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Entry Level Food Safety Jobs (NOW HIRING)

Tonyburgers - Holladay

Crew Member

Salt Lake City, UT · On-site

$12.50 - $16/hr

This is an entry-level food service role covering customer service, food preparation, cashier ... Food safety, sanitation, and hygiene compliance * Kitchen equipment operation (fryers, grills, food ...

SusieCakes

Dishwasher/Food preparer

Marina Del Rey, CA · On-site

$20 - $22/hr

Ensure all food is prepared, handled and stored according to all required food safety code ... Previous dishwashing or entry level food handling experience a plus * Must be able to safely ...

SusieCakes

Dishwasher/Food preparer

Los Angeles, CA

$20 - $22/hr

Ensure all food is prepared, handled and stored according to all required food safety code ... Previous dishwashing or entry level food handling experience a plus * Must be able to safely ...

Compass Group

FOOD SERVICE WORKER

Pittsburgh, PA · On-site

$15/hr

Prior entry-level food service experience is preferred. * Fixed Pay Rate: $15.00 per hour. We Make ... Stores food in designated areas following wrapping, dating, food safety and rotation procedures.

Compass Group

FOOD SERVICE WORKER

Pittsburgh, PA · On-site

$15/hr

Prior entry-level food service experience is preferred. * Fixed Pay Rate: $15.00 per hour. We Make ... Stores food in designated areas following wrapping, dating, food safety and rotation procedures.

Compass Group

FOOD SERVICE WORKER

Pittsburgh, PA · On-site

$17.10/hr

Prior entry-level food service experience is preferred. * Fixed Pay Rate: $17.10 per hour. We Make ... Stores food in designated areas following wrapping, dating, food safety and rotation procedures.

Compass Group

FOOD SERVICE WORKER

Pittsburgh, PA · On-site

$20/hr

Requirement : Prior entry-level food service and customer service experience is required, with ... Stores food in designated areas following wrapping, dating, food safety and rotation procedures.

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All JobsEntry Level Food Safety Jobs

Entry Level Food Safety information

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$13

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$24

How much do entry level food safety jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for entry level food safety in the United States is $18.57, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $19.95 per hour, depending on experience, location, and employer.

What is the 2 hour rule for food safety?

For entry level food safety roles, the 2 hour rule refers to the guideline that perishable food should not be left at room temperature for more than two hours to prevent bacterial growth. If the ambient temperature is above 90°F, this time reduces to one hour. Adhering to this rule is essential for maintaining food safety and preventing foodborne illnesses.

What jobs pay 2000 a day?

Entry level food safety roles typically do not pay $2000 a day; such high daily earnings are usually associated with specialized or executive positions in the food industry, such as food safety consultants, auditors, or senior management roles, which require extensive experience and certifications. Most entry-level positions focus on training and compliance rather than high daily pay rates.

How to get a job in safety without experience?

Entry level food safety positions often require minimal experience and focus on basic knowledge of food handling and sanitation practices. Candidates can improve their chances by obtaining relevant certifications such as ServSafe or HACCP, demonstrating a willingness to learn, and highlighting any related skills or volunteer work during applications.

What job makes $10,000 a month without a degree?

Entry-level food safety roles typically do not pay $10,000 a month; such high earnings are uncommon without advanced experience or certifications. High-paying jobs in this field usually require specialized training, certifications like ServSafe, or experience in management or consulting. Most entry-level positions offer lower salaries, but with experience and additional qualifications, higher earnings are possible in related food safety or quality assurance roles.

What are some typical challenges faced by entry-level food safety professionals, and how can they be overcome?

Entry-level food safety professionals often encounter challenges such as learning complex regulatory standards, managing time during audits, and effectively communicating food safety protocols to staff. These challenges can be addressed by proactively seeking mentorship from experienced colleagues, participating in ongoing training programs, and developing strong organizational skills. Building relationships with team members across departments also helps in fostering a collaborative environment where food safety practices are clearly understood and consistently implemented.

What is the difference between Entry Level Food Safety vs Food Quality Technician?

