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Associate Food Scientist Jobs in Michigan (NOW HIRING)

High school diploma or equivalent required; an associate or bachelor's degree in food science, biology, chemistry, or a related field is a plus. * Working knowledge of food safety regulations, HACCP ...

High school diploma or equivalent required; an associate or bachelor's degree in food science, biology, chemistry, or a related field is a plus. * Working knowledge of food safety regulations, HACCP ...

2nd Shift Production Associate

Adrian, MI ยท On-site

$13.50 - $17/hr

... scientific innovation, superior ingredients, and advanced manufacturing processes. At Uckele ... Promote food safety and quality awareness throughout the organization. * Performs or assists with ...

Senior Software Engineer

Wyoming, MI ยท On-site

$111K - $146K/yr

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us ... Mentors Associate or Intermediate software engineers. * Analyzes and resolves program/script or ...

Waters is a global leader in life sciences, dedicated to accelerating the benefits of pioneering ... of food and water, and drive better patient outcomes by detecting diseases earlier, managing ...

Senior Software Engineer

Wyoming, MI ยท On-site +1

$111K - $146K/yr

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us ... Mentors Associate or Intermediate software engineers * Analyzes and resolves program/script or ...

We are seeking a motivated and detail-oriented Associate Workday Engineer to join our Enterprise ... the food, water, and life sciences industries worldwide. We empower our clients to navigate ...

Showing results 21-40

Associate Food Scientist information

See Michigan salary details

$16

$31

$50

How much do associate food scientist jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for associate food scientist in Michigan is $31.31, according to ZipRecruiter salary data. Most workers in this role earn between $24.33 and $35.62 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an associate food scientist?

To thrive as an Associate Food Scientist, you typically need a bachelor's degree in food science or a related field, along with knowledge of food chemistry, microbiology, and product development. Familiarity with laboratory equipment, sensory analysis tools, and food safety systems like HACCP is important, and certifications in food safety can be advantageous. Strong analytical thinking, attention to detail, and effective communication help you collaborate with teams and solve complex food formulation challenges. These skills ensure safe, high-quality product development and support innovation in a regulated industry.

What are some typical projects that an associate food scientist might work on during their first year?

As an Associate Food Scientist, you can expect to contribute to a variety of projects such as developing new product formulations, improving existing recipes for taste or shelf life, and conducting sensory evaluations. You may also assist with lab-scale experiments, ingredient sourcing, and collaborating with cross-functional teams like quality assurance and production. Early in your role, you'll likely be involved in supporting senior scientists, documenting test results, and ensuring compliance with food safety regulations. This hands-on experience provides a solid foundation in both technical and collaborative aspects of food product development.

What is the difference between Associate Food Scientist vs Food Technologist?

AspectAssociate Food ScientistFood Technologist
Required CredentialsBachelor's degree in Food Science or related field; some roles may require internshipsBachelor's degree in Food Science, Food Technology, or related discipline
Work EnvironmentLaboratories, R&D departments, quality control labsManufacturing facilities, quality assurance labs, product development teams
Employer & Industry UsageFood manufacturing companies, research institutions, quality assurance firmsFood production companies, food processing plants, regulatory agencies

Associate Food Scientists typically focus on supporting research and development, testing, and quality control under supervision, while Food Technologists often lead product development, process improvements, and ensure compliance with safety standards. Both roles require a similar educational background and work in related environments, but their responsibilities and levels of independence differ.

What are the most commonly searched types of Food Scientist jobs in Michigan?

The most popular types of Food Scientist jobs in Michigan are:

What are popular job titles related to Associate Food Scientist jobs in Michigan?

For Associate Food Scientist jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Associate Food Scientist jobs in Michigan look for?

The top searched job categories for Associate Food Scientist jobs in Michigan are:

Infographic showing various Associate Food Scientist job openings in Michigan as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $65,128 per year, or $31.3 per hour.

Quality & Compliance Coordinator

EW Grobbel

Detroit, MI โ€ข On-site

$22 - $29/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post hasย expired 2 days ago.ย Applications are no longer accepted.


Job description

Quality & Compliance Coordinator
Shifts Available: 1st (5:00 AM- 3:00/3:30 PM)
Location: Detroit MI
Pay Range: Salary based on experience

At EW Grobbel, we have proudly delivered high-quality food products for more than 140 years. Recognized by Crain’s as one of the “50 Fastest Growing Companies in Detroit,” we are continuing to grow and position ourselves as a national powerhouse.

We are seeking an Experienced Quality Assurance Coordinator to join our team and help ensure our products consistently meet the highest food safety and quality standards. This is an excellent opportunity for a detail-oriented professional looking to grow their career in food quality assurance.

This is an ACTIVE, hands-on position. 100% of the work is performed on the plant floor and requires standing, walking, and climbing stairs throughout the shift.

Primary Responsibilities
  • Perform detailed quality inspections of products, packaging, and equipment to ensure compliance with company and regulatory standards, including HACCP and USDA requirements.
  • Conduct routine product testing, including temperature, weight, pH, and other quality measurements, while accurately documenting results.
  • Monitor production processes and identify potential quality or food safety concerns.
  • Support quality audits by documenting findings and assisting with corrective actions for deviations or non-compliance.
  • Maintain accurate and up-to-date QA records, logs, and documentation in accordance with internal and regulatory requirements.
  • Identify opportunities for process improvement and recommend changes to improve product quality, consistency, and food safety.
  • Provide guidance to production team members and participate in training related to quality and food safety standards.
Key Qualifications
  • 1–2 years of experience in quality assurance, food safety, food production, or a related manufacturing environment preferred.
  • High school diploma or equivalent required; an associate or bachelor’s degree in food science, biology, chemistry, or a related field is a plus.
  • Working knowledge of food safety regulations, HACCP principles, and quality control practices.
  • Strong attention to detail with excellent organizational and problem-solving skills.
  • Proficiency with Microsoft Office Suite.
  • Ability to work 100% on the plant floor, including standing, walking, and climbing stairs throughout the shift.
  • Ability to routinely lift 30 lbs. and occasionally lift up to 50 lbs.

At EW Grobbel, here are just some of the benefits you'll enjoy:
  • Salary based on experience
  • Medical, dental, vision and life insurance benefits
  • Paid holidays & vacation time
  • Quarterly bonuses
  • Matching contribution to 401 (k) plan


About EW Grobbel:
EW Grobbel is a family food company that was established in 1883. Headquartered in Detroit's historic Eastern Market, EW Grobbel specializes in whole muscle meat proteins and pickle products. We are best known as "America’s Oldest Corned Beef Specialist". We supply our products to thousands of locations around the United States. 
The foundation of the organization is centered on growing and developing each employee, both personally and professionally while producing premium quality food products. As an employee of EW Grobbel, you will be part of a fast paced, high-performance team, driven by employee engagement and powered by work precision.

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