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Associate Food Scientist Jobs in Virginia (NOW HIRING)

GlycoData

Postdoctoral Associate

Blacksburg, VA · On-site

$60 - $80/hr

Food Science and Technology * Research Faculty * Agriculture & Life Sciences This postdoctoral associate position is available beginning in August 2026. The successful candidate will conduct research ...

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All JobsAssociate Food Scientist JobsAssociate Food Scientist Jobs in Virginia

Associate Food Scientist information

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$35

$56

How much do associate food scientist jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for associate food scientist in Virginia is $35.62, according to ZipRecruiter salary data. Most workers in this role earn between $27.64 and $40.53 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an associate food scientist?

To thrive as an Associate Food Scientist, you typically need a bachelor's degree in food science or a related field, along with knowledge of food chemistry, microbiology, and product development. Familiarity with laboratory equipment, sensory analysis tools, and food safety systems like HACCP is important, and certifications in food safety can be advantageous. Strong analytical thinking, attention to detail, and effective communication help you collaborate with teams and solve complex food formulation challenges. These skills ensure safe, high-quality product development and support innovation in a regulated industry.

What are some typical projects that an associate food scientist might work on during their first year?

As an Associate Food Scientist, you can expect to contribute to a variety of projects such as developing new product formulations, improving existing recipes for taste or shelf life, and conducting sensory evaluations. You may also assist with lab-scale experiments, ingredient sourcing, and collaborating with cross-functional teams like quality assurance and production. Early in your role, you'll likely be involved in supporting senior scientists, documenting test results, and ensuring compliance with food safety regulations. This hands-on experience provides a solid foundation in both technical and collaborative aspects of food product development.

What is the difference between Associate Food Scientist vs Food Technologist?

AspectAssociate Food ScientistFood Technologist
Required CredentialsBachelor's degree in Food Science or related field; some roles may require internshipsBachelor's degree in Food Science, Food Technology, or related discipline
Work EnvironmentLaboratories, R&D departments, quality control labsManufacturing facilities, quality assurance labs, product development teams
Employer & Industry UsageFood manufacturing companies, research institutions, quality assurance firmsFood production companies, food processing plants, regulatory agencies

Associate Food Scientists typically focus on supporting research and development, testing, and quality control under supervision, while Food Technologists often lead product development, process improvements, and ensure compliance with safety standards. Both roles require a similar educational background and work in related environments, but their responsibilities and levels of independence differ.

What are the most commonly searched types of Food Scientist jobs in Virginia?

The most popular types of Food Scientist jobs in Virginia are:

What are popular job titles related to Associate Food Scientist jobs in Virginia?

For Associate Food Scientist jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Associate Food Scientist jobs in Virginia look for?

The top searched job categories for Associate Food Scientist jobs in Virginia are:

What cities in Virginia are hiring for Associate Food Scientist jobs?

Cities in Virginia with the most Associate Food Scientist job openings:

Associate Food Scientist jobs near you
Infographic showing various Associate Food Scientist job openings in Virginia as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $74,082 per year, or $35.6 per hour.

Postdoctoral Associate

GlycoData

Blacksburg, VA • On-site

$60 - $80/hr

Other

Posted 6 days ago

Job description

Postdoctoral Associate
  • 536659
  • Food Science and Technology
  • Research Faculty
  • Agriculture & Life Sciences
Job Description

This postdoctoral associate position is available beginning in August 2026. The successful candidate will conduct research focused on converting agricultural and food processing byproducts into plant-based proteins and other value-added products, while applying machine learning and molecular modeling approaches to guide methodology development and process design. The candidate will also contribute to grant writing efforts to secure internal and external funding and mentor graduate and undergraduate students.

Required Qualifications
  • Ph.D. in Food Science and Technology or a related field. Degree must be awarded no more than four years prior to the effective date of appointment with a minimum of one year eligibility remaining.
  • Research experiences in food science and engineering
  • Self-motivated, be able to work independently as well as collaboratively
  • Demonstrated to publish high quality articles
Preferred Qualifications
  • Research experiences in protein and carbohydrates chemistry
  • Research experiences in machine learning and molecular simulation
  • Demonstrated a strong publication record
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