ZipRecruiter

Log In

1

Food Safety Jobs (NOW HIRING)

Mobettahs

Food Safety Manager

Lehi, UT · On-site

Conduct in-restaurant food safety audits across the portfolio on a defined cadence, surfacing wins and recognition opportunities alongside corrective action. * Own the third-party audit program ...

CookUnity

Food Safety Manager

New York, NY · On-site

$64K - $80K/yr

The Food Safety Manager plays a key role in our kitchens, responsible for monitoring and verifying that food production adheres to safety and quality standards. Responsibilities: * Actively ...

Apply Early

stewleonards

Food Safety Coordinator

East Meadow, NY · On-site

$25 - $30/hr

Food Safety Coordinator Full Time Hourly Starting rate $25 to $30, depending on qualifications and experience Position Description: Working closely with the Quality Control Specialist and Director ...

Grubmarket, Inc.

Food Safety Manager

South San Francisco, CA · On-site

$123K - $150K/yr

Opportunity Statement We are seeking a Food Safety Manager to develop, implement, and maintain the Food Safety Management System (FSMS) across all Grub Market DBAs. This role ensures compliance with ...

Apply Early

CookUnity

Food Safety Supervisor

Austin, TX · On-site

$22.50 - $26/hr

The Food Safety Supervisor is responsible for overseeing and maintaining food safety & sanitation standards across the facility. This role includes monitoring compliance with food safety regulations ...

CookUnity

Food Safety Supervisor

Chicago, IL

$22 - $24/hr

The Food Safety Supervisor is responsible for overseeing and maintaining food safety & sanitation standards across the facility. This role includes monitoring compliance with food safety regulations ...

Apply Early

CookUnity

Food Safety Specialist

New York, NY · On-site

The Food Safety Specialist ensures a sustainable, safe, clean, and functional environment in the CookUnity Commissary. Responsibilities: * Monitor food production and ensure all Chefs are adhering to ...

Global Partners

Food Safety Specialist

Waltham, MA · On-site

$66K - $93K/yr

The Food Safety Specialist will be a critical part of the Food and Beverage team, reporting to the Food Safety Manager. In this role, you will work with Food Service and Operations teams to ensure ...

New

CookUnity

Food Safety Manager

Atlanta, GA · On-site

$75K - $87K/yr

The Food Safety Manager plays a key role in our kitchens, responsible for monitoring and verifying that food production adheres to safety and quality standards. Responsibilities: * Actively ...

Stewart's Shops

Food Safety (Jolley)

Saint Albans, VT · On-site

$18 - $20/hr

Our Food Safety staff teaches best practices to prevent food contamination and ensure we are serving our customers fresh, quality, safe foods!Food Safety Responsibilities: Train shop partners to ...

CookUnity

Food Safety Supervisor

Chicago, IL · On-site

$22 - $24/hr

The Food Safety Supervisor is responsible for overseeing and maintaining food safety & sanitation standards across the facility. This role includes monitoring compliance with food safety regulations ...

CookUnity

Food Safety Supervisor

Atlanta, GA

$24 - $26/hr

The Food Safety Supervisor ensures a sustainable, safe, clean, and functional environment in the CookUnity Commissary. What you'll do... * Ensure the operations of CookUnity Commissary follows the ...

Apply Early

CookUnity

Food Safety Manager

New York, NY · On-site

$64K - $80K/yr

The Food Safety Manager plays a key role in our kitchens, responsible for monitoring and verifying that food production adheres to safety and quality standards. Responsibilities: * Actively ...

Sodexo

Manager, Food Safety

Menlo Park, CA · On-site

This role blends technical food safety expertise, risk mitigation, and crossfunctional leadership, ensuring that every kitchen, cafe, and service point meets the highest standards of safety ...

CookUnity

Food Safety Specialist

New York, NY · On-site

$20 - $26/hr

The Food Safety Specialist ensures a sustainable, safe, clean, and functional environment in the CookUnity Commissary. Responsibilities: * Monitor food production and ensure all Chefs are adhering to ...

Kellanova

Food Safety Supervisor

Blue Anchor, NJ · On-site

$88K - $122K/yr

Join us as a Quality and Food Safety Supervisor at our cutting-edge frozen production facility in Blue Anchor, NJ. In this role, you'll be responsible for developing, ensuring compliance with, and ...

