ZipRecruiter

Log In

1

Certified Food Scientist Jobs (NOW HIRING)

The Pictsweet Company

Food Scientist

Bells, TN

Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food Manufacturing required; 3 years minimum * Culinary experience in a restaurant kitchen or ...

The Pictsweet Company

Food Scientist

Bells, TN · On-site

Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food Manufacturing required; 3 years minimum * Culinary experience in a restaurant kitchen or ...

The Pictsweet Company

Food Scientist

Bells, TN · On-site

Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food Manufacturing required; 3 years minimum * Culinary experience in a restaurant kitchen or ...

Talnt

Food Scientist

Akron, OH

$70K - $95K/hr

About the Role The Food Scientist plays a key role within Research & Development by developing ... Ability to evaluate ingredient specifications, Certificates of Analysis (COAs), and technical ...

Vantage Specialty Chemicals

Food Scientist

Carnegie, PA · On-site

$70K - $90K/yr

Food Scientist Position Summary Vantage Specialty Chemicals is seeking a motivated and detail ... Actual pay will be determined based on education, certifications, experience, qualifications ...

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at ... ServSafe Food Safety and Sanitation certification ( preferred ; can be obtained within 90 days of ...

GT'S Living Foods

Food Scientist

Los Angeles, CA · On-site

Bachelor degree in Food Science, Microbiology, Biochemistry, or related field * Experience in the ... certified * Support validation of novel preservation methods under GRAS, organic, and clean-label ...

New

GT'S Living Foods

Food Scientist

Vernon, CA

Bachelor degree in Food Science, Microbiology, Biochemistry, or related field * Experience in the ... certified * Support validation of novel preservation methods under GRAS, organic, and clean-label ...

New

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at ... ServSafe Food Safety and Sanitation certification ( preferred ; can be obtained within 90 days of ...

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at ... ServSafe Food Safety and Sanitation certification ( preferred ; can be obtained within 90 days of ...

Dessert Holdings Inc.

Senior Food Scientist

Aurora, CO · On-site

$100K - $110K/yr

Senior Food Scientist Dessert Holdings is the leading premium dessert company in the world. We ... certifications, location, etc. In addition to pay, Dessert Holdings offers benefits such as a ...

Dessert Holdings Inc.

Senior Food Scientist

Aurora, CO · On-site

$100 - $110/hr

Senior Food Scientist Dessert Holdings is the leading premium dessert company in the world. We ... certifications, location, etc. In addition to pay, Dessert Holdings offers benefits such as a ...

Lawler Foods

Senior Food Scientist

Aurora, CO · On-site

$100 - $110/hr

Senior Food Scientist Dessert Holdings is the leading premium dessert company in the world. We ... certifications, location, etc. In addition to pay, Dessert Holdings offers benefits such as a ...

The Original Cakerie

Senior Food Scientist

Aurora, CO · On-site

$100 - $110/hr

Senior Food Scientist Dessert Holdings is the leading premium dessert company in the world. We ... certifications, location, etc. In addition to pay, Dessert Holdings offers benefits such as a ...

Dessert Holdings Inc.

Senior Food Scientist

Aurora, CO · On-site

$100K - $110K/yr

The Food Scientist position will work directly with the culinary team in making robust formulas ... certifications, location, etc. In addition to pay, Dessert Holdings offers benefits such as a ...

next page

Showing results 1-20

All JobsManufacturing JobsFood Manufacturing JobsFood Processor JobsCertified Food Scientist Jobs

Certified Food Scientist information

See salary details

$37K

$91K

$160K

How much do certified food scientist jobs pay per year?

As of Aug 29, 2026, the average yearly pay for certified food scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What is a certified food scientist?

Certified Food Scientists (CFS) are professionals who have demonstrated expertise in the science of food through education, experience, and by passing a rigorous certification exam administered by the Institute of Food Technologists. They apply their knowledge to develop, improve, and ensure the safety and quality of food products. Achieving the CFS credential signifies a commitment to ongoing learning and adherence to high ethical standards in the food science field. Certified Food Scientists work in various sectors including research and development, quality assurance, regulatory compliance, and food safety.

What are the key skills and qualifications needed to thrive as a certified food scientist?

To thrive as a Certified Food Scientist, you need a solid background in food chemistry, microbiology, product development, and sensory evaluation, typically supported by a relevant science degree and CFS certification. Familiarity with laboratory equipment, food safety protocols, and quality management systems like HACCP and ISO 22000 is essential. Strong analytical thinking, problem-solving abilities, and effective teamwork and communication skills help distinguish top professionals in this field. These skills and qualifications ensure safe, innovative, and high-quality food products that meet regulatory standards and consumer expectations.

What are some common challenges faced by certified food scientists when developing new food products?

Certified Food Scientists often encounter challenges such as balancing product taste and texture with nutritional requirements, ensuring compliance with regulatory standards, and managing tight project timelines. They must also work closely with cross-functional teams, including marketing, quality assurance, and production, to align product specifications and resolve issues that arise during scale-up from lab to manufacturing. Effective problem-solving and communication skills are essential to navigate these complexities and bring successful products to market.

