Meat Apprentice 2026
Athens, TN · On-site
Meat Reports To: Meat Department Manager FLSA Status: Non Exempt Summary: Receives, stores, cuts and grinds meats in retail establishment by performing the following duties. Promote the general ...
New
Meat Apprentice 2026
Athens, TN · On-site
Meat Reports To: Meat Department Manager FLSA Status: Non Exempt Summary: Receives, stores, cuts and grinds meats in retail establishment by performing the following duties. Promote the general ...
New
Meat Cutter (Butcher)
$12 - $16/hr
Provide training to butcher apprentices. Wraps raw meat and chicken products. Assist customers with specific needs. Cleans and sanitizes meat preparation room. Ensures meat and seafood counters ...
Meat Cutter (Butcher)
$12 - $16/hr
Provide training to butcher apprentices. Wraps raw meat and chicken products. Assist customers with specific needs. Cleans and sanitizes meat preparation room. Ensures meat and seafood counters ...
Meat Cutter (Butcher)
Union City, TN · On-site
$12.25 - $16.25/hr
Provide training to butcher apprentices. Wraps raw meat and chicken products. Assist customers with specific needs. Cleans and sanitizes meat preparation room. Ensures meat and seafood counters ...
Meat Cutter (Butcher)
Union City, TN · On-site
$12.25 - $16.25/hr
Provide training to butcher apprentices. Wraps raw meat and chicken products. Assist customers with specific needs. Cleans and sanitizes meat preparation room. Ensures meat and seafood counters ...
Meat Cutter (Butcher)
Union City, TN · On-site
$12.25 - $16.25/hr
... apprentices. • Wraps raw meat and chicken products. • Assist customers with specific needs. • Cleans and sanitizes meat preparation room. • Ensures meat and seafood counters, shelves, and ...
Meat Cutter (Butcher)
Union City, TN · On-site
$12.25 - $16.25/hr
... apprentices. • Wraps raw meat and chicken products. • Assist customers with specific needs. • Cleans and sanitizes meat preparation room. • Ensures meat and seafood counters, shelves, and ...
Traveling Meat Cutter
$12.25 - $16.25/hr
Provide training to butcher apprentices. Wraps raw meat and chicken products. Assist customers with specific needs. Cleans and sanitizes meat preparation room. Ensures meat and seafood counters ...
Traveling Meat Cutter
$12.25 - $16.25/hr
Provide training to butcher apprentices. Wraps raw meat and chicken products. Assist customers with specific needs. Cleans and sanitizes meat preparation room. Ensures meat and seafood counters ...
Meat Cutter (Butcher)
Mckenzie, TN · On-site
$12 - $16/hr
... apprentices. • Wraps raw meat and chicken products. • Assist customers with specific needs. • Cleans and sanitizes meat preparation room. • Ensures meat and seafood counters, shelves, and ...
Meat Cutter (Butcher)
Mckenzie, TN · On-site
$12 - $16/hr
... apprentices. • Wraps raw meat and chicken products. • Assist customers with specific needs. • Cleans and sanitizes meat preparation room. • Ensures meat and seafood counters, shelves, and ...
Traveling Meat Cutter
Union City, TN · On-site
$12.25 - $16.25/hr
... apprentices. • Wraps raw meat and chicken products. • Assist customers with specific needs. • Cleans and sanitizes meat preparation room. • Ensures meat and seafood counters, shelves, and ...
Traveling Meat Cutter
Union City, TN · On-site
$12.25 - $16.25/hr
... apprentices. • Wraps raw meat and chicken products. • Assist customers with specific needs. • Cleans and sanitizes meat preparation room. • Ensures meat and seafood counters, shelves, and ...
Cook
Memphis, TN · On-site
$16/hr
Overview: The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or ... Certification of Culinary training or apprenticeship is preferred. Crestline Hotels & Resorts is an ...
Cook
Memphis, TN · On-site
$16/hr
Overview: The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or ... Certification of Culinary training or apprenticeship is preferred. Crestline Hotels & Resorts is an ...
Cook
$16/hr
Overview: The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or ... Certification of Culinary training or apprenticeship is preferred. Crestline Hotels & Resorts is an ...
Cook
$16/hr
Overview: The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or ... Certification of Culinary training or apprenticeship is preferred. Crestline Hotels & Resorts is an ...
Cook
Memphis, TN · On-site
$16/hr
Overview: The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or ... Certification of Culinary training or apprenticeship is preferred. Crestline Hotels & Resorts is an ...
Cook
Memphis, TN · On-site
$16/hr
Overview: The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or ... Certification of Culinary training or apprenticeship is preferred. Crestline Hotels & Resorts is an ...