Stewart's Shops

Food Safety (Jolley)

Burlington, VT · On-site

$18 - $20/hr

Our Food Safety staff teaches best practices to prevent food contamination and ensure we are serving our customers fresh, quality, safe foods! Food Safety Responsibilities: • Train shop partners to ...

Stew Leonard's

Food Safety Coordinator

East Meadow, NY · On-site

$25 - $30/hr

Food Safety Coordinator Full Time Hourly Starting rate $25 to $30, depending on qualifications and experience Position Description: Working closely with the Quality Control Specialist and Director ...

next page

Showing results 1-20

All JobsFood Safety Jobs

Food Safety information

See salary details

$13

$18

$24

How much do food safety jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for food safety in the United States is $18.57, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $19.95 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Food Safety, and why are they important?

To excel in Food Safety, a strong understanding of food science, microbiology, and regulatory compliance is essential, often supported by a relevant degree or certification such as HACCP or ServSafe. Familiarity with food safety management systems, audit procedures, and laboratory testing tools is typically required. Attention to detail, effective communication, and problem-solving are crucial soft skills for identifying risks and ensuring compliance. These competencies are vital to protect public health, maintain product quality, and meet industry standards.

What is food safety?

Food safety refers to the practices, procedures, and regulations in place to ensure that food is handled, prepared, and stored in ways that prevent foodborne illnesses and contamination. It encompasses everything from proper handwashing and cooking temperatures to food storage and sanitation. Professionals in food safety work to identify and control risks at every stage of the food supply chain, protecting consumers and meeting legal requirements. Effective food safety helps prevent outbreaks and maintains public confidence in the food supply.

What are some common challenges faced by food safety professionals when implementing new safety protocols in a food processing facility?

Food safety professionals often encounter challenges such as resistance to change from staff, ensuring consistent compliance with protocols, and staying updated with evolving regulations. Effective communication and training are essential to help team members understand the importance of new procedures and how they impact product quality and consumer safety. Collaboration with quality assurance, production, and management teams is also key to successful implementation. Addressing these challenges proactively helps maintain a safe environment and supports continuous improvement.

What is the difference between Food Safety vs Food Inspector?

AspectFood SafetyFood Inspector
CertificationsFood Safety certifications (e.g., ServSafe, HACCP)Food Safety certifications often required
Work EnvironmentFood production facilities, restaurants, retail storesRegulatory agencies, government inspections
Employer & IndustryFood industry, manufacturing, hospitalityGovernment agencies, health departments
Job FocusEnsuring compliance with safety standards, training staffInspecting facilities, enforcing regulations

Food Safety professionals focus on implementing safety protocols and training staff within the food industry, while Food Inspectors primarily conduct inspections to enforce regulations. Both roles require similar certifications and work environments, but their responsibilities differ in scope and authority.

What Are the Qualifications to Get a Job in Food Safety?

The qualifications to get a job in food safety depends on the level of your position and where you are in your food safety career. Food safety coordinators typically need to have an associate degree or a bachelor’s degree in food science or occupational health and safety. Managers and compliance officers usually need at least a bachelor’s degree and several years of experience in food safety and compliance. If you are bilingual in English and Spanish, you may qualify for more job opportunities because many food production workers speak Spanish as a first language. Other important skills include excellent interpersonal and communication abilities, attention to detail, and knowledge of how to safely manufacture food.

More about Food Safety jobs
What cities are hiring for Food Safety jobs? Cities with the most Food Safety job openings:
What are the most commonly searched types of Food Safety jobs? The most popular types of Food Safety jobs are:
What states have the most Food Safety jobs? States with the most job openings for Food Safety jobs include:
What job categories do people searching Food Safety jobs look for? The top searched job categories for Food Safety jobs are:
Food Safety jobs near you
Infographic showing various Food Safety job openings in the United States as of June 2026, with employment types broken down into 58% Full Time, 41% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,626 per year, or $18.6 per hour.
Food Safety Manager

