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Healthcare Food Service Manager Jobs (NOW HIRING)

Montana

Food Service Manager

Columbia Falls, MT · On-site

... Food Service Manager at the Montana Veterans' Home. Why Join DPHHS? Our mission at DPHHS is to ... The State of Montana's comprehensive benefits package includes healthcare coverage, retirement ...

Aramark

Food Service Manager

Bronx, NY · On-site

$66K/yr

Aramark Healthcare+ is seeking candidates for a Food Service Manager position at BronxCare, a hospital located in the Bronx, NY. The Food Service Manager will support the Patient Services Operation ...

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How much do healthcare food service manager jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for healthcare food service manager in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is a healthcare food service manager?

Healthcare Food Service Managers are professionals responsible for overseeing the daily operations of food service departments in healthcare facilities such as hospitals, nursing homes, and rehabilitation centers. They ensure that meals are nutritious, safe, and comply with dietary requirements specific to patients’ medical needs. Their duties include menu planning, staff supervision, budgeting, and maintaining food safety standards. These managers work closely with dietitians, kitchen staff, and healthcare providers to deliver high-quality food service that supports patient care.

What are the key skills and qualifications needed to thrive as a healthcare food service manager, and why are they important?

To thrive as a Healthcare Food Service Manager, you need expertise in nutrition, food safety, and management, typically supported by a degree in dietetics, hospitality, or a related field. Familiarity with food service management systems, HACCP protocols, and certifications such as ServSafe are commonly required. Outstanding leadership, communication, and problem-solving skills help you effectively manage teams and address patient dietary needs. These competencies ensure safe, high-quality food service operations that support patient health and facility compliance.

What is the difference between Healthcare Food Service Manager vs Dietary Supervisor?

AspectHealthcare Food Service ManagerDietary Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentHospitals, nursing homes, healthcare facilitiesHealthcare facilities, long-term care centers
Employer & IndustryHealthcare providers, food service companiesHealthcare institutions, dietary departments
Common Search IntentManaging food service operations in healthcareSupervising dietary staff and meal planning

The Healthcare Food Service Manager oversees food service operations within healthcare settings, focusing on management, compliance, and quality. The Dietary Supervisor typically supervises dietary staff, meal preparation, and menu planning. While both roles require food safety certifications and work in healthcare environments, the manager has broader operational responsibilities, whereas the supervisor focuses more on staff supervision and meal execution.

What are some common challenges healthcare food service managers face in balancing nutrition standards with patient satisfaction?

Healthcare Food Service Managers often navigate the challenge of meeting strict dietary and nutritional guidelines while ensuring meals remain appealing and satisfying to patients. Balancing specialized diets, such as low-sodium or diabetic-friendly menus, with individual patient preferences can be complex. Managers work closely with dietitians, culinary staff, and nursing teams to design menus that comply with medical requirements but are also flavorful and visually appealing, requiring creativity and strong communication skills. Ongoing feedback collection and menu adjustments are key parts of the role.
More about Healthcare Food Service Manager jobs
What cities are hiring for Healthcare Food Service Manager jobs? Cities with the most Healthcare Food Service Manager job openings:
What states have the most Healthcare Food Service Manager jobs? States with the most job openings for Healthcare Food Service Manager jobs include:
What job categories do people searching Healthcare Food Service Manager jobs look for? The top searched job categories for Healthcare Food Service Manager jobs are:
Healthcare Food Service Manager jobs near you
Infographic showing various Healthcare Food Service Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Food Service Worker - Capitol Hill Healthcare- Food

Aramark

Montgomery, AL

$14.75 - $18/hr

Full-time

Posted 22 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,262 frontline employees who took The Breakroom Quiz

387th of 482 rated business services

Job description

Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities
  • Prepare quality food and baked goods according to a planned menu
  • Prepare a daily report that verifies transactions
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies and procedures
  • Use and care of kitchen equipment, especially knives
  • Timely preparation of a variety of food items, beverages, and
  • Add garnishments to ensure customer happiness and eye appeal
  • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • Adhere to all food safety regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Connect with the Manager daily to understand and accurately prepare menu for the day
  • Supervise the food temperature requirements
  • Maintain a clean and organized work and storage area
  • Scrub and polish counters, clean and sanitize steam tables, and other equipment
  • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
  • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • Perform other duties as assigned including other areas in the kitchen
  • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
     

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications
  • Food Service Certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Be able to work quickly and concisely under pressure
Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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