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Food Safety Assistant Jobs in Indiana (NOW HIRING)

Deister Machine

Safety Coordinator

Fort Wayne, IN · On-site

$24/hr

... Food Bank), first report of injury form, file insurance claim, enter OSHA log information in ... Create forklift inspection binders for each Production Department, * Assist with PPE assessments ...

BESTAFF

Maintenance Technician

Jeffersonville, IN

... food safety standards and regulatory requirements. * Collaborate with production and quality ... safety. * Assist in the installation and commissioning of new equipment and machinery, ensuring ...

Bashor Children's Home

Food Service Staff

Goshen, IN · On-site

$18/hr

Follow proper food handling procedures to ensure the safety and quality of food. * Assist with stocking and inventory management, including receiving and storing deliveries. * Operate kitchen ...

Bashor Children's Home

Food Service Staff

Goshen, IN · On-site

$18/hr

Follow proper food handling procedures to ensure the safety and quality of food. * Assist with stocking and inventory management, including receiving and storing deliveries. * Operate kitchen ...

Upper Crust Food Service

Kitchen Assistant

Bloomington, IN · On-site

$13 - $16/hr

Kitchen Assistants support the culinary team by preparing and executing food as directed by the ... Have a valid food safety handler and sanitation certification in accordance with state and local ...

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All JobsFood Safety JobsFood Safety Assistant JobsFood Safety Assistant Jobs in Indiana

Food Safety Assistant information

See Indiana salary details

$26.2K

$46.4K

$76.1K

How much do food safety assistant jobs pay per year?

As of Sep 4, 2026, the average yearly pay for food safety assistant in Indiana is $46,424.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,100.00 and $49,500.00 per year, depending on experience, location, and employer.

What is a food safety assistant?

Food Safety Assistants are professionals responsible for supporting food safety programs in food production, processing, or service environments. They assist in monitoring hygiene practices, conducting inspections, collecting samples, and ensuring compliance with food safety regulations. Their work helps prevent contamination and ensures that food products are safe for consumption. Food Safety Assistants often work under the supervision of food safety managers or quality assurance teams.

What are the key skills and qualifications needed to thrive as a food safety assistant, and why are they important?

To thrive as a Food Safety Assistant, you need a solid understanding of food hygiene, quality control procedures, and basic laboratory techniques, often supported by a diploma or certificate in food safety or a related field. Familiarity with HACCP guidelines, food safety auditing tools, and data recording systems is typically required. Attention to detail, strong communication, and teamwork are critical soft skills for effectively monitoring compliance and addressing issues. These skills and qualities are essential to ensure food products meet regulatory standards and protect public health.

What are some common challenges faced by food safety assistants when ensuring compliance with food safety regulations?

Food Safety Assistants often encounter challenges such as keeping up with frequently updated regulations, ensuring all staff adhere to strict hygiene protocols, and managing thorough documentation for audits. They must also balance day-to-day tasks, like monitoring temperatures or cleanliness, with unexpected issues such as equipment malfunctions or contamination risks. Effective communication and teamwork are essential, as Food Safety Assistants regularly collaborate with kitchen staff, supervisors, and quality assurance teams to maintain food safety standards.

What is the difference between Food Safety Assistant vs Food Quality Technician?

AspectFood Safety AssistantFood Quality Technician
CertificationsFood Safety Certifications (e.g., ServSafe)Food Safety and Quality Certifications (e.g., HACCP, SQF)
Work EnvironmentFood production facilities, restaurants, retailManufacturing plants, laboratories, quality control labs
Employer & Industry UsageFood service, retail, manufacturingFood manufacturing, processing, quality assurance
Primary FocusEnsuring compliance with safety standardsMonitoring and maintaining product quality

While both roles focus on food safety and quality, the Food Safety Assistant primarily ensures compliance with safety standards in food service and retail environments. The Food Quality Technician emphasizes monitoring and improving product quality in manufacturing settings. Both roles require similar certifications but differ in their specific responsibilities and work environments.

Are food safety assistants in high demand?

Food safety assistants are in moderate to high demand due to the importance of food safety regulations and quality control in the food industry. Employment opportunities can vary based on location, industry growth, and the need for compliance with health standards, often requiring certifications such as ServSafe. The role typically involves monitoring food handling practices and maintaining sanitation standards in food service or manufacturing environments.

