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Food Science Manager Jobs in Michigan (NOW HIRING)

The role manages relationships with retailer cross-functional teams, customers and manufacturers ... Food Science or Related Field2+ Years of experience in Science with labratory experience required

$117K - $172K/yr

Solenis is a 2025 Best Managed Company Gold Standard honoree. For additional information about ... Preferred degree in biology, chemistry, microbiology, or food science * Proven ability to engage ...

QA, Food Technologist

Grand Rapids, MI · On-site

$66K - $84K/yr

The role manages relationships with retailer cross-functional teams, customers and manufacturers ... Food Science or Related Field 2+ Years of experience in Science with labratory experience required

Senior R&D Scientist

Grawn, MI · On-site

$100K - $127K/yr

This role manages complex local R&D projects with limited direction, partners cross-functionally with internal teams and external suppliers, and applies advanced food science expertise to deliver ...

This role manages complex local R&D projects with limited direction, partners cross-functionally with internal teams and external suppliers, and applies advanced food science expertise to deliver ...

The Processing Manager oversees the supervisory staff, and implements operations programs and ... Bachelor's Degree in Engineering, Food Science, or Dairy Science preferred, with proven knowledge ...

The Processing Manager is responsible for overseeing the daily/nightly operations of the ... Bachelor's Degree in Engineering, Food Science, or Dairy Science preferred, with proven knowledge ...

The Processing Manager is responsible for overseeing the daily/nightly operations of the ... Bachelor's Degree in Engineering, Food Science, or Dairy Science preferred, with proven knowledge ...

The Processing Manager is responsible for overseeing the daily/nightly operations of the ... Bachelor's Degree in Engineering, Food Science, or Dairy Science preferred, with proven knowledge ...

Bachelor's degree in Supply Chain Management, Business Administration, Food Science, or related field (Master's preferred) * 7-10 years of progressive procurement experience, with at least 3 years in ...

The role manages relationships with retailer cross-functional teams, customers and manufacturers. S ... Food Science or Related Fields such as Biology, Chemistry, Nutrition, etc. Experience Requirements ...

The role manages relationships with retailer cross-functional teams, customers and manufacturers. S ... Food Science or Related Fields such as Biology, Chemistry, Nutrition, etc. Experience Requirements ...

The role manages relationships with retailer cross-functional teams, customers and manufacturers. S ... Food Science or Related Fields such as Biology, Chemistry, Nutrition, etc. Experience Requirements ...

Showing results 41-60

Food Science Manager information

See Michigan salary details

$9

$19

$35

How much do food science manager jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for food science manager in Michigan is $19.17, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $20.96 per hour, depending on experience, location, and employer.

What are some common challenges food science managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What does a food science manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food science manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.
What are the most commonly searched types of Food Science jobs in Michigan? The most popular types of Food Science jobs in Michigan are:
What are popular job titles related to Food Science Manager jobs in Michigan? For Food Science Manager jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Food Science Manager jobs in Michigan look for? The top searched job categories for Food Science Manager jobs in Michigan are:
Infographic showing various Food Science Manager job openings in Michigan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 67% In-person, and 33% Remote job distribution, with an average salary of $39,878 per year, or $19.2 per hour.

QA, Food Technologist

Daymon

Grand Rapids, MI • On-site

Full-time

Re-posted 29 days ago


Job description

Summary

The QA and Sensory Technologist supports the retailers overall program objectives through the management and implementation of quality assurance practices such as product monitoring and evaluation, customer feedback programs and supplier standards. They will be required to manage the timely submission of any formal regulatory applications in support of the private brands program to ensure retailer compliance. The role manages relationships with retailer cross-functional teams, customers and manufacturers. They will also be expected to regularly review and provide adjustments to current processes and procedures to maximize efficiencies.

  • Essential Job Duties and ResponsibilitiesSupport the development, implementation and administration of Quality Assurance operational procedures, policies, programs and systems
  • Participate in overall product development process
  • Maintain the on-site sensory test kitchen
  • Drive private label quality assurance testing program for specific products or clients
  • Perform the day to day management of the retailer's customer feedback programs for private brands
  • Resolve issues or concerns regarding current product quality and recommends solutions for corrective action with Vendor
  • Audit critical categories for quality integrity and food safety
  • Design, execute, and analyze results from consumer tests and sensory evaluations of Private Label brand and competitive brand products
  • Track and monitor federal and state regulations for products and packaging

Supervisory Responsibilities

Direct Reports- This position does not have supervisory responsibilities for direct reports

Indirect Reports- This position does not have guidance or mentoring responsibilities for indirect reports

Travel and/or Driving Requirements

- Travel and Driving are not essential duties or functions of this job

Minimum Qualifications The following are the minimum job-related qualifications which an individual needs in order to successfully perform the essential duties and responsibilities of the jobEducation Level: (Required): Bachelor's Degree or equivalent experience

