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Associate Food Scientist Jobs in California (NOW HIRING)

Solina

Associate Food Technologist

Eastvale, CA · On-site

SUMMARY OF POSITION The Associate Technologist will assist in supporting projects and documenting ... Strong scientific knowledge of meat, non-meat ingredients and their functionality. Able to work ...

TPIRC

Research Associate - Plant Proteomics

Long Beach, CA · On-site

$75K - $95K/yr

Research Associate - Plant Proteomics Employment Type: Full-Time, On-Site in Long Beach, CA 90806 ... D. degree in Life Sciences, Plant Biology, Biochemistry, Biotechnology, Molecular Biology, Food ...

TPIRC

Research Associate - Plant Proteomics

Long Beach, CA · On-site

$75K - $95K/yr

Research Associate - Plant Proteomics Employment Type: Full-Time, On-Site in Long Beach, CA 90806 ... D. degree in Life Sciences, Plant Biology, Biochemistry, Biotechnology, Molecular Biology, Food ...

Aspire Bakeries

Food Technologist, R&D

Newark, CA · On-site

$68K - $91K/yr

Bachelor's degree (BS) or Associate degree (AA) in Food Science or related field * 1-2 years of experience in industrial food development or transferable R&D experience * Proficiency in Microsoft ...

Aspire Bakeries

Food Technologist, R&D

Newark, CA · On-site

$68K - $91K/yr

Bachelor's degree (BS) or Associate degree (AA) in Food Science or related field * 1-2 years of experience in industrial food development or transferable R&D experience * Proficiency in Microsoft ...

Alcon3Pl

QA Associate - Livermore, CA

Livermore, CA · On-site

$26 - $30/hr

QA Associate - Livermore, CA Lobos Staffing is hiring a QA Associate for a temp-to-perm opportunity ... Bachelor's degree in Food Science, Chemistry, Science, or related field preferred. * Knowledge of ...

Alcon3Pl

QA Associate - Livermore, CA

Livermore, CA

$26 - $30/hr

QA Associate - Livermore, CA Lobos Staffing is hiring a QA Associate for a temp-to-perm opportunity ... Bachelor's degree in Food Science, Chemistry, Science, or related field preferred. * Knowledge of ...

AstrixTechnology LLC

Be Seen First

Manufacturing Associate

Fremont, CA · On-site

$24 - $25/hr

Manufacturing Associate Location: Fremont, CA Contract with potential to extend (benefits included ... Chemical, Biotech, Pharmaceutical, Cosmetics, Food Science, Flavors and Fragrances, Biomedical ...

wafna

Compliance Associate

Santa Fe Springs, CA · On-site

Associate degree or equivalent in Food Science, Dairy Science, Foods & Nutrition Studies, Biological Sciences, or related field, or equivalent combination of education and/or regulatory affairs ...

wafna

Compliance Associate

Santa Fe Springs, CA · On-site

Associate degree or equivalent in Food Science, Dairy Science, Foods & Nutrition Studies, Biological Sciences, or related field, or equivalent combination of education and/or regulatory affairs ...

wafna

Compliance Associate

Santa Fe Springs, CA · On-site

Associate degree or equivalent in Food Science, Dairy Science, Foods & Nutrition Studies, Biological Sciences, or related field, or equivalent combination of education and/or regulatory affairs ...

wafna

Compliance Associate

Santa Fe Springs, CA · On-site

Associate degree or equivalent in Food Science, Dairy Science, Foods & Nutrition Studies, Biological Sciences, or related field, or equivalent combination of education and/or regulatory affairs ...

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All JobsAssociate Food Scientist JobsAssociate Food Scientist Jobs in California

Associate Food Scientist information

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How much do associate food scientist jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for associate food scientist in California is $35.45, according to ZipRecruiter salary data. Most workers in this role earn between $27.50 and $40.34 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an associate food scientist?

