What makes a good food processor?

As a food processor, you receive on-the-job training from a more experienced worker to make sure you understand the procedures and tasks expected of you. This training includes your specific job duties and any health and safety regulations put in place by your workplace or government agencies like the Food and Drug Administration (FDA) or the U.S. Department of Agriculture (USDA). To be a good food processor, you must be able to follow instructions and work quickly and accurately as part of a team.