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Associate Food Scientist Jobs (NOW HIRING)

Carolina CoPacking

Food Scientist

Henderson, NC

Food Scientist We are seeking a dynamic and forward-thinking food scientist who can bring their ... Partner with Cook Room and Bottle Room Associates to ensure recipes are prepared, cooked, and ...

Uasys

Program Associate - Food Safety

Little Rock, AR · On-site

Minimum Qualifications Bachelor's degree in Food Science, Nutrition, Dietetics, Family and Consumer Sciences, Public Health, or a closely related field, plus three years of relevant experience; OR a ...

Solina

Associate Food Technologist

Eastvale, CA

SUMMARY OF POSITION The Associate Technologist will assist in supporting projects and documenting ... Strong scientific knowledge of meat, non-meat ingredients and their functionality. Able to work ...

ING Group

Associate, Food & Agribusiness

Dallas, TX · Hybrid

$130K - $165K/yr

Sectors | Food, Beverage, & Agribusiness | Associate | Dallas About ING: In Americas, ING ... Animal Science). * References * Experience: 4-5 years of relevant project/corporate finance ...

LHH US

Quality Assurance

Manhattan, NY

$20 - $25/hr

Quality Assurance Associate - Food Science LHH is looking for a Quality Assurance Associate for our client, a food manufacturing company here in NYC. This person will support regulatory compliance ...

LHH US

Quality Assurance

Manhattan, NY

$20 - $25/hr

Quality Assurance Associate - Food Science LHH is looking for a Quality Assurance Associate for our client, a food manufacturing company here in NYC. This person will support regulatory compliance ...

Specialty Foods Group

R&D Meat Scientist

Delphi, IN

We support our associates by offering a total rewards package, including competitive pay, three ... Bachelor's degree in Meat Science, Food Science, Animal Science, or related discipline; Master's or ...

Specialty Foods Group

R&D Meat Scientist

Holland, MI · On-site

We support our associates by offering a total rewards package, including competitive pay, three ... Bachelor's degree in Meat Science, Food Science, Animal Science, or related discipline; Master's or ...

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Associate Food Scientist information

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How much do associate food scientist jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for associate food scientist in the United States is $35.92, according to ZipRecruiter salary data. Most workers in this role earn between $27.88 and $40.87 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an associate food scientist?

To thrive as an Associate Food Scientist, you typically need a bachelor's degree in food science or a related field, along with knowledge of food chemistry, microbiology, and product development. Familiarity with laboratory equipment, sensory analysis tools, and food safety systems like HACCP is important, and certifications in food safety can be advantageous. Strong analytical thinking, attention to detail, and effective communication help you collaborate with teams and solve complex food formulation challenges. These skills ensure safe, high-quality product development and support innovation in a regulated industry.

What are some typical projects that an associate food scientist might work on during their first year?

As an Associate Food Scientist, you can expect to contribute to a variety of projects such as developing new product formulations, improving existing recipes for taste or shelf life, and conducting sensory evaluations. You may also assist with lab-scale experiments, ingredient sourcing, and collaborating with cross-functional teams like quality assurance and production. Early in your role, you'll likely be involved in supporting senior scientists, documenting test results, and ensuring compliance with food safety regulations. This hands-on experience provides a solid foundation in both technical and collaborative aspects of food product development.

What is the difference between Associate Food Scientist vs Food Technologist?

AspectAssociate Food ScientistFood Technologist
Required CredentialsBachelor's degree in Food Science or related field; some roles may require internshipsBachelor's degree in Food Science, Food Technology, or related discipline
Work EnvironmentLaboratories, R&D departments, quality control labsManufacturing facilities, quality assurance labs, product development teams
Employer & Industry UsageFood manufacturing companies, research institutions, quality assurance firmsFood production companies, food processing plants, regulatory agencies

Associate Food Scientists typically focus on supporting research and development, testing, and quality control under supervision, while Food Technologists often lead product development, process improvements, and ensure compliance with safety standards. Both roles require a similar educational background and work in related environments, but their responsibilities and levels of independence differ.

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Associate Food Scientist jobs near you
Infographic showing various Associate Food Scientist job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $74,723 per year, or $35.9 per hour.

Culinary-Food Scientist

Global Recruiters of Medina

Oakland, MN • On-site

Full-time

Re-posted 29 days ago

Job description

Culinary or FoodScientist RoleIf you are interested in joining and contributing to a privately held 65-year young organization as a memberon our Product Development Team I would like to speak with you. We are positioned and planning for double digit growth for the next 5 years. The stability and growth of our organization has proven to be a two-way street we are successful because of our associates and in turn, our associates have contributed to a culture that is family orientated, collaborative and focuses on accountability and teamwork. Our organization develops and produced products thru three different platforms. We provide solutions to our customers/consumers thru shelf stable (canned and foil pouches), frozen meals and entrees and refrigerated products. Our associates are not afraid to speak up! Our long-term success is attributed to our talented employees that have kept us relevant in the marketplace by providing innovative products and packaging that has kept us front and center of the consumers and our customers. This entrepreneurial company values its associates and our ability to provide customer service that sets us apart in the marketplace. This opportunity is located in south central Minnesota. This growing organization is providing an opportunity to grow your skills with them and to be part of the leadership team of this organization. Can do, will do, team win positive attitude is critical!PRIMARY ACOUNTABILITIES: Manage onsite culinary and food science projectsWork with Sales and Operations and at times, customers, when determining viability of new products.Plan, organize and lead projects to meet company and customer standardDevelop new products and line extensions from bench top to commercialization.Provide both internal and external customers with technical support as needed.Direct and conduct research studies on products, procedures and manufacturing processesWork closely with sales team and assist in client presentations as needed.Develop and communicate capabilities of the organization; Ability to translate customer?s needs into new productStay abreast of technologies and business conditions thru continued education.Speak Up .Education, Experience, Skills:Bachelor?s Degree with a culinary or food science degree (Food science, Biology, Chemistry etc.) desired along with at least 3 years of experience in product development.Technical knowledge in the manufacturing of food productsA success story or two on product development; formulationsCI experienceEstablishes an efficient base of external vendors for ingredients, packaging, equipment and technical supportDevelops new products and line extensions from bench top to commercializationMust be self-motivated and have well-developed problem-solving skills. Must demonstrate analytic and project management skills, and have experience using Outlook and Microsoft Office suite.