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Food Safety Jobs (NOW HIRING)

stewleonards

Food Safety Coordinator

East Meadow, NY · On-site

$25 - $30/hr

Food Safety Coordinator Full Time Hourly Starting rate $25 to $30, depending on qualifications and experience Position Description: Working closely with the Quality Control Specialist and Director ...

Epicured, Inc.

Food Safety Manager

Glen Cove, NY · On-site

Epicured is seeking an experienced Food Safety Manager to lead and continuously improve the company's food safety and quality systems across its manufacturing facility. This role is responsible for ...

CookUnity

Food Safety Supervisor

Chicago, IL

$22 - $24/hr

Food Safety Supervisor Field Operations Chicago, Illinois, United States About CookUnity: Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and ...

Steritech

Food Safety Specialist

Albuquerque, NM · On-site

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices * Partner with clients to address root causes of assessment discrepancies and develop corrective action ...

Steritech

Food & Safety Specialist

Jacksonville, FL · On-site

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices * Partner with clients to address root causes of assessment discrepancies and develop corrective action ...

Sodexo

Manager, Food Safety

Manhattan, NY · On-site

$89K - $115K/yr

You'll lead strategic initiatives that protect employees and guests, elevate operational standards, and ensure compliance with health, safety, and food safety regulations. Through collaboration ...

Steritech

Food Safety Specialist

Charleston, WV · On-site

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices * Partner with clients to address root causes of assessment discrepancies and develop corrective action ...

Steritech

Food Safety Specialist

Winston Salem, NC · On-site

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices * Partner with clients to address root causes of assessment discrepancies and develop corrective action ...

Steritech

Food Safety Specialist

Kenosha, WI · On-site

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices * Partner with clients to address root causes of assessment discrepancies and develop corrective action ...

CookUnity

Food Safety Specialist

New York, NY · On-site

$20 - $26/hr

The Food Safety Specialist ensures a sustainable, safe, clean, and functional environment in the CookUnity Commissary. Responsibilities: * Monitor food production and ensure all Chefs are adhering to ...

Steritech

Food Safety Specialist

Chesapeake, VA · On-site

$18 - $25/hr

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices * Partner with clients to address root causes of assessment discrepancies and develop corrective action ...

Steritech

Food Safety Specialist

Buffalo, NY · On-site

$18 - $25/hr

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices * Partner with clients to address root causes of assessment discrepancies and develop corrective action ...

CookUnity

Food Safety Supervisor

Atlanta, GA · On-site

$24 - $26/hr

The Food Safety Supervisor ensures a sustainable, safe, clean, and functional environment in the CookUnity Commissary. What you'll do... * Ensure the operations of CookUnity Commissary follows the ...

Steritech

Food Safety Specialist

Framingham, MA · On-site

$18 - $25/hr

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices * Partner with clients to address root causes of assessment discrepancies and develop corrective action ...

Steritech

Food Safety Specialist

Tulsa, OK · On-site

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices * Partner with clients to address root causes of assessment discrepancies and develop corrective action ...

Steritech

Food Safety Specialist

Billings, MT · On-site

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices * Partner with clients to address root causes of assessment discrepancies and develop corrective action ...

Steritech

Food Safety Specialist

Altoona, PA · On-site

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices * Partner with clients to address root causes of assessment discrepancies and develop corrective action ...

Rentokil

Food Safety Specialist

Billings, OK

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices * Partner with clients to address root causes of assessment discrepancies and develop corrective action ...

Steritech

Food Safety Specialist

Evansville, IN · On-site

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices * Partner with clients to address root causes of assessment discrepancies and develop corrective action ...

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Food Safety information

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How much do food safety jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for food safety in the United States is $18.57, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $19.95 per hour, depending on experience, location, and employer.

What is food safety?

Food safety refers to the practices, procedures, and regulations in place to ensure that food is handled, prepared, and stored in ways that prevent foodborne illnesses and contamination. It encompasses everything from proper handwashing and cooking temperatures to food storage and sanitation. Professionals in food safety work to identify and control risks at every stage of the food supply chain, protecting consumers and meeting legal requirements. Effective food safety helps prevent outbreaks and maintains public confidence in the food supply.

What are the qualifications to get a job in food safety?

The qualifications to get a job in food safety depends on the level of your position and where you are in your food safety career. Food safety coordinators typically need to have an associate degree or a bachelor’s degree in food science or occupational health and safety. Managers and compliance officers usually need at least a bachelor’s degree and several years of experience in food safety and compliance. If you are bilingual in English and Spanish, you may qualify for more job opportunities because many food production workers speak Spanish as a first language. Other important skills include excellent interpersonal and communication abilities, attention to detail, and knowledge of how to safely manufacture food.

What are the key skills and qualifications needed to thrive in food safety, and why are they important?

To excel in Food Safety, a strong understanding of food science, microbiology, and regulatory compliance is essential, often supported by a relevant degree or certification such as HACCP or ServSafe. Familiarity with food safety management systems, audit procedures, and laboratory testing tools is typically required. Attention to detail, effective communication, and problem-solving are crucial soft skills for identifying risks and ensuring compliance. These competencies are vital to protect public health, maintain product quality, and meet industry standards.

What are some common challenges faced by food safety professionals when implementing new safety protocols in a food processing facility?

Food safety professionals often encounter challenges such as resistance to change from staff, ensuring consistent compliance with protocols, and staying updated with evolving regulations. Effective communication and training are essential to help team members understand the importance of new procedures and how they impact product quality and consumer safety. Collaboration with quality assurance, production, and management teams is also key to successful implementation. Addressing these challenges proactively helps maintain a safe environment and supports continuous improvement.

What is the difference between Food Safety vs Food Inspector?

AspectFood SafetyFood Inspector
CertificationsFood Safety certifications (e.g., ServSafe, HACCP)Food Safety certifications often required
Work EnvironmentFood production facilities, restaurants, retail storesRegulatory agencies, government inspections
Employer & IndustryFood industry, manufacturing, hospitalityGovernment agencies, health departments
Job FocusEnsuring compliance with safety standards, training staffInspecting facilities, enforcing regulations

Food Safety professionals focus on implementing safety protocols and training staff within the food industry, while Food Inspectors primarily conduct inspections to enforce regulations. Both roles require similar certifications and work environments, but their responsibilities differ in scope and authority.

How can I become a food safety inspector?

To become a food safety inspector, you typically need a high school diploma or equivalent, with some positions requiring postsecondary education in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certification such as the ServSafe Food Safety Manager certification, is often required. Inspectors usually work for government agencies and must pass written exams and background checks.

Is food safety a good career?

Food safety is a vital field that involves inspecting and ensuring compliance with health regulations to prevent foodborne illnesses. Careers in food safety often require certifications such as ServSafe and involve working in environments like restaurants, manufacturing plants, or regulatory agencies. It offers stable employment opportunities with a focus on public health and safety.

What skills are needed for food safety jobs?

Food safety jobs require strong attention to detail, knowledge of food safety standards and regulations, and good communication skills. Certifications such as ServSafe or HACCP are often required or preferred, and the ability to work in a team environment is important for ensuring compliance and safety in food handling. Technical skills related to sanitation, inspection, and record-keeping are also valuable.
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Food Safety jobs near you
Infographic showing various Food Safety job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,626 per year, or $18.6 per hour.

Food Safety Manager

Landies Candies CO. , Inc

Buffalo, NY • On-site

Full-time

Posted 21 days ago

Job description

Description:

Position Overview:
We are seeking a proactive and detail-oriented Food Safety Manager to oversee and ensure compliance with all food safety protocols and regulations. This role is integral to our commitment to delivering safe, high-quality products to our customers. The ideal candidate will bring expertise in food safety, strong organizational skills, and a hands-on approach to managing compliance in a fast-paced manufacturing environment.

Requirements:

  Key Responsibilities:

  • Maintain Safe Quality Food (SQF) certification and oversee SQF program requirements.
  • Conduct regular audits, inspections, and risk assessments to identify and mitigate potential food safety hazards.
  • Monitor and enforce adherence to food safety standards, including FDA, HACCP, and other relevant guidelines.
  • Serve as the point of contact for food safety audits, inspections, and inquiries from regulatory bodies and customers.
  • Train and educate employees on food safety protocols and best practices to foster a culture of safety and quality.
  • Investigate and address food safety incidents, implement corrective actions, and maintain thorough documentation.
  • Collaborate with production, quality assurance, and operations teams to ensure seamless integration of food safety measures into daily operations.

  Qualifications:

  • Bachelor’s degree in Food Science, Microbiology, or a related field preferred; equivalent experience      considered.
  • Minimum 1-2 years of experience in food safety or quality assurance in a wholesale food manufacturing environment.
  • HACCP certification is required.
  • In-depth knowledge of HACCP principles, Preventive Controls, food safety regulations, and manufacturing processes.
  • SQF Practitioner. Knowledge of SQF Code and requirements or other GFSI standards.
  • PCQI training and knowledge. 
  • Strong organizational,  problem-solving, and communication skills.
  • Ability to work independently and manage multiple priorities effectively.