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Food Processor Jobs (NOW HIRING)

CoreLife Eatery

Food Prep/Cook

Franklin, TN

$12 - $15/hr

Experience using a knife, food processor, stick mixer preferred. * Able to slice, dice, read a recipe, and work quickly and safely. * Position is in the kitchen doing mostly cold/veggie prep ABOUT ...

PeopleShare

Food Production Associate

Ephrata, PA

$16 - $17.50/hr

Production Associate, Food Production Associate, Production Worker, Manufacturing Associate, General Labor, General Production Worker, Production Team Member, Food Manufacturing, Food Processor ...

Avera Health

Food Service Worker II

Creighton, NE · On-site

$17.50 - $21.50/hr

May operate dish machine, garbage disposal, steam tables, coffee makers, toasters, food processor, espresso machine, and coffee grinder. Induction ranges. * Serves meals/beverages with attention to ...

Avera Health

Food Service Worker II

Creighton, NE · On-site

$17.50 - $21.50/hr

May operate dish machine, garbage disposal, steam tables, coffee makers, toasters, food processor, espresso machine, and coffee grinder. Induction ranges. * Serves meals/beverages with attention to ...

Avera Health

Food Service Worker | PRN

Yankton, SD · On-site

$17.50 - $21.50/hr

May operate dish machine, garbage disposal, steam tables, coffee makers, toasters, food processor, espresso machine, and coffee grinder. Induction ranges. * Serves meals/beverages with attention to ...

Avera Health

Food Service Worker II | PRN

Gettysburg, SD · On-site

$17.50 - $21.50/hr

May operate dish machine, garbage disposal, steam tables, coffee makers, toasters, food processor, espresso machine, and coffee grinder. Induction ranges. * Serves meals/beverages with attention to ...

SKIDMORE

Processor's Choice General App

Moody, AL · On-site

$15 - $17.25/hr

Our customers include many of the top food processors in the United States. We pride ourselves on delivering the highest level of service and technical support. What makes Processor's Choice, Inc ...

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How much do food processor jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for food processor in the United States is $15.50, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $16.11 per hour, depending on experience, location, and employer.

What is a food processor?

A food processor is an individual who prepares and packages foodstuff before it goes to retailers or consumers. There are no formal academic qualifications for a career as a food processor, although studying agriculture or food science provides you with experience and skills that may be useful in your job. As a food processor, you may work as a butcher, a meat packer, a fish cleaner, a baker, or an assembly line worker in a food processing plant. Your job duties vary depending on your specific role, but you must follow strict health and safety guidelines and government regulations.

What are the key skills and qualifications needed to thrive as a food processor?

To thrive as a Food Processor, you need a basic understanding of food safety, manual dexterity, and attention to detail, typically supported by a high school diploma or equivalent. Familiarity with food processing machinery, packaging equipment, and safety certifications like ServSafe is often required. Reliability, teamwork, and the ability to follow instructions precisely are essential soft skills for this role. These skills ensure the efficient, safe, and consistent production of quality food products in a fast-paced manufacturing environment.

What are some common challenges faced by food processors in maintaining product quality and safety standards?

Food processors often face the challenge of consistently maintaining product quality and adhering to strict food safety standards. This involves regular monitoring of equipment, following detailed sanitation protocols, and keeping accurate records to ensure compliance with regulations. Additionally, processors must quickly adapt to changes in production volume or ingredient availability, which can require careful coordination with team members. Staying up to date with food safety training and responding promptly to any quality control issues are key parts of the role.

What is the difference between Food Processor vs Food Handler?

AspectFood ProcessorFood Handler
CredentialsTypically no formal certification required, but some may have culinary or food safety trainingFood Handler Certification often required or recommended
Work EnvironmentCommercial kitchens, food manufacturing, cateringRestaurants, cafeterias, food service establishments
Job RolePrepares ingredients, processes food, assists chefsEnsures food safety, handles food, maintains hygiene standards

While both roles are involved in food preparation, a Food Processor focuses on preparing ingredients and processing food, often in a commercial setting. A Food Handler primarily ensures food safety and hygiene in food service environments. Understanding these differences helps employers and job seekers find the right fit based on skills and certifications.

How much do food processors make?

Food processors, often working in food manufacturing or processing plants, typically earn an average hourly wage of around $12 to $20, depending on experience, location, and certifications. Entry-level positions may pay less, while experienced workers or those with specialized skills can earn higher wages, often working full-time shifts that include weekends or holidays.
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What states have the most Food Processor jobs?

States with the most job openings for Food Processor jobs include:

What are popular job titles related to Food Processor jobs?

For Food Processor jobs, the most frequently searched job titles are:

Food Processor jobs near you
Infographic showing various Food Processor job openings in the United States as of September 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,250 per year, or $15.5 per hour.

Food Processing Workers - Second Shift - New Oxford

Oxford, PA • On-site

Sandridge Food Corporation
Food and Drink Manufacturing • 201 - 500 employees
Learn more about Sandridge Food Corporationexternal

$20.25/hr

Full-time

Re-posted 7 days ago

Key responsibilities

  • Prepare, weigh, measure, trim, wash, or portion raw materials and ingredients according to approved recipes and batch records.

