartburg, TN · On-site

$13 - $18/hr

Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Walgreens

Shift Lead

Oneida, TN · On-site

$11.75 - $14.75/hr

... manager. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For ...

Walgreens

Shift Lead

Oneida, TN · On-site

$11.75 - $14.75/hr

... manager. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For ...

Walgreens

Customer Service Associate

Jamestown, TN · On-site

$11.50 - $15.75/hr

Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

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Meat Manager information

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How much do meat manager jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for meat manager in Oneida, TN is $20.85, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $23.03 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.
More about Meat Manager jobs

What are the most commonly searched types of Meat jobs in Oneida, TN?

The most popular types of Meat jobs in Oneida, TN are:

What cities near Oneida, TN are hiring for Meat Manager jobs?

Cities near Oneida, TN with the most Meat Manager job openings:

Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Oneida, TN as of September 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $43,360 per year, or $20.8 per hour.

Assistant Manager

London, KY • On-site

Houchens Food Group, Inc
Retail • 10K+ employees
Learn more about Houchens Food Group, Incexternal

Full-time

Re-posted 7 days ago

Houchens Food Group rating

4.9

Company rating: 4.9 out of 10

Based on 115 frontline employees who took The Breakroom Quiz

Job description

Job Type
Full-time
Description
Houchen's Food Group, Inc.
Price Less Foods
Assistant Store Manager
Department: Grocery
Job Status: Full Time
FLSA Status: Non-Exempt
Reports To: Store Manager
Grade/Level: High School or Equivalent
Amount of Travel Required: As Necessary
Work Schedule:
Positions Supervised:
Flexible
Meat Manager, Produce Manager, Front End/Office Manager, Deli Manager, Stock Manager, Store Clerk, Sales Associates, Cashiers, Meat Clerks, Produce Clerks, Deli Clerks and Stock Clerks
POSITION SUMMARY
The Assistant Store Manager is knowledgeable of all aspects of the store and assumes full responsibility of the store in the absence of the Store Manager. Duties and responsibilities are generally the same as those of the Store Manager. The Assistant Manager is essentially training to become a Store Manager. The Assistant Store Manager directly supervises associates in the store. Duties may include management functions, such as purchasing, budgeting, accounting, and personnel work, in addition to supervisory duties.
ESSENTIAL FUNCTIONS
Reasonable Accommodations Statement
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
Essential Functions Statement(s)
  • Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints in a professional manner.
  • Monitor sales activities to ensure that customers receive satisfactory service and quality goods.
  • Assign employees to specific duties.
  • Direct and supervise employees engaged in sales, inventory-taking, reconciling cash receipts, or in performing services for customers.
  • Inventory stock and reorder when inventory drops to a specified level.
  • Keep records of purchases, sales, and requisitions.
  • Enforce safety, health, and security rules.
  • Examine products purchased for resale or received for storage to assess the condition of each product or item.
  • Hire, train, and evaluate personnel in sales or marketing establishments, promoting or firing workers when appropriate.
  • Perform work activities of subordinates, such as cleaning and organizing shelves and displays and selling merchandise.
  • Establish and implement policies, goals, objectives, and procedures for their department.
  • Instruct staff on how to handle difficult and complicated sales.
  • Formulate pricing policies for merchandise, according to profitability requirements.
  • Estimate consumer demand and determine the types and amounts of goods to be sold.
  • Examine merchandise to ensure that it is correctly priced and displayed and that it functions as advertised.
  • Plan and prepare work schedules and keep records of employees' work schedules and time cards.
  • Review inventory and sales records to prepare reports for management and budget departments.
  • Observe scheduled shift hours.
  • Confer with company officials to develop methods and procedures to increase sales, expand markets, and promote business.
  • Perform specific tasks as assigned by the store manager.
  • Plan budgets and authorize payments and merchandise returns.
  • Abide by all city, county, state and federal regulations.
  • Stay familiar with all memos.
  • Operate shift within Company guidelines to achieve sales and profits.
  • Assist store manager in measuring and evaluating employees as well as taking corrective action when necessary.
  • Assist store manager in recruiting, hiring, training, demoting and terminating employees.
  • Assist store manager in assessing employees in relation to building and maintaining the business.
  • Assist store manager in ensuring that employees know, understand and follow company policies and procedures.
  • Assist store manager in achieving productivity of employees through example and leadership.
  • Assist store manager in achieving sales and profit objectives through goal setting and planning.
  • Assist store manager with controlling store expenses.
  • Assist store manager in maintaining and preserving company property.
  • Assist store manager in achieving maximum productivity by developing and maintaining effective store operation through the development and maintenance of necessary records.
  • Assist store manager in maintaining timely two-way communication.
  • Assist store manager in achieving maximum productivity by developing and maintaining effective work schedules.
  • Assist store manager in developing a favorable customer image through cleanliness, attractiveness and employee conduct by providing necessary supervision.
  • Assist store manager in providing adequate supervision to reduce loss due to theft.
  • Assist store manager in maintaining constant up to date knowledge of local competition.
  • Assist store manager in effectively handling customer complaints.
  • Assist store manager in properly displaying in-store merchandise to maximize profits.
  • Properly record all hours worked on the time clock and sign verification on time ticket report of all hours worked.
  • Record all sales at the time of purchase.
  • Accurately record all markups, markdowns, spoilage and store use of merchandise according to company policy.
  • In absence of store manager, organize, calculate and accurately enter daily sales information to send to the corporate office.
  • Assist store manager, close out payroll accurately to ensure employees are paid correctly and on time.
  • In absence of the store manager, prepare end of week and end of year reports timely and accurately, or ensure that they are done by a trained employee.
  • Advise store manager and/or supervisor of any personnel situations or policy violations having a negative effect on store operations.
  • Assist store manager in maintaining warning notices to reflect a continuous performance record of all employees.
  • Assist store manager in training all new employees on each shift.
  • Assist store manager with recruiting, interviewing, hiring, demoting and terminating employees when necessary.
  • Share the responsibility for controlling the inventory in the store.
  • Notify store manager and/or supervisor immediately if the bank deposit is not made on a daily basis.
  • Follow company policy by maintaining a low cash drawer and utilizing the safe, as instructed by the store manager.
  • Complete shift-checkout report at appropriate times as instructed by store manager.
  • Assist store manager with enforcing correct vendor check-in procedures, within company guidelines and as instructed by store manager.
  • Keep safe locked at all times.
  • Maintain coolers, shelves and displays by keeping them full and fronted at all times.
  • Properly clean and maintain store equipment.
  • Prepare and maintain perishable foods according to company standards as instructed by store manager.
  • Assist store manager with ordering and maintaining merchandise to prevent out of stocks.
  • Assist store manager with building and maintaining displays that are sellable.
  • Clean the parking lot and grounds surrounding the store.
  • Complete any other tasks as assigned by the store manager and/or assistant manager.
  • Sweep and mop floors, dust shelves and lift and/or carry out trash containers and place in the outside bin.
  • Unload stock trucks

POSITION QUALIFICATIONS
Competency Statement(s)
  • Accountability - Ability to accept responsibility and account for his/her actions.
  • Accuracy - Ability to perform work accurately and thoroughly.
  • Assertiveness - Ability to act in a self-confident manner to facilitate completion of a work assignment or to defend a position or idea.
  • Communication, Oral - Ability to communicate effectively with others using the spoken word.
  • Communication, Written - Ability to communicate in writing clearly and concisely.
  • Customer Oriented - Ability to take care of the customers' needs while following company procedures.
  • Decision Making - Ability to make critical decisions while following company procedures.
  • Detail Oriented - Ability to pay attention to the minute details of a project or task.
  • Energetic - Ability to work at a sustained pace and produce quality work.
  • Enthusiastic - Ability to bring energy to the performance of a task.
  • Goal Oriented - Ability to focus on a goal and obtain a pre-determined result.
  • Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace.
  • Initiative - Ability to make decisions or take actions to solve a problem or reach a goal.
  • Leadership - Ability to influence others to perform their jobs effectively and to be responsible for making decisions.
  • Management Skills - Ability to organize and direct oneself and effectively supervise others.
  • Motivation - Ability to inspire oneself and others to reach a goal and/or perform to the best of their ability.
  • Organized - Possessing the trait of being organized or following a systematic method of performing a task.
  • Patience - Ability to act calmly under stress and strain, and of not being hasty or impetuous.
  • Problem Solving - Ability to find a solution for or to deal proactively with work-related problems.
  • Relationship Building - Ability to effectively build relationships with customers and co-workers.
  • Reliability - The trait of being dependable and trustworthy.
  • Responsible - Ability to be held accountable or answerable for one's conduct.
  • Self Motivated - Ability to be internally inspired to perform a task to the best of ones ability using his or her own drive or initiative.
  • Team Builder - Ability to convince a group of people to work toward a goal.
  • Time Management - Ability to utilize the available time to organize and complete work within given deadlines.

SKILLS & ABILITIES
Education: High School Graduate or General Education Degree (GED) Experience: No prior experience necessary
Computer Skills
Microsoft office and other general computer knowledge.
Other Requirements
Required to have access to a phone at all times and must be able to complete basic math calculations.
PHYSICAL DEMANDS
Physical Demands
Lift/Carry
Stand
F (Frequently)
Walk
F (Frequently)
Sit
F (Frequently)
Handling / Fingering
F (Frequently)
Reach Outward
F (Frequently)
Reach Above Shoulder
F (Frequently)
Climb
O (Occasionally)
Crawl
O (Occasionally)
Squat or Kneel
F (Frequently)
Bend
F (Frequently)
10 lbs or less
C (Constantly)
11-20 lbs
F (Frequently)
21-50 lbs
F (Frequently)
51-100 lbs
F (Frequently)
Over 100 lbs
O (Occasionally)
Push/Pull
12 lbs or less
F (Frequently)
13-25 lbs
F (Frequently)
26-40 lbs
F (Frequently)
41-100 lbs
O (Occasionally)
N (Not Applicable)
Activity is not applicable to this occupation.
O (Occasionally)
Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day)
F (Frequently)
Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)
C (Constantly)
Occupation requires this activity more than 66% of the time (5.5+ hrs/day)
Other Physical Requirements
Vision (Near, Distance, Color, Peripheral, Depth Perception)
Sense of Sound (Must be able to hear emergency sounds, intercom, fan motors, etc.)
Sense of Smell
Sense of Taste
Sense of Touch
Ability to wear Personal Protective Equipment (PPE) (Back belts are required when lifting and handling heavy products and/or objects.)
WORK ENVIRONMENT
Grocery
Prepared by: Date:
Approval Signature: Date:
Approval:
Approval:
The Company has reviewed this job description to ensure that essential functions and basic duties have been included. It is intended to provide guidelines for job expectations and the employee's ability to perform the position described. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate. This document does not represent a contract of employment, and the Company reserves the right to change this job description and/or assign tasks for the employee to perform, as the Company may deem appropriate.
Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy.
Subject to pre-employment background and drug screening.
Notice of AI Use in Job Application Review
As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process.AI m

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