What is the difference between Certified Food Scientist vs Food Technologist?

AspectCertified Food ScientistFood Technologist
CredentialsCertification from the Institute of Food Technologists (IFT)Typically a bachelor's degree in food science or related field
Work EnvironmentResearch labs, quality assurance, product developmentManufacturing facilities, product testing, process improvement
Industry UsageIndustry-wide, often in quality assurance and R&DFood production, processing, and manufacturing companies

The Certified Food Scientist and Food Technologist roles share similarities in working within the food industry, but the certification distinguishes the Certified Food Scientist as having specialized credentials and a broader scope in research and quality assurance. Food Technologists typically focus on product development and processing, often with a bachelor's degree. Both roles are essential in ensuring food safety and quality, but the certification can enhance career advancement and recognition in the field.

Do food scientists make a lot of money?

Food scientists typically earn a median annual salary of around $70,000, with salaries varying based on experience, education, and location. Those with advanced degrees or specialized skills in food safety, quality assurance, or research may earn higher wages. The profession often offers stable employment in food manufacturing, research institutions, and regulatory agencies.

How to become a certified food scientist?

To become a certified food scientist, candidates typically need a bachelor's degree in food science, microbiology, or a related field, along with relevant work experience. Earning professional certifications such as the Certified Food Scientist (CFS) from the Institute of Food Technologists (IFT) can enhance credentials; this often requires passing an exam and demonstrating industry experience. Continuing education and staying current with food safety regulations are also important for career advancement.

Is there a demand for certified food scientists?

Certified food scientists are in demand due to the growing focus on food safety, quality, and innovation in the food industry. They often work in research, quality assurance, and regulatory compliance, with employment opportunities increasing as food companies prioritize scientific expertise and certifications like the Certified Food Scientist credential.

What can a certified food scientist degree be used for?

A certified food scientist degree prepares individuals for careers in food product development, quality assurance, safety testing, and regulatory compliance. It provides knowledge of food chemistry, microbiology, and processing techniques, enabling professionals to improve food quality and ensure safety in various food industry roles.
More about Certified Food Scientist jobs

What cities are hiring for Certified Food Scientist jobs?

Cities with the most Certified Food Scientist job openings:

What states have the most Certified Food Scientist jobs?

States with the most job openings for Certified Food Scientist jobs include:

What job categories do people searching Certified Food Scientist jobs look for?

The top searched job categories for Certified Food Scientist jobs are:

Certified Food Scientist jobs near you
Infographic showing various Certified Food Scientist job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $90,961 per year, or $43.7 per hour.

Food Scientist

The Pictsweet Company

Bells, TN

Full-time

Re-posted 17 days ago

Pictsweet rating

6.3

Company rating: 6.3 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

311th of 443 rated food and drinks producers

Job description

The Pictsweet Company is recruiting for a Food Scientist to join our Innovation Center of Excellence at the company headquarters in Bells, TN.  Reporting to the Director of Innovation, the Food Scientist will play a crucial role in the development and commercialization of innovative and high-quality food products.  The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales.  The Innovation Team is the creative center of what we do at The Pictsweet Company, and as such, the Food Scientist will be charged with not only maintaining knowledge of innovative industry trends but also embracing the rich culture and history of our distinctive brand.


  • Develop new items from concept through to commercialization; continuously monitor product throughout its lifecycle
  • Reformulate/evaluate existing items for continuous improvement and market relevance
  • Solve technical problems in product formulation, processing and packaging
  • Conduct sensory evaluations of products and translate testing outcomes into actionable next steps for product success
  • Develop and maintain accurate and organized product documentation throughout the product lifecycle; including but not limited to internal product specifications, FDA labeling requirements, supplier specifications, food cost and associated databases
  • Monitor industry trends to grow a portfolio of products ideas
  • Other related duties, as required

  • Bachelor’s degree in Food Science or related field from an accredited college/university
  • Certified Research Chef or Certified Culinary Scientist preferred
  • Product Development experience for Food Manufacturing required; 3 years minimum
  • Culinary experience in a restaurant kitchen or related experience; 2 years minimum
  • Strong knowledge of food product development, product commercialization, sensory science and testing methodologies
  • Batter/breading and or fried food manufacturing experience desirable
  • Strong grasp of food trends, techniques, innovations and menu development
  • Must possess an intense passion for food
  • Demonstrated project management skills with ability to self-motivate and work well under strict timelines
  • Strong communication and collaboration skills
  • Exceptional organizational and project management skills
  • Ability to taste and smell flavor profiles and food products
  • Must be able to work in a freezer environment
  • Required to stand/walk, bend, stoop, kneel and reach
  • Ability to lift/push/carry items up to 50 pounds
  • Proficient in Microsoft Office

The Pictsweet Company is an equal opportunity employer.  M/F/V/H

What Pictsweet employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply