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Food Safety Jobs (NOW HIRING)

Food Safety Manager

Rome, GA · On-site

$107K - $141K/yr

Join us as the Food Safety Manager at our Rome location. In this fast-paced leadership role, you will help drive food safety excellence across our manufacturing operations by ensuring compliance with ...

The Food Safety Manager will execute all company food safety related strategies, policies and procedures; maintain open communication with all related departments to address the identification of ...

Food Safety Supervisor

New York, NY · On-site

$22 - $26/hr

The Role The Food Safety Supervisor plays a key role in our kitchens, responsible for monitoring and verifying that food production adheres to safety and quality standards. We are looking for an ...

Food Safety Supervisor

Chicago, IL · On-site

$22 - $24/hr

Food Safety Supervisor Field Operations Chicago, Illinois, United States About CookUnity: Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and ...

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices * Partner with clients to address root causes of assessment discrepancies and develop corrective action ...

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Position Overview The Food Safety Manager is responsible for keeping continuous policies and standard operating procedures up to date, executing employee training, organizing audits, and ensuring ...

The Food Safety Supervisor is responsible for overseeing and maintaining food safety & sanitation standards across the facility. This role includes monitoring compliance with food safety regulations ...

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices * Partner with clients to address root causes of assessment discrepancies and develop corrective action ...

As the Food Safety Technician, you will be responsible for managing and supporting Food Safety programs, including but not limited to Integrated Pest Management Program (IPM) and HACCP Pre-Requisite ...

Food Safety Supervisor

Austin, TX · On-site

$22.50 - $26/hr

The Food Safety Supervisor is responsible for overseeing and maintaining food safety & sanitation standards across the facility. This role includes monitoring compliance with food safety regulations ...

Food Safety Manager

Rome, GA · On-site

$107K - $141K/yr

Join us as the Food Safety Manager at our Rome location. In this fast-paced leadership role, you will help drive food safety excellence across our manufacturing operations by ensuring compliance with ...

JOB PURPOSE AND IMPACT The Location Food Safety, Quality and Regulatory Supervisor will implement food safety management systems and ensure compliance with regulatory and customer requirements at an ...

Showing results 21-40

Food Safety information

See salary details

$13

$18

$24

How much do food safety jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for food safety in the United States is $18.57, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $19.95 per hour, depending on experience, location, and employer.

What is food safety?

Food safety refers to the practices, procedures, and regulations in place to ensure that food is handled, prepared, and stored in ways that prevent foodborne illnesses and contamination. It encompasses everything from proper handwashing and cooking temperatures to food storage and sanitation. Professionals in food safety work to identify and control risks at every stage of the food supply chain, protecting consumers and meeting legal requirements. Effective food safety helps prevent outbreaks and maintains public confidence in the food supply.

What are the qualifications to get a job in food safety?

The qualifications to get a job in food safety depends on the level of your position and where you are in your food safety career. Food safety coordinators typically need to have an associate degree or a bachelor’s degree in food science or occupational health and safety. Managers and compliance officers usually need at least a bachelor’s degree and several years of experience in food safety and compliance. If you are bilingual in English and Spanish, you may qualify for more job opportunities because many food production workers speak Spanish as a first language. Other important skills include excellent interpersonal and communication abilities, attention to detail, and knowledge of how to safely manufacture food.

What are the key skills and qualifications needed to thrive in food safety, and why are they important?

To excel in Food Safety, a strong understanding of food science, microbiology, and regulatory compliance is essential, often supported by a relevant degree or certification such as HACCP or ServSafe. Familiarity with food safety management systems, audit procedures, and laboratory testing tools is typically required. Attention to detail, effective communication, and problem-solving are crucial soft skills for identifying risks and ensuring compliance. These competencies are vital to protect public health, maintain product quality, and meet industry standards.

What are some common challenges faced by food safety professionals when implementing new safety protocols in a food processing facility?

Food safety professionals often encounter challenges such as resistance to change from staff, ensuring consistent compliance with protocols, and staying updated with evolving regulations. Effective communication and training are essential to help team members understand the importance of new procedures and how they impact product quality and consumer safety. Collaboration with quality assurance, production, and management teams is also key to successful implementation. Addressing these challenges proactively helps maintain a safe environment and supports continuous improvement.

What is the difference between Food Safety vs Food Inspector?

AspectFood SafetyFood Inspector
CertificationsFood Safety certifications (e.g., ServSafe, HACCP)Food Safety certifications often required
Work EnvironmentFood production facilities, restaurants, retail storesRegulatory agencies, government inspections
Employer & IndustryFood industry, manufacturing, hospitalityGovernment agencies, health departments
Job FocusEnsuring compliance with safety standards, training staffInspecting facilities, enforcing regulations

Food Safety professionals focus on implementing safety protocols and training staff within the food industry, while Food Inspectors primarily conduct inspections to enforce regulations. Both roles require similar certifications and work environments, but their responsibilities differ in scope and authority.

How can I become a food safety inspector?

To become a food safety inspector, you typically need a high school diploma or equivalent, with some positions requiring postsecondary education in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certification such as the ServSafe Food Safety Manager certification, is often required. Inspectors usually work for government agencies and must pass written exams and background checks.

Is food safety a good career?

Food safety is a vital field that involves inspecting and ensuring compliance with health regulations to prevent foodborne illnesses. Careers in food safety often require certifications such as ServSafe and involve working in environments like restaurants, manufacturing plants, or regulatory agencies. It offers stable employment opportunities with a focus on public health and safety.

What skills are needed for food safety jobs?

Food safety jobs require strong attention to detail, knowledge of food safety standards and regulations, and good communication skills. Certifications such as ServSafe or HACCP are often required or preferred, and the ability to work in a team environment is important for ensuring compliance and safety in food handling. Technical skills related to sanitation, inspection, and record-keeping are also valuable.

What cities are hiring for Food Safety jobs?

Cities with the most Food Safety job openings:

What are the most commonly searched types of Food Safety jobs?

The most popular types of Food Safety jobs are:

What states have the most Food Safety jobs?

States with the most job openings for Food Safety jobs include:

Infographic showing various Food Safety job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,626 per year, or $18.6 per hour.

Food Safety Specialist

FlavorGrid Solutions

Los Angeles, CA • On-site

$26 - $34/hr

Full-time

Re-posted 12 days ago


Job description

Food Safety Specialist Job DescriptionOverview

We are seeking a Food Safety Specialist to join our team at our facility in Los Angeles, CA, 90024. The ideal candidate will be responsible for ensuring that our food products meet all safety and quality standards to protect the health of our customers.

Responsibilities
  • Develop and implement food safety policies and procedures
  • Conduct regular inspections of the facility to identify and address any potential safety hazards
  • Train staff on proper food handling and sanitation practices
  • Monitor and document temperature and sanitation logs
  • Investigate and resolve any food safety issues that arise
  • Stay up-to-date on food safety regulations and industry best practices
Qualifications
  • Bachelor's degree in food science, microbiology, or related field
  • 2+ years of experience in food safety or quality assurance
  • Knowledge of FDA and USDA regulations
  • Strong attention to detail and problem-solving skills
  • Excellent communication and training abilities
  • Certification in food safety (e.g. ServSafe) preferred

You should be proficient in:

  • Bachelor's Degree
  • Retail Sales
  • Customer Service
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