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Live In Ecosure Food Safety Jobs (NOW HIRING)

Food Safety Director

Santee, CA · On-site

$26 - $28/hr

Maintains proficiency in restaurant operations and leadership expectations * Embodies and upholds ... Oversees Food Safety Assessments (FSA), EcoSure inspections, Quality Improvement Visits (QIV ...

New

Job Title: Live-In Caregiver Locations Served: Livingston Nj Pay: $18.50+/hr | Live-In Shifts ... Ensuring client safety, comfort, and dignity * Building strong, meaningful relationships with ...

Earn premium live-in rates, overtime for extended hours, and mileage for errands ... Caring Leadership: On-call supervisors available 24/7 and a culture that values your voice, safety ...

Ensuring client safety, comfort, and dignity * Building strong, meaningful relationships with ... Comfortable working in a live-in setting with extended presence * Compassionate, dependable, and ...

Ensuring client safety, comfort, and dignity * Building strong, meaningful relationships with ... Comfortable working in a live-in setting with extended presence * Compassionate, dependable, and ...

Ensuring client safety, comfort, and dignity * Building strong, meaningful relationships with ... Comfortable working in a live-in setting with extended presence * Compassionate, dependable, and ...

Job Title: Live-In Caregiver Locations Served: Livingston Nj Pay: $18.50+/hr | Live-In Shifts ... Ensuring client safety, comfort, and dignity * Building strong, meaningful relationships with ...

Live-In Caregiver

PA · On-site

$200 - $250/day

Monitor food intake * Blood pressure checks * Medication reminders QUALIFICATIONS * High school ... Basic computer skills * Ability to adhere to all health and safety guidelines * Excellent ...

Maintains accurate documentation. * Assist in quality inspection checks, gather information & reports findings to food safety manager. Qualifications: * High school diploma or equivalent required ...

Maintains accurate documentation. * Assist in quality inspection checks, gather information & reports findings to food safety manager. Qualifications: * High school diploma or equivalent required ...

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Live In Ecosure Food Safety information

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How much do live in ecosure food safety jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for live in ecosure food safety in the United States is $18.57, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $19.95 per hour, depending on experience, location, and employer.

What is the difference between Live In Ecosure Food Safety vs Food Safety Auditor?

AspectLive In Ecosure Food SafetyFood Safety Auditor
CertificationsFood Safety Certification, HACCPFood Safety Certification, HACCP, ISO 22000
Work EnvironmentOn-site, live-in role at food production facilitiesOff-site, conducting audits at multiple locations
Employer & Industry UsageFood manufacturing, processing plantsConsulting firms, certification bodies

Live In Ecosure Food Safety roles involve on-site, live-in responsibilities ensuring daily food safety compliance, while Food Safety Auditors typically conduct off-site inspections and assessments across various facilities. Both roles require similar certifications but differ mainly in work environment and scope.

What cities are hiring for Live In Ecosure Food Safety jobs? Cities with the most Live In Ecosure Food Safety job openings:
What are the most commonly searched types of Ecosure Food Safety jobs? The most popular types of Ecosure Food Safety jobs are:
What states have the most Live In Ecosure Food Safety jobs? States with the most job openings for Live In Ecosure Food Safety jobs include:

Food Safety Director

Chick-Fil-A

Santee, CA • On-site

$26 - $28/hr

Full-time

Posted yesterday

New


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,585 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants


Job description

DESCRIPTION
At Chick-fil-A, Food Safety Directors are responsible for leading the restaurant's food safety and quality initiatives while developing systems that protect our guests, our team, and our brand. Food Safety Directors serve as the subject matter expert for food safety by ensuring compliance with Chick-fil-A standards, regulatory requirements, and restaurant procedures. They provide coaching, support, and accountability to Managers and Team Members while driving continuous improvement in food quality, cleanliness, and operational excellence. Food Safety Directors lead beyond their assigned shifts by identifying risks, implementing sustainable solutions, and creating a culture where food safety is everyone's responsibility. They successfully complete the Director Level Up Packet and have demonstrated the ability to lead through influence, develop others, and take ownership of results.
Other Requirements:
  • Must average 30+ Hours/Week (rolling 3 months)
  • Must have availability to lead three opening/closing shifts (including two night closes)
  • Must have Friday & Saturday availability (one closing required)
  • Successfully completes Director Level Up Packet
  • Maintains proficiency in restaurant operations and leadership expectations
  • Embodies and upholds Core Values, Ownership, and Professionalism
  • Champions and protects the Culture, Vision, Mission, and Purpose
  • Leads and develops Managers, Trainers, and Team Members through coaching, accountability, and example
  • Owns assigned projects and follows through on deadlines
  • Drives continuous improvement through self-development, projects, and store growth initiatives

Responsibilities include:
  • Owns the restaurant's food safety and quality systems while ensuring compliance with Chick-fil-A standards.
  • Oversees Food Safety Assessments (FSA), EcoSure inspections, Quality Improvement Visits (QIV), Secret Shopper evaluations, and other operational audits.
  • Develops and executes action plans to address inspection findings and drive continuous improvement.
  • Maintains restaurant readiness for all food safety inspections and audits.
  • Ensures food safety documentation, temperature logs, cleaning records, and required reports are accurate and completed on time.
  • Monitors food quality to ensure products consistently meet Chick-fil-A standards.
  • Coaches and develops Managers, Trainers, and Team Members on food safety, sanitation, and quality best practices.
  • Conducts routine food safety audits, investigates concerns, identifies root causes, and implements sustainable solutions.
  • Partners with Directors and Managers to strengthen food safety systems and communicates priorities, results, and action plans with leadership.
  • Models ownership, accountability, and attention to detail while fostering a culture of food safety and quality.
  • Performs any responsibilities needed to support the success of the restaurant.
  • Strictly adheres to all company policies and procedures.

A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:
  • Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
  • Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
  • Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
  • Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
  • It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.

REQUIREMENTS
  • Previous experience preferred
  • Previous leadership experience an asset
  • Hard-working
  • Team-oriented
  • Friendly
  • Honest
  • Great customer skills
  • Ability to drive results

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.

What Chick-fil-A employees say

Pay

Benefits

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Workplace

Get the full story on Breakroom


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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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