Full Time Cook
Russellville, TN · On-site
$12.75 - $16.50/hr
... refrigerators, meat blocks, tables, counters, and furnishings 5. Washes pots, pans, trays, and ... CAFETERIA WORKER 1. Vocational education 2. Apprentice training 3. On-the-job training 4. Essential ...
Full Time Cook
Russellville, TN · On-site
$12.75 - $16.50/hr
... refrigerators, meat blocks, tables, counters, and furnishings 5. Washes pots, pans, trays, and ... CAFETERIA WORKER 1. Vocational education 2. Apprentice training 3. On-the-job training 4. Essential ...
Part-Time Cook
$13 - $16.75/hr
... refrigerators, meat blocks, tables, counters, and furnishings 5. Washes pots, pans, trays, and ... CAFETERIA WORKER 1. Vocational education 2. Apprentice training 3. On-the-job training 4. Essential ...
Part-Time Cook
$13 - $16.75/hr
... refrigerators, meat blocks, tables, counters, and furnishings 5. Washes pots, pans, trays, and ... CAFETERIA WORKER 1. Vocational education 2. Apprentice training 3. On-the-job training 4. Essential ...
Part-Time Cook
Morristown, TN · On-site
$13 - $16.75/hr
... refrigerators, meat blocks, tables, counters, and furnishings 5. Washes pots, pans, trays, and ... CAFETERIA WORKER 1. Vocational education 2. Apprentice training 3. On-the-job training 4. Essential ...
Part-Time Cook
Morristown, TN · On-site
$13 - $16.75/hr
... refrigerators, meat blocks, tables, counters, and furnishings 5. Washes pots, pans, trays, and ... CAFETERIA WORKER 1. Vocational education 2. Apprentice training 3. On-the-job training 4. Essential ...
Part-Time Cook
Morristown, TN · On-site
$13.25 - $16/hr
... refrigerators, meat blocks, tables, counters, and furnishings 5. Washes pots, pans, trays, and ... CAFETERIA WORKER 1. Vocational education 2. Apprentice training 3. On-the-job training 4. Essential ...
Part-Time Cook
Morristown, TN · On-site
$13.25 - $16/hr
... refrigerators, meat blocks, tables, counters, and furnishings 5. Washes pots, pans, trays, and ... CAFETERIA WORKER 1. Vocational education 2. Apprentice training 3. On-the-job training 4. Essential ...
Part-Time Cook
$13 - $16.75/hr
... refrigerators, meat blocks, tables, counters, and furnishings 5. Washes pots, pans, trays, and ... CAFETERIA WORKER 1. Vocational education 2. Apprentice training 3. On-the-job training 4. Essential ...
Part-Time Cook
$13 - $16.75/hr
... refrigerators, meat blocks, tables, counters, and furnishings 5. Washes pots, pans, trays, and ... CAFETERIA WORKER 1. Vocational education 2. Apprentice training 3. On-the-job training 4. Essential ...
Full Time Cook
Morristown, TN · On-site
$13 - $16.75/hr
... refrigerators, meat blocks, tables, counters, and furnishings 5. Washes pots, pans, trays, and ... CAFETERIA WORKER 1. Vocational education 2. Apprentice training 3. On-the-job training 4. Essential ...
Full Time Cook
Morristown, TN · On-site
$13 - $16.75/hr
... refrigerators, meat blocks, tables, counters, and furnishings 5. Washes pots, pans, trays, and ... CAFETERIA WORKER 1. Vocational education 2. Apprentice training 3. On-the-job training 4. Essential ...
Full Time Cook
Morristown, TN · On-site
$13.25 - $16/hr
... refrigerators, meat blocks, tables, counters, and furnishings 5. Washes pots, pans, trays, and ... CAFETERIA WORKER 1. Vocational education 2. Apprentice training 3. On-the-job training 4. Essential ...
Full Time Cook
Morristown, TN · On-site
$13.25 - $16/hr
... refrigerators, meat blocks, tables, counters, and furnishings 5. Washes pots, pans, trays, and ... CAFETERIA WORKER 1. Vocational education 2. Apprentice training 3. On-the-job training 4. Essential ...
Part-Time Cook
Russellville, TN · On-site
$12.75 - $16.50/hr
... refrigerators, meat blocks, tables, counters, and furnishings 5. Washes pots, pans, trays, and ... CAFETERIA WORKER 1. Vocational education 2. Apprentice training 3. On-the-job training 4. Essential ...
