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Associate Food Scientist Jobs in Virginia (NOW HIRING)

... Associate's degree or up to 3 years of college or technical school Knowledge acquired through 1 - 3 years of work experience Biology, Chemistry, Food Science, Health Sciences Preferred Qualifications ...

The Service Associate reports to the shift leaders and management team and collaborates closely ... C. area, the Health Sciences and Technology Campus in Roanoke, sites in Newport News and Richmond ...

High School Diploma. BS in Food Science or related major is preferred. * Ability to communicate ... In addition, our associates may be eligible for paid leave including Paid Sick Leave or any other ...

Associate's or Bachelor's degree in Agriculture, Food Science, Animal Science, or related field preferred * Experience in quality assurance or quality control within a feed mill or related ...

Bachelor's Degree in Computer Science, Software Engineering, or related field is required ... Associate Offers, and so much more! About Food City: Food City is a privately held, family-owned ...

As the digital arm for the world's largest food and beverage company, Nestle IT & Digital Americas ... We consider our associates our most valuable assets. Please apply for full consideration. The ...

... and associates on daily issues. · Enter and track quality results in computerized systems. · ... Food Science or related field preferred. · Strong attention to detail and the ability to work ...

Showing results 21-40

Associate Food Scientist information

See Virginia salary details

$18

$35

$56

How much do associate food scientist jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for associate food scientist in Virginia is $35.62, according to ZipRecruiter salary data. Most workers in this role earn between $27.64 and $40.53 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an associate food scientist?

To thrive as an Associate Food Scientist, you typically need a bachelor's degree in food science or a related field, along with knowledge of food chemistry, microbiology, and product development. Familiarity with laboratory equipment, sensory analysis tools, and food safety systems like HACCP is important, and certifications in food safety can be advantageous. Strong analytical thinking, attention to detail, and effective communication help you collaborate with teams and solve complex food formulation challenges. These skills ensure safe, high-quality product development and support innovation in a regulated industry.

What are some typical projects that an associate food scientist might work on during their first year?

As an Associate Food Scientist, you can expect to contribute to a variety of projects such as developing new product formulations, improving existing recipes for taste or shelf life, and conducting sensory evaluations. You may also assist with lab-scale experiments, ingredient sourcing, and collaborating with cross-functional teams like quality assurance and production. Early in your role, you'll likely be involved in supporting senior scientists, documenting test results, and ensuring compliance with food safety regulations. This hands-on experience provides a solid foundation in both technical and collaborative aspects of food product development.

What is the difference between Associate Food Scientist vs Food Technologist?

AspectAssociate Food ScientistFood Technologist
Required CredentialsBachelor's degree in Food Science or related field; some roles may require internshipsBachelor's degree in Food Science, Food Technology, or related discipline
Work EnvironmentLaboratories, R&D departments, quality control labsManufacturing facilities, quality assurance labs, product development teams
Employer & Industry UsageFood manufacturing companies, research institutions, quality assurance firmsFood production companies, food processing plants, regulatory agencies

Associate Food Scientists typically focus on supporting research and development, testing, and quality control under supervision, while Food Technologists often lead product development, process improvements, and ensure compliance with safety standards. Both roles require a similar educational background and work in related environments, but their responsibilities and levels of independence differ.

What are the most commonly searched types of Food Scientist jobs in Virginia?

The most popular types of Food Scientist jobs in Virginia are:

What are popular job titles related to Associate Food Scientist jobs in Virginia?

For Associate Food Scientist jobs in Virginia, the most frequently searched job titles are:

What cities in Virginia are hiring for Associate Food Scientist jobs?

Cities in Virginia with the most Associate Food Scientist job openings:

Infographic showing various Associate Food Scientist job openings in Virginia as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $74,082 per year, or $35.6 per hour.

Supervisor Quality Assurance - Roanoke, VA

MSCCN

Roanoke, VA • On-site

$60K - $75K/yr

Full-time

Medical, Retirement

Posted 22 days ago


Job description


ATTENTION MILITARY AFFILIATED JOB SEEKERS - Our organization works with partner companies to source qualified talent for their open roles. The following position is available to Veterans, Transitioning Military, National Guard and Reserve Members, Military Spouses, Wounded Warriors, and their Caregivers. If you have the required skill set, education requirements, and experience, please click the submit button and follow the next steps. Unless specifically stated otherwise, this role is "On-Site" at the location detailed in the job post.
Roanoke, VA, US, 24016
Requisition ID: 249416
Locations: Roanoke
Pay Range: $65,000 - $75,000 Salaried, depending on experience
Schedule: Monday thru Thursday 6pm to 6am.
Uncap Your Potential at America's Largest Coca-Cola Bottler - Pour Your Passion into Purpose!
We're more than beverages-we're building meaningful careers and vibrant communities. Join our team where your talent meets purpose, and every teammate directly shapes our success.
Career Growth: Clear pathways to advance and develop your career
Competitive Benefits: 401(k) match + health coverage + employee stock purchase plan
Purpose-Driven: Create meaningful impact in the communities you serve
Professional Development: Dedicated training + personalized mentorship
Join us - your refreshing new chapter starts here!
Job Overview
The Supervisor, Quality Assurance (QA) will lead and develop assigned quality personnel and provide guidance for cross-functional teams to support the quality and food safety requirements of the products produced and shipped from their location. This role also supports and enforces the certification, regulatory, customer, and brand requirements as outlined by the business and implements continuous improvement projects to meet these requirements.
Duties & Responsibilities
Supervise, lead, and motivate a team on the manufacturing floor and QA Lab to deliver results by communicating company goals; including quality and customer satisfaction, safety practices, and deadlines
Engage and develop teammates through effective performance management, coaching, and training
Implement continuous improvement methods while maintaining customer focus, and embody company purpose and values to inspire servant leadership
Manage and support the Consolidated Management System (CMS) program that ensures company quality assurance specifications, and regulatory requirements are met; understand and support the documentation, training, and organizational requirements for maintaining a globally recognized quality and food safety certification; serve as the program owner, and perform internal audits of the program elements
Manage the processing of laboratory data, monitor the data for accuracy through exception reporting, analyze the data, recognize unfavorable trends, and makes process improvement recommendations
Support and assist in audits from internal and external regulatory, certification, customer, and or brand owner sources
Additional Qualifications/Responsibilities
Knowledge, Skills, & Abilities
Manufacturing experience and Food Industry knowledge
Familiarity with lab equipment and testing within a manufacturing environment
Math and analytical skills and problem-solving ability
Computer skills including MS Office, statistical software, SAP, Kronos preferred
Knowledge of sanitation and beverage processes
Familiar with High Pressure Liquid Chromatography (HPLC) and Gas Chromatography (GC) Technology
Knowledge of microbial and aseptic techniques
Ability to multitask in team development, time management, and effective communication skills
Ability to work in a fast-paced food manufacturing environment with seasonal temperatures, flexible shifts, and weekend and holiday work based on business needs
Ability to stand for extended periods of time; walking manufacturing floor; climbing stairs, and lift, up to 25lbs
Minimum Qualifications
Associate's degree or up to 3 years of college or technical school
Knowledge acquired through 1 - 3 years of work experience
Biology, Chemistry, Food Science, Health Sciences
Preferred Qualifications
Degree or experience in Biology, Chemistry, Food Science, Health Sciences
Work Environment
Noisy, wet, and extreme temperature environment
Equal Opportunity Employer - All qualified applicants will be considered for employment without regard to disability, protected veteran status, or any other characteristic protected by applicable law.