  • Operate food preparation equipment in accordance with SOPs and safety requirements, and perform lockout/tagout procedures when necessary.

  • Clean and sanitize preparation tables, tools, utensils, and equipment per sanitation programs, and maintain clean, organized, and sanitary preparation areas.

Sandridge Crafted Foods rating

8.0

Company rating: 8.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

SANDRIDGE CRAFTED FOODS in NEW OXFORD appreciates your interest in joining our Team! Upon receipt of your online application, we will review your resume and contact you if your qualifications appear to meet the essential job functions of the position of which you applied.
New Oxford Facility - Job Description
Job Title: Weigh Up
Department: Soup 190
Reports To: Senior Supervisor, Supervisor and takes direction from Area Leads
Employment Type: Full-Time
Date: February 10, 2026
Author: Laurence R. Etchison, SPHR, Human Resources Business Partner - Manager
Position Summary
The Weigh Up individual is responsible for preparing raw materials and ingredients for production in accordance with approved formulations, food safety plans, and regulatory requirements. This role supports the facility's SQF certified food safety management system by ensuring proper ingredient handling, allergen control, sanitation, and accurate documentation. Essential functions must be performed with or without reasonable accommodation.
Essential Functions
The following duties are essential functions of the position. Reasonable accommodations may be provided to enable qualified individuals with disabilities to perform these functions:
Ingredient Preparation & Handling (SQF - Process Control & Prerequisite Programs)
  • Prepare, weigh, measure, trim, wash, or portion raw materials and ingredients according to approved recipes and batch records
  • Verify ingredient identity, lot codes, and quantities prior to use
  • Stage prepared ingredients for production while maintaining proper identification and segregation
  • Follow FIFO/FEFO inventory practices and ingredient traceability requirements

Food Safety & Allergen Control (SQF Alignment)
  • Comply with GMP, HACCP or Preventive Controls, and allergen control programs
  • Prevent cross-contamination through proper handling, utensil use, and equipment cleaning
  • Identify and report damaged, expired, or non-conforming ingredients
  • Follow personal hygiene and handwashing requirements at all times

Equipment Use & Safety (OSHA Compliance)
  • Operate food preparation equipment (e.g., slicers, dicers, mixers, grinders) in accordance with SOPs and safety requirements
  • Use guards, interlocks, and safety devices as designed; never bypass safety features
  • Perform lockout/tagout (LOTO) procedures when cleaning or clearing jams beyond normal operation, as trained and authorized
  • Report equipment malfunctions or safety concerns immediately

Sanitation & Housekeeping (SQF - Sanitation Programs)
  • Clean and sanitize preparation tables, tools, utensils, and equipment per SSOPs
  • Support allergen changeovers and pre-operational inspections
  • Maintain clean, organized, and sanitary preparation areas

Documentation & Recordkeeping (SQF - Records & Traceability)
  • Accurately complete ingredient prep logs, batch records, and sanitation documentation
  • Ensure records are legible, accurate, and completed in real time
  • Communicate food safety, quality, or safety concerns to supervision promptly

Attendance & Reliability
  • Maintain regular and predictable attendance
  • Work assigned schedules, including overtime, weekends, or holidays as required

Marginal (Non-Essential) Functions
  • Assist with inventory counts or material staging
  • Support other production areas during peak demand
  • Participate in continuous improvement initiatives

Required Qualifications
  • Ability to follow recipes, batch records, and food safety procedures
  • Ability to safely use food preparation equipment after completing required training
  • Ability to comply with SQF food safety programs and workplace safety rules

Preferred Qualifications
  • High school diploma or GED
  • Prior experience in food preparation, food processing, or manufacturing environments
  • Familiarity with allergen control programs and ingredient traceability

Physical Demands (ADA-Compliant)
The physical demands described below are representative of those required to perform the essential functions of this position:
  • Ability to stand and walk for extended periods (up to 8-12 hours per shift)
  • Ability to lift, carry, push, or pull up to 50 pounds with or without reasonable accommodation
  • Frequent bending, reaching, cutting, scooping, and repetitive hand motions
  • Ability to operate preparation equipment and hand tools safely
  • Ability to visually verify ingredient condition, labels, and lot codes
  • Ability to communicate effectively in a production environment

Work Environment
  • Food processing or preparation area
  • Exposure to knives, cutting tools, moving equipment, and wet or slippery surfaces
  • Temperature variations, including cold or refrigerated environments
  • Possible exposure to food allergens
  • PPE required, including gloves, cut-resistant gloves (as applicable), hair restraints, aprons, protective clothing, and safety footwear

Equal Employment Opportunity (EEO) Statement
Sandridge Crafted Foods is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable law.
ADA / Reasonable Accommodation Statement
Sandridge Crafted Foods complies with the Americans with Disabilities Act (ADA) and applicable state and local laws. Qualified individuals with disabilities may request reasonable accommodations to enable them to perform
SANDRIDGE CRAFTED FOODS in NEW OXFORD appreciates your interest in joining our Team! Upon receipt of your online application, we will review your resume and contact you if your qualifications appear to meet the essential job functions of the position of which you applied.

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