Part-Time Cook
Russellville, TN · On-site
$12.75 - $16.50/hr
... refrigerators, meat blocks, tables, counters, and furnishings 5. Washes pots, pans, trays, and ... CAFETERIA WORKER 1. Vocational education 2. Apprentice training 3. On-the-job training 4. Essential ...
Part-Time Cook
Morristown, TN · On-site
$13.25 - $16/hr
... refrigerators, meat blocks, tables, counters, and furnishings 5. Washes pots, pans, trays, and ... CAFETERIA WORKER 1. Vocational education 2. Apprentice training 3. On-the-job training 4. Essential ...
Part-Time Cook
Morristown, TN · On-site
$13.25 - $16/hr
... refrigerators, meat blocks, tables, counters, and furnishings 5. Washes pots, pans, trays, and ... CAFETERIA WORKER 1. Vocational education 2. Apprentice training 3. On-the-job training 4. Essential ...
Part-Time Cook
Morristown, TN · On-site
$13 - $16.75/hr
... refrigerators, meat blocks, tables, counters, and furnishings 5. Washes pots, pans, trays, and ... CAFETERIA WORKER 1. Vocational education 2. Apprentice training 3. On-the-job training 4. Essential ...
Part-Time Cook
Morristown, TN · On-site
$13 - $16.75/hr
... refrigerators, meat blocks, tables, counters, and furnishings 5. Washes pots, pans, trays, and ... CAFETERIA WORKER 1. Vocational education 2. Apprentice training 3. On-the-job training 4. Essential ...
Meat Apprentice information
What is the highest paid apprenticeship?
The highest paid apprenticeships are often in skilled trades such as electrical, plumbing, or construction, where apprentices can earn competitive wages while gaining hands-on experience. In some industries like technology or finance, specialized apprenticeship programs may also offer higher compensation, especially for those with prior experience or certifications.
Is 27 too old for an apprenticeship?
There is no age limit for a Meat Apprentice position, and individuals of any age can pursue apprenticeships in the meat industry. Employers often value skills, work ethic, and willingness to learn over age, making 27 a suitable age to start an apprenticeship in this field.
What are some common challenges faced by Meat Apprentices during their training period?
Meat Apprentices often encounter challenges such as mastering the safe and efficient use of cutting tools, learning to identify different cuts of meat, and maintaining strict hygiene standards in a fast-paced environment. Adapting to early or long shifts, especially in large grocery stores or butcher shops, can also be demanding. However, with guidance from experienced butchers and a willingness to learn, most apprentices quickly build confidence and proficiency in their skills.
What is the difference between Meat Apprentice vs Butcher Trainee?
| Aspect | Meat Apprentice | Butcher Trainee |
|---|---|---|
| Required Credentials | High school diploma, on-the-job training | High school diploma, some vocational courses |
| Work Environment | Meat processing plants, butcher shops | Butcher shops, supermarkets, meat markets |
| Employer & Industry Usage | Meat processing companies, retail butchers | Grocery stores, specialty meat shops |
| Common Search & Comparison | Yes | Yes |
The Meat Apprentice and Butcher Trainee roles are similar entry-level positions focused on learning meat cutting and processing skills. Both typically require on-the-job training and are found in meat processing plants or retail environments. The main difference lies in terminology used by employers and regions, but both serve as foundational steps toward becoming a skilled butcher.
What are the key skills and qualifications needed to thrive as a Meat Apprentice, and why are they important?
To thrive as a Meat Apprentice, you need a basic understanding of meat cuts, food safety, and proper handling techniques, often supported by a high school diploma or equivalent. Familiarity with equipment such as band saws, grinders, and scales, as well as knowledge of safety standards like HACCP, is typically required. Attention to detail, reliability, and strong communication skills help you excel in a team-oriented, customer-facing environment. These skills and qualities are essential to ensure product quality, maintain safety standards, and support effective customer service in a meat department.
What qualifications do you need to be a meat cutter?
To become a meat cutter, typically a high school diploma or equivalent is required, along with on-the-job training or an apprenticeship. Skills in knife handling, knowledge of meat cuts, and understanding food safety standards are essential, and some employers may prefer candidates with prior experience or certifications in food safety or sanitation.
Is 25 too late to start an apprenticeship?
Starting a meat apprenticeship at 25 is not too late, as many programs accept adult learners and value prior work experience. Apprenticeships typically focus on skill development, and age is generally not a barrier to entering the field or gaining certification in meat cutting and processing.
What are meat apprentices?
Meat apprentices are entry-level workers who learn the skills and techniques necessary to become professional butchers. They work under the supervision of experienced butchers, learning how to cut, trim, and prepare various types of meat. Meat apprentices also gain knowledge about food safety, proper handling of tools, and customer service within a meat department or butcher shop. This role is typically the first step toward a career as a certified butcher.
What are the most commonly searched types of Meat jobs in Tennessee? The most popular types of Meat jobs in Tennessee are:
What cities in Tennessee are hiring for Meat Apprentice jobs? Cities in Tennessee with the most Meat Apprentice job openings:
Job description
Bargain Barn, Inc.
Job Description
Job Title: Meat Cutter
Department: Meat
Reports To: Meat Department Manager
FLSA Status: Non Exempt
Summary: Receives, stores, cuts and grinds meats in retail establishment by performing the following duties. Promote the general welfare of the store.
Education and/or Experience High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Age Must be over 18 years old.
Certificates, Licenses, Registrations and Computer Skills N one required
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is regularly exposed to moving mechanical parts and risk of electrical shock. The employee is frequently exposed to extreme cold and vibration. The employee is occasionally exposed to wet and/or humid conditions; high, precarious places; fumes or airborne particles; and toxic or caustic chemicals. The noise level in the work environment is usually loud.
Supervisory Responsibilities This job has no supervisory responsibilities.
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
Additional duties as assigned by management.
Core Competencies
To perform the job successfully, an individual should demonstrate the following competencies :
Customer Service - Responds promptly to customer needs; Responds to requests for service and assistance; Meets commitments.
Ethics - Treats people with respect; Keeps commitments; Inspires the trust of others; Works with integrity and ethically; Upholds organizational values.
Safety and Security - Observes safety and security policies and procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.
Reasoning Ability - Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Language Skills and Mathematical Skills - Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to stand and walk; use hands to finger; handle and feel; reach with hands and arms; and talk and hear. The employee is frequently required to taste and smell. The employee is occasionally required to stoop, kneel, crouch and crawl. The employee must properly and safely lift and /or move up to 50 pounds regularly, frequently lift and/or move up to 80 pounds and occasionally lift and/or move more than 100 pounds. Specific vision abilities required by this job include close vision and distance vision.
Job Description
Job Title: Meat Cutter
Department: Meat
Reports To: Meat Department Manager
FLSA Status: Non Exempt
Summary: Receives, stores, cuts and grinds meats in retail establishment by performing the following duties. Promote the general welfare of the store.
Education and/or Experience High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Age Must be over 18 years old.
Certificates, Licenses, Registrations and Computer Skills N one required
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is regularly exposed to moving mechanical parts and risk of electrical shock. The employee is frequently exposed to extreme cold and vibration. The employee is occasionally exposed to wet and/or humid conditions; high, precarious places; fumes or airborne particles; and toxic or caustic chemicals. The noise level in the work environment is usually loud.
Supervisory Responsibilities This job has no supervisory responsibilities.
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
- Safety sensitive position for drug and alcohol testing.
- Provide excellent customer service.
- Comply with all company policies and federal regulations and standards.
- Unloads fresh, cured and boxed meats and poultry from delivery truck and transports them to storage room.
- Examines meats in storage and rotates meats to avoid aging.
- Places meat in containers and wrap for displays.
- Affixes required labels to products.
- Places meat on trays in display counter.
- Cleans and sanitizes equipment, cutting room, meat containers, shelves, bins, coolers, tables and storage room meeting required regulations and company standards.
- Cuts meat into small pieces suitable for grinding, and grinds for use as hamburgers, meat loaf and sausage.
- Takes meat orders from customers.
- Counts and weighs incoming articles and compares results against invoice.
- Trims, cuts and weighs meats, fish and poultry.
- Shapes, laces and ties meat cuts by hand to form roasts.
Additional duties as assigned by management.
Core Competencies
To perform the job successfully, an individual should demonstrate the following competencies :
Customer Service - Responds promptly to customer needs; Responds to requests for service and assistance; Meets commitments.
Ethics - Treats people with respect; Keeps commitments; Inspires the trust of others; Works with integrity and ethically; Upholds organizational values.
Safety and Security - Observes safety and security policies and procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.
Reasoning Ability - Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Language Skills and Mathematical Skills - Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to stand and walk; use hands to finger; handle and feel; reach with hands and arms; and talk and hear. The employee is frequently required to taste and smell. The employee is occasionally required to stoop, kneel, crouch and crawl. The employee must properly and safely lift and /or move up to 50 pounds regularly, frequently lift and/or move up to 80 pounds and occasionally lift and/or move more than 100 pounds. Specific vision abilities required by this job include close vision and distance vision.