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Meat Plant Jobs (NOW HIRING)

Compiles and submits accident reports required by the company for industrial, and/or meat plant accidents. * Security - Warns violators of rule infractions, such as wandering plant, smoking, or ...

* Starting compensation: $18.00 per hour * Shift Days: Sunday to Thursday * Shift Hours: 10:00 AM to Finish Unloads and dumps grinding raw materials and products from pallets, skids or trucks in ...

Quality Control Technician (Meat Plant)

Phoenix, AZ · On-site

$18 - $23/hr

Food Safety - plant in proper sanitary condition at all times, including allergen control, pest ... Meat Protein Experience * HACCP certified, preferred Corporate Summary: At Shamrock Foods Company ...

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Looking for reliable workers for a meat processing plant in the city (lyell/Lake area). Hours start at 7am, and each shift is 8-10 hours depending on workload, so overtime may be available week to ...

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Production Partner I - Fresh Plant

San Antonio, TX · On-site

$13 - $17.75/hr

Depending on Plant, machine operation may include basic operation of scales, metal detector (Meat Plant), headspace analyzer, gas flushing equipment, top side icer for cake decoration, varying ...

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How much do meat plant jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for meat plant in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What jobs pay 4000 a week without a degree?

In the meat processing industry, high-paying roles such as meat plant supervisors or specialized butchers can earn around $4,000 weekly, especially with experience and overtime. These positions often require skills in meat cutting, safety protocols, and management, but typically do not require a college degree. Other high-paying jobs outside this industry include sales, real estate, or skilled trades like plumbing or electrical work, which rely on experience and certifications rather than formal degrees.

How much do meat factory workers make?

Meat plant workers typically earn an average hourly wage between $12 and $20, depending on experience, location, and specific duties. Entry-level positions may pay closer to the minimum wage, while skilled roles or those requiring certifications can pay higher. Overtime and shift differentials can also increase overall earnings.

What are the key skills and qualifications needed to thrive in the Meat Plant position, and why are they important?

To thrive in a Meat Plant role, you typically need a strong work ethic, attention to detail, and familiarity with safe food handling and sanitation, often accompanied by a high school diploma or equivalent. Workers may use specialized cutting tools, packaging machinery, and must adhere to safety protocols such as HACCP certifications depending on the facility. Teamwork, reliability, and the ability to follow instructions are important soft skills in this environment. These abilities ensure efficient, safe meat processing operations that meet regulatory standards and maintain product quality.

Is working at a meat processing plant hard?

Working at a meat processing plant can be physically demanding, involving repetitive tasks, standing for long periods, and handling heavy or sharp equipment. The job often requires adherence to safety protocols and may involve working in cold environments or irregular shifts.

What jobs pay $500,000 a year in the US?

In the meat processing industry, high-paying roles such as executive management positions, including plant managers or operations directors, can reach or exceed $500,000 annually with experience and bonuses. These roles typically require extensive industry knowledge, leadership skills, and often involve overseeing large facilities or multiple plants.

What is a Meat Plant job?

A Meat Plant job involves processing, packaging, and handling meat products in a facility that meets food safety regulations. Workers may be responsible for cutting, trimming, grinding, or packaging meat, as well as maintaining cleanliness and equipment. These jobs require physical stamina, attention to detail, and adherence to safety and hygiene standards. Many roles in a meat plant do not require prior experience, as on-the-job training is often provided.

What is the typical work environment like in a meat plant?

Meat plant work environments are usually fast-paced and involve working in temperature-controlled areas to ensure food safety, often requiring employees to wear protective clothing and follow strict sanitation procedures. Employees commonly work as part of a team on a production line, handling tasks such as cutting, deboning, packaging, or quality inspection. The role can be physically demanding, with standing for long periods and occasionally lifting heavy products. Many meat plants operate on multiple shifts, offering flexibility in scheduling. Regular training and support are provided to maintain high safety and quality standards.