What are the most commonly searched types of Food Safety jobs in Indiana?

The most popular types of Food Safety jobs in Indiana are:

What cities in Indiana are hiring for Food Safety Assistant jobs?

Cities in Indiana with the most Food Safety Assistant job openings:

Food Safety Assistant jobs near you
Infographic showing various Food Safety Assistant job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 2% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $46,424 per year, or $22.3 per hour.

Assistant Director of Food Safety & Quality

Workstream

Valparaiso, IN • On-site

$65 - $90/hr

Other

Posted 3 days ago

New

Key responsibilities

  • Coach and develop Shift Leads, Trainers, and Team Members to uphold operational standards and food safety practices

  • Ensure all food safety and food quality procedures are followed, including monitoring sanitation, cleanliness, and compliance with Chick-fil-A standards

  • Oversee kitchen operations to identify bottlenecks, improve kitchen flow, and ensure consistent prep execution and readiness

Job description

Role Summary:

The Assistant Director of Food Safety & Quality is responsible for maintaining and improving food safety, food quality, training execution, and operational excellence within the restaurant. This role develops Shift Leads, Trainers, and Team Members while ensuring Chick-fil-A standards are consistently upheld. The Assistant Director of Food Safety & Quality works closely with the Executive Director and leadership team to create a culture of accountability, cleanliness, consistency, and excellence in the restaurant.

Key Responsibilities: Leadership & Team Development
  • Coach and encourage Shift Leads, Trainers, and Team Members
  • Work alongside trainers and team members to reinforce operational standards
  • Enforce Pathway standards and expectations
  • Provide consistent feedback & accountability
  • Identify future leaders and assist in building the BOH leadership bench
  • Assist in identifying and developing Trainers
  • Provide feedback to the Training Director regarding new hires and Trainer performance
  • Assist in developing Shift Leads to become well-rounded in restaurant operations
  • Support Shift Lead growth in food safety, food quality, and kitchen leadership
Food Safety
  • Hold the team accountable to Chick-fil-A food safety standards
  • Maintain a Food Safety score of 1
  • Ensure all food safety procedures are followed consistently
  • Partner with leadership during EcoSure and Health Department walks
  • Monitor and reinforce sanitation and cleanliness expectations
  • Monitor ComplianceMate
Food Quality
  • Ensure 1 RSA is completed every shift
  • Maintain a QIV score goal of 95% or higher
  • Participate in QIV walks and assessments
  • Analyze QIV results and create action plans for improvement
  • Ensure food quality standards are consistently followed
  • Support Taste, Temperature, and Fast Service CEM goals in reaching Top 20%
Kitchen Operations
  • Identify bottlenecks and opportunities to improve kitchen flow and speed
  • Partner with BOH leadership to ensure each shift sets up the next shift for success
  • Maintain consistent checklist completion and accountability
  • Promote a positive and team-oriented kitchen culture
  • Oversee prep execution and kitchen readiness
  • Assist with catering execution to ensure quality and operational flow are maintained
Requirements:
  • Be a servant leader who leads by example: Be on time, go the extra mile, and help team members when necessary. Lead with the philosophy of being the guide, not the hero.
  • Be able to communicate and lead others in a way that is encouraging while still holding others accountable for results
  • Be reliable and proficient in all operational positions
  • Demonstrate a growth mindset by consistently looking for ways to improve and developing others
  • Available to work 40 hours per week, including weekends and 3 of 4 major holidays
  • Major holidays include: day before Thanksgiving, Black Friday, Christmas Eve, and day after Christmas
  • Work 5 days per week
  • Maintain open availability, including at least 2 evening shifts and 2 morning shifts weekly
  • Available to work 3 Saturdays per month
  • Attend weekly director meetings, BOH leadership meetings, & QIVs
Professionalism Expectations:
  • Be professional at all times
  • Do not gossip
  • Communicate concerns upward to your supervisor, not downward to Shift Leads or team members
  • Maintain professionalism in all conversations regarding work or team members at CFA Valpo
  • Respond to calls and emails in a timely manner
  • Support a healthy work-life balance through strong leadership development and communication

Working at a Chick-fil-A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Here at Chick-fil-A at Valparaiso, our goal is to be the best place to eat and work in Valparaiso. Team members gain life experience that goes far beyond just serving a great product in a positive and encouraging environment. Team members are able to develop their skills, talents, and most importantly, become better people. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.

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