To thrive as an Associate Food Scientist, you typically need a bachelor's degree in food science or a related field, along with knowledge of food chemistry, microbiology, and product development. Familiarity with laboratory equipment, sensory analysis tools, and food safety systems like HACCP is important, and certifications in food safety can be advantageous. Strong analytical thinking, attention to detail, and effective communication help you collaborate with teams and solve complex food formulation challenges. These skills ensure safe, high-quality product development and support innovation in a regulated industry.

What are some typical projects that an associate food scientist might work on during their first year?

As an Associate Food Scientist, you can expect to contribute to a variety of projects such as developing new product formulations, improving existing recipes for taste or shelf life, and conducting sensory evaluations. You may also assist with lab-scale experiments, ingredient sourcing, and collaborating with cross-functional teams like quality assurance and production. Early in your role, you'll likely be involved in supporting senior scientists, documenting test results, and ensuring compliance with food safety regulations. This hands-on experience provides a solid foundation in both technical and collaborative aspects of food product development.

What is the difference between Associate Food Scientist vs Food Technologist?

AspectAssociate Food ScientistFood Technologist
Required CredentialsBachelor's degree in Food Science or related field; some roles may require internshipsBachelor's degree in Food Science, Food Technology, or related discipline
Work EnvironmentLaboratories, R&D departments, quality control labsManufacturing facilities, quality assurance labs, product development teams
Employer & Industry UsageFood manufacturing companies, research institutions, quality assurance firmsFood production companies, food processing plants, regulatory agencies

Associate Food Scientists typically focus on supporting research and development, testing, and quality control under supervision, while Food Technologists often lead product development, process improvements, and ensure compliance with safety standards. Both roles require a similar educational background and work in related environments, but their responsibilities and levels of independence differ.

What are the most commonly searched types of Food Scientist jobs in California?

The most popular types of Food Scientist jobs in California are:

What are popular job titles related to Associate Food Scientist jobs in California?

For Associate Food Scientist jobs in California, the most frequently searched job titles are:

What job categories do people searching Associate Food Scientist jobs in California look for?

The top searched job categories for Associate Food Scientist jobs in California are:

What cities in California are hiring for Associate Food Scientist jobs?

Cities in California with the most Associate Food Scientist job openings:

Associate Food Scientist jobs near you
Infographic showing various Associate Food Scientist job openings in California as of August 2026, with employment types broken down into 80% Full Time, and 20% Contract. Highlights an 100% In-person job distribution, with an average salary of $73,745 per year, or $35.5 per hour.

Associate Food Technologist (Beverages)

Astrix Inc

Pacoima, CA • On-site

$25 - $30/hr

Contractor

Re-posted 15 days ago

Job description

We are seeking a motivated Associate R&D Food Technologist to join our team! This contract-to-hire role is ideal for someone who is passionate about product development, enjoys hands-on formulation work, and thrives in a fast-paced, collaborative environment.
Title: Associate Food Technologist
Location: North Los Angeles, CA
Job type: Contract - hire
Pay Rate: $25/hr. -$30/hr. (DOE)
Key Responsibilities
  • Develop and improve new and existing products based on customer or internal requirements.
  • Demonstrate creativity and innovation in formulation development.
  • Taste, evaluate, and validate all developed products for quality and consistency.
  • Work independently with minimal supervision to meet project objectives.
  • Perform product costing calculations and maintain accurate cost data.
  • Create and maintain master formulas within company databases.
  • Draft product specifications for supervisor review and approval.
  • Conduct shelf-life and stability testing on finished products.
  • Establish and manage protocols for all outgoing product samples.

Requirements
  • Bachelor's degree in Food Science, Food Technology, Chemistry, or a related scientific field.
  • Minimum 1 year of experience in the food industry or relevant field.
  • Strong mathematical skills, including working knowledge of algebra.
  • Excellent verbal and written communication skills.
  • Strong sensory acuity for taste and aroma evaluation.
  • Ability to occasionally lift and carry up to 15 lbs.

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