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Associate Food Scientist Jobs in Virginia (NOW HIRING)

More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure ... Education and Work History: * BS degree, in Food Science or related major preferred * Bakery ...

More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure ... Education and Work History: BS degree, in Food Science or related major preferred Bakery operations ...

Our diverse work portfolio includes broad accreditation offerings and tested insights across the environmental, food and nutrition and life science markets. JOB SUMMARY The Associate Scientist I ...

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Associate Food Scientist information

See Virginia salary details

$18

$35

$56

How much do associate food scientist jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for associate food scientist in Virginia is $35.62, according to ZipRecruiter salary data. Most workers in this role earn between $27.64 and $40.53 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an associate food scientist?

To thrive as an Associate Food Scientist, you typically need a bachelor's degree in food science or a related field, along with knowledge of food chemistry, microbiology, and product development. Familiarity with laboratory equipment, sensory analysis tools, and food safety systems like HACCP is important, and certifications in food safety can be advantageous. Strong analytical thinking, attention to detail, and effective communication help you collaborate with teams and solve complex food formulation challenges. These skills ensure safe, high-quality product development and support innovation in a regulated industry.

What are some typical projects that an associate food scientist might work on during their first year?

As an Associate Food Scientist, you can expect to contribute to a variety of projects such as developing new product formulations, improving existing recipes for taste or shelf life, and conducting sensory evaluations. You may also assist with lab-scale experiments, ingredient sourcing, and collaborating with cross-functional teams like quality assurance and production. Early in your role, you'll likely be involved in supporting senior scientists, documenting test results, and ensuring compliance with food safety regulations. This hands-on experience provides a solid foundation in both technical and collaborative aspects of food product development.

What is the difference between Associate Food Scientist vs Food Technologist?

AspectAssociate Food ScientistFood Technologist
Required CredentialsBachelor's degree in Food Science or related field; some roles may require internshipsBachelor's degree in Food Science, Food Technology, or related discipline
Work EnvironmentLaboratories, R&D departments, quality control labsManufacturing facilities, quality assurance labs, product development teams
Employer & Industry UsageFood manufacturing companies, research institutions, quality assurance firmsFood production companies, food processing plants, regulatory agencies

Associate Food Scientists typically focus on supporting research and development, testing, and quality control under supervision, while Food Technologists often lead product development, process improvements, and ensure compliance with safety standards. Both roles require a similar educational background and work in related environments, but their responsibilities and levels of independence differ.

What are the most commonly searched types of Food Scientist jobs in Virginia?

The most popular types of Food Scientist jobs in Virginia are:

What are popular job titles related to Associate Food Scientist jobs in Virginia?

For Associate Food Scientist jobs in Virginia, the most frequently searched job titles are:

What cities in Virginia are hiring for Associate Food Scientist jobs?

Cities in Virginia with the most Associate Food Scientist job openings:

Infographic showing various Associate Food Scientist job openings in Virginia as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $74,082 per year, or $35.6 per hour.

