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Ecosure Food Safety Jobs (NOW HIRING)

Chick-Fil-A

Food Safety Director

Santee, CA · On-site

$26 - $28/hr

Oversees Food Safety Assessments (FSA), EcoSure inspections, Quality Improvement Visits (QIV), Secret Shopper evaluations, and other operational audits. * Develops and executes action plans to ...

Mo' Bettahs

Director of Food Safety

Lehi, UT · On-site

Own the third-party audit program (EcoSure, Steritech, or equivalent), including scope, scoring ... Own the company's food safety crisis management playbook; serve as incident commander for foodborne ...

Mobettahs

Director of Food Safety

Lehi, UT · On-site

Own the third-party audit program (EcoSure, Steritech, or equivalent), including scope, scoring ... Own the company's food safety crisis management playbook; serve as incident commander for foodborne ...

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How much do ecosure food safety jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for ecosure food safety in the United States is $18.57, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $19.95 per hour, depending on experience, location, and employer.

What does a typical work week look like for an Ecosure Food Safety professional?

A typical week for an Ecosure Food Safety professional often involves visiting multiple client locations to conduct food safety audits, evaluate compliance with health codes, and provide on-site training to staff. You’ll spend time preparing detailed audit reports, recommending corrective actions, and working closely with client management to improve food safety practices. The role requires flexibility, as schedules may vary based on clients' operating hours, and you’ll frequently collaborate with both Ecosure team members and your clients’ employees. This dynamic environment provides valuable hands-on experience and opportunities to build strong relationships in the food service industry.

What is an Ecosure Food Safety?

An Ecosure Food Safety job involves conducting audits and assessments to ensure food establishments comply with food safety regulations and company standards. Responsibilities typically include inspecting food handling processes, identifying risks, and providing corrective recommendations. Professionals in this role help businesses maintain hygiene, prevent contamination, and meet regulatory requirements. Strong attention to detail, knowledge of food safety guidelines, and excellent communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive in the Ecosure Food Safety position, and why are they important?

To thrive as an Ecosure Food Safety professional, you need a solid background in food safety standards, inspection procedures, and a degree in food science or a related field. Familiarity with technical tools such as HACCP (Hazard Analysis and Critical Control Points) systems, audit software, and industry certifications like ServSafe or ISO 22000 is often expected. Strong attention to detail, effective communication, and problem-solving abilities are key soft skills for this position. These competencies are crucial for ensuring regulatory compliance, maintaining public health standards, and effectively collaborating with food service teams.

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Ecosure Food Safety jobs near you
Infographic showing various Ecosure Food Safety job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,626 per year, or $18.6 per hour.

Food Safety Director (Experience REQUIRED)-- 3 locations

Chick-fil-A

Tampa, FL

$27/hr

Full-time

Posted 3 days ago

New

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,609 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants

Job description

Food Safety & Quality Specialist

Tampa, FL

Who We're Looking For

We're seeking a highly detail-oriented Food Safety & Quality Specialist with a passion for operational excellence and brand protection. This role is ideal for someone with a background in high-standard restaurant environments-especially Chick-fil-A-or experience in regulatory inspections who understands the standards.

What You'll Do
  • Conduct routine and surprise food safety audits across restaurant operations
  • Ensure compliance with local, state, and federal health regulations as well as third party Ecosure Food safety visits and Quality Visits.
  • Lead food safety training and coaching for leadership and team members
  • Identify risks and implement corrective action plans with implementation of systems for long term success.
  • Maintain and monitor OSHA regulations
  • Partner with operations leaders to drive continuous improvement
  • Prepare for and support health inspections with confidence and accuracy
  • Understand and enforce Chick-fil-A's Quality standards for menu items.
  • Analyze trends and provide actionable insights to leadership
  • Help create a proactive food safety culture . Reinforcing the importance of food safety as a critical part of guest experience and stewardship.
  • Documenting and tracking inspection results and trends.
  • Servsafe Leader Certification management for compliance
What Makes You a Strong Fit
  • Experience in a high-standard food service environment.
  • OR background as a Health Inspector / Food Safety Inspector
  • Deep understanding of food safety systems, audits, and compliance
  • Strong coaching skills and ability to create systems and processes
  • Highly organized with exceptional attention to detail
  • Comfortable holding teams accountable while maintaining strong relationships
Qualifications
  • 2+ years in food safety, quality assurance, or restaurant leadership
  • HACCP Certification (or willingness to obtain)
  • ServSafe Manager Certification (or equivalent)
  • Knowledge of FDA Food Code and local health regulations

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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