More about Meat Plant jobs
What cities are hiring for Meat Plant jobs? Cities with the most Meat Plant job openings:
What are the most commonly searched types of Meat Plant jobs? The most popular types of Meat Plant jobs are:
What states have the most Meat Plant jobs? States with the most job openings for Meat Plant jobs include:
Infographic showing various Meat Plant job openings in the United States as of June 2026, with employment types broken down into 56% Full Time, 38% Part Time, and 6% Contract. Highlights an 100% Physical job distribution, with an average salary of $36,201 per year, or $17.4 per hour.
Meat Plant Production Manager

Meat Plant Production Manager

Shamrock Foods Company

Commerce City, CO

$120K/yr

Full-time

Medical, Retirement, PTO

Posted 14 days ago


Shamrock Foods rating

8.1

Company rating: 8.1 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

8th of 48 rated food wholesalers


Job description

Summary: Supervises and coordinates activities of workers concerned with all areas of Ground Beef (fresh and frozen) and receiving within the ground beef areas by performing the following duties.

Essential Duties:

  • Interprets and enforces company policies and safety regulations to workers.
  • Confers with all supervisors, and managers to coordinate activities of individual departments.
  • Creates production schedules and estimates worker hour requirements for completion of job assignments.
  • Compiles and submits accident reports required by the company for industrial, and/or meat plant accidents.
  • Security - Warns violators of rule infractions, such as wandering plant, smoking, or eating in plant, and contacts SECURITY DEPARTMENT when persons engaging in suspicious or criminal acts are seen.
  • Follow through with associates’ concerns in a timely matter.
  • Assigns duties and examines work for exactness, neatness, and conformance to policies and procedures.
  • Establishes or adjust work procedures to meet production schedules.
  • Advises employees on care and preservation of packaging of items received, stored, and shipped; methods and use of equipment in handling, storing, maintaining, and shipping stock; and related problems.
  • Studies records and recommends remedial actions for reported non-usable, slow moving and excess stock.
  • Reviews records for accuracy of information and compliance with established procedures.
  • Determines work procedures, prepares work schedules, and expedites workflow.
  • Issues written and oral instructions and maintain harmony among workers and resolves grievances.
  • Studies and standardizes procedures to improve efficiency of subordinates.
  • Prepares composite reports from individual reports of subordinates.
  • Initiates or suggest plans to motivate workers to achieve work goal.
  • Facilitates training and review process of all department players.
  • Analyzes and resolves work problems or assists workers in solving work problems.
  • Responsible for timely and accurate distribution of paper work to the payroll and support departments.
  • Adjusts errors and complaints.
  • Reviews production costs and product quality and modifies production and inventory control programs to maintain and enhance profitable operation of Meat Plant.

Qualifications:

  • High school diploma or GED or 5 years of experience or combination of education and experience within meat production/processing environment.
  • Two years’ experience with Ground Beef products.
  • Must be proficient in data entry and basic computer knowledge
  • Must have the ability running an electric pallet jack or forklift.
  • Must be able to understand all policies, procedures, instructions, rules and regulations (including all safety training and safety information) associated with this position which are written in English
  • Must be able to perform each essential duty satisfactorily.

Pay for the role is weighted on several factors and base salary is expected to start $100-120K with annual bonus potential. 

Shamrock anticipates closing the application window for this job opportunity on or before December 31, 2026  

Corporate Summary: 

At Shamrock Foods Company, people come first – our associates, our customers, and the families we serve across the nation. A privately-held, family-owned and -operated Forbes 500 company, Shamrock is an innovator in the food industry and has been since being founded in Arizona in 1922. 

Our Mission:

At Shamrock Foods Company, we live by our founding family’s motto to “treat associates like family and customers like friends.” 

Why work for us? 

Benefits are a major part of your overall compensation, and we believe offering them at an affordable cost is not only the right thing to do, but it helps keep you and your family healthy. That’s why Shamrock Foods pays for the majority of your health insurance, allowing you to take home more of your paycheck. And it doesn’t stop there - our associates also enjoy additional benefits such as 401(k) Savings Plan, Profit Sharing, Paid Time Off, as well as our incredible growth opportunities, continued education and wellness programs.

Equal Opportunity Employer 

At Shamrock Foods Co all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, sexual orientation, gender identity or any other basis protected by applicable law. 


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