Quality Food Safety Supervisor

Bimbo Bakeries USA

Roanoke, VA

$63K - $82K/yr

Full-time

Posted 16 days ago


Bimbo Bakeries USA rating

6.0

Company rating: 6.0 out of 10

Based on 128 frontline employees who took The Breakroom Quiz

17th of 48 rated bakeries


Job description

Have you ever enjoyed Arnold, Brownberry or Oroweat bread? A Thomas? English muffin or bagel? Or perhaps snacked on a Sara Lee, Entenmann?s or Marinela cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves.#LI-KM1Come join the largest baking company in the world and our family of 20,000 associates nationwide!Top Reasons to Work at Bimbo Bakeries USA:Salary Range: $63,500 - $82,500Annual Bonus EligibilityComprehensive Benefits PackagePaid Time Off401k & Company MatchPosition Summary:Under general direction, this position is responsible for facilitating development, implementation and training for comprehensive systems to ensure food safety and sanitation.The focus will be consistent adherence to documented regulatory, corporate and local regulations, standards and practices.The associate will act as primary regional Food Safety and Sanitation resource to Bimbo Bakeries USA production facilities, co-packers, distribution facilities and thrift stores.The Food Safety Compliance Manager will be responsible to conduct risk-based Food Safety / Sanitation / Quality Systems Audits at the at BBU facilities, co-packers, DCs and key Ingredient Vendors.The associate will be responsible to review the corrective action for the audit deficiencies and monitor the status of corrective action at the audited facilities. The associate will lead with behaviors that promote cultural change through outstanding team based associate relationships. Key Job Responsibilities:Plan, organize, direct and control the work performed by receiving staff.Develop work policies and procedures, monitor procedures for opportunities to improve.Ensure associates have adequate resources, training and are fully knowledgeable of Food Safety requirements set forth by local, state and federal agencies.Assign work and set schedules and standards.Conduct performance evaluations.Support the values and policies of the organization.Responsible to manage departmental budgets.Evaluate new methods for achieving departmental goals in the most effective and economical manner.Conducts formal facility risk assessments and prioritizes work based upon assigned risks.Conducts Food Safety / Sanitation / Quality Systems Audits and cultural assessments.Provides timely, concise, accurate reports of the audit findings.Reviews the facility corrective action for inspection deficiencies.Monitors the status of corrective action at the audited facilities.Facilitates compliance with all food safety programs for the facilities to include but not limited to: HACCP, GMP?s, Allergen control, lot traceability, associate food safety training, etc.Monitors effectiveness of Master Cleaning Sanitation Schedule, cleaning procedures, chemical usage and chemical safety.Coaches / trains facility management staffs were necessary.Lead the manufacturing group during regulatory audits conducted by local county health departments, state health departments, Food & Drug Administration, military and the local water district.Helps to identify trends in inadequate regulatory compliance within the organization.Identifies areas were facilities need assistance in maintaining regulatory compliance.Supports company initiatives to reduce Consumer Complaints; Foreign Material, Mold.Supports compliance with Customer requirements; GFSI Certified Audits, AIB Inspections, etc.Take appropriate action to ensure the integrity of the SQF system.Responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring.Responsible for following and enforcing procedures outlined in the Food Safety Plan and the Food Quality Plan and any other programs that support the SQF system.Understand, coach and teach the principles of the BBU Manufacturing Transformation, including lean tools, process capability and operational discipline.Key Behavioral Competencies:Provides comprehensive, timely and value-added food safety / sanitation resource assistance to all facilities within area of responsibility. Manages and is responsible for personal travel budget.Supports the achievement of facility productivity targets by identifying opportunities to reduce costs.Partners with other Shared Services groups in fostering process improvement, communication and facility cohesiveness.Leads through example - promotes safety performance and helps establish a safety culture.Shares best practices and knowledge among the entire organization.Perform other duties as assigned.Education and Work History:BS degree, in Food Science or related major preferredBakery operations /Quality / Food Safety / or Sanitation supervisory experience (2 years or more)A combination of education, training and experience that results in demonstrated competency to perform the work may be substituted.HACCP, PCQI, Food Defense Coordinator and GFSI Certified. Sanitation Essentials or AIB Sanitation / Food Safety residence course or similar training/certification.Computer skills and proficient in Microsoft Office programs (Word, Excel, Outlook and PowerPoint).Good interpersonal and communication skills.Organized and detail oriented. Comfortable working in a participative team environment.Ability to work under pressure and multitasking.The physical and mental demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job.Reasonable accommodations may be requested to enable individuals with disabilities to perform the essential functions.Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, any other classification protected by law.It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

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About Bimbo Bakeries

Sourced by ZipRecruiter

From the breakfast table to lunch boxes to family barbecues, Bimbo Bakeries USA's fresh, high-quality products have delighted Americans for generations. As the largest commercial baking company in the U.S., we are proud to deliver our bread, bagels, buns, English muffins and sweet baked goods to every town, city and community in the United States. Bimbo Bakeries USA is proud part of Grupo Bimbo, the world’s largest baking company with operations in 34 countries.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Horsham, PA, US

Year founded

1945