AspectEntry Level Food SafetyFood Quality Technician
CertificationsFood Safety Certification (e.g., ServSafe)Food Safety Certification, Quality Assurance Certifications
Work EnvironmentFood manufacturing, processing plants, restaurantsFood manufacturing, laboratories, quality control labs
ResponsibilitiesMonitoring sanitation, compliance with safety standardsInspecting product quality, conducting tests, ensuring standards

Entry Level Food Safety roles focus on ensuring food safety compliance and sanitation practices, often requiring certifications like ServSafe. Food Quality Technicians also handle safety but emphasize product quality testing and inspection. Both roles are vital in food industry operations but differ mainly in their focus areas and responsibilities.

What are the key skills and qualifications needed to thrive as an Entry Level Food Safety professional, and why are they important?

To thrive as an Entry Level Food Safety professional, you typically need a basic understanding of food safety principles, attention to detail, and a high school diploma or relevant certification such as ServSafe. Familiarity with food safety monitoring systems, HACCP protocols, and digital recordkeeping tools is often required. Strong communication, teamwork, and a commitment to following procedures help individuals excel in this role. These skills ensure that food products are handled safely and in compliance with regulations, protecting public health and maintaining organizational standards.

What are entry level food safety jobs?

Entry level food safety jobs are positions that focus on ensuring food is handled, prepared, and stored safely to prevent contamination and foodborne illnesses. These roles often include tasks such as inspecting food products, monitoring sanitation procedures, maintaining records, and assisting with compliance to safety regulations. Common job titles include Food Safety Technician, Quality Assurance Assistant, and Food Safety Inspector. These positions typically require attention to detail, basic knowledge of food safety principles, and sometimes a relevant certification or training.
More about Entry Level Food Safety jobs
What cities are hiring for Entry Level Food Safety jobs? Cities with the most Entry Level Food Safety job openings:
What are the most commonly searched types of Food Safety jobs? The most popular types of Food Safety jobs are:
What states have the most Entry Level Food Safety jobs? States with the most job openings for Entry Level Food Safety jobs include:
Entry Level Food Safety jobs near you
Infographic showing various Entry Level Food Safety job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 2% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $38,626 per year, or $18.6 per hour.
Food Service Associate I Per Diem

Food Service Associate I Per Diem

Tucson Medical Center

Tucson, AZ • On-site

$13.25 - $17.25/hr

Per diem

Posted 11 days ago

Tucson Medical Center rating

7.5

Company rating: 7.5 out of 10

Based on 77 frontline employees who took The Breakroom Quiz

286th of 1,003 rated hospitals

Job description

GENERAL SUMMARY:
An entry level food service position that performs a variety of tasks related to food preparation, delivery and service, and sanitation in retail and patient areas.
PRIMARY DUTIES AND JOB RESPONSIBILITIES:
Adheres to TMC organizational and department specific safety, sanitation, confidentiality, standards of behavior and values of Compassion, Community, Dedication, and Integrity.
Exhibits excellence in customer service through appropriate attitude and interaction with all patients, visitors and staff.
Prepares salad and sandwich plates, and other specialty cold plates per recipes and diet restrictions.
Accurately measures ingredients for specialty food products and prepares them according to guidelines or instructions.
Prepares and sets up patient tray line steam table; obtains and places dishes, silverware, hot and cold foods, baked goods, beverages, and condiments per department standards.
Accurately portions individual servings of entrees, starches, vegetables and other side dishes to patients and customers.
Ensures that required sanitary levels are maintained throughout the food preparation and serving process. Maintains sanitation in food preparation, storage and serving areas by sweeping, mopping, sanitizing surfaces and disposal of trash.
Uses a variety of kitchen utensils and equipment including grinders, slicers, mixers, and blenders. Ensures proper sanitation of all serving equipment. Makes sure utensils are inspected and maintained for cleanliness and proper operation.
Stores, labels, and dates food products appropriately. Prepares, loads, transports, and cleans food carts.
Performs related duties as assigned.
MINIMUM QUALIFICATIONS
EDUCATION:High school diploma or GED preferred.
EXPERIENCE: None required. This is an entry-level position.
LICENSURE OR CERTIFICATION: None required.
SKILLS AND KNOWLEDGE:
• Skills in following directions and paying attention to details.
• If patient facing, must have the ability to read or listen and comprehend simple instructions, short correspondence, and memos in the English language. English is not a requirement for non-patient facing roles.
• Ability to read a clock and accurately document time
• Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form
• Ability to deal with problems involving several concrete variables in standardized situations.
• Knowledge of kitchen equipment (e.g., grinders, slicers, mixers, blenders, and commercial dishwasher) and how to use them properly.

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