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Food Service Worker Jobs (NOW HIRING)

We are seeking a versatile and proactive Food Service Worker to join our team. This role is essential to our daily back and front of the house operations, requiring a candidate who can pivot from ...

Food Service Worker

Redding, CA · On-site

$16 - $19.50/hr

The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. The Role at a glance: We are looking to add a ...

Food Service Worker

Jackson, MS · On-site

$13 - $16/hr

Food Service Worker Location: Jackson, MS Company: Zest Culinary Services (formerly MMI Dining Systems) Zest Culinary Services is hiring a Food Service Worker for our newest contract location in ...

Food Service Worker

Lakewood, NJ · On-site

$16.68 - $18.62/hr

Food Service Worker Req #: 0000259057 Category: Dietitian / Nutritionist Status: Part-Time Shift: Day Facility: Monmouth Medical Center - Southern Campus Department: Dietary-Management Pay Range: $16 ...

Food Service Worker

Lakewood, NJ · On-site

$16.68 - $18.62/hr

Food Service Worker Req #: 0000259057 Category: Dietitian / Nutritionist Status: Part-Time Shift: Day Facility: Monmouth Medical Center - Southern Campus Department: Dietary-Management Pay Range: $16 ...

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Food Service Worker information

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How much do food service worker jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for food service worker in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What are some common challenges food service workers face during busy meal periods, and how can they manage them effectively?

Food Service Workers often encounter high-pressure situations during peak meal times, such as lunch and dinner rushes. Managing long lines, fulfilling multiple orders accurately, and maintaining food safety standards can be challenging. Effective communication with team members, staying organized, and prioritizing tasks help ensure smooth service. Many workers also find that developing strong multitasking skills and remaining calm under pressure are key to handling these busy periods successfully.

What are the key skills and qualifications needed to thrive as a food service worker, and why are they important?

To thrive as a Food Service Worker, you need basic food preparation skills, knowledge of food safety standards, and typically a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are often required. Strong teamwork, attention to detail, and excellent customer service skills help you excel in fast-paced environments. These abilities are essential to ensure efficient, safe, and pleasant dining experiences for customers.

What is the difference between Food Service Worker vs Food Server?

AspectFood Service WorkerFood Server
CredentialsMay require food safety certificationTypically no formal certification required
Work EnvironmentKitchen, cafeteria, fast food, or cateringDining area, restaurant, or café
Employer & IndustryRestaurants, cafeterias, catering servicesRestaurants, cafes, hospitality industry
Job DutiesPreparing, cleaning, stocking, assisting in food prepTaking orders, serving food, customer interaction

Food Service Workers generally focus on food prep, cleaning, and assisting in the kitchen, while Food Servers primarily handle customer service and delivering food. Both roles are essential in the food service industry but differ in responsibilities and work settings.

What is considered a food service worker job?

A food service worker is responsible for preparing, serving, and cleaning up food in settings such as restaurants, cafeterias, or catering events. The role often involves customer service, handling food safely, and maintaining cleanliness, with some positions requiring food safety certifications. They typically work scheduled shifts in fast-paced environments.
What cities are hiring for Food Service Worker jobs? Cities with the most Food Service Worker job openings:
What are the most commonly searched types of Food Service Worker jobs? The most popular types of Food Service Worker jobs are:
What states have the most Food Service Worker jobs? States with the most job openings for Food Service Worker jobs include:
What job categories do people searching Food Service Worker jobs look for? The top searched job categories for Food Service Worker jobs are:
What are popular job titles related to Food Service Worker jobs? For Food Service Worker jobs, the most frequently searched job titles are:
Infographic showing various Food Service Worker job openings in the United States as of August 2026, with employment types broken down into 4% As Needed, 55% Full Time, and 41% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

$22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago


Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

18th of 68 rated caterers


Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
We are seeking a versatile and proactive Food Service Worker to join our team. This role is essential to our daily back and front of the house operations, requiring a candidate who can pivot from high-volume food preparation, catering support, cleaning and restocking dining hall to check-in desk. You will work closely with the Chef and Dining Director to ensure all meet quality standards while maintaining a safe, sanitized environment.
Key Responsibilities
  • Execute prep tasks including washing, peeling, and cutting ingredients according to established recipes.
  • Master dough preparation, apply toppings with precision, and operate specialized pizza ovens for consistent quality.
  • Support the setup and breakdown of catering events, including food transport, buffet arrangement, and guest service.
  • Provide direct support to the Chef by retrieving equipment, managing par-cooked items, and maintaining an organized workspace.
  • Ensure all work areas, utensils, and equipment are cleaned following health and safety regulations.
  • Help wrap, date-label, and store food items while monitoring stock levels to notify management of low supplies
  • Assist cleaning tables, floor and restocking the dining hall area
  • Check-in students and collect payment for meals

Qualifications & Technical Expertise
  • Experience: 1-2 years previous background in a kitchen or catering environment is highly preferred.
  • Skills: Basic knife skills and familiarity with commercial kitchen equipment.
  • Strong physical stamina; must be able to stand for long periods and lift up to 50 lbs.
  • Excellent communication skills to coordinate with team members during busy service hours.
  • Certifications: Possession of or willingness to obtain a Food Handler's Card.
  • Reliability: Punctuality and a flexible schedule, including potential weekend or holiday shifts

Health, Safety, & Regulatory Compliance
  • Follow all food safety, sanitation, and health regulations.
  • Keep work areas, equipment, and dining spaces clean and organized.
  • Use kitchen equipment and cleaning products safely.
  • Report safety concerns, accidents, or equipment issues to management.
  • Follow company safety policies and complete required training.
  • Properly label, store, and handle food to maintain quality and safety.

Why Join Upper Crust Food Service?
We offer a competitive compensation package, including comprehensive benefits and the opportunity to lead a flagship account within the Seattle collegiate landscape.
  • Medical
  • Dental
  • Vision
  • PTO
  • Pet insurance
  • A competitive 401(K) with company match up to 4% of pay, eligible after 1 year
  • Optional protection including Life & AD&D, Short & Long-Term Disability & Accident coverage
  • Referral Bonuses - Rewards for bringing in qualified new hires
  • Summer Employment Opportunities - travel across the country to work in new locations

Ready to lead the next era of campus dining? Apply today to join a team dedicated to culinary excellence and student success.
The pay range for this role is:
22 - 22 USD per hour (Seattle, WA)

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