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Remote Food Scientist Jobs in California (NOW HIRING)

Data Scientist

Santa Clara, CA · On-site +1

$130K - $150K/yr

Santa Clara, CA (preferred) or Remote - US-based Job Term: Full-Time The Opportunity Picarro ... food safety, hydrology, ecology, and more. Our software and hardware are designed and manufactured ...

Senior Stormwater/Environmental Scientist-QSD

Torrance, CA · On-site +1

$86K - $116K/yr

... food service, etc.), schools and universities, and development (real estate and construction ... This position is available for our Torrance, CA office and offers a remote/hybrid work setting. You ...

Our team is accelerating towards an ambitious future where scientists can unlock humanity's biggest challenges in drug discovery, healthcare, and fundamental research with AIDO (AI-Driven Digital ...

Our team is accelerating towards an ambitious future where scientists can unlock humanity's biggest challenges in drug discovery, healthcare, and fundamental research with AIDO (AI-Driven Digital ...

... Science teams. Work with Product and Engineering teams to streamline workflow of computational ... Additionally, for remote roles open to individuals in unincorporated Los Angeles - including remote ...

... Science teams. Work with Product and Engineering teams to streamline workflow of computational ... Additionally, for remote roles open to individuals in unincorporated Los Angeles - including remote ...

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Showing results 1-20

Remote Food Scientist information

See California salary details

$36.5K

$89.8K

$157.9K

How much do remote food scientist jobs pay per year?

As of Sep 8, 2026, the average yearly pay for remote food scientist in California is $89,770.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,100.00 and $98,700.00 per year, depending on experience, location, and employer.

What is a remote food scientist?

A Remote Food Scientist conducts research, develops food products, and ensures quality and safety standards while working remotely. They analyze ingredients, improve formulations, and collaborate with teams virtually using digital tools. Responsibilities may include sensory evaluation, regulatory compliance, and optimizing food processing techniques. This role requires knowledge of food chemistry, nutrition, and industry regulations. Remote Food Scientists typically work for food manufacturers, research firms, or consulting companies.

What are the key skills and qualifications needed to thrive as a remote food scientist?

A Remote Food Scientist should possess a strong background in food science, chemistry, or a related field, often supported by a bachelor’s or advanced degree. Familiarity with technical tools such as food formulation software, laboratory data analysis platforms, and HACCP or other food safety certifications is typical. Excellent problem-solving skills, proactive communication, and self-motivation are important soft skills for success in a remote setting. These competencies ensure rigorous product development and collaboration while maintaining high safety and quality standards without direct onsite supervision.

What are some common challenges faced by remote food scientists and how can they be addressed?

Remote Food Scientists often face challenges related to limited access to physical lab facilities and the need for effective virtual collaboration with cross-functional teams. Overcoming these hurdles typically involves leveraging digital platforms for data sharing and project management, as well as clear and frequent communication with colleagues. Building strong organizational habits and an effective home workspace can also help maintain productivity and meet deadlines. By staying adaptable and resourceful, remote food scientists can successfully contribute to innovative product development and quality improvement.

What are the most commonly searched types of Food Scientist jobs in California?

The most popular types of Food Scientist jobs in California are:

What cities in California are hiring for Remote Food Scientist jobs?

Cities in California with the most Remote Food Scientist job openings:

Infographic showing various Remote Food Scientist job openings in California as of September 2026, with employment types broken down into 93% Full Time, and 7% Contract. Highlights an 7% In-person, and 93% Remote job distribution, with an average salary of $89,770 per year, or $43.2 per hour.

Auditor, Food Safety, GMP/GDP/HACCP

SCS Global Services

Emeryville, CA • Remote

Contractor

Re-posted 26 days ago


Job description

Job Overview

The Food Safety Auditor is responsible for conducting audits in facilities in accordance with both the audit scheme and SCS protocol. Auditors travel to client sites, perform inspections, determine compliance, review corrective actions, and submit their audit reports for review and certification.

This is a contract position.

Relevant Standards/Schemes

  • GMP
  • GDP
  • HACCP

Essential Duties and Responsibilities

Audit Coordination

  • Schedule and confirm audit date with client
  • Prepare and send client audit plan according to protocols
  • Book travel, hotel and transportation according to company policy, and submit expense reports

Audit Services

  • Adhere to all quality and code of conduct standards
  • Conduct audits using applicable checklists, forms, and tools
  • Maintain positive client relationships and respond to all client inquiries and concerns
  • Submit complete and accurate audit reports within established timelines
  • Ensure thorough client records are maintained

Program Quality and Compliance

  • Attend trainings to maintain qualification to conduct audits; maintain training records
  • Maintain up to date knowledge of applicable regulations and standards
  • Prepare clients for audit process by sending required audit plan

    Qualifications (Minimum requirements per scheme or QMS)

    • Familiarity with the third-party certification process
    • Strong communication and customer service skills
    • Well-developed organizational and time management skills
    • Strong computer skills, including Excel, Word, Outlook, and Database systems
    • Willing to travel up to 75%, mostly overnight travel throughout the US and Canada

    Education and Experience

    • University degree or past high school studies in related disciplines, including biological sciences, food science, nutrition, agriculture, agribusiness, engineering, chemistry, or related fields
    • 2-day HACCP course
    • PCQI Training Certificate
    • 2+ years of experience related to the food and/or agricultural industries. This includes areas such as quality assurance, food safety functions, auditing, and/or farm management.

    Work Environment

    • Remote (home based office) and travel to client sites across US/Canada
    • While auditing/assessing:
      • Processing equipment in facilities
      • Pesticide and other chemical storage facilities
      • Temperature extremes of high heat or cold

    #LI-Remote