Food Safety Manager

Mobettahs

Lehi, UT • On-site

Full-time

Posted 5 days ago

Mo' Bettahs rating

4.6

Company rating: 4.6 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

85th of 104 rated fast food restaurants

Job description

At Mo' Bettah's, we value Kuleana (Responsibility), Ho'okipa (Hospitality and Aloha), Ho'okuku (Competitiveness), Mo'omeheu (Culture), Miki'oi (Fine Craftsmanship), and Pono (Righteousness). These values reflect the qualities of an ideal team player: hunger, kindness, energy, humility, and selflessness. We believe in taking responsibility for our actions, celebrating our unique Hawaiian culture, providing personable service, striving for excellence, and paying attention to detail.
A DAY IN THE LIFE
Reporting to the COO, this role owns the design, execution, and continuous improvement of Mo' Bettahs' food safety and sanitation programs across every restaurant in the system. You will partner closely with Operations, Training, Supply Chain, and Construction to ensure every plate served - from kalua pig to white rice - meets the highest standards of safety, quality, and regulatory compliance. You will own HACCP plans, third-party audit programs, ServSafe certification, and the company's response to foodborne illness allegations and supplier recalls. As we scale from 75 to nearly 90 restaurants across eight states by year-end, you will build the systems, training, and health department relationships that allow us to grow without compromise. This position is based in Lehi, UT with significant multi-state travel (50-65%) to support restaurants across our operating footprint.

WHAT YOU'LL DO:

  • Own and continuously evolve the Mo'Bettahsfood safety program, including HACCP plans, standard operating procedures, and brand-specific food safety standards across every restaurant in the system.

  • Maintain compliance with the FDA Food Code and all applicable state, county, and municipal regulations across our eight-state operating footprint.

  • Develop andmaintaintemperature, time, allergen, and sanitation standards specific to Hawaiian-style menu items, including rice handling, slow-cooked proteins,steam-tableholding, and raw protein cross-contamination controls.

  • Conduct in-restaurant food safety audits across the portfolio on a defined cadence, surfacing wins and recognition opportunities alongside corrective action.

  • Own the third-party audit program (Ecosure, Steritech, or equivalent), including scope, scoring, vendor relationship, and reporting; calibrate scoring and standards across District Managers and General Managers.

  • Serve as the company's primary responder for foodborne illness allegations, guest complaints involving food safety, supplier recalls, and health department actions.

  • Manage relationships with local and state health departments across all eight states; serve as primary point of contact for inspections, plan reviews, and variances.

  • Own theServSafeManager certification program system-wide andmaintaina current roster of certified managers in every restaurant.

  • Build and deliver food safety training content for new hires, GMs, DMs, and Restaurant Support Center team members, including allergen awareness and Hawaiian-style menu-specific protocols.

  • Partner with Construction, Real Estate, and Operations on permitting, plan review, and pre-opening health department inspections in both existing and new states.

  • Partner with Supply Chain to ensure approved suppliers meet Mo'Bettahsfood safety standards, including third-party certifications (SQF, BRC, or equivalent), and lead supplier food safety reviews and recall execution.

  • Build and report monthly KPIs on food safety performance to the executive team, including audit scores, illness reports, health department findings, training compliance, and recall events.

WHAT YOU'LL NEED:

  • 5+ years of progressive food safety experience in a multi-unit restaurant, foodservice, or food manufacturing environment; multi-state experience strongly preferred.

  • ServSafeManager Certificationrequired.

  • Working knowledge of the FDA Food Code, HACCP principles, and state-level regulatory variation.

  • Demonstrated experience managing food safety across geographically distributed operations.

  • Strong written and verbal communication skills, including the ability to coach in-restaurant andpresent toexecutive leadership.

  • Ability to travel 50-65%, including overnight and multi-day trips across ourmulti-state footprint.

  • Valid driver's license and reliable transportation.

  • Bachelor's degree in Food Science, Public Health, Hospitality Management, ora relatedfield.

PREFERRED:

  • Experience in audit score performance and trend by store, district, and region

  • Experience in Foodborne illness reports and time-to-resolution

  • Experience in Health department inspection results and follow-up closure rate

  • Experience in managingServSafecertification compliance across the system

  • Experience in Supplier recall response time and execution accuracy

  • Certified Professional in Food Safety (CP-FS) or Registered Environmental Health Specialist (REHS) credential

  • Prior experience opening restaurants in new states and navigating local regulatory environments

WORKING CONDITIONS:

The position requires qualified individuals to see,hearand speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods; lift 30 pounds; bend, stoop, and kneel. Required to enter walk-in coolers and freezers during in-restaurant audits. You maybe requiredto work outside in various weather conditions. You maybe requiredto work on a computer for extended periods, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. You willbe requiredto drive and travel by car, air, or other transportation for business purposes on a regular basis (50-65% travel). Must be able to function effectively in a fast-paced working environment.

Mo'Bettahsis an equal opportunity employer that prohibits workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.

What Mo' Bettahs employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply