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Associate Food Scientist Jobs (NOW HIRING)

Zymtronix Catalytic Systems Inc

NY · On-site

$60 - $80/hr

The College of Agriculture and Life Sciences (CALS) is Cornell University's second largest college ... The Dillon Lab explores the role of animal‑source foods in sustainable food systems, and seeks to ...

Solina

Associate Food Technologist

Eastvale, CA · On-site

SUMMARY OF POSITION The Associate Technologist will assist in supporting projects and documenting ... Strong scientific knowledge of meat, non-meat ingredients and their functionality. Able to work ...

ING Group

Associate, Food & Agribusiness

Dallas, TX · Hybrid

$130K - $165K/yr

Sectors | Food, Beverage, & Agribusiness | Associate | Dallas About ING: In Americas, ING ... Animal Science). * References * Experience: 4-5 years of relevant project/corporate finance ...

Kemin

Associate Scientist - Food Chemistry

Des Moines, IA · On-site

$60 - $80/hr

Overview Kemin Industries Food Technologies business unit is seeking an Associate Scientist to join our team of experienced researchers and help strengthen the chemistry foundation behind our ...

CONAGRA

Meat Scientist

Chicago, IL · On-site

$64K - $95K/yr

With a curiosity for consumer demand and food trends, you will work in our Innovation Tech Center ... Number of Days in Office: 4 #LI-Hybrid #LI-Associate #LI-MH1 Compensation Pay Range:$64,000-$95,000 ...

Conagra Brands

Meat Scientist

Chicago, IL · Hybrid

$64K - $95K/yr

With a curiosity for consumer demand and food trends, you will work in our Innovation Tech Center ... Number of Days in Office: 4 #LI-Hybrid #LI-Associate #LI-MH1 Compensation Pay Range:$64,000-$95,000 ...

Indiana University Health

Associate - Food Services I

Avon, IN · On-site

$13.50 - $17.50/hr

Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction ... to the latest science and the very best training - advancing healthcare for all. * With 15 ...

Indiana University Health

Associate - Food Services I

Avon, IN · On-site

$13.50 - $17.50/hr

Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction ... to the latest science and the very best training - advancing healthcare for all. * With 15 ...

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How much do associate food scientist jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for associate food scientist in the United States is $35.92, according to ZipRecruiter salary data. Most workers in this role earn between $27.88 and $40.87 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an associate food scientist?

To thrive as an Associate Food Scientist, you typically need a bachelor's degree in food science or a related field, along with knowledge of food chemistry, microbiology, and product development. Familiarity with laboratory equipment, sensory analysis tools, and food safety systems like HACCP is important, and certifications in food safety can be advantageous. Strong analytical thinking, attention to detail, and effective communication help you collaborate with teams and solve complex food formulation challenges. These skills ensure safe, high-quality product development and support innovation in a regulated industry.

What are some typical projects that an associate food scientist might work on during their first year?

As an Associate Food Scientist, you can expect to contribute to a variety of projects such as developing new product formulations, improving existing recipes for taste or shelf life, and conducting sensory evaluations. You may also assist with lab-scale experiments, ingredient sourcing, and collaborating with cross-functional teams like quality assurance and production. Early in your role, you'll likely be involved in supporting senior scientists, documenting test results, and ensuring compliance with food safety regulations. This hands-on experience provides a solid foundation in both technical and collaborative aspects of food product development.

What is the difference between Associate Food Scientist vs Food Technologist?

AspectAssociate Food ScientistFood Technologist
Required CredentialsBachelor's degree in Food Science or related field; some roles may require internshipsBachelor's degree in Food Science, Food Technology, or related discipline
Work EnvironmentLaboratories, R&D departments, quality control labsManufacturing facilities, quality assurance labs, product development teams
Employer & Industry UsageFood manufacturing companies, research institutions, quality assurance firmsFood production companies, food processing plants, regulatory agencies

Associate Food Scientists typically focus on supporting research and development, testing, and quality control under supervision, while Food Technologists often lead product development, process improvements, and ensure compliance with safety standards. Both roles require a similar educational background and work in related environments, but their responsibilities and levels of independence differ.

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Associate Food Scientist jobs near you
Infographic showing various Associate Food Scientist job openings in the United States as of September 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $74,723 per year, or $35.9 per hour.

Food Scientist-Culinary

Estherville, IA

Global Recruiters of Medina
See more jobs at Global Recruiters of Medinaexternal

$70K/yr

Full-time

Re-posted yesterday

Job description

Food Scientist CulinaryIf you are interested in joining and contributing to a privately held 70-year organization in Research and Development/Culinary I would like to speak with you. In addition to developing and innovating within our portfolio, you will also be learning and developing your career.We are positioned and planning for double digit growth for the next 5 years. The stability and growth of our organization has proven to be a two-way street we are successful because of our associates and in turn, our associates have contributed to a culture that is family orientated, collaborate and focus?s on accountability and teamwork. We are a USDA inspected, SQF facility that provides food products for a variety of Fortune 150 companies. Our associates are not afraid to speak up! Our long-term success is attributed to our talented employees that have kept us relevant in the marketplace by providing innovative products and packaging that has kept us front and center of the consumers and our customers. This entrepreneurial company values its associates and our ability to provide customer service that sets us apart in the marketplace. This opportunity is located in south central Minnesota. This growing organization is providing an opportunity to grow your skills with them and to be part of the leadership team of this organization. Can do, will do, team win positive attitude is critical!Relocation assistance provided.PRIMARY ACOUNTABILITIES: Technical knowledge in the manufacturing of various Prepared Meals and Batter/Breaded Proteins.Formulation of new products.Benchtop, pilot plant, and commercial scale new product development.Continuous improvement experience.Ability to define problems, collect and interpret data, draw valid conclusions, and propose solutions.Must be able to translate product feedback into optimized solutions.Document and reports on test runs and results. Identifies any potential issues or improvements to the process or formulations and discusses with management team.Develops new products and line extensions from bench top to commercialization..Coordinate with external vendors for ingredients and other material needs in order to fulfill organizational needs.?Collects and enters formulation and yield information.Maintains information regarding ingredient specifications, formulas, processes and analytical data such as quality attributes, yield information, and sensory results.Reports on the Sample Status to team members and discusses any implications to the businessAssist management with project timelines and status updates.Assist with providing product information for technical support to internal and external customers.Helps identify Plant and Process Improvement InitiativesSupport cost-out initiatives on existing products and process; follows through with in-plant trials.Will assist in customer data organization.Organize internal product cuttings with customers or manufacturing team.Education, Experience, Skills:Bachelor?s Degree, preferably in Meat or Food Science or Culinology2+ years related experience. Bachelor's degree plus related internships acceptable alsoTechnical knowledge in the manufacturing of various Commercially Sterile products or RTE meats.Formulation of new products.Benchtop, pilot plant, and commercial scale new product development.Continuous improvement experience.Ability to define problems, collect and interpret data, draw valid conclusions, and propose solutions.Must be able to translate product feedback into optimized solutions.