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Hospital Food Service Jobs (NOW HIRING)

Select Medical

Hospital Food Service Aide

Galloway, NJ · On-site

$17 - $20.73/hr

Food Service Aide Location: Galloway, New Jersey Schedule: Fulltime Compensation: $17.00 - $20.73 hourly *based on years of experience New hospital opening in August 2026 A partnership between ...

UHS

Hospital Food Service Worker / Cook

Chino, CA · On-site

$21 - $30/hr

Responsibilities Canyon Ridge Hospital is currently seeking a part time Food Service Worker to join our team. At Canyon Ridge Hospital we understand that not all wounds are visible. Depression ...

Northside Hospital Inc.

Food Service Cook

Cumming, GA · On-site

$12.50 - $16.25/hr

One (1) year food service experience with Northside OR one (1) year of experience as a Cook in Hospital Food Service or restaurant PREFERRED * ServSafe certification preferred. Work Hours:10:00am-6 ...

UHS

Hospital Food Service Worker / Cook

Chino, CA

$14.25 - $18.50/hr

Responsibilities Canyon Ridge Hospital is currently seeking a part time Food Service Worker to join our team. At Canyon Ridge Hospital we understand that not all wounds are visible. Depression ...

Northside Hospital Inc.

Food Service Cook

Cumming, GA · On-site

$12.50 - $16.25/hr

One (1) year food service experience with Northside OR one (1) year of experience as a Cook in Hospital Food Service or restaurant PREFERRED * ServSafe certification preferred. Work Hours:10:00am-6 ...

Northside Hospital Inc.

Food Service Cook

Cumming, GA · On-site

$12.50 - $16.25/hr

One (1) year food service experience with Northside OR one (1) year of experience as a Cook in Hospital Food Service or restaurant PREFERRED * ServSafe certification preferred. Work Hours (EX:7AM-7PM ...

Thedacare

$14 - $18.25/hr

The Food Service Associate I assists in the preparation, assembly, and delivery of food to our ... Orthopedic Spine and Pain Hospital - Appleton,WisconsinOvertime Exempt:No Worker Shift Details:

ThedaCare

Hospital Food Service Associate I

Appleton, WI · On-site

$13.75 - $17.75/hr

The Food Service Associate I assists in the preparation, assembly, and delivery of food to our ... Orthopedic Spine and Pain Hospital - Appleton,Wisconsin Overtime Exempt: No Worker Shift Details:

ThedaCare

Dining Services Associate - Hospital

Shawano, WI · On-site

$13.25 - $17.25/hr

The Food Service Associate II performs duties involved in the preparation, assembly, and delivery of food to our patients and other customers, including patient meals, cafeteria service, catering ...

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Hospital Food Service information

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$5

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$23

How much do hospital food service jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for hospital food service in the United States is $16.64, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a hospital food service worker?

To thrive in Hospital Food Service, you need knowledge of food safety, sanitation, and basic nutrition, often supported by a high school diploma or a food handler’s certification. Familiarity with commercial kitchen equipment, dietary management software, and inventory systems is typically required. Strong teamwork, attention to detail, and effective communication are valuable soft skills for this role. These skills ensure safe, nutritious meal preparation and delivery, directly supporting patient health and satisfaction in a healthcare environment.

How much does a hospital food service manager make?

Hospital food service managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and facility size. They oversee food preparation, staff, and compliance with health regulations, often requiring food service or management certifications. Salaries can vary based on the complexity of the hospital's food service operations.

What is food service in a hospital?

Hospital food service involves preparing, delivering, and managing meals for patients, staff, and visitors within a healthcare facility. Food service workers in hospitals follow strict safety and sanitation standards and often work with dietary plans prescribed by healthcare professionals. The role may require knowledge of food handling, nutrition, and sometimes the use of kitchen equipment or meal ordering systems.

What is the difference between Hospital Food Service vs Hospital Dietary Aide?

AspectHospital Food ServiceHospital Dietary Aide
CertificationsFood Handler's Permit, possibly ServSafeFood Handler's Permit, basic health & safety training
Work EnvironmentKitchen, food prep areas, cafeteriaPatient rooms, dining areas, kitchen
Job ResponsibilitiesPreparing, serving meals, maintaining kitchen cleanlinessAssisting with meal delivery, cleaning, supporting dietary needs

Hospital Food Service staff focus on meal preparation and service in the kitchen and cafeteria, while Hospital Dietary Aides assist with meal delivery and patient support. Both roles require food safety certifications and work in healthcare settings, but their daily tasks differ in scope and patient interaction.

