2

Entry Level Food Safety Jobs (NOW HIRING)

This is an entry-level food service role covering customer service, food preparation, cashier ... Food safety, sanitation, and hygiene compliance * Kitchen equipment operation (fryers, grills, food ...

Ensure all food is prepared, handled and stored according to all required food safety code ... Previous dishwashing or entry level food handling experience a plus * Must be able to safely ...

Prior entry-level food service experience is preferred. * Fixed Pay Rate: $15.00 per hour. We Make ... Stores food in designated areas following wrapping, dating, food safety and rotation procedures.

Ensure all food is prepared, handled and stored according to all required food safety code ... Previous dishwashing or entry level food handling experience a plus * Must be able to safely ...

Prior entry-level food service experience is preferred. * Fixed Pay Rate: $15.00 per hour. We Make ... Stores food in designated areas following wrapping, dating, food safety and rotation procedures.

Requirement : Prior entry-level food service and customer service experience is required, with ... Stores food in designated areas following wrapping, dating, food safety and rotation procedures.

FOOD SERVICE WORKER

Pittsburgh, PA · On-site

$17.10/hr

Prior entry-level food service experience is preferred. * Fixed Pay Rate: $17.10 per hour. We Make ... Stores food in designated areas following wrapping, dating, food safety and rotation procedures.

next page

Showing results 1-20

Entry Level Food Safety information

See salary details

$13

$18

$24

How much do entry level food safety jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for entry level food safety in the United States is $18.57, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $19.95 per hour, depending on experience, location, and employer.

What are some typical challenges faced by entry-level food safety professionals, and how can they be overcome?

Entry-level food safety professionals often encounter challenges such as learning complex regulatory standards, managing time during audits, and effectively communicating food safety protocols to staff. These challenges can be addressed by proactively seeking mentorship from experienced colleagues, participating in ongoing training programs, and developing strong organizational skills. Building relationships with team members across departments also helps in fostering a collaborative environment where food safety practices are clearly understood and consistently implemented.

What is the difference between Entry Level Food Safety vs Food Quality Technician?

AspectEntry Level Food SafetyFood Quality Technician
CertificationsFood Safety Certification (e.g., ServSafe)Food Safety Certification, Quality Assurance Certifications
Work EnvironmentFood manufacturing, processing plants, restaurantsFood manufacturing, laboratories, quality control labs
ResponsibilitiesMonitoring sanitation, compliance with safety standardsInspecting product quality, conducting tests, ensuring standards

Entry Level Food Safety roles focus on ensuring food safety compliance and sanitation practices, often requiring certifications like ServSafe. Food Quality Technicians also handle safety but emphasize product quality testing and inspection. Both roles are vital in food industry operations but differ mainly in their focus areas and responsibilities.

What are the key skills and qualifications needed to thrive as an Entry Level Food Safety professional, and why are they important?

To thrive as an Entry Level Food Safety professional, you typically need a basic understanding of food safety principles, attention to detail, and a high school diploma or relevant certification such as ServSafe. Familiarity with food safety monitoring systems, HACCP protocols, and digital recordkeeping tools is often required. Strong communication, teamwork, and a commitment to following procedures help individuals excel in this role. These skills ensure that food products are handled safely and in compliance with regulations, protecting public health and maintaining organizational standards.

What are entry level food safety jobs?

Entry level food safety jobs are positions that focus on ensuring food is handled, prepared, and stored safely to prevent contamination and foodborne illnesses. These roles often include tasks such as inspecting food products, monitoring sanitation procedures, maintaining records, and assisting with compliance to safety regulations. Common job titles include Food Safety Technician, Quality Assurance Assistant, and Food Safety Inspector. These positions typically require attention to detail, basic knowledge of food safety principles, and sometimes a relevant certification or training.
More about Entry Level Food Safety jobs
What cities are hiring for Entry Level Food Safety jobs? Cities with the most Entry Level Food Safety job openings:
What are the most commonly searched types of Food Safety jobs? The most popular types of Food Safety jobs are:
What states have the most Entry Level Food Safety jobs? States with the most job openings for Entry Level Food Safety jobs include:
Infographic showing various Entry Level Food Safety job openings in the United States as of July 2026, with employment types broken down into 87% Full Time, 10% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $38,626 per year, or $18.6 per hour.

Crew Member

Tonyburgers - Holladay

Salt Lake City, UT

$12.50 - $16/hr

Part-time

Posted 21 hours ago


Job description

Here's the reworked Crew Member description with Indeed's recommendations applied:


Restaurant Crew Member / Food Service Worker – Tonyburgers (Part-Time & Full-Time | Entry Level | No Experience Required | Customer Service | Food Preparation)


About the Role

Tonyburgers is hiring Restaurant Crew Members (Food Service Workers) for both front-of-house and back-of-house positions. This is an entry-level food service role covering customer service, food preparation, cashier duties, and kitchen operations. No prior experience needed — paid, on-the-job training and growth opportunities are provided.


Core Skills & Qualifications

  • Customer service and guest-facing communication
  • Food preparation, assembly, and portioning
  • Cashier duties and payment processing via point-of-sale (POS) system
  • Cash handling and accurate transaction processing
  • Food safety, sanitation, and hygiene compliance
  • Kitchen equipment operation (fryers, grills, food prep stations)
  • Inventory monitoring and restocking
  • Ability to multitask in a fast-paced restaurant environment
  • Reliable, punctual, and team-oriented
  • No experience required — hospitality or food service background a plus

Key Responsibilities

Guest Service

  • Greet guests with a friendly attitude and deliver excellent customer service
  • Take orders accurately and process payments using our POS system
  • Handle customer questions and concerns in a professional, positive manner

Food Preparation & Kitchen Operations

  • Prep, assemble, and serve food items according to Tonyburgers' quality standards
  • Operate kitchen equipment including fryers, grills, and food prep stations
  • Monitor food quality and presentation throughout each shift

Cleanliness & Safety

  • Keep workstations, dining areas, and restrooms clean and organized
  • Follow all food handling, sanitation, and workplace safety regulations
  • Restock and replenish supplies and inventory as needed

Teamwork & Operations

  • Collaborate with team members to keep restaurant operations running smoothly
  • Adapt to different tasks and stations as shift needs change

What We're Looking For

  • Friendly, outgoing attitude with a strong customer service mindset
  • Punctual, reliable, and able to handle high-volume shifts
  • Comfortable working in a fast-paced, team-oriented environment
  • Willingness to learn and take on a variety of tasks
  • Must be at least 16 years of age

Apply Today

If you're looking for a restaurant crew member, food service worker, cashier, kitchen crew, or entry-level customer service role, apply now and join the Tonyburgers team — where great food and great people come together!