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Research And Development Food Science Jobs in California

R&D Manager

Imperial, CA ยท On-site

$150 - $210/hr

* Lead, mentor, and develop an R&D product development team, fostering a culture of innovation ... Bachelor's degree in Food Science, Food Technology, Nutrition, or Culinary School certification ...

Carry out R&D teams' substantiation and evaluation of ingredients through the New Ingredient/Vendor ... The ideal candidate holds a Master's degree in Food Science, Nutritional Science, Chemistry ...

Carry out R&D teams' substantiation and evaluation of ingredients through the New Ingredient/Vendor ... The ideal candidate holds a Master's degree in Food Science, Nutritional Science, Chemistry ...

R&D Food Scientist

Irvine, CA ยท On-site

$80K - $100K/yr

Carry out R&D teams' substantiation and evaluation of ingredients through the New Ingredient/Vendor ... The ideal candidate holds a Master's degree in Food Science, Nutritional Science, Chemistry ...

The Manager, Research & Development (R&D) is responsible for leading product innovation ... Bachelor's degree in food science, Food Technology, or related field (master's preferred). * 5+ ...

The Manager, Research & Development (R&D) is responsible for leading product innovation ... Bachelor's degree in food science, Food Technology, or related field (master's preferred). * 5+ ...

Research & Development Manager

Santa Monica, CA ยท On-site

$135K - $160K/yr

Biochemistry, Chemical Engineering, etc.), Food Science, Pharmaceutical Science or related field * 4-8+ years of experience working in product development, R&D, and/or regulatory affairs within the ...

... food science knowledge to optimize process of dressings & sauces; assists R&D and Sales department with customer innovation sessions and presentations. Participates in production evaluation and ...

... food science knowledge to optimize process of dressings & sauces; assists R&D and Sales department with customer innovation sessions and presentations. Participates in production evaluation and ...

... food science knowledge to optimize process of dressings & sauces; assists R&D and Sales department with customer innovation sessions and presentations. Participates in production evaluation and ...

Maintain and manage inventory for an R&D food laboratory. Product Development: * Assist in ... Bachelor's degree in Food science, Food Technology, Nutrition, or a related field (master's degree ...

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Research And Development Food Science information

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

How much does a research and development food scientist make?

Research and development food scientists typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced professionals or those with specialized skills can earn over $100,000 annually.

What does a research and development food scientist do?

A research and development food scientist develops and improves food products by conducting experiments, analyzing ingredients, and testing formulations. They use scientific methods, laboratory equipment, and food safety standards to create innovative products that meet consumer preferences and regulatory requirements.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use laboratory techniques, sensory testing, and food processing methods to innovate and meet consumer demands while complying with regulations.

What type of jobs can you get with a research and development food science degree?

A degree in research and development food science can lead to roles such as food scientist, product developer, quality assurance manager, sensory analyst, and food technologist. These positions involve developing new food products, improving existing formulations, ensuring safety and compliance, and working with laboratory equipment and food processing environments.

What are popular job titles related to Research And Development Food Science jobs in California?

For Research And Development Food Science jobs in California, the most frequently searched job titles are:

What job categories do people searching Research And Development Food Science jobs in California look for?

The top searched job categories for Research And Development Food Science jobs in California are:

What cities in California are hiring for Research And Development Food Science jobs?

Cities in California with the most Research And Development Food Science job openings:

Infographic showing various Research And Development Food Science job openings in California as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

R&D Manager

Jobtailor

Imperial, CA โ€ข On-site

$150 - $210/hr

Other

Posted 11 days ago


Job description

  • Lead, mentor, and develop an R&D product development team, fostering a culture of innovation, curiosity, and accountability.
  • Oversee all aspects of new product development from ideation, recipe creation, pilot production, scale-up, and commercialization.
  • Drive project prioritization, resource allocation, and timelines to ensure efficient and successful product launches.
  • Lead recipe formulation, costing, ingredient sourcing, and process optimization while maintaining compliance with SQF, USDA, and other certifications.
  • Collaborate with nutritionists, QA/QC, and culinary teams to ensure products meet nutritional, sensory, and safety standards.
  • Evaluate and implement emerging food trends, new ingredients, and innovative processing techniques.
  • Work cross-functionally to set the strategic vision for product innovation, aligning new concepts with company goals, consumer trends, and competitive insights.
  • Partner with Marketing, Sales, and Brand teams to support product launches, packaging, development, and marketing campaigns.
  • Assist with taste panels, consumer testing, and sensory evaluations to ensure products exceed expectations.
  • Serve as the primary R&D liaison for label approvals (GFCO/Paleo/NGPV/USDA) and regulatory compliance.
  • Establish and maintain robust R&D processes, documentation standards, and best practices.
  • Troubleshoot production issues, monitor consistency and quality, and optimize manufacturing processes.
  • Maintain detailed records in recipe/formula systems, ensuring accuracy and reproducibility.
  • Other duties as assigned to support the growth and evolution of Kevinโ€™s Natural Foods.
Requirements
  • Bachelorโ€™s degree in Food Science, Food Technology, Nutrition, or Culinary School certification; advanced degree a plus.
  • Minimum 5 years of experience in food product development in a manufacturing environment, with at least 2 years in a leadership role.
  • Deep knowledge of ingredient functionality, flavor development, sensory evaluation, and clean-label product development.
  • Strong understanding of food science principles, GMP, HACCP, food safety, and regulatory compliance.
  • Proven experience managing teams, projects, and cross-functional initiatives in a fast paced environment.
  • Strong analytical, organizational, and project management skills.
  • Experience with paleo/keto or specialized dietary products is a strong plus.
  • Proficiency with nutritional software, quality systems, spreadsheets, and lab documentation.
Core Competencies

Demonstrates expertise in food product development, including recipe formulation, ingredient sourcing, and compliance with food safety standards. Proven ability to lead and mentor teams while driving innovation and aligning product strategies with market trends.

Highest-signal resume keywords
  • Food Product Development
  • Recipe Formulation
  • Regulatory Compliance
  • Project Management
  • Team Leadership
ATS Optimization KeywordsHard Skills
  • Ingredient Functionality
  • Flavor Development
  • Sensory Evaluation
  • Clean-Label Product Development
  • Food Science Principles
  • GMP
  • HACCP
  • Nutritional Software Proficiency
  • Quality Systems
  • Lab Documentation
Soft Skills
  • Analytical Skills
  • Organizational Skills
Certifications & Qualifications
  • Bachelorโ€™s Degree in Food Science
  • Food Technology
  • Nutrition
  • Culinary School Certification
Industry Keywords
  • SQF
  • USDA
  • Paleo
  • Keto
  • Consumer Testing
  • Taste Panels
  • Cross-Functional Collaboration
Tools & Technologies
  • Spreadsheets
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