ZipRecruiter

Log In

1

Healthcare Food Service Manager Jobs (NOW HIRING)

next page

Showing results 1-20

All JobsHealthcare Food Service JobsHealthcare Food Service Manager Jobs

Healthcare Food Service Manager information

See salary details

$11

$23

$40

How much do healthcare food service manager jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for healthcare food service manager in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What are Healthcare Food Service Managers?

Healthcare Food Service Managers are professionals responsible for overseeing the daily operations of food service departments in healthcare facilities such as hospitals, nursing homes, and rehabilitation centers. They ensure that meals are nutritious, safe, and comply with dietary requirements specific to patients’ medical needs. Their duties include menu planning, staff supervision, budgeting, and maintaining food safety standards. These managers work closely with dietitians, kitchen staff, and healthcare providers to deliver high-quality food service that supports patient care.

What are the key skills and qualifications needed to thrive as a Healthcare Food Service Manager, and why are they important?

To thrive as a Healthcare Food Service Manager, you need expertise in nutrition, food safety, and management, typically supported by a degree in dietetics, hospitality, or a related field. Familiarity with food service management systems, HACCP protocols, and certifications such as ServSafe are commonly required. Outstanding leadership, communication, and problem-solving skills help you effectively manage teams and address patient dietary needs. These competencies ensure safe, high-quality food service operations that support patient health and facility compliance.

What is the difference between Healthcare Food Service Manager vs Dietary Supervisor?

AspectHealthcare Food Service ManagerDietary Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentHospitals, nursing homes, healthcare facilitiesHealthcare facilities, long-term care centers
Employer & IndustryHealthcare providers, food service companiesHealthcare institutions, dietary departments
Common Search IntentManaging food service operations in healthcareSupervising dietary staff and meal planning

The Healthcare Food Service Manager oversees food service operations within healthcare settings, focusing on management, compliance, and quality. The Dietary Supervisor typically supervises dietary staff, meal preparation, and menu planning. While both roles require food safety certifications and work in healthcare environments, the manager has broader operational responsibilities, whereas the supervisor focuses more on staff supervision and meal execution.

What are some common challenges Healthcare Food Service Managers face in balancing nutrition standards with patient satisfaction?

Healthcare Food Service Managers often navigate the challenge of meeting strict dietary and nutritional guidelines while ensuring meals remain appealing and satisfying to patients. Balancing specialized diets, such as low-sodium or diabetic-friendly menus, with individual patient preferences can be complex. Managers work closely with dietitians, culinary staff, and nursing teams to design menus that comply with medical requirements but are also flavorful and visually appealing, requiring creativity and strong communication skills. Ongoing feedback collection and menu adjustments are key parts of the role.
More about Healthcare Food Service Manager jobs
What cities are hiring for Healthcare Food Service Manager jobs? Cities with the most Healthcare Food Service Manager job openings:
What states have the most Healthcare Food Service Manager jobs? States with the most job openings for Healthcare Food Service Manager jobs include:
What job categories do people searching Healthcare Food Service Manager jobs look for? The top searched job categories for Healthcare Food Service Manager jobs are:
Healthcare Food Service Manager jobs near you
Infographic showing various Healthcare Food Service Manager job openings in the United States as of June 2026, with employment types broken down into 3% As Needed, 75% Full Time, 19% Part Time, and 3% Temporary. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.
Dining Services - Manager in Training

Dining Services - Manager in Training

Healthcare Services Group, Inc.

Greensboro, AL • On-site

$20 - $23/hr

Other

Medical, Dental, Vision

This job post has expired today. Applications are no longer accepted.

Healthcare Services Group rating

5.0

Company rating: 5.0 out of 10

Based on 395 frontline employees who took The Breakroom Quiz

190th of 210 rated facilities management

Job description

Overview

Join Healthcare Services Group (HCSG) as a Dining Services Manager in Training to learn to manage your own account! This structured and paid 16-week program will develop you to manage and oversee dining services in a healthcare setting with hands-on and computer based training.  This structured and paid program will develop you to manage and oversee dining services in a healthcare setting. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and begin your journey to make a difference!

All MIT candidates must be relocatable within the states of Mississippi and Alabama.

Pay RateUSD $20.00 - USD $23.00 /Hr.Available Benefits for All Employees
  • Comprehensive Benefits Package - Medical, Dental, and Vision
  • Free Telemedicine Services on Day 1*
  • Free Prescription Discount Program
  • Get paid when you need it with PNC EarnedIt
  • Financial Wellness Support from PNC Workplace Banking
  • Employee Assistance Programs
  • Training & Development Opportunities
  • Employee Recognition Programs
  • Employee Stock Purchase Plan
  • Nationwide Transfer Opportunities and Career Development
Benefits Link

Click here for more benefits information

or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf

*Not available in AR.

Responsibilities
  • Assist in managing dining services operations, including meal preparation, service, and quality control.
  • Learn to ensure compliance with health, safety, and sanitation standards.
  • Participate in staff training, development, and scheduling.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.
Qualifications
  • High school diploma or equivalent preferred.
  • Previous experience in dining services or hospitality preferred.
  • Strong organizational and communication skills.
  • Must obtain Food Protection Manager (FPM), Food Service Manager (FSM),  Long-Term Care Food Service (LTC-FSM), and CDM,CFPP (where required by state regulations) certifications during the development program.
  • Valid driver's license.
  • Strong written and verbal communication skills.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies.
  • Ability to lift up to 50 pounds and perform tasks for extended periods.
  • Residency within the service area required.

Ready to Join Us?

If you're looking for an opportunity to grow your career in dining services management and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

EEO Statement

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Qualifications:- High school diploma or equivalent preferred.- Previous experience in dining services or hospitality preferred.- Strong organizational and communication skills.- Must obtain Food Protection Manager (FPM), Food Service Manager (FSM), Long-Term Care Food Service (LTC-FSM), and CDM,CFPP (where required by state regulations) certifications during the development program.- Valid driver's license.- Strong written and verbal communication skills.- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.- Compliance with COVID-19 vaccination policies.- Ability to lift up to 50 pounds and perform tasks for extended periods.- Residency within the service area required.Ready to Join Us?If you're looking for an opportunity to grow your career in dining services management and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!Education:1st Shift/Day ShiftEmployment Type: OTHER

What Healthcare Services Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply