ZipRecruiter

Log In

2

Entry Level Food Safety Jobs in Florida (NOW HIRING)

Culver's

ENTRY LEVEL MANAGER- COMPETITVE PAY!

Jupiter, FL · On-site

$13 - $15/hr

CULVER'S ENTRY LEVEL MANAGER - COMPETITIVE PAY! JUPITER, FL APPLYSHARE Starting wages from $13.00 ... food safety procedures. In our restaurants teamwork is everything. When you join the True-Blue ...

Gale Hotels

Casa Gianna Food Runner

Miami, FL

... entry-level role in a restaurant. * Flexibility to work in shifts, including weekends, evenings, and holidays. * Understanding of hygiene and food safety rules. * Physical ability and stamina to ...

Culver's

Entry Level Manager

Sarasota, FL

$16 - $18/hr

Opening for a Highly Skilled Entry Level Manager Are you looking for a fun, dynamic workplace where ... Ensure compliance with all operational and food safety procedures Qualifications * Passion for the ...

Little Hen

Busser/Food Runner

Weston, FL · On-site

Experience as a Busser and Food Expeditor or similar entry-level role in a restaurant * Understanding of hygiene and food safety rules * Physical ability and stamina to carry heavy trays and stand ...

Little Hen

Busser/Food Runner

Weston, FL · On-site

Experience as a Busser and Food Expeditor or similar entry-level role in a restaurant * Understanding of hygiene and food safety rules * Physical ability and stamina to carry heavy trays and stand ...

Culver's

Entry Level Manager

Port Saint Lucie, FL · On-site

$16 - $18/hr

Entry Level Manager at Culver's of Port Saint Lucie $16-$18 per hour Full-time Come join the Culver ... Maintain compliance with operational and food safety procedures Qualifications: * Excited to come ...

Culver's

Entry-level Manager

Parrish, FL

$16.50 - $18/hr

Culver's of Parrish, FL is looking for Restaurant Entry-level Managers This is a new Culver ... and food safety procedures Qualifications : Demonstrated passion and leadership Strong ...

Culver's

Entry Level Manager

FL · On-site

$16 - $20/hr

Entry Level Manager at Culver's of Viera Full-time. $16-$20 per hour Come join the Culver ... Maintain compliance with operational and food safety procedures Qualifications: * Excited to come ...

Culver's

Entry-level Manager

Parrish, FL

$16.50 - $18/hr

Culver's of Parrish, FL is looking for Restaurant Entry-level Managers This is a new Culver ... food safety procedures Qualifications : · Demonstrated passion and leadership · Strong ...

next page

Showing results 1-20

All JobsFood Safety JobsEntry Level Food Safety JobsEntry Level Food Safety Jobs in Florida

Entry Level Food Safety information

See Florida salary details

$9

$13

$17

How much do entry level food safety jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for entry level food safety in Florida is $13.88, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $14.90 per hour, depending on experience, location, and employer.

What is an entry level food safety job?

Entry level food safety jobs are positions that focus on ensuring food is handled, prepared, and stored safely to prevent contamination and foodborne illnesses. These roles often include tasks such as inspecting food products, monitoring sanitation procedures, maintaining records, and assisting with compliance to safety regulations. Common job titles include Food Safety Technician, Quality Assurance Assistant, and Food Safety Inspector. These positions typically require attention to detail, basic knowledge of food safety principles, and sometimes a relevant certification or training.

What are the key skills and qualifications needed to thrive as an entry level food safety professional?

To thrive as an Entry Level Food Safety professional, you typically need a basic understanding of food safety principles, attention to detail, and a high school diploma or relevant certification such as ServSafe. Familiarity with food safety monitoring systems, HACCP protocols, and digital recordkeeping tools is often required. Strong communication, teamwork, and a commitment to following procedures help individuals excel in this role. These skills ensure that food products are handled safely and in compliance with regulations, protecting public health and maintaining organizational standards.

What are some typical challenges faced by entry level food safety professionals, and how can they be overcome?

Entry-level food safety professionals often encounter challenges such as learning complex regulatory standards, managing time during audits, and effectively communicating food safety protocols to staff. These challenges can be addressed by proactively seeking mentorship from experienced colleagues, participating in ongoing training programs, and developing strong organizational skills. Building relationships with team members across departments also helps in fostering a collaborative environment where food safety practices are clearly understood and consistently implemented.

What is the difference between Entry Level Food Safety vs Food Quality Technician?

AspectEntry Level Food SafetyFood Quality Technician
CertificationsFood Safety Certification (e.g., ServSafe)Food Safety Certification, Quality Assurance Certifications
Work EnvironmentFood manufacturing, processing plants, restaurantsFood manufacturing, laboratories, quality control labs
ResponsibilitiesMonitoring sanitation, compliance with safety standardsInspecting product quality, conducting tests, ensuring standards

Entry Level Food Safety roles focus on ensuring food safety compliance and sanitation practices, often requiring certifications like ServSafe. Food Quality Technicians also handle safety but emphasize product quality testing and inspection. Both roles are vital in food industry operations but differ mainly in their focus areas and responsibilities.

How to get into the entry level food safety industry?

To enter the entry-level food safety industry, candidates typically need a high school diploma or equivalent and may pursue certifications such as ServSafe or HACCP. Relevant skills include attention to detail, knowledge of food safety standards, and the ability to follow strict protocols; some positions also require basic computer skills and physical stamina. Gaining experience through internships or entry-level roles in food production or retail can improve job prospects.

What are the most commonly searched types of Food Safety jobs in Florida?

The most popular types of Food Safety jobs in Florida are:

What cities in Florida are hiring for Entry Level Food Safety jobs?

Cities in Florida with the most Entry Level Food Safety job openings:

Entry Level Food Safety jobs near you
Infographic showing various Entry Level Food Safety job openings in Florida as of August 2026, with employment types broken down into 4% Internship, 57% Full Time, 35% Part Time, and 4% Contract. Highlights an 100% In-person job distribution, with an average salary of $28,865 per year, or $13.9 per hour.

ENTRY LEVEL MANAGER- COMPETITVE PAY!

Culver's

Jupiter, FL • On-site

$13 - $15/hr

Full-time

Re-posted 7 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 2,006 frontline employees who took The Breakroom Quiz

6th of 20 rated casual dining restaurants

Job description

CULVER'S ENTRY LEVEL MANAGER - COMPETITIVE PAY!
JUPITER, FL
APPLYSHARE
Starting wages from $13.00 to $15.00
About Us
For over 35 years, Culver's guests have been treated to cooked-to-order food made with farm-fresh ingredients and served with a smile. The restaurants' nationally recognized customer service is based on small-town, Midwestern values, genuine friendliness, and an unwavering commitment to quality. Signature items include the award-winning ButterBurger, made from fresh, never frozen beef, and Fresh Frozen Custard. For more information, visit www.culvers.com
About the Position
We are seeking an ambitious and resourceful entry-level manager to run shifts efficiently with an enthusiastic attitude for great food and even better guest service. The ideal candidate will be able to demonstrate an affinity for mentoring and inspiring team members both by example and through supportive coaching to develop a high-performing team. He or she will have experience with food service and will be able to maintain compliance with operational and food safety procedures.
In our restaurants teamwork is everything. When you join the True-Blue Crew™, you'll become involved in a supportive, fast-paced environment while having the opportunity to grow and develop personally and professionally. Work hard for us, and we will work just as hard for you. That's the Culver's way.
Qualifications:
  • A genuine smile!
  • Strong communication and organizational skills
  • Dependability

We offer:
  • Competitive Wages
  • On-the-job Training
  • Flexible Hours
  • Meal Discounts

Benefits Available for Full-Time Employees:
  • Company Mentoring available
  • Opportunity for growth

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

View All Culver's Jobs

Apply