Field of Study/Area of Experience: Food Science or Related Field2+ Years of experience in Science with labratory experience required

  • Skills, Knowledge and Abilities Strong Written & Verbal Communication SkillsAbility to Exercise Sound JudgementWell Organized, Detail Oriented, & able to Handle Fast Paced Work EnvironmentFlexible & Adaptable, able to change & Alter According to changes in Projects or Business EnvironmentKnowledge of generally accepted practices, procedures, & standard policy & procedure development techniquesKnowedgable in Data Analysis, Compile Information, & Prepare ReportsBasic Computer Skills, including Microsoft Word, PowerPoint, Excel, Access, Outlook, & web browsers

Job Will Remain Open Until Filled

Responsibilities

The Company is one of North America's leading sales and marketing agencies specializing in outsourced sales, merchandising, category management and marketing services to manufacturers, suppliers and producers of food products and consumer packaged goods. The Company services a variety of trade channels including grocery, mass merchandise, specialty, convenience, drug, dollar, club, hardware, consumer electronics and home centers. We bridge the gap between manufacturers and retailers, providing consumers access to the best products available in the marketplace today.

Position Summary

The QA and Sensory Technologist supports the retailers overall program objectives through the management and implementation of quality assurance practices such as product monitoring and evaluation, customer feedback programs and supplier standards. They will be required to manage the timely submission of any formal regulatory applications in support of the private brands program to ensure retailer compliance. The role manages relationships with retailer cross-functional teams, customers and manufacturers. They will also be expected to regularly review and provide adjustments to current processes and procedures to maximize efficiencies.

Essential Job Duties and ResponsibilitiesSupport the development, implementation and administration of Quality Assurance operational procedures, policies, programs and systems

Participate in overall product development process

Maintain the on-site sensory test kitchen

Drive private label quality assurance testing program for specific products or clients

Perform the day to day management of the retailer's customer feedback programs for private brands

Resolve issues or concerns regarding current product quality and recommends solutions for corrective action with Vendor

Audit critical categories for quality integrity and food safety

Design, execute, and analyze results from consumer tests and sensory evaluations of Private Label brand and competitive brand products

Track and monitor federal and state regulations for products and packaging

Supervisory Responsibilities

Direct Reports- This position does not have supervisory responsibilities for direct reports

Indirect Reports- This position does not have guidance or mentoring responsibilities for indirect reports

Travel and/or Driving Requirements

- Travel and Driving are not essential duties or functions of this job

Minimum Qualifications The following are the minimum job-related qualifications which an individual needs in order to successfully perform the essential duties and responsibilities of the jobEducation Level: (Required): Bachelor's Degree or equivalent experience

Field of Study/Area of Experience: Food Science or Related Field2+ Years of experience in Science with labratory experience required

Skills, Knowledge and Abilities Strong Written & Verbal Communication SkillsAbility to Exercise Sound JudgementWell Organized, Detail Oriented, & able to Handle Fast Paced Work EnvironmentFlexible & Adaptable, able to change & Alter According to changes in Projects or Business EnvironmentKnowledge of generally accepted practices, procedures, & standard policy & procedure development techniquesKnowedgable in Data Analysis, Compile Information, & Prepare ReportsBasic Computer Skills, including Microsoft Word, PowerPoint, Excel, Access, Outlook, & web browsers

Environmental & Physical Requirements Office / Sedentary Requirements Incumbent must be able to perform the essential functions of the job. Work is performed primarily in an office environment. Typically, requires the ability to sit for extended periods of time (66%+ each day), ability to hear telephone, ability to enter data on a computer and may require the ability to lift up to 30lbs.

Additional Information Regarding Advantage Solutions Job Duties and Job DescriptionsJob duties include additional responsibilities as assigned by one's supervisor or other manager related to the position/department. This job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. The Company reserves the right at any time with or without notice to alter or change job responsibilities, reassign or transfer job position or assign additional job responsibilities, subject to applicable law. The Company shall provide reasonable accommodations of known disabilities to enable a qualified applicant or employee to apply for employment, perform the essential functions of the job, or enjoy the benefits and privileges of employment as required by the law.

Any estimate, schedule, or guideline provided to associates in this job description or elsewhere in connection with their jobs is only intended to help describe job duties and for planning purposes. Regardless of any such estimate, schedule, or guideline, associates must always record all time worked for our company (which includes but is not limited to on-site work time in an assigned store, office, or other work location; required waiting time; administrative time; and work-related travel time).

Important Information

The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of associates so classified.

The Company is committed to providing equal opportunity in all employment practices without regard to age, race, color, national origin, sex, sexual orientation, religion, physical or mental disability, or any other category protected by law. As part of this commitment, the Company shall provide reasonable accommodations of known disabilities to enable an applicant or employee to apply for employment, perform the essential functions of the job, or enjoy the benefits and privileges of employment as required by the law.

Employment Type: FULL_TIME