What are some common challenges faced in a hospital food service role, and how can they be managed?

A common challenge in hospital food service is accommodating a wide range of dietary restrictions and medical nutrition needs while maintaining food safety and quality. Staff must work closely with dietitians, nurses, and patients to ensure meals meet specific guidelines, which requires attention to detail and effective communication. Additionally, working in a fast-paced environment with tight schedules can be demanding, but developing strong organizational skills and teamwork helps manage these pressures. Ongoing training in food safety and patient care standards also supports success in this role.

What is a hospital food service worker?

Hospital food service workers are professionals responsible for preparing, assembling, and delivering meals to patients, staff, and visitors in a hospital setting. They ensure that meals meet specific dietary requirements, follow food safety standards, and may also assist with cleaning and stocking supplies. These workers play a crucial role in supporting patient care by providing nutritious meals and maintaining a safe, sanitary environment. Their duties often include taking meal orders, preparing food trays, and working closely with dietitians and healthcare staff. Good communication and attention to detail are important skills for this role.
More about Hospital Food Service jobs
What cities are hiring for Hospital Food Service jobs? Cities with the most Hospital Food Service job openings:
What are the most commonly searched types of Hospital Food Service jobs? The most popular types of Hospital Food Service jobs are:
What states have the most Hospital Food Service jobs? States with the most job openings for Hospital Food Service jobs include:
What job categories do people searching Hospital Food Service jobs look for? The top searched job categories for Hospital Food Service jobs are:
Hospital Food Service jobs near you
Infographic showing various Hospital Food Service job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $34,613 per year, or $16.6 per hour.

Hospital Food Service Aide

AtlantiCare Rehabilitation Hospital

Galloway, NJ • On-site

$17 - $20.73/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

Job description

Overview
Hospital Name: AtlantiCare Rehabilitation Hospital - In partnership with Select Medical
Position: Food Service Aide
Location: Galloway, New Jersey
Schedule: FulltimeCompensation:$17.00 - $20.73 hourly
*based on years of experience
New hospital opening in August 2026
A partnership between Atlanticare and Select Medical, our 60-bed medical rehabilitation hospital will open later this year and serve patients in southeastern New Jersey. Led by a physiatrist - a physician board-certified in physical medicine and rehabilitation - our team includes rehabilitation nurses; physical, occupational, and speech-language therapists; dietitians; case managers and other clinical and support staff.
Our inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation and multiple traumas.
At our company, we support your career growth and personal well-being.
  • Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting
  • Recharge & Refresh: Generous PTO and Paid Sick Time for full-time team members to maintain a healthy work-life balance
  • Your Health Matters: Comprehensive medical/RX, health, vision, employee assistance program (EAP), and dental plan offerings for full-time team members
  • Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members
  • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities
  • Prepare high-quality food in a timely and efficient manner
  • Operate equipment and perform related duties in a safe manner
  • Complete all procedures scheduled during the shift without compromising the quality of work
  • Maintain compliance to regulatory requirements for safe food handling, by following sanitation, infection control, risk management guidelines and HACCP plan.
  • Completes cleaning duties, pulling trash, sweeping, mopping
  • Assist patients in completing menu selections, offering alternative menu in accordance with food allergies, food sensitivities, cultural, ethnic, and religious preferences.
  • Update and validate diet changes in the patient diet management system, prints and distributes reports, tallies, menus and meal tickets.
  • Stock nourishment rooms and assist with kitchen stocking
  • Perform cafeteria duties as assigned including serving, grilling, stocking, cleaning and cash handling.

Qualifications
Minimum Qualifications
  • Must be 18 years or older
  • Food Handlers Card

Preferred Qualifications
  • Certification in Sanitation/Safe Food Handling
  • Healthcare/restaurant experience
  • Commitment to customer service
  • Willingness to perform routine tasks and effectively work alongside the culinary team and leaders

Additional Data
Equal Opportunity Employer/including Disabled/Veterans

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