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Vp Food Safety Jobs (NOW HIRING)

Mondo

VP, Strategist

Manhattan, NY · Remote

$80 - $100/hr

Seeking a VP-level Brand Strategist to support FY28 planning for major Client (food) brands by developing strategic and creative briefs, translating cultural insights into brand opportunities, and ...

Champion Foods LLC

VP, Operations

Gaffney, SC

The Vice President of Operations is a key member of the executive leadership team responsible for ... Quality, Food Safety & Regulatory Compliance Ensure compliance with all food safety, quality ...

Champion Foods

VP, Operations

Gaffney, SC · On-site

The Vice President of Operations is a key member of the executive leadership team responsible for ... Quality, Food Safety & Regulatory Compliance * Ensure compliance with all food safety, quality ...

Vitality Group

TX · On-site

$300K - $450K/yr

VICE PRESIDENT - ENVIRONMENTAL, HEALTH & SAFETY Executive Compensation Package ($300,000-$450,000) Dallas, Texas | Regional / Enterprise Leadership We have been retained by one of the nation's most ...

Champion Foods

VP, Operations

Gaffney, SC

The Vice President of Operations is a key member of the executive leadership team responsible for ... Quality, Food Safety & Regulatory Compliance * Ensure compliance with all food safety, quality ...

Bond Health

Shelter Vice President

Brooklyn, NY · On-site

$95K - $105K/yr

... RSRI, safety, and fire department). * Ensure that all housing goals, targets, and performance ... Interact and troubleshoot issues with subcontractors and vendors (i.e.-food, medical, laundry ...

NutriGreen Tulsa

VP of Operations

Kiefer, OK

VP of Operations Nutri-Green Professional Services Reports to: Owner / CEO (Visionary) Direct ... Quality, safety, training systems, and operational consistency Operational coordination between ...

NutriGreen Tulsa

VP of Operations

Kiefer, OK · On-site

VP of Operations Nutri-Green Professional Services Reports to: Owner / CEO (Visionary) Direct ... safety, training systems, and operational consistency • Operational coordination between Nutri ...

Still Bright Inc

VP, Engineering

Kenilworth, NJ · On-site

$279K/yr

The Vice President of Engineering is accountable for building out RACER's demonstration and ... Establish and maintain engineering and process-safety standards across the demonstration and ...

Search Connections

VP of Operations

Los Angeles, CA · On-site

$186K - $225K/yr

Lead Regional Vice Presidents ensuring their responsibility for the growth of each facility and its profitability, as well as safety and compliance. * Foster a strong culture that empowers all ...

KODIAK Construction Recruiting & Staffing

Vice President of Operations | President Succession Opportunity Location: Montana (Paid relocation ... Drive accountability for safety, quality, productivity, schedule, and profitability. * Monitor ...

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Vp Food Safety information

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$43.5K

$157.5K

$277.5K

How much do vp food safety jobs pay per year?

As of Sep 2, 2026, the average yearly pay for vp food safety in the United States is $157,532.00, according to ZipRecruiter salary data. Most workers in this role earn between $115,000.00 and $190,000.00 per year, depending on experience, location, and employer.

What is a vp food safety?

A VP of Food Safety is a senior executive responsible for overseeing and ensuring food safety and regulatory compliance within a company. They develop policies, implement procedures, and lead teams to maintain high safety standards in food production, handling, and distribution. This role involves collaborating with regulatory agencies, staying updated on food safety laws, and managing risk to protect consumers and the company's reputation.

What are some typical challenges faced by a vp food safety on the job?

One of the primary challenges in the Vp Food Safety role is staying ahead of constantly evolving food safety regulations and ensuring the organization remains compliant at all times. You may also need to address complex supply chain risks and rapidly respond to potential contamination or recall situations. Balancing the implementation of rigorous safety protocols with operational efficiency, while leading diverse cross-functional teams, is another key challenge. This dynamic environment requires proactive problem-solving and a forward-thinking mindset to protect consumers and the company alike.

What are the key skills and qualifications needed to thrive in the vp food safety position, and why are they important?

To thrive as a Vp Food Safety, you need deep expertise in food safety regulations, quality assurance, and risk management, typically backed by a relevant degree and extensive industry experience. Familiarity with HACCP, GFSI, FSMA compliance, and certifications like SQF Practitioner or PCQI is often required to implement and oversee technical food safety programs. Strong leadership, strategic thinking, and excellent communication skills set top candidates apart in guiding teams and collaborating across departments. These competencies are vital for safeguarding public health, maintaining brand reputation, and ensuring regulatory compliance throughout the supply chain.

What cities are hiring for Vp Food Safety jobs?

Cities with the most Vp Food Safety job openings:

What are the most commonly searched types of Food Safety jobs?

The most popular types of Food Safety jobs are:

What states have the most Vp Food Safety jobs?

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Vp Food Safety jobs near you
Infographic showing various Vp Food Safety job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $157,532 per year, or $75.7 per hour.

Regional Vice President of Operations

Wingstop

Coppell, TX • On-site

Other

Medical, PTO

This job post has expired 2 days ago. Applications are no longer accepted.

Wingstop rating

5.2

Company rating: 5.2 out of 10

Based on 426 frontline employees who took The Breakroom Quiz

53rd of 107 rated fast food restaurants

Job description

Regional Vice President of Operations

Wingstop is a high-growth brand with more than 1,500 restaurants worldwide. We are dedicated to serving the world flavor and are looking for a dynamic leader to oversee our Mid & Southwest market operations. As a Regional Vice President of Operations, you will play a critical role in driving operational excellence, ensuring the highest standards of quality and service, and achieving our business goals.

The Regional Vice President of Operations (RVP) will be responsible for overseeing the operations of multiple Wingstop locations in the Mid & Southwest market, and based out of Houston, TX. The RVP will ensure that all restaurants operate efficiently, profitably, and in compliance with Wingstop standards. This role requires strong leadership, strategic planning, and exceptional interpersonal skills to lead a team of managers and staff towards achieving operational excellence.

Key Responsibilities:

  • Provide strategic leadership and guidance to restaurant managers, aligning team efforts with company goals and long-term objectives.
  • Oversee performance across multiple sub-regions and locations, ensuring consistent execution of brand standards, food quality, and exceptional guest service.
  • Develop and implement operational strategies that drive top-line sales growth, improve profitability, and enhance overall operational efficiency.
  • Conduct regular site visits to assess restaurant performance, deliver coaching and feedback, and ensure adherence to company standards and policies.
  • Partner with restaurant leadership to create actionable plans for improvement, monitor progress, and foster accountability.
  • Analyze financial and operational reports to identify trends, optimize revenue streams, and implement cost-control measures.
  • Ensure full compliance with health and safety regulations, labor laws, and internal company policies across all locations.
  • Lead recruitment, onboarding, and ongoing development initiatives to build and retain a high-performing, service-oriented team.
  • Cultivate a positive, inclusive workplace culture that encourages collaboration, accountability, and continuous improvement.
  • Represent Wingstop within the community, building strong relationships with local stakeholders and enhancing brand presence.
  • Demonstrates a hands-on leadership approach by providing in-store operational support when necessary to ensure excellence and team alignment.
  • Builds and empowers high-performing teams to drive operational efficiency, scalability, and sustainable growth across multiple units.
  • Serves as a dynamic and influential brand ambassador for Wingstop, consistently promoting brand values and enhancing customer engagement.
  • Ability to travel regularly within the Mid & Southwest markets.

Qualifications:

  • Proven experience as a Regional Vice President of Operations or similar role in the food service or retail industry.
  • Experience in multi-unit operations (required)
  • Strong knowledge of restaurant operations, including food safety, labor management, and financial analysis.
  • Demonstrated ability to lead, coach, and develop a team.
  • Excellent strategic thinking, problem-solving, and decision-making skills.
  • Exceptional communication and interpersonal skills.
  • Proficiency with Microsoft Office Suite and restaurant management software.
  • Ability to travel frequently within the Southwest market.
  • Valid driver's license and reliable transportation.

Preferred Qualifications:

  • Bachelor's degree in Business Administration, Hospitality Management, or a related field.
  • Experience with franchise operations.
  • Knowledge of the Southwest market, particularly Texas.

What We Offer:

  • Competitive salary and performance-based bonuses.
  • Benefits package including medical
  • Opportunities for career advancement within a growing company.
  • A supportive and dynamic work environment.
  • Bonus opportunities
Work Schedule
  • Weekend availability
  • On call
  • Night shift
Benefits
  • Paid time off
  • Health insurance
  • Paid training

What Wingstop employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Wingstop logo

About Wingstop

Sourced by ZipRecruiter

Wingstop Inc. is a prominent player in the fast-casual dining industry, headquartered in Dallas, TX, USA. The company specializes in chicken wings, and its menu boasts a variety of flavors from spicy to sweet. Wingstop was founded in 1994 with a mission to serve the world flavor. Their commitment to this mission has earned them significant recognition with a presence across all 50 states and 9 countries, marking them as a leader in their industry. The company's core values, prominently displayed on their website, include being service minded, authentic, and fun. They prioritize quality, focusing on fresh, made-to-order wings and exceptional customer experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